25 result(s) displayed (26 - 50 of 112):
This week’s roundup from Tasteologie and Liqurious includes sparkling champagne and strawberries, panettone bread pudding, and homemade curry powder. To find out more about each delectable post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
This week’s roundup from Tasteologie and Liqurious includes peppermint pattie martinis, perfect roast potatoes, mini brie en croute and more. To find out more about each delectably recipe, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
Peppermint cocktails, Caramel Apple Upside-Down Noodle Kugel, bacon candy and more this week at Tasteologie and Liqurious. To find out more about each delectable post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
This week’s roundup from Tasteologie and Liqurious includes candy cane cocktails, truffled deviled eggs, mexican chocolate macarons and more. To find out more about each delectable post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
This week’s roundup from Tasteologie and Liqurious includes Apple Pie infused Bourbon, Shanghai Steamed Dumplings, Mendiants and more. To find out more about each post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
This week’s roundup from Tasteologie and Liqurious includes pumpkin pie martinis, 3D dinosaur cookies and a snowman in a spoon. To find out more about each post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
Here’s the latest from our resident zoologist and London based editor, Justine Aw.
Last night we attended a “Rumble in the Jungle” at the Barbican Centre, a celebration to mark the launch of Feasting with Bompas & Parr, the brand new cookbook from the dynamic duo of jellymongers Sam Bompas and Harry Parr, which follows their successful Cocktails and Jelly. Of course, to take it even further than the last - this cookbook plays music when you open it! (See the video on the next page… )
The celebrations included a steaming cauldron of tropical Guinness punch, a Ziggurat of Flavour, an array of exotic cocktails and some incredible botanicals such as the super shiny Pollia Condensata Berry and Sechuan button, which give an almost electrical sensation! An unbelievable feast for all senses for sure - take a look at all of the fun and more on the next page!
The flaming Bizet, chicken lollipops and maple pecan blondies are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each delectable post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
This week’s roundup from Tasteologie and Liqurious includes homemade Kahlua, Crispy Berbere Chicken, Bonfire Toffee and more. To find out more about each delectable post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
This week’s roundup from Tasteologie and Liqurious includes Wild Beach Plum Cordial, leek bread pudding, Vichyssoise soup and more! To find out more about each post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
Here’s the latest from our London based editor, Justine Aw.
Tonight we enjoyed the Silver Room Supper Club dining experience from Pedro Solorzano and executive head chef David Rood of Mayfair’s Hush. The dining experience consists of a new line of ‘spirit-based dishes coupled with daring cocktails’. This evening was all about rum, with a trio of dishes designed to complement rum-based cocktails.
The new menus will be available on Tuesdays starting next week and include evenings based on calvados, rum, gin, vodka and whisky! See more pictures on the next page!
TO PAGE 2 of "Silver Room Rum-inspired dinner at Hush"! ----->
Tags: cooking - drinks - food - london - restaurants
This week’s roundup from Tasteologie and Liqurious includes Japanese Takoyaki, bones made from meringue and the Weeping Woman cocktail. To find out more about each delectable post, click on its individual image.
Tags: cooking - drinks - food - liqurious - tasteologie
Lemon meringue toffee, DIY pumpkin kegs, and pressure cooked Dulce de Leche all feature in this week’s roundup from Tasteologie and Liqurious. To find out more about each delectable post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
Here’s the latest from our London based editor, Justine Aw.
A little red cottage has sprung up in the middle of Old Truman Brewery in East London. This unexpected iconic little cottage is a portal to Sweden for just three days to celebrate Sweden and offer us a taste of what Sweden has to offer, showcasing the regions of Skåne, West Sweden and Luleå. The use of the space within Old Truman Brewery is fantastic, complete with a moose head and reindeer and transforming the space into a fabulous dining room that manages to be decadent yet cozy and putting a beautiful emphasis on the kitchen too.
Tonight we were lucky enough to enjoy a taste of the Luleå region of Swedish Lapland with chef Richard Karlsson. And if our dinner was anything to go by, Luleå is delicious! Our evening opened with an unusual, but rather tasty birch sap wine, followed by three courses of delicacies including Kalix Löjrom (a delicious caviar collected only for a few short weeks each year), succulent grilled reindeer and a fantastic pie made from the gorgeous subarctic marsh growing cloudberry. More photos of our fantastic dinner on the next page!
TO PAGE 2 of "A Swedish 'Red Cottage' in London"! ----->
Tags: cooking - food - restaurants - sweden - travel
The latest from London-based editor and resident zoologist, Justine Aw.
While most of the rest of the country is caught up in the Apple Harvest, we have a slightly more unusual harvest at this time of year, chestnuts. Chestnuts aren’t everywhere in the city, but where they are, they can’t be missed. Native to Japan and China, some of London’s tree are over 400 years old, having been planted primarily as decorative trees. The trees are heavy with nuts, which start off in tennis ball green balls of excruciatingly sharp spikes that mature into a mellower brown and when that happens, there’s a bit of a frenzy. Not just from human collectors (of which there are a fair few!), but also from squirrels, parrots and other wildlife as the trees unleash literally tons of food!
Processing chestnuts is by far the most time-consuming, labor-intensive and absurd culinary activity we’ve ever taken on (this from a couple that make their own marshmallows and ice cream from scratch), but it’s also one of the most satisfying transformations from tree to delicacy I’ve ever attempted!
Dirty Chai pancakes, autumnal sangria and spiced brown butter pumpkin pretzels are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each post, click on its individual image.
Tags: cooking - drinks - food - liqurious - tasteologie
Penguin canapes, Kahlua banana popsicles and anatomically correct edibles all feature in this week’s roundup from Tasteologie and Liqurious. To find out more about each delectable post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
This week’s roundup from Tasteologie and Liqurious includes homemade Grenadine, an inside out s’mores cake and a crash course in ancient Egyptian foods. To find out more about each post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
A Stormy Morning cocktail, the eggs benedict burger and chocolate covered Oreos are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each delectable post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
Lacy crepes, primal chili and cucumber margaritas are all featured in this week’s roundup from Tasteologie and Liqurious. To find out more about each post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
This week’s delectable roundup from Tasteologie and Liqurious includes Angry birds pig macarons, Dark Chocolate And Hazelnut Cinnamon Rolls and Vermontucky Lemonade. To find out more about each tasty post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
This week’s delectable roundup from Tasteologie and Liqurious includes Bacon & Eggs Chocolate Candy, a Slow-Motion, Gravity-Defying Dessert and The Summer Hoedown. To find out more about each post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
Frito Pie Burger, Coconut quinoa and a Bourbon Cream Float are all featured this week at Tasteologie and Liqurious. To find out more about each delectable post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
This week’s roundup from Tasteologie and Liqurious includes Star Wars Thai Tea Ice Cream Sandwiches, Butterbeer jelly shots and Sriracha Rooster Sauce Lollipops! To find out more about each post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
Ice cream cupcakes, homemade peanut butter cups and the blue spruce are all part of this week’s delectable roundup from Tasteologie and Liqurious. To find out more about each post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
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