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This week’s roundup from Tasteologie and Liqurious includes strawberry shots, edible glass potato chips and s’mores pudding pie. To find out more about each post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
These big glowing neon Dom Pèrignon insignia’s throughout last night’s event for the David Lynch x Dom Pèrignon launch were mesmerizing. Enough so that i took a bunch of pictures of them, even ending up leaning up on the wall behind them feeling the bass from The Kills shaking the structure while sipping rosè and looking through them… fun pics on the next page!
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Tags: champagne - drinks - events - los angeles
This week’s roundup from Tasteologie and Liqurious features Guacamole Deviled Eggs, Zebra Cakes and Sloe Gin Fizz. To find out more about each delectable post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
The latest from London-based editor, Justine Aw as she checks out the press preview of Show RCA 2012. The show opens to the public on the 20th of June and closes on the 1st of July.
Aleksandra Mirecka’s LAVA lemonade. For the show, Mirecka has turned a corner of the new Battersea campus’ into a fun little café where you can sip on homemade lemonade from handmade glasses with adorable straws! It’s a fun little space that’s playful and a pretty take on the childhood lemonade stand. Oh and did we mention the lemonade is delicious? More photos on the next page!
Strangely fascinated by the images and video of the 2012 Rolls Royce Phantom Drophead Coupé… you pop open the trunk and you’re greeted by the teak flooring you’d expect on your yacht… which then pops open further to reveal a “comfortable picnic seat for two adults” as well as a mini fridge and a set of “full-sized hand-engraved glasses that were designed by the team at Rolls-Royce.”
As for the inspiration behind the design… “The latest expression of Phantom Drophead Coupé demonstrates a more relaxed and less formal side of Phantom. It displays a sociable character and its convivial interior evokes the feeling of being aboard an elegant motor yacht. Inspired by the J-class racing yachts of 1930s (known for their performance and use of natural materials) the result is a car that epitomises romantic, performance motoring.”
“The optional teak deck was inspired by classic racing yachts. Each deck is hand-made from 30 separate pieces of teak cut from the same tree for consistent grain. Grooves are precision-machined into the wood then hand-finished with black yacht builders’ caulk. This is followed by two sealing coats and a finishing coat of liquid wax to create the elegant tonneau cover for the soft-top when it is lowered.”
See more pictures of these fascinating details on the next page… and imagine the picnic you could have when cruising around…
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On unexpected deliciousness with awesome packaging ~ you have to try Spodee! Packaged in milk bottles and sealed with a (difficult to open!) cork ~ this mulled wine/moonshine/hooch concoction is delicious on its own or mixed with just about anything (they have a variety of suggested recipes, all with fun pictures!)
“Spodee was a Depression era hooch that mixed up homemade country wines with garden herbs, spices and moonshine. The resulting brew was then put into whatever containers they happened to have lying around…hence, the milk bottle. It may not be fancy pants, but it sure is tasty!” Take a look at all the details on the next page!
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Tags: drinks - gifts - liqurious - packaging - shopping - wine
This week’s roundup from Tasteologie and Liqurious includes gentle persuasion, jalapeno-cheddar hamburger buns and a spiral vegetable tart. To find out more about each post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
Celeriac panna cotta, cinnamon applesauce spice cake and the revised bee’s knees are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each delectable post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
The latest from London-based editor, Justine Aw.
Last summer, we rowed across the roof of Selfridges, this year, ahead of the Queen’s Diamond Jubilee and Olympics, I was invited for a round of golf on the roof! The festivities are all a part of The Big Rooftop Tea & Golf Party, as part of the Big British Bang on the roof of Selfridges. Boasting Oxford Street’s “highest tea” in a cafe from Daylesford Organic, the roof was also transformed into a 9-hole, 2,500sqft crazy golf course by the ever eccentric Bompas & Parr.
The course’s obstacles are designed to look like cakes, complete with fondant cladding and piped icing decorations. They are all celebrations of the metropolis, taking the shape of iconic London landmarks like Buckingham Palace (hole #7), St. Paul’s Cathedral (hole #4) and Tower Bridge (hole #6).
The cafe and crazy golf course are set to stay open all summer and will be open to the public soon. Book your rooftop tee time here and drop in for tea and cake in the cafe, which will be open to everyone on a first come first serve basis. See all the fun on the next page!
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Tags: BompasParr - drinks - events - food - games - golf - london
Piñata cupcakes, freezing olive oil and the Strawberry Rhubarb Shrub are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each delectable post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
Art In The Age has brought us delicious liquors: Root, Snap, and Rhuby (Rhubarb Tea!) so far… and it was amazing to meet them at their organic distillery (GreenBar Collective) in downtown LA last week to try the fourth flavor, Sage! And not to play favorites, but Sage is definitely coming in as my favorite after Root! It’s delicious ~ especially in the Sageside (SAGE, simple syrup, fresh lime juice, and mint) that renowned bartender, Charlotte Voisey, created! They describe it as “Instilled with organic botanicals including thyme, rosemary, lavender, fennel and, of course, sage. Warm on the tongue with a dry and splendidly smooth finish. Inspiring aroma with floral, woodsy notes. A deliciously unique way to reinvent vodka or gin-based cocktails.”
GreenBar Collective (previously Modern Spirits Artisan) is an organic distiller born and raised in LA and one of the first parts of the city of Los Angeles’ Clean Tech Corridor downtown. In addition to distilling the Art In The Age spirits, GreenBar is also home to the organic TRU, Crusoe, IxÃ¥, Fruitlab, and Bar Keep brands. It was fun to be some of the first to taste the new Art In The Age: SAGE while admiring it’s beautiful still (it’s a copper beauty!)… take a peek inside GreenBar and at the details of Sage on the next page…
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Tags: drinks - events - gifts - liqurious - los angeles - shopping
Rambutan Martinis, Kahlua Pudding Pops, and Cupcakewurst are all part of this week’s delicious roundup from Tasteologie and Liqurious. To find out more about each post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
This week’s roundup from Tasteologie and Liqurious includes strawberry mojitos, dandelion pancakes and mini rainbow vanilla bean donuts! To find out more about each delectable post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
Waffle jelly shots, homemade marshmallow crème and pinata cookies are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each post, click on its individual images.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
This post is presented by HomeAway. Discover the world’s largest selection of vacation home rentals with HomeAway.com. Let’s stay together.
Renting a vacation home versus going to a hotel often means foregoing the convenience of room service… and if you were to pick a gorgeous remote spot, you may not be able to find all your gourmet favorites either! But this doesn’t necessarily mean giving them up, instead, when we day dream a NOTCOT team getaway somewhere like Big Sur, we think it would be the perfect excuse to try all kinds of packable gourmet treats and condiments and other experiments on vacation! See some of the fun we’d love to play with on the next page!
Bacon wrapped jalapenos, homemade golden brown sugar and the refreshing Cilantro Lime Tequila Spritzer are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each delectable post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
The anatomy of a good grilled cheese, homemade mint chocolate bars and a sip of cherry moon, are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each delectable post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
The magic behind food ads, London cocktails and reinvented Oreos are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each tasty post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
There seems to be an endless assortment of water bottle designs… and while i’ve played with everything from traditional Nalgenes and Camelbaks to KORs and Bobbles… i’ve yet to find the right bottle… until perhaps this Stanley Nineteen13 1-Handed Water Bottle. The design details of the whole Stanley Nineteen13 Collection is a nice modern twist on sleek metallic containers and canisters. The 1-handed water bottle in particular has a simple push button spout which can be drunk from 360 degrees, a nice rubbery ring and loop to attach to a bag, etc ~ and it even fits in bike cages and car cup holders. Take a peek at the water bottle details on the next page!
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Easter egg brownies, tactical bacon and coconut raspberry mojito jello shooters are all part of this week’s delectable roundup from Tasteologie and Liqurious. To find out more about each post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
The latest culinary adventure from our resident zoologist and London-based editor, Justine Aw. I never knew i needed tea cups with wine glass stems until now… see what she has to share about her adventure below!
Last night we were invited to a delectable feast of most unusual nibbles and tipples at the pop-up Dickensian dining room above the Ten Bells pub overlooking Old Spitalfields Market in East London. The feast was brought to us by Hendrick’s and The Young Turks, a culinary collective of James Lowe, Isaac Mchale and Ben Greeno. See more photos of the delightful pop-up dining room and our sumptuous meal and cocktails on the next page.
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Tags: drinks - food - london - popup - restaurants
Watermelon kegs, Blue Persian Salt Caramel Sauce and art in food waste are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
Elderflower Gimlets, Easter egg cupcakes and noisy jelly all feature in this week’s roundup from Tasteologie and Liqurious. To find out more about each post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
Traditional Irish coffee, Momofuku Redeye Mayonnaise and homemade marshmallows are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
Bacon waffles, frozen egg whites and the story behind the Whiskey Smash are a part of this week’s roundup from Tasteologie and Liqurious. To find out more about each post, click on its individual image.
Tags: cooking - drinks - food - liqurious - roundup - tasteologie
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