Entries tagged with: drinks

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*rugenius in food+drink - 0 Notes

Bompas & Parr's Tutti Frutti Book Launch

maintutti.jpg Here’s the latest from NOTCOT’s London-based editor and resident zoologist, Justine Aw.

An evening of fruit salad and jelly, taken in through kaleidoscopic glasses and hosted in a masonic temple, within a hotel, in the heart of the City of London. The festivities were all to celebrate the launch of Bompas & Parr’s latest book, Tutti Frutti with Bompas and Parr and friends! A self-published, collaborative piece, the new book features architectural pineapples, the spaces of banana control, how blue became the international colour for raspberries and a luxurious host of fruity recipes from a host of characters including Sam Jacob of FAT, Alexis Gauthier, Martin Parr, Justin Piers Gellatly of St John, Joana Vasconcelos, Inventory Studio and more. More photos of the celebration of fruit and jelly on the next page!

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*notcot in food+drink - 7 Notes

Torres Sangre de Toro Toy Bulls

toro0.jpg Happy Meals come with toys… kid’s cereal comes with toys… but this is the first WINE i’ve seen that comes with fun toys! While in Sitka, AK at Ludvig’s Bistro, we had Torres’ Sangre de Toro and it came with a little plastic bull toy adorned on the side! It got even more interesting when the second bottle arrived, and the bulls were different! Then the waitress gave us a third from their house bottle, and it was different too! On the back of each bull is a number, and so far, we’ve seen them go up to 7, but who knows how many there are? Can you line them all up on a disc and spin them to animate a running bull? Also, out of curiosity i picked up another bottle at Bevmo when home, and between that and quick internet searches, it looks like the bulls and the ways they are attached evolve regularly. Take a peek at the bulls and packaging shifts up close on the next page!

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*rugenius in food+drink - 0 Notes

Gilbert's Gin Garden

gilbert-scott-6282.jpg Here’s the latest from NOTCOT’s London-based editor and resident zoologist, Justine Aw!

Last night we enjoyed the launch of The Gilbert Scott’s new Gin Garden created in collaboration with Hendrick’s Gin. A garden under the arches at George Gilbert Scott’s stunning Midland Grand Hotel at St Pancras Station, the space was filled with playful touches including a bathtub bench and Hendrick’s phonebooth/bar. More photos of the new Gin Garden and stunning architecture on the next page.

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #45754 tasteologie #45648 tasteologie #45579 tasteologie #45677 tasteologie #45792 tasteologie #45759 tasteologie #45662 tasteologie #45704 tasteologie #45638 tasteologie #45771 liqurious #9480 liqurious #9482 liqurious #9466 liqurious #9459 liqurious #9470

This week’s roundup from Tasteologie and Liqurious includes Strawberry Rhubarb Cocktails, Chocolate & Peanut Butter Cannolis, Grilled Artichokes with Crab Filling and more. To find out more about each post, click on its individual image.

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #44672 tasteologie #44663 tasteologie #45292 tasteologie #45296 tasteologie #44693 tasteologie #45067 tasteologie #45302 tasteologie #44891 tasteologie #42694 tasteologie #44892 liqurious #9399 liqurious #9362 liqurious #9348 liqurious #9372 liqurious #9397

This week’s roundup from Tasteologie and Liqurious includes Strawberry Margarita Jello Shots, Korean Bibimbap, Individual Cheese Fondues and more. To find out more about each post, click on its individual image.

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #43927 tasteologie #43920 tasteologie #43847 tasteologie #44041 tasteologie #44014 tasteologie #44064 tasteologie #44047 tasteologie #43935 tasteologie #43929 tasteologie #43837 liqurious #9337 liqurious #9317 liqurious #9324 liqurious #9327 liqurious #9335

This week’s roundup from Tasteologie and Liqurious includes Crème Brûlée Pie Pops, Aubergine and Quinoa Croquettes, and Strawberry Vodka Martinis. To find out more about each delectable post, click on its individual image.

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*notcot in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #43620 tasteologie #43608 tasteologie #43697 tasteologie #43681 tasteologie #43635 tasteologie #43552 tasteologie #43548 tasteologie #43727 tasteologie #43578 tasteologie #43709 liqurious #9310 liqurious #9294 liqurious #9287 liqurious #9291 liqurious #9290 Here’s a peek at some of this week’s delectable inspiration from Tasteologie and Liqurious! To explore the deliciousness, click the pictures!

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*rugenius in food+drink - 1 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #43297 tasteologie #43087 tasteologie #43288 tasteologie #43252 tasteologie #43053 tasteologie #43260 tasteologie #43208 tasteologie #43295 tasteologie #43203 tasteologie #43000 liqurious #9280 liqurious #9281 liqurious #9259 liqurious #9265 liqurious #9276

This week’s roundup from Tasteologie and Liqurious includes Mint and Orange Hot Toddies, Fish and Chip Cupcakes, Peanut Butter Caramel Twix Bars and more. To find out more about each delectable post, click on its individual image.

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*rugenius in food+drink - 0 Notes

Sunday lunch in 2063

mainhendrick.jpg Here’s the latest from London-based editor and resident zoologist, Justine Aw!

Earlier this evening, I headed to the previously featured urban food hub, FARM:shop Dalston for a preview of “Sunday lunch in 2063, an exploration into the sustainability of food and drink in the luxury sector”, part of Hendrick’s Carnival of Knowledge which will be part of the Brighton Fringe, Edinburgh Fringe and London Cocktail Week later in the year. The lectures will be presented jointly by mixologist Ryan Chetiyawardana (Mr. Lyan), Shay Ola (Rebel Dining Society) and Duncan McRae (Hendrick’s British Ambassador) and our taster was hosted by the menu’s creators. Intrigued by sustainable luxury and “edible curiosities made from insects”, I wasn’t sure what to expect. More photos and a look at the menu on the next page!

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*notcot in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #43026 tasteologie #43011 tasteologie #43010 tasteologie #42865 tasteologie #43002 tasteologie #42873 tasteologie #42981 tasteologie #42948 tasteologie #42805 tasteologie #42806 liqurious #9258 liqurious #9254 liqurious #9229 liqurious #9233 liqurious #9243 Another delicious week at Tasteologie and Liqurious ~ and looking back on the week, the surprising and unusual presentation/packaging/directions often inspire me the most! Here’s a peek at some of the more unusual finds! Click the pics to find out more about each one!

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*notcot in food+drink - 2 Notes

Black Tea Ice Cubes at The Spence, ATL

spence1.jpg Going through my phone, and due to an unfortunate delay in what was going to be sponsored content, i just rediscovered some Atlanta adventures i’d been saving to share with you guys!

While in Atlanta for the Final Four, we tried a few delicious restaurants… and one noteworthy detail is definitely the Black Tea Ice Cubes in the cocktails at The Spence (from Chef Richard Blais, winner of Bravo’s “Top Chef All-Stars” )! When you’re first sipping on the drink, you know there’s a tea bag like tag and string hanging out of the glass, and some kind of huge ice cube, but it’s unclear how it all connects until you sip through it (and as it melts) only to find the cube on the end of the string! While ice on a string would have amused me already, finding out that their actually freeze black tea in the cube made even more sense… Take a peek at the details and a few more pics (and a video!) on the next page…

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #42571 tasteologie #42428 tasteologie #42598 tasteologie #42488 tasteologie #42489 tasteologie #42641 tasteologie #42566 tasteologie #42645 tasteologie #42554 tasteologie #42587 liqurious #9212 liqurious #9213 liqurious #9204 liqurious #9199 liqurious #9217

This week’s roundup from Tasteologie and Liqurious includes the Dirty Pickle Martini, home-made dumplings, caprese grilled cheese sandwiches and more. To find out more about each post, click on its individual image.

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #42185 tasteologie #42041 tasteologie #42072 tasteologie #42103 tasteologie #42113 tasteologie #42218 tasteologie #42331 tasteologie #42286 tasteologie #42186 tasteologie #42262 liqurious #9185 liqurious #9181 liqurious #9176 liqurious #9169 liqurious #9173

This week’s roundup from Tasteologie and Liqurious includes avocado cakes, popcorn icecream, the New York sour and more. To find out more about each post, click on its individual image.

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #41543 tasteologie #41872 tasteologie #41783 tasteologie #41817 tasteologie #41667 tasteologie #41836 tasteologie #41673 tasteologie #41532 tasteologie #41554 tasteologie #41770 liqurious #9163 liqurious #9144 liqurious #9164 liqurious #9156 liqurious #9162

This week’s roundup from Tasteologie and Liqurious includes tea eggs, origami parchment bunny cakes, and strawberry bourbon lemonade. To find out more about each post, click on its individual image.

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #40984 tasteologie #40979 tasteologie #40832 tasteologie #40928 tasteologie #40905 tasteologie #40933 tasteologie #40948 tasteologie #40926 tasteologie #40824 tasteologie #41004 liqurious #9088 liqurious #9097 liqurious #9078 liqurious #9086 liqurious #9096

This week’s roundup from Tasteologie and Liqurious includes hummingbird cupcakes, cameline sauce, pears hélène martinis and more. Find out more about each post by clicking on its individual image.

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*notcot in food+drink - 2 Notes

Hangar 1 Vodka Tasting Tour in a Box

hangar0.jpg Hangar 1 Vodka has always been deliciously, locally, hand-made in… a hangar in Alameda, CA! And to celebrate their stunning redesign (beautiful new scientific/graduated cylinder feeling bottle complete with rubber stopper by Stranger & Stranger!), they’ve sent over a Tasting Tour in a BOX! (designed by Dead As We Know It!) Inside the box is a peek into the world Hangar 1 vodka comes from via postcards and a fun booklet ~ of course, there’s one of the new vodka bottles and dropper bottles of the various flavors ~ and a pipette! The pipette is clearly marked for “cocktails” and not marked for “shots”, but naturally we had to try tasting from it… take a peek at the hand-made vodka deliciousness and the beautiful packaging details all on the next page!

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*rugenius in food+drink - 1 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #40444 tasteologie #40540 tasteologie #40428 tasteologie #40442 tasteologie #40601 tasteologie #40622 tasteologie #40350 tasteologie #40430 tasteologie #40431 tasteologie #40627 liqurious #9069 liqurious #9065 liqurious #9059 liqurious #9063 liqurious #9064

This week’s roundup from Tasteologie and Liqurious includes eggs in a blanket, blackberry margaritas, cranberry fettuccine and more. To find out more about each post, click on its individual image.

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #40235 tasteologie #40000 tasteologie #40138 tasteologie #40252 tasteologie #40177 tasteologie #40015 tasteologie #40076 tasteologie #40176 tasteologie #40118 tasteologie #40233 liqurious #9029 liqurious #9046 liqurious #9045 liqurious #9018 liqurious #9036

This week’s roundup from Tasteologie and Liqurious includes burnt sugar syrup cocktails, mini cinnamon buns, prosciutto cups and more. To find out more about each delectable post, click on its individual image.

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*notcot in food+drink - 1 Notes

The Macallan | The Flask with Oakley

mo0.jpg It is always amazing to see some of my favorite things come together… in this case, The Macallan and Oakley have teamed up to created quite the limited edition: The Flask. And to be clear, the specialty of this set isn’t just the flask itself, but also the special elixir contained with it - The Macallan’s first-ever, single cask All American Oak Scotch Whisky, described as: “Its lemon citrus and spicy wood flavors make their bold introduction, then are tempered by rich, creamy notes, ultimately smoothing into a sophisticatedly balanced heady, sweet finish.” And only 550 limited editions of gift sets of The Flask with the accompanying 22yr single cask All American Sherry Oak Scotch Macallan will be available. (You can also buy the Flask alone here though!)

As for The Flask itself, Oakley did quite a job! The inner flask is laser welded, food grade steel wrapped in carbon fiber composite that is treated to an intensive passivation and electro-polishing procedure then clad in black anodized 5-axis machined aerospace grade aluminum. The bottom is rubberized for non-skip gripping. The cap is double sprung for ergo sipping. There’s even a small rectangular air vent on the side of the machined aluminum funnel for ventilation… and it screws precisely into the mouthpiece so you don’t lose a drop.

Take a peek at the stunning collaboration on the next page - as well as a video of them having fun testing the flask (drifting into it, yanking it, filling it from a hellicopter, dropping it, and generally having far too much fun with some stunning cars)!

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*rugenius in food+drink - 1 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #39772 tasteologie #39866 tasteologie #39828 tasteologie #39902 tasteologie #39849 tasteologie #39905 tasteologie #39783 tasteologie #39766 tasteologie #39886 tasteologie #39920 liqurious #8995 liqurious #8999 liqurious #8992 liqurious #9004 liqurious #8989

This week’s roundup from Tasteologie and Liqurious includes macarons with bacon, dried pineapple flowers, translucent cocktails and more. To find out more about each delectable post, click on its individual image.

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #39404 tasteologie #39437 tasteologie #39657 tasteologie #39430 tasteologie #39378 tasteologie #39445 tasteologie #39606 tasteologie #39470 tasteologie #39607 tasteologie #39541 liqurious #8972 liqurious #8976 liqurious #8974 liqurious #8978 liqurious #8970

This week’s roundup from Tasteologie and Liqurious includes the history of fondue, blood orange sangria, apple pie macarons and more. To find out more about each delectable post, click on its individual image.

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*notcot in food+drink - 4 Notes

Soda & Swine + Polite Provisions

swinesoda00.jpg A spontaneous road trip came up yesterday which landed me at the brand new Soda & Swine is a meatball and soda spot and its alcoholic pharmacy of a sister, Polite Provisions that just popped up in Normal Heights in San Diego… being unexpected, this post is a cell phone peek into our experiences… lots of fun branding and signage… and it’s an interesting set up. You can only order meatballs and soda and soft serve and pie at Soda & Swine, but you can have it brought over to you at Polite Provisions… you can order cocktails, punch bowls, beer cocktails, cocktails on tap, wine, etc at Polite Provisions, but you can’t bring them to Soda & Swine. To go between the two - you go to the hallway of the bathrooms in Polite Provisions and through the doorway to pop out behind the fireplace in Soda & Swine, which is actually in a roofless area that feels like you’re in between buildings (just look up to notice the stars and moon shining brightly down on you amongst the heatlamps)…

Interesting set up - cute spaces - tucked away in a quickly hipsterifying Normal Heights… it’s surrounded by bus stops, liquor store, dollar store and across from the Air Conditioned Lounge. And i can’t help but wonder if meatballs are the new sausage… Soda & Swine lets you pick the meatball style (smashed in a slider, 3 in a sub, on pasta, or 3 a la carte) then the flavor, cheese, and sauce. You must try the Smoked Pork, it’s definitely the best of the lot. Also the brussel sprouts with bacon and broccolini are delicious… apricot soft serve tasted like dried apricots and cream blended together… and the Caribbean Vacation on tap and Scottish Breakfast were lovely. If you’re ready - take a peek at the details on the next page!

p.s. There seems to be a dispute as to what this area counts as - is it Normal Heights? Between Heights? North Park? Regardless - you’ll find these two at 30th and Adams!

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #39221 tasteologie #39117 tasteologie #39281 tasteologie #39269 tasteologie #39262 tasteologie #39229 tasteologie #39277 tasteologie #39288 tasteologie #39045 tasteologie #39306 liqurious #8943 liqurious #8954 liqurious #8948 liqurious #8945 liqurious #8934

This week’s roundup from Tasteologie and Liqurious includes cranberry sparklers, chocolate buttermilk cupcakes, pistachio truffles and more. To find out more about each delectable post, click on its individual image.

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*notcot in food+drink - 0 Notes

The Marshmallow Apothecary

robin0.jpg Here’s the latest from London-based editor and resident zoologist, Justine Aw!

Last night, we braved the snow to cure our ailments with a round up medicinal marshmallows at The Robin Collective’s brand new pop-up cafe in the heart of London’s Carnaby Street. Visitors will have the chance to have their love lives analysed, diagnosed and medicated with fluffy, pillowy, deliciously flavored marshmallows. We were thrilled to get a sneak peek at the project, as we fell in love with medicinal Marshmallows as soon as we first encountered them at the 2011 Experimental Food Society exhibition. More photos of the pop-up shop on the next page!

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*rugenius in food+drink - 1 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #38808 tasteologie #38655 tasteologie #38919 tasteologie #38692 tasteologie #38833 tasteologie #38836 tasteologie #38853 tasteologie #38796 tasteologie #38792 tasteologie #38767 liqurious #8912 liqurious #8922 liqurious #8926 liqurious #8903 liqurious #8900

This week’s roundup from Tasteologie and Liqurious includes Red Rover cocktails, microwave peanut butter fudge, making bacon and more. To find out more about each delectable post, click on its individual image.

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