25 result(s) displayed (101 - 125 of 405):
Watermelon kegs, Blue Persian Salt Caramel Sauce and art in food waste are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
Elderflower Gimlets, Easter egg cupcakes and noisy jelly all feature in this week’s roundup from Tasteologie and Liqurious. To find out more about each post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
Traditional Irish coffee, Momofuku Redeye Mayonnaise and homemade marshmallows are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
Bacon waffles, frozen egg whites and the story behind the Whiskey Smash are a part of this week’s roundup from Tasteologie and Liqurious. To find out more about each post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
Just in from our Tasteologie editor, Jackson Stakeman, he got a taste of Kitchit, the new bespoke chef service that just expanded to Los Angeles (from SF) today. Here’s what he learned (and ate!)…
I’ve learned some things recently… dinner parties are hard. Eating and hanging out with friends is easy. The view off the roof of a condominium on Ocean Ave in Santa Monica is amazing. Especially at sunset. Having a Top Chef All Star (in this case, Marcel Vigneron) prepare you and your friends a private dinner is even more so. Kitchit, a new company which offers new ways of connecting diners with chefs, has just reached Los Angeles. They invited me up to the roof for a little get together in order to have a taste and to take a peak at what they’ve been up to.
Kitchit uses the power of the internet to illuminate the often murky world of catering and private chefs. It offers an alternative to socialite word of mouth, sketchy business cards, and random internet searches. Hosts can select from a wide variety of chefs, including some well known culinary celebrities, and book a private dinner as if they were ordering it off the internet… which they are. You can even use the site to split the bill amongst your guests. Take a peek at the adventure through pictures on the next page…
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Tags: cooking - drinks - events - food - los angeles - tasteologie
This week’s droolworthy roundup from Tasteologie and Liqurious includes Boxberry cocktails, sea scallops in black tie and Cacao Bliss. To find out more about each delectable post, click on its indviidual image.
Tags: cooking - drinks - food - liqurious - tasteologie
Perfect momos, Meyer lemon margaritas, and luscious, honey-sweetened blood orange curd are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each delicious post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
It’s not everyday that you wake up to a doorstep with a basket of cucumbers, roses, and gin. Hendrick’s Gin of course… they are calling it “a most unusual bouquet for a most unusual occasion” as “The World’s Most Peculiar Gin Makes Fitting Arrangements to Celebrate Leap Day”… to celebrate the rare 29th of February, they’ve sent a fun arrangement of roses and cucumbers and the recipe for a Scarlet Petticoat! Take a peek at it all on the next page…
Bouncing jello shots, party balloon pastry pops and succulent roasted pork belly sandwiches are all part of this week’s mouthwatering roundup from Tasteologie and Liqurious. To find out more about each delicacy, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
I’ve been obsessed with the adorableness of these little waters all over the hotel here in Rio. Aguas Ouro Fino ~ adorable nearly spherical little water bottles… reminiscent of the Ora Ito OGOs… turns out even their 5L jugs are big spheres! And you can even customize the minis… my favorite is that the “com gas” (bubbly!) red one looks kind of like baby squid/octopi… take a peek at them on the next page!
Chocolate margaritas, Domo-Kun heart cookies, and a goat cheese burger are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each delectable post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
This week’s roundup from Tasteologie and Liqurious features killer guacamole, lasagna soup and coconut lime margaritas. To find out more about each delectable post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
Fun new Genevieve Gauckler Mugs for Publik ~ Live Joyfully, You are the master!, Throwing The Balls, and Path To Success. Fun new designs added to the collection by Genevieve Gauckler… see more pics on the next page.
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Black + Blum’s new Eau Good filter water bottle - the new water bottle was spotted at NYIGF by Core77 and at IDS by TreeHugger. The concept is interesting ~ the piece of Binchotan active charcoal snaps into place when the bottle is squeezed (and you do the same to release it)… made of BPA free tritan, the bottle is closed with a simple cork. See more pics on the next page…
Green tea cream puffs, delectable pho bo and ‘The Duck Fat Sazera’ are all part of this week’s roundup from Tasteologie and Liqurious. Find out more about each delectable post by clicking on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
These made my day. Corkers are a design collaboration between Oded Friedland and Reddish Studio for Monkey Business are push pins that you can prick into wine/champagne corks to turn them into little creatures! The options are Monkey, Deer, Buffalo, Bear, Bunny & Crow. The packaging turns it into a fun wine bottle hang tag/gift ~ perfect for the next bottle of wine… Take a peek at more details up close on the next page.
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Tags: animals - drinks - gifts - packaging - shopping - wine
Exploring the culinary side of LA ~ our Tasteologie editor, Jackson, had a fun chat with Chef Andre Guerrero about their variety of speciality grilled cheeses and beer director Ryan Sweeney about their Belgian brews over at Little Bear. Here’s a look at his latest adventure:
I love grilled cheese. It is the combination of two of humankind’s oldest food products. As it is about ten thousand years old… we’ve had lots of practice in eating and making this comfort food staple. Little Bear, a new bar in downtown L.A., offers a quartet of interesting grilled cheeses to go along with its amazingly well curated selection of Belgian Beer. It is a fantastic addition to Los Angeles’s Arts District and fits into the growing local network of lofts, artists, artisans, film shoots, factories, and restaurants. Little Bear brings nuance and great attention to detail raising otherwise straight forward food and beer into a warm comforting embrace. I couldn’t resist sampling their entire grilled cheese lineup! See more pics on the next page!
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Tags: drinks - food - liqurious - los angeles - tasteologie
Liqueur caviar, homemade marshmallows, and eskimo kisses are all a part of our weekly roundup from Tasteologie and Liqurious. To find out more about each delicious post, click on its individual image.
Tags: drinks - food - liqurious - roundup - tasteologie
Leave it to the packaging geniuses at London/NY based Stranger & Stranger to manage to bottle up Holiday Spirit! Remember last year’s absolutely stunning No 12. Christmas Absinthe? (And they are also the design masterminds behind packaging like the Kraken!) This year they’ve taken to Spirit No. 13 ~ in proper brown bagged style, rubber band and all… and the ads are hilarious. And that’s before you even get in to the very detailed apothecary styled label inside! Take a look at all of the amazing details on the next page…
Get cooking for the holidays with classic holiday eggnog, cheesecake gingerbread bites, candy cane popcorn and more from Tasteologie and Liqurious. To find out more about each delectable delight, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
Eggnog, holiday bark and candy coal are all part of this week’s delectable roundup from Tasteologie and Liqurious. To find out more about each post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
Cubist martinis, delicately sugared cranberries and pears dipped in chocolate are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each delectable delight, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
Fresh in from our London-based editor Justine Aw.
We were honored to receive bottle 1/100 of Saint beer, a British made craft lager from The Saint Brewing Co. The gorgeous green bottle came in a cozy box snuggled up against a wintry Nordic Knit Scarf from You Must Create (YMC). Once chilled to perfection, the lager was crisp and hoppy without being too bitter or too bubbly. If you too “…want to go down in history as one of the first 100 people in Britain to experience Saint, please enter your email address below.” ~ well, not quite below, but on their website… you can also see some of the bottling pics at Selectism. Take a peek at the beautiful design and handwritten note up close on the next page!
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Tags: accessories - drinks - fashion - gifts - liqurious - shopping
Honey-Bourbon Toddies, El Diablo Chocolate Truffles and flaming strawberries are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each delicacy, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
Catch up with the latest from London with our UK-based editor Justine Aw.
I was intrigued when I got an email about Hendrick’s Most Unusual 13th day of Christmas. The window promised to house “ten sleazy ‘Lords a Leaping’, twelve ‘Wild haggis drumming’ to, three ‘Giant snails’ pretending to be French hens to a lone partridge in a cucumber plant”. So we popped down to Jerboams Belgravia to see what it was all about!
Sure enough, the display was a proper cabinet of curiosities featuring work from a number of artists all curated by Matthew Killick and including plenty of twists on James Halliwell’s 1842 classic Christmas carol. I especially loved the haggis drummers from the Little Theatre of Dolls and what’s not to love about giant African land snails posing as French hens?
You can catch the window at Jerboams for the next two weeks, or catch it in Peckham’s, Edinburgh in December and be sure to see more photos on the next page.
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Tags: art - drinks - holiday - installation
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