Entries tagged with: drinks
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The latest international fashion designer Evian limited edition just launched, and for 2011 the glass bottle is decorated with André Courrèges’ emblematic flower that was created in 1967. I love that each Limited Edition keeps the same spirit: reinventing a rare and festive moment, that is to say an optimistic vision of celebration and most of all the idea that “Youth is not a matter of age, it is a mindset”. ~ So true, isn’t it? Also, every time i see Evian, i can’t help thinking its Naive backwards.
So on youthfulness, the bottle felt like it needed a fun fresh background ~ so i climbed up the jacaranda tree out front with it for this quick shoot just before running off to the airport. Needing to hydrate pre-flight, i even drank the bottle on the ride over. And am sharing this from you from the airport lounge! Ready to see close ups of the bottles? Everything from the fun bottle cap to the message included with it, to the history of limited editions that have come before is on the next page!
Just did a superpost feature over at Tasteologie showcasing some fun pics from a quick wander through the Whole Foods Beer Section. There is always so much amusing and beautiful graphic design going on with the labels and boxes! And also a look at a cube of octopus from the cover of Gastronomica….
This series of Unexpected Combos posts is sponsored by P&G Downy.
I never thought i’d pop open my freezer and grab mini frozen 911s, Caymans, Cayennes and Panameras to chill my drink. Or create little traffic jams with… and watch them melt. Or… freeze little people inside of them to have drivers and passengers? Or… make mini chocolate Porsches?
So when tasked to share Unexpected Combinations with Downy ~ these Porsche Driver’s Selection Ice Cube Trays were hard to pass up. Amongst all the luxurious goodies and automobiles both super old and futuristically new at Monterey Auto Week, the one thing i impulsively bought as soon as walking into the madness of Concours d’Elegance was this ice cube tray! And while they are more cookie cutter silhouettes with slight patterns on them (which melt off way too fast) ~ they are still pretty fun! Though i’m now tempted to make silicon molds of my old hot wheels for more accurate ice cube trays! Check out the fun i had with them on the next page!
Running around San Francisco this weekend, popped by a few of the old spots ~ and had to go by Magnolia Gastropub and Brewery on Haight. My other old neighborhood fav that we also went to this week, their sister spot up Haight, The Alembic. Food and drinks at both were spectacular as always ~ but what made me grab my camera was the menu redesigns… both the their interior and branding were done by Nothing Somthing: NY. The attention to detail ~ beautiful typography ~ the little type snippets hidden about ~ the images on the flip sides of the pages… also Magnolia had some delicious Devils on Horseback (goat cheese stuffed dates wrapped in bacon) and Pulled Pork Poutine. And we couldn’t help but try two cases of the 6 beer samplers to work our way through all of their latest brews. Take a peek at it all on the next page!
p.s. If at The Alembic - Slow Cooked Farm Egg (with quinoa, chorizo, fava beans, maitake mushroom, idiazabal) is a must try. Also the Bone Marrow. Mmmmm.
I’ve never had an ice bucket in my laptop bag traveling before… though after quite the hectic weekend running around Monterey/Pebble Beach/Carmel with all of the auto madness, it is pretty amazing to pop up to santa cruz, out to the patio, pop open the Veuve Clicquot Clicq’up, grab some ice, and pop open a bottle of Yellow Label on the balcony staring down at the beach and bay as you hear the waves crashing, seagulls squawking, and seals honking. I wrote about the Clicq’up Origami Ice Bucket by Mathias van de Walle earlier this year when it launched in Milan, here’s a peek at it in person ~ popped up on the balcony!
This week’s delectable roundup from Tasteologie and Liqurious includes homemade cherry vanilla coke (with a rummy twist), decadent S’mores Cakelettes, homemade curry puffs and more. To find out more about each post, click on its individual image.
Gorgeous day spent lounging in Malibu ~ having lunch, shopping, and beaching ~ and running into the new mobile truck of my favorite Pressed Juicery with Tasteologie editor, Jackson… the result? An awesome fun feature i just wrote up for you at Tasteologie!
By Justine Aw, London
When I first caught wind of a new collaboration involving Bompas & Parr and Selfridges there was talk of flooded rooftops and rowboats above Oxford Street. And as always with the duo of jellymongers, one never knows quite what to believe (their previous shenanigans have included everything from a breathable cloud of Campari to chocolate waterfalls).
But sure enough, they have certainly delivered. The event’s official title is “The Truvia Voyage of Discovery” and as its name suggests is an introduction for the the natural, calorie-free Truvia® sweetener which will make its UK debut through Selfridges in a few months time. In typical Bompas & Parr style, the event must really be seen to be believed. No longer the barren urban rooftop along one of London’s most iconic shopping streets, the roof of Selfridges has been transformed into a home for thousands of stevia plants (from which the sweetener is derived) and a boating lake complete with a waterfall and a magical crystal bar/island. During their visit, voyagers can boat up to a bar where they can enjoy rooftop, boatside libations from the talent of the Experimental Cocktail Club as well as coffee and tea from the Caravan and the Rare Tea Company.
The rooftop madness runs from the 21st - 24th of July. Sadly, all tickets have already sold out!
More fun surprises that arrived while i was in NY! Gorgeous pack for The 2011 Hangar One Vodka Blimp Tour… it’s fun to see that SF/Alameda’s Hangar One is now taking the country by… BLIMP! This very minute, the Hangar One blimp is adrift in the skies somewhere between Long Island and Boston. There’s nothing quite like a crazy continental blimp tour! The 120 foot aircraft with a vintage Hangar One airstream is on an epic 6 month tour which kicked off from Miami last month. Over the next 6 months, the blimp will be visiting over 20 cities across the US, before finally docking in Hangar One’s home of Alameda, CA at the end of November. Check out the blimp schedule to find when the team will be docking in your town. Because when the blimp comes to town, it’s more than a pit stop. Each stop is also a competition between 15 bartenders with winners for every stop.
Beautiful branding, illustration and packaging that goes along with the tour by Dead As We Know It! The gorgeous drawings have a homely feel that captures the handmade, small scale production of the spirits. The illustration runs throughout the press kit and the company’s website. Check out the gorgeous intro at the Hangar One Vodka site as well as The Ballad of Hangar One and documentaries about Hangar One’s Story, Farm and Process, created by Dead As We Know It… Now as for the goodies in the cardboard case that arrived ~ take a peek at the unboxing of the poster, BLIMPSPOTTING stickers, hat, t-shirt, and more on the next page!
Does it get more awesome than pulling two large volumes of old books off the shelf, only to find a bottle of moonshine hidden within? Well, actually it does when Stillhouse Moonshine customize and age the book such that all the details pull you in even further… from the 500 numbered editions, to the cover and first few pages having actual info about the story of Moonshine, nothing is out of place. In fact this beautiful packaging has me tempted to start an ACTUAL library bar… a gorgeous shelf of old books with wondrous libations tucked away in each volume. Of course each book would need to somehow be a hint at what is to be found within. Take a peek inside the two volume packaging of Stillhouse Moonshine on the next page!
Things are changing so fast here in the NOTempire ~ ideas brewing for big new things, Jackson has been exploring the wondrous culinary inspirations around the globe resulting in some STUNNING Tasteologie Superpost Features, Justine has been playing with the RCA/CSM final shows and playing with animals across the UK and internet… and i took a breather and hid out in Minneapolis for the massive injection of visual/computational aesthetic/kinect hacking/making inspiration at EyeO Festival… Oh, and i can’t even tell you what Dan and Marcia have been secretly working on as well… Anyhow, i’m giddy today. Back in LA and trying to catch up a bit…
So, please forgive me for the quiet nature and slow down in pacing of posting for a moment there ~ so much excitement, so much to take in, and so much to come. But for now… how awesome is the Drink Factory that Jackson checked out? Check out his stunning post on it HERE… so many awesome gadgets truly showing of the science of cocktails…
Adventures this weekend lead Jackson and i to £10, the new secret bar at the Montage Beverly Hills ~ with endless Macallan, ice balls, soap stones, bacon and more… it was a fun launch event with some incredible bar tools laid out with surgical precision… take a peek at our adventures on Tasteologie.
The latest package that arrived just made me wish i was a dad. How weird is that? This Macallan 18 year & Shwood Sunglass gift set in a gorgeous wood box just arrived as potential Father’s Day gifting ideas… but i love them both! No offense, to Dads, but these should really go on the gift list for Moms, Grads, friends,… any occasion really! The glasses above are Shwood’s Canby in East Indian Rosewood with grey polarized lenses. The only thing that would take this gift set further… if only Shwood and Macallan would truly join forces and make a series of sunglasses from actual Macallan casks. Different woods to go with the various scotches… i’d rock the Sherry Oak Cask sunglasses any day! Take a peek at the awesome packaging and details on the next page!
So, i sent Tasteologie editor, Jackson, out to the UK with the Plymouth and Beefeater Gin folks… and wow… he just wrote up a feature on their adventures out to Plymouth and literally scooping water out from the absolutely breath taking reservoir to make this cocktail right there on the reservoir wall! Anyhow, you simply must check out the full feature, i can’t stop staring at it.
On fun new features over at Tasteologie, our culinary editor, Jackson, has been out in London this week exploring the world of GIN! First up is a look inside the world of Beefeater Gin and how it comes to be… pics and video galore!
Beautiful. I couldn’t put the canister and bottle down when i first laid eyes on it ~ the Bruichladdich Organic 2003 Anns An T-Seann Doigh (Gaelic for “In the traditional way”) is a limited edition of 15,000 bottles. Apparently they were the first in the world to have an Organic Islay single malt… and this edition was so delicious, they’ve even created The Organic for full scale release. They have always had such tempting and stunning packaging and typography, but the thin gold illustration (feeling very art deco meets tech styling) on the matte army green bottle is incredible. Coloring free, the whisky itself has a light glow to it ~ and the flavor is definitely on the lighter/fresher side of the spectrum… but even when emptied, this bottle isn’t going anywhere… and that canister would make for an awesome kid’s piggy bank! Ready to take a peek at the packaging details up close? To the next page!