25 result(s) displayed (1 - 25 of 391):
This week’s roundup from Tasteologie and Liqurious includes Crème Brûlée Pie Pops, Aubergine and Quinoa Croquettes, and Strawberry Vodka Martinis. To find out more about each delectable post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
Here’s a peek at some of this week’s delectable inspiration from Tasteologie and Liqurious! To explore the deliciousness, click the pictures!
Tags: drinks - food - liqurious - tasteologie
This week’s roundup from Tasteologie and Liqurious includes Mint and Orange Hot Toddies, Fish and Chip Cupcakes, Peanut Butter Caramel Twix Bars and more. To find out more about each delectable post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
Here’s the latest from London-based editor and resident zoologist, Justine Aw!
Earlier this evening, I headed to the previously featured urban food hub, FARM:shop Dalston for a preview of “Sunday lunch in 2063, an exploration into the sustainability of food and drink in the luxury sector”, part of Hendrick’s Carnival of Knowledge which will be part of the Brighton Fringe, Edinburgh Fringe and London Cocktail Week later in the year. The lectures will be presented jointly by mixologist Ryan Chetiyawardana (Mr. Lyan), Shay Ola (Rebel Dining Society) and Duncan McRae (Hendrick’s British Ambassador) and our taster was hosted by the menu’s creators. Intrigued by sustainable luxury and “edible curiosities made from insects”, I wasn’t sure what to expect. More photos and a look at the menu on the next page!
Another delicious week at Tasteologie and Liqurious ~ and looking back on the week, the surprising and unusual presentation/packaging/directions often inspire me the most! Here’s a peek at some of the more unusual finds! Click the pics to find out more about each one!
Going through my phone, and due to an unfortunate delay in what was going to be sponsored content, i just rediscovered some Atlanta adventures i’d been saving to share with you guys!
While in Atlanta for the Final Four, we tried a few delicious restaurants… and one noteworthy detail is definitely the Black Tea Ice Cubes in the cocktails at The Spence (from Chef Richard Blais, winner of Bravo’s “Top Chef All-Stars” )! When you’re first sipping on the drink, you know there’s a tea bag like tag and string hanging out of the glass, and some kind of huge ice cube, but it’s unclear how it all connects until you sip through it (and as it melts) only to find the cube on the end of the string! While ice on a string would have amused me already, finding out that their actually freeze black tea in the cube made even more sense… Take a peek at the details and a few more pics (and a video!) on the next page…
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Tags: atlanta - drinks - food - restaurants - travel
This week’s roundup from Tasteologie and Liqurious includes the Dirty Pickle Martini, home-made dumplings, caprese grilled cheese sandwiches and more. To find out more about each post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
This week’s roundup from Tasteologie and Liqurious includes avocado cakes, popcorn icecream, the New York sour and more. To find out more about each post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
This week’s roundup from Tasteologie and Liqurious includes tea eggs, origami parchment bunny cakes, and strawberry bourbon lemonade. To find out more about each post, click on its individual image.
Tags: cooking - drinks - food - liqurious - tasteologie
This week’s roundup from Tasteologie and Liqurious includes hummingbird cupcakes, cameline sauce, pears hélène martinis and more. Find out more about each post by clicking on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
Hangar 1 Vodka has always been deliciously, locally, hand-made in… a hangar in Alameda, CA! And to celebrate their stunning redesign (beautiful new scientific/graduated cylinder feeling bottle complete with rubber stopper by Stranger & Stranger!), they’ve sent over a Tasting Tour in a BOX! (designed by Dead As We Know It!) Inside the box is a peek into the world Hangar 1 vodka comes from via postcards and a fun booklet ~ of course, there’s one of the new vodka bottles and dropper bottles of the various flavors ~ and a pipette! The pipette is clearly marked for “cocktails” and not marked for “shots”, but naturally we had to try tasting from it… take a peek at the hand-made vodka deliciousness and the beautiful packaging details all on the next page!
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Tags: drinks - gifts - liqurious - packaging - science - shopping - unboxing
This week’s roundup from Tasteologie and Liqurious includes eggs in a blanket, blackberry margaritas, cranberry fettuccine and more. To find out more about each post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
This week’s roundup from Tasteologie and Liqurious includes burnt sugar syrup cocktails, mini cinnamon buns, prosciutto cups and more. To find out more about each delectable post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
It is always amazing to see some of my favorite things come together… in this case, The Macallan and Oakley have teamed up to created quite the limited edition: The Flask. And to be clear, the specialty of this set isn’t just the flask itself, but also the special elixir contained with it - The Macallan’s first-ever, single cask All American Oak Scotch Whisky, described as: “Its lemon citrus and spicy wood flavors make their bold introduction, then are tempered by rich, creamy notes, ultimately smoothing into a sophisticatedly balanced heady, sweet finish.” And only 550 limited editions of gift sets of The Flask with the accompanying 22yr single cask All American Sherry Oak Scotch Macallan will be available. (You can also buy the Flask alone here though!)
As for The Flask itself, Oakley did quite a job! The inner flask is laser welded, food grade steel wrapped in carbon fiber composite that is treated to an intensive passivation and electro-polishing procedure then clad in black anodized 5-axis machined aerospace grade aluminum. The bottom is rubberized for non-skip gripping. The cap is double sprung for ergo sipping. There’s even a small rectangular air vent on the side of the machined aluminum funnel for ventilation… and it screws precisely into the mouthpiece so you don’t lose a drop.
Take a peek at the stunning collaboration on the next page - as well as a video of them having fun testing the flask (drifting into it, yanking it, filling it from a hellicopter, dropping it, and generally having far too much fun with some stunning cars)!
TO PAGE 2 of "The Macallan | The Flask with Oakley"! ----->
Tags: drinks - gifts - liqurious - macallan - oakley - shopping
This week’s roundup from Tasteologie and Liqurious includes macarons with bacon, dried pineapple flowers, translucent cocktails and more. To find out more about each delectable post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
This week’s roundup from Tasteologie and Liqurious includes the history of fondue, blood orange sangria, apple pie macarons and more. To find out more about each delectable post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
A spontaneous road trip came up yesterday which landed me at the brand new Soda & Swine is a meatball and soda spot and its alcoholic pharmacy of a sister, Polite Provisions that just popped up in Normal Heights in San Diego… being unexpected, this post is a cell phone peek into our experiences… lots of fun branding and signage… and it’s an interesting set up. You can only order meatballs and soda and soft serve and pie at Soda & Swine, but you can have it brought over to you at Polite Provisions… you can order cocktails, punch bowls, beer cocktails, cocktails on tap, wine, etc at Polite Provisions, but you can’t bring them to Soda & Swine. To go between the two - you go to the hallway of the bathrooms in Polite Provisions and through the doorway to pop out behind the fireplace in Soda & Swine, which is actually in a roofless area that feels like you’re in between buildings (just look up to notice the stars and moon shining brightly down on you amongst the heatlamps)…
Interesting set up - cute spaces - tucked away in a quickly hipsterifying Normal Heights… it’s surrounded by bus stops, liquor store, dollar store and across from the Air Conditioned Lounge. And i can’t help but wonder if meatballs are the new sausage… Soda & Swine lets you pick the meatball style (smashed in a slider, 3 in a sub, on pasta, or 3 a la carte) then the flavor, cheese, and sauce. You must try the Smoked Pork, it’s definitely the best of the lot. Also the brussel sprouts with bacon and broccolini are delicious… apricot soft serve tasted like dried apricots and cream blended together… and the Caribbean Vacation on tap and Scottish Breakfast were lovely. If you’re ready - take a peek at the details on the next page!
p.s. There seems to be a dispute as to what this area counts as - is it Normal Heights? Between Heights? North Park? Regardless - you’ll find these two at 30th and Adams!
TO PAGE 2 of "Soda & Swine + Polite Provisions"! ----->
Tags: drinks - food - liqurious - restaurants - san diego - tasteologie - travel
This week’s roundup from Tasteologie and Liqurious includes cranberry sparklers, chocolate buttermilk cupcakes, pistachio truffles and more. To find out more about each delectable post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
Here’s the latest from London-based editor and resident zoologist, Justine Aw!
Last night, we braved the snow to cure our ailments with a round up medicinal marshmallows at The Robin Collective’s brand new pop-up cafe in the heart of London’s Carnaby Street. Visitors will have the chance to have their love lives analysed, diagnosed and medicated with fluffy, pillowy, deliciously flavored marshmallows. We were thrilled to get a sneak peek at the project, as we fell in love with medicinal Marshmallows as soon as we first encountered them at the 2011 Experimental Food Society exhibition. More photos of the pop-up shop on the next page!
This week’s roundup from Tasteologie and Liqurious includes Red Rover cocktails, microwave peanut butter fudge, making bacon and more. To find out more about each delectable post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
This week’s roundup from Tasteologie and Liqurious includes the Incredible (and Drinkable) Hulk, Fiordilatte, Paniyaram and more. To find out more about each delectable post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
Packaging impulse buy… i had to poke at these Stacked Wines. Prepackaged in individual sealed plastic glasses that pop-lock into one another and have a plastic lid on the top one… all sealed up in colorful plastic. It’s a fun picnic idea, but definitely feels like a set of interlocking grown up juice boxes. Take a peek at all the details on the next page…
This week’s roundup from Tasteologie and Liqurious includes breakfast martinis, edible pom poms, chocolate terrariums and more. To find out more about each post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
This week’s roundup from Tasteologie and Liqurious includes pear vanilla cocktails, pretzel twists, homemade ravioli and more. To find out more about each post, click on its individual image.
Tags: cooking - drinks - food - liqurious - tasteologie
This week’s roundup from Tasteologie and Liqurious includes Kit Kat Cheesecake Bars, Matcha cupcakes and Pomegranate Mojito Champagne Cocktails. To find out more about each delectable post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
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