Entries tagged with: drinks
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The latest from London-based editor, Justine Aw.
Last summer, we rowed across the roof of Selfridges, this year, ahead of the Queen’s Diamond Jubilee and Olympics, I was invited for a round of golf on the roof! The festivities are all a part of The Big Rooftop Tea & Golf Party, as part of the Big British Bang on the roof of Selfridges. Boasting Oxford Street’s “highest tea” in a cafe from Daylesford Organic, the roof was also transformed into a 9-hole, 2,500sqft crazy golf course by the ever eccentric Bompas & Parr.
The course’s obstacles are designed to look like cakes, complete with fondant cladding and piped icing decorations. They are all celebrations of the metropolis, taking the shape of iconic London landmarks like Buckingham Palace (hole #7), St. Paul’s Cathedral (hole #4) and Tower Bridge (hole #6).
The cafe and crazy golf course are set to stay open all summer and will be open to the public soon. Book your rooftop tee time here and drop in for tea and cake in the cafe, which will be open to everyone on a first come first serve basis. See all the fun on the next page!
Art In The Age has brought us delicious liquors: Root, Snap, and Rhuby (Rhubarb Tea!) so far… and it was amazing to meet them at their organic distillery (GreenBar Collective) in downtown LA last week to try the fourth flavor, Sage! And not to play favorites, but Sage is definitely coming in as my favorite after Root! It’s delicious ~ especially in the Sageside (SAGE, simple syrup, fresh lime juice, and mint) that renowned bartender, Charlotte Voisey, created! They describe it as “Instilled with organic botanicals including thyme, rosemary, lavender, fennel and, of course, sage. Warm on the tongue with a dry and splendidly smooth finish. Inspiring aroma with floral, woodsy notes. A deliciously unique way to reinvent vodka or gin-based cocktails.”
GreenBar Collective (previously Modern Spirits Artisan) is an organic distiller born and raised in LA and one of the first parts of the city of Los Angeles’ Clean Tech Corridor downtown. In addition to distilling the Art In The Age spirits, GreenBar is also home to the organic TRU, Crusoe, Ixå, Fruitlab, and Bar Keep brands. It was fun to be some of the first to taste the new Art In The Age: SAGE while admiring it’s beautiful still (it’s a copper beauty!)… take a peek inside GreenBar and at the details of Sage on the next page…
Renting a vacation home versus going to a hotel often means foregoing the convenience of room service… and if you were to pick a gorgeous remote spot, you may not be able to find all your gourmet favorites either! But this doesn’t necessarily mean giving them up, instead, when we day dream a NOTCOT team getaway somewhere like Big Sur, we think it would be the perfect excuse to try all kinds of packable gourmet treats and condiments and other experiments on vacation! See some of the fun we’d love to play with on the next page!
Bacon wrapped jalapenos, homemade golden brown sugar and the refreshing Cilantro Lime Tequila Spritzer are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each delectable post, click on its individual image.
The anatomy of a good grilled cheese, homemade mint chocolate bars and a sip of cherry moon, are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each delectable post, click on its individual image.
There seems to be an endless assortment of water bottle designs… and while i’ve played with everything from traditional Nalgenes and Camelbaks to KORs and Bobbles… i’ve yet to find the right bottle… until perhaps this Stanley Nineteen13 1-Handed Water Bottle. The design details of the whole Stanley Nineteen13 Collection is a nice modern twist on sleek metallic containers and canisters. The 1-handed water bottle in particular has a simple push button spout which can be drunk from 360 degrees, a nice rubbery ring and loop to attach to a bag, etc ~ and it even fits in bike cages and car cup holders. Take a peek at the water bottle details on the next page!
The latest culinary adventure from our resident zoologist and London-based editor, Justine Aw. I never knew i needed tea cups with wine glass stems until now… see what she has to share about her adventure below!
Last night we were invited to a delectable feast of most unusual nibbles and tipples at the pop-up Dickensian dining room above the Ten Bells pub overlooking Old Spitalfields Market in East London. The feast was brought to us by Hendrick’s and The Young Turks, a culinary collective of James Lowe, Isaac Mchale and Ben Greeno. See more photos of the delightful pop-up dining room and our sumptuous meal and cocktails on the next page.
Just in from our Tasteologie editor, Jackson Stakeman, he got a taste of Kitchit, the new bespoke chef service that just expanded to Los Angeles (from SF) today. Here’s what he learned (and ate!)…
I’ve learned some things recently… dinner parties are hard. Eating and hanging out with friends is easy. The view off the roof of a condominium on Ocean Ave in Santa Monica is amazing. Especially at sunset. Having a Top Chef All Star (in this case, Marcel Vigneron) prepare you and your friends a private dinner is even more so. Kitchit, a new company which offers new ways of connecting diners with chefs, has just reached Los Angeles. They invited me up to the roof for a little get together in order to have a taste and to take a peak at what they’ve been up to.
Kitchit uses the power of the internet to illuminate the often murky world of catering and private chefs. It offers an alternative to socialite word of mouth, sketchy business cards, and random internet searches. Hosts can select from a wide variety of chefs, including some well known culinary celebrities, and book a private dinner as if they were ordering it off the internet… which they are. You can even use the site to split the bill amongst your guests. Take a peek at the adventure through pictures on the next page…
It’s not everyday that you wake up to a doorstep with a basket of cucumbers, roses, and gin. Hendrick’s Gin of course… they are calling it “a most unusual bouquet for a most unusual occasion” as “The World’s Most Peculiar Gin Makes Fitting Arrangements to Celebrate Leap Day”… to celebrate the rare 29th of February, they’ve sent a fun arrangement of roses and cucumbers and the recipe for a Scarlet Petticoat! Take a peek at it all on the next page…
Bouncing jello shots, party balloon pastry pops and succulent roasted pork belly sandwiches are all part of this week’s mouthwatering roundup from Tasteologie and Liqurious. To find out more about each delicacy, click on its individual image.
I’ve been obsessed with the adorableness of these little waters all over the hotel here in Rio. Aguas Ouro Fino ~ adorable nearly spherical little water bottles… reminiscent of the Ora Ito OGOs… turns out even their 5L jugs are big spheres! And you can even customize the minis… my favorite is that the “com gas” (bubbly!) red one looks kind of like baby squid/octopi… take a peek at them on the next page!