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The latest from London-based editor, Justine Aw as she checks out the press preview of Show RCA 2012. The show opens to the public on the 20th of June and closes on the 1st of July.
Aleksandra Mirecka’s LAVA lemonade. For the show, Mirecka has turned a corner of the new Battersea campus’ into a fun little café where you can sip on homemade lemonade from handmade glasses with adorable straws! It’s a fun little space that’s playful and a pretty take on the childhood lemonade stand. Oh and did we mention the lemonade is delicious? More photos on the next page!
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Strangely fascinated by the images and video of the 2012 Rolls Royce Phantom Drophead Coupé… you pop open the trunk and you’re greeted by the teak flooring you’d expect on your yacht… which then pops open further to reveal a “comfortable picnic seat for two adults” as well as a mini fridge and a set of “full-sized hand-engraved glasses that were designed by the team at Rolls-Royce.”
As for the inspiration behind the design… “The latest expression of Phantom Drophead Coupé demonstrates a more relaxed and less formal side of Phantom. It displays a sociable character and its convivial interior evokes the feeling of being aboard an elegant motor yacht. Inspired by the J-class racing yachts of 1930s (known for their performance and use of natural materials) the result is a car that epitomises romantic, performance motoring.”
“The optional teak deck was inspired by classic racing yachts. Each deck is hand-made from 30 separate pieces of teak cut from the same tree for consistent grain. Grooves are precision-machined into the wood then hand-finished with black yacht builders’ caulk. This is followed by two sealing coats and a finishing coat of liquid wax to create the elegant tonneau cover for the soft-top when it is lowered.”
See more pictures of these fascinating details on the next page… and imagine the picnic you could have when cruising around…
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On unexpected deliciousness with awesome packaging ~ you have to try Spodee! Packaged in milk bottles and sealed with a (difficult to open!) cork ~ this mulled wine/moonshine/hooch concoction is delicious on its own or mixed with just about anything (they have a variety of suggested recipes, all with fun pictures!)
“Spodee was a Depression era hooch that mixed up homemade country wines with garden herbs, spices and moonshine. The resulting brew was then put into whatever containers they happened to have lying around…hence, the milk bottle. It may not be fancy pants, but it sure is tasty!” Take a look at all the details on the next page!
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The latest from London-based editor, Justine Aw.
Last summer, we rowed across the roof of Selfridges, this year, ahead of the Queen’s Diamond Jubilee and Olympics, I was invited for a round of golf on the roof! The festivities are all a part of The Big Rooftop Tea & Golf Party, as part of the Big British Bang on the roof of Selfridges. Boasting Oxford Street’s “highest tea” in a cafe from Daylesford Organic, the roof was also transformed into a 9-hole, 2,500sqft crazy golf course by the ever eccentric Bompas & Parr.
The course’s obstacles are designed to look like cakes, complete with fondant cladding and piped icing decorations. They are all celebrations of the metropolis, taking the shape of iconic London landmarks like Buckingham Palace (hole #7), St. Paul’s Cathedral (hole #4) and Tower Bridge (hole #6).
The cafe and crazy golf course are set to stay open all summer and will be open to the public soon. Book your rooftop tee time here and drop in for tea and cake in the cafe, which will be open to everyone on a first come first serve basis. See all the fun on the next page!
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Art In The Age has brought us delicious liquors: Root, Snap, and Rhuby (Rhubarb Tea!) so far… and it was amazing to meet them at their organic distillery (GreenBar Collective) in downtown LA last week to try the fourth flavor, Sage! And not to play favorites, but Sage is definitely coming in as my favorite after Root! It’s delicious ~ especially in the Sageside (SAGE, simple syrup, fresh lime juice, and mint) that renowned bartender, Charlotte Voisey, created! They describe it as “Instilled with organic botanicals including thyme, rosemary, lavender, fennel and, of course, sage. Warm on the tongue with a dry and splendidly smooth finish. Inspiring aroma with floral, woodsy notes. A deliciously unique way to reinvent vodka or gin-based cocktails.”
GreenBar Collective (previously Modern Spirits Artisan) is an organic distiller born and raised in LA and one of the first parts of the city of Los Angeles’ Clean Tech Corridor downtown. In addition to distilling the Art In The Age spirits, GreenBar is also home to the organic TRU, Crusoe, IxÃ¥, Fruitlab, and Bar Keep brands. It was fun to be some of the first to taste the new Art In The Age: SAGE while admiring it’s beautiful still (it’s a copper beauty!)… take a peek inside GreenBar and at the details of Sage on the next page…
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This post is presented by HomeAway. Discover the world’s largest selection of vacation home rentals with HomeAway.com. Let’s stay together.
Renting a vacation home versus going to a hotel often means foregoing the convenience of room service… and if you were to pick a gorgeous remote spot, you may not be able to find all your gourmet favorites either! But this doesn’t necessarily mean giving them up, instead, when we day dream a NOTCOT team getaway somewhere like Big Sur, we think it would be the perfect excuse to try all kinds of packable gourmet treats and condiments and other experiments on vacation! See some of the fun we’d love to play with on the next page!
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Just in from our Tasteologie editor, Jackson Stakeman, he got a taste of Kitchit, the new bespoke chef service that just expanded to Los Angeles (from SF) today. Here’s what he learned (and ate!)…
I’ve learned some things recently… dinner parties are hard. Eating and hanging out with friends is easy. The view off the roof of a condominium on Ocean Ave in Santa Monica is amazing. Especially at sunset. Having a Top Chef All Star (in this case, Marcel Vigneron) prepare you and your friends a private dinner is even more so. Kitchit, a new company which offers new ways of connecting diners with chefs, has just reached Los Angeles. They invited me up to the roof for a little get together in order to have a taste and to take a peak at what they’ve been up to.
Kitchit uses the power of the internet to illuminate the often murky world of catering and private chefs. It offers an alternative to socialite word of mouth, sketchy business cards, and random internet searches. Hosts can select from a wide variety of chefs, including some well known culinary celebrities, and book a private dinner as if they were ordering it off the internet… which they are. You can even use the site to split the bill amongst your guests. Take a peek at the adventure through pictures on the next page…
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These big glowing neon Dom Pèrignon insignia’s throughout last night’s event for the David Lynch x Dom Pèrignon launch were mesmerizing. Enough so that i took a bunch of pictures of them, even ending up leaning up on the wall behind them feeling the bass from The Kills shaking the structure while sipping rosè and looking through them… fun pics on the next page!
There seems to be an endless assortment of water bottle designs… and while i’ve played with everything from traditional Nalgenes and Camelbaks to KORs and Bobbles… i’ve yet to find the right bottle… until perhaps this 
The latest culinary adventure from our resident zoologist and London-based editor, 
