Entries tagged with: drinks

25 result(s) displayed (101 - 125 of 413):

*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #25728 tasteologie #25627 tasteologie #25554 tasteologie #25640 tasteologie #25631 tasteologie #25553 tasteologie #25558 tasteologie #25791 tasteologie #25784 tasteologie #25758 liqurious #7512 liqurious #7519 liqurious #7503 liqurious #7518 liqurious #7506

Waffle jelly shots, homemade marshmallow crème and pinata cookies are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each post, click on its individual images.

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*notcot in food+drink - 1 Notes

Gourmet Getaway Goodies

yumm.jpg This post is presented by HomeAway. Discover the world’s largest selection of vacation home rentals with HomeAway.com. Let’s stay together.

Renting a vacation home versus going to a hotel often means foregoing the convenience of room service… and if you were to pick a gorgeous remote spot, you may not be able to find all your gourmet favorites either! But this doesn’t necessarily mean giving them up, instead, when we day dream a NOTCOT team getaway somewhere like Big Sur, we think it would be the perfect excuse to try all kinds of packable gourmet treats and condiments and other experiments on vacation! See some of the fun we’d love to play with on the next page!

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #25301 tasteologie #25435 tasteologie #25464 tasteologie #25442 tasteologie #25231 tasteologie #25274 tasteologie #25198 tasteologie #25445 tasteologie #25373 tasteologie #25452 liqurious #7493 liqurious #7480 liqurious #7485 liqurious #7499 liqurious #7500

Bacon wrapped jalapenos, homemade golden brown sugar and the refreshing Cilantro Lime Tequila Spritzer are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each delectable post, click on its individual image.

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #24750 tasteologie #24728 tasteologie #24855 tasteologie #25008 tasteologie #24873 tasteologie #24892 tasteologie #25030 tasteologie #25087 tasteologie #24831 tasteologie #24933 liqurious #7447 liqurious #7444 liqurious #7450 liqurious #7443 liqurious #7459

The anatomy of a good grilled cheese, homemade mint chocolate bars and a sip of cherry moon, are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each delectable post, click on its individual image.

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #24595 tasteologie #24615 tasteologie #24576 tasteologie #24682 tasteologie #24622 tasteologie #24631 tasteologie #24616 tasteologie #24597 tasteologie #24462 tasteologie #24661 liqurious #7433 liqurious #7427 liqurious #7435 liqurious #7431 liqurious #7430

The magic behind food ads, London cocktails and reinvented Oreos are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each tasty post, click on its individual image.

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*notcot in food+drink - 2 Notes

Stanley Nineteen13 1-Handed Water Bottle

stan1.jpg There seems to be an endless assortment of water bottle designs… and while i’ve played with everything from traditional Nalgenes and Camelbaks to KORs and Bobbles… i’ve yet to find the right bottle… until perhaps this Stanley Nineteen13 1-Handed Water Bottle. The design details of the whole Stanley Nineteen13 Collection is a nice modern twist on sleek metallic containers and canisters. The 1-handed water bottle in particular has a simple push button spout which can be drunk from 360 degrees, a nice rubbery ring and loop to attach to a bag, etc ~ and it even fits in bike cages and car cup holders. Take a peek at the water bottle details on the next page!

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #23952 tasteologie #24026 tasteologie #23961 tasteologie #24137 tasteologie #23949 tasteologie #23929 tasteologie #23972 tasteologie #24022 tasteologie #23970 tasteologie #23943 liqurious #7401 liqurious #7389 liqurious #7399 liqurious #7379 liqurious #7396

Easter egg brownies, tactical bacon and coconut raspberry mojito jello shooters are all part of this week’s delectable roundup from Tasteologie and Liqurious. To find out more about each post, click on its individual image.

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*rugenius in food+drink - 0 Notes

A Dickensian Dinner For Two with Hendrick's Gin and the Young Turks

maintenbell.jpg The latest culinary adventure from our resident zoologist and London-based editor, Justine Aw. I never knew i needed tea cups with wine glass stems until now… see what she has to share about her adventure below!

Last night we were invited to a delectable feast of most unusual nibbles and tipples at the pop-up Dickensian dining room above the Ten Bells pub overlooking Old Spitalfields Market in East London. The feast was brought to us by Hendrick’s and The Young Turks, a culinary collective of James Lowe, Isaac Mchale and Ben Greeno. See more photos of the delightful pop-up dining room and our sumptuous meal and cocktails on the next page.

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #23719 tasteologie #23656 tasteologie #23705 tasteologie #23663 tasteologie #23393 tasteologie #23695 tasteologie #23415 tasteologie #23478 tasteologie #23745 tasteologie #23473 liqurious #7348 liqurious #7367 liqurious #7351 liqurious #7359 liqurious #7365

Watermelon kegs, Blue Persian Salt Caramel Sauce and art in food waste are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each post, click on its individual image.

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #23387 tasteologie #23254 tasteologie #23248 tasteologie #23073 tasteologie #23258 tasteologie #23357 tasteologie #23225 tasteologie #23082 tasteologie #23234 tasteologie #23325 liqurious #7337 liqurious #7314 liqurious #7336 liqurious #7320 liqurious #7331

Elderflower Gimlets, Easter egg cupcakes and noisy jelly all feature in this week’s roundup from Tasteologie and Liqurious. To find out more about each post, click on its individual image.

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #22852 tasteologie #22592 tasteologie #22755 tasteologie #22878 tasteologie #22999 tasteologie #22827 tasteologie #22721 tasteologie #22658 tasteologie #22585 tasteologie #22979 liqurious #7284 liqurious #7297 liqurious #7289 liqurious #7303 liqurious #7298

Traditional Irish coffee, Momofuku Redeye Mayonnaise and homemade marshmallows are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each post, click on its individual image.

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #22466 tasteologie #22373 tasteologie #22493 tasteologie #22200 tasteologie #22173 tasteologie #22367 tasteologie #22278 tasteologie #22404 tasteologie #22386 tasteologie #22469 liqurious #7252 liqurious #7259 liqurious #7260 liqurious #7276 liqurious #7256

Bacon waffles, frozen egg whites and the story behind the Whiskey Smash are a part of this week’s roundup from Tasteologie and Liqurious. To find out more about each post, click on its individual image.

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*notcot in food+drink - 0 Notes

Kitchit Dinner in LA

kitch0.jpg Just in from our Tasteologie editor, Jackson Stakeman, he got a taste of Kitchit, the new bespoke chef service that just expanded to Los Angeles (from SF) today. Here’s what he learned (and ate!)…

I’ve learned some things recently… dinner parties are hard. Eating and hanging out with friends is easy. The view off the roof of a condominium on Ocean Ave in Santa Monica is amazing. Especially at sunset. Having a Top Chef All Star (in this case, Marcel Vigneron) prepare you and your friends a private dinner is even more so. Kitchit, a new company which offers new ways of connecting diners with chefs, has just reached Los Angeles. They invited me up to the roof for a little get together in order to have a taste and to take a peak at what they’ve been up to.

Kitchit uses the power of the internet to illuminate the often murky world of catering and private chefs. It offers an alternative to socialite word of mouth, sketchy business cards, and random internet searches. Hosts can select from a wide variety of chefs, including some well known culinary celebrities, and book a private dinner as if they were ordering it off the internet… which they are. You can even use the site to split the bill amongst your guests. Take a peek at the adventure through pictures on the next page…

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #21840 tasteologie #21934 tasteologie #21753 tasteologie #21993 tasteologie #22019 tasteologie #21964 tasteologie #22096 tasteologie #22031 tasteologie #21944 tasteologie #21960 liqurious #7219 liqurious #7221 liqurious #7230 liqurious #7235 liqurious #7228

This week’s droolworthy roundup from Tasteologie and Liqurious includes Boxberry cocktails, sea scallops in black tie and Cacao Bliss. To find out more about each delectable post, click on its indviidual image.

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #21612 tasteologie #21567 tasteologie #21396 tasteologie #21473 tasteologie #21545 tasteologie #21272 tasteologie #21376 tasteologie #21371 tasteologie #21556 tasteologie #21498 liqurious #7183 liqurious #7186 liqurious #7187 liqurious #7198 liqurious #7188

Perfect momos, Meyer lemon margaritas, and luscious, honey-sweetened blood orange curd are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each delicious post, click on its individual image.

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*notcot in home+decor - 0 Notes

Hendrick's Leap Day Surprise

hendricks1.jpg It’s not everyday that you wake up to a doorstep with a basket of cucumbers, roses, and gin. Hendrick’s Gin of course… they are calling it “a most unusual bouquet for a most unusual occasion” as “The World’s Most Peculiar Gin Makes Fitting Arrangements to Celebrate Leap Day”… to celebrate the rare 29th of February, they’ve sent a fun arrangement of roses and cucumbers and the recipe for a Scarlet Petticoat! Take a peek at it all on the next page…

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #21170 tasteologie #21235 tasteologie #21048 tasteologie #21177 tasteologie #21058 tasteologie #21272 tasteologie #20910 tasteologie #20909 tasteologie #20948 tasteologie #21162 liqurious #7164 liqurious #7150 liqurious #7151 liqurious #7160 liqurious #7149

Bouncing jello shots, party balloon pastry pops and succulent roasted pork belly sandwiches are all part of this week’s mouthwatering roundup from Tasteologie and Liqurious. To find out more about each delicacy, click on its individual image.

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*notcot in food+drink - 0 Notes

Red and Blue Water

water1.jpg I’ve been obsessed with the adorableness of these little waters all over the hotel here in Rio. Aguas Ouro Fino ~ adorable nearly spherical little water bottles… reminiscent of the Ora Ito OGOs… turns out even their 5L jugs are big spheres! And you can even customize the minis… my favorite is that the “com gas” (bubbly!) red one looks kind of like baby squid/octopi… take a peek at them on the next page!

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*rugenius in food+drink - 1 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #20564 tasteologie #20824 tasteologie #20797 tasteologie #20574 tasteologie #20835 tasteologie #20538 tasteologie #20773 tasteologie #20476 tasteologie #20804 tasteologie #20610 liqurious #7110 liqurious #7131 liqurious #7106 liqurious #7140 liqurious #7114

Chocolate margaritas, Domo-Kun heart cookies, and a goat cheese burger are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each delectable post, click on its individual image.

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #20355 tasteologie #20262 tasteologie #20207 tasteologie #20279 tasteologie #20356 tasteologie #20333 tasteologie #20348 tasteologie #20000 tasteologie #20265 tasteologie #20359 liqurious #7100 liqurious #7072 liqurious #7070 liqurious #7099 liqurious #7091

This week’s roundup from Tasteologie and Liqurious features killer guacamole, lasagna soup and coconut lime margaritas. To find out more about each delectable post, click on its individual image.

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*notcot in home+decor - 0 Notes

New Genevieve Gauckler Mugs for Publik

*notcot in food+drink - 1 Notes

Black + Blum's Eau Good

eaugood1.jpg Black + Blum’s new Eau Good filter water bottle - the new water bottle was spotted at NYIGF by Core77 and at IDS by TreeHugger. The concept is interesting ~ the piece of Binchotan active charcoal snaps into place when the bottle is squeezed (and you do the same to release it)… made of BPA free tritan, the bottle is closed with a simple cork. See more pics on the next page…

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #19686 tasteologie #19906 tasteologie #19857 tasteologie #19891 tasteologie #19814 tasteologie #19838 tasteologie #19627 tasteologie #19931 tasteologie #19921 tasteologie #19615 liqurious #7023 liqurious #7046 liqurious #7062 liqurious #7024 liqurious #7052

Green tea cream puffs, delectable pho bo and ‘The Duck Fat Sazera’ are all part of this week’s roundup from Tasteologie and Liqurious. Find out more about each delectable post by clicking on its individual image.

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*notcot in food+drink - 4 Notes

Corkers - Pushpin Cork Creatures

corker1.jpg These made my day. Corkers are a design collaboration between Oded Friedland and Reddish Studio for Monkey Business are push pins that you can prick into wine/champagne corks to turn them into little creatures! The options are ‬Monkey‭, ‬Deer‭, ‬Buffalo‭, ‬Bear‭, ‬Bunny‭ ‬&‭ ‬Crow. The packaging turns it into a fun wine bottle hang tag/gift ~ perfect for the next bottle of wine… Take a peek at more details up close on the next page.

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*notcot in food+drink - 1 Notes

The Grilled Cheeses of Little Bear

 littlebear1.jpg Exploring the culinary side of LA ~ our Tasteologie editor, Jackson, had a fun chat with Chef Andre Guerrero about their variety of speciality grilled cheeses and beer director Ryan Sweeney about their Belgian brews over at Little Bear. Here’s a look at his latest adventure:

I love grilled cheese. It is the combination of two of humankind’s oldest food products. As it is about ten thousand years old… we’ve had lots of practice in eating and making this comfort food staple. Little Bear, a new bar in downtown L.A., offers a quartet of interesting grilled cheeses to go along with its amazingly well curated selection of Belgian Beer. It is a fantastic addition to Los Angeles’s Arts District and fits into the growing local network of lofts, artists, artisans, film shoots, factories, and restaurants. Little Bear brings nuance and great attention to detail raising otherwise straight forward food and beer into a warm comforting embrace. I couldn’t resist sampling their entire grilled cheese lineup! See more pics on the next page!

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