Inspired by Rachel's Yogurt flavors, here are - Sweet Summer Revival inspired by Revive (Peach Green Tea) and White Flower Bramble inspired by Glow (Berry Jasmine), and concocted by the fabulous Anita (yup, Married with Dinner, Anita who's been working on Liqurious with us!) ~ So check out the recipes and how gorgeous pics of some of the key ingredients on the next page!
Entries tagged with: drinks
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So i'm sure by now you've seen some of the many Rachel's Yogurt ads we've had running on the sites... this is going to sound bizarre, but initially i thought it was crazy that a yogurt company wanted to work with NOTCOT... i actually told them that maybe after seeing/tasting it i'd consider it... and then three boxes of yogurt showed up... yes, 36 little tubs of yogurt... that's like a fridge full! Long story short, the packaging was gorgeous (handwriting on black? love the style)... i am actually still buying the Calm "Lavender Plum Honey" flavor... and as you can see the ads look so pretty and so NOTCOT!
On a really random sidetrack, when joking around with one of our FM sales guys about Rachel's we were so amused that a yogurt company would have Cocktail recipes on their site (their Yogatini cracked me up!), and somehow it turned into a silly dare about how Liqurious should have yogurt inspired recipes... i passed the dare on to the amazing Anita Crotty (of Married with Dinner fame) ~ and low an behold, she came up with three delicious and beautiful drink recipes! Turns our Rachel's legal team wasn't ready to add our drinks to their site, and after all the fun we had, i've decided to share them with you anyhow! Anita takes the prettiest pictures of drinks, and the ingredients that go into them! So for today, i wanted to kick off Monday with Bee Cool. See more pics and the drink recipe on the next page!
The internet is a buzz with rumors on the latest "viral" video of Dan Aykroyd showing us his new Crystal Head Vodka in a gorgeous glass skull. Rumors include this being a video for the new Ghostbusters or some Indiana Jones... but i guess lesson to be learned here is ~ just because it's going viral, doesn't mean it's not real!
I actually bought a few bottles today ~ lots of pics on the next page! Not the smooooothest thing i've tasted, but it's not bad, and i'm totally in love with the glass skull bottle made by Bruni Glass in Milan, Italy. Apparently it is made by Diamond Estates Wines & Spirits Ltd, out of Newfoundland water triple crystal filtered through herkimer diamonds (aka double-terminated quartz crystals)! Really the story is just great though, and the video and bottle make the experience priceless ~ here are excerpts from the box: "In reverence of those enlightened after touching any of the thirteen crystal heads unearthed around our globe we offer this pure spirit"... "One of the most compelling archeological mysteries is the story of the 13 Crystal Heads. These heads are believed to be between 5,000 and 35,000 years old and were carved over a period of several hundred years but without any tool marks. In fact their very construction defies the laws of physics and common logic. They are believed to offer spiritual power to those who hold or possess them."
See the pictures of the real thing and the video on the next page!
UPDATE: Dan did some crazy internet researching for us and here are some fun facts: Dan Aykroyd is not only an actor, but co-founder of the House of Blues, part owner of Diamond Estates Wines & Spirits Ltd (which distributes Patron in Canada), and is building his own winery, Dan Aykroyd Wines (which uses 100% snob free grapes!). There is a great interview with him on delish before the vodka release where he exposes how serious he is about wine, Crystal Skulls, UFOs, and "pure spirit from Newfoundland glacial pool water, and peaches and cream corn mash"!
I saw the Veuve Clicquot Globalights designed by Karim Rashid in their true light... honestly, seeing them in press photos and at the launch did not do the design justice... the juxtaposition of the sleek modern pink glow, with the ancient, history filled caves, give them an incredibly surreal context... they were absolutely stunning in the dark depths of the roman limestone caves that double as cellars underneath Reims for the delicious Veuve Clicquot... and as such, i couldn't help taking photographs of its mesmerizing light, as it provided an incredible glow as our hand held lanterns as we toured the caves and learned about the process in the perfectly cool (same temp all year round!) space... looking at the pictures, i'm amazed how incredible the lighting turned out for what seemed so incredibly dark at the time... now if only we could PLAN some incredible photoshoot down there to make use of the space even more creatively (in addition to making champagne, of course!)... see the photo spread on the next page!
unfortunately the only thing missing in these pictures is having an actual bottle IN the Globalight... ironically we were surrounded by bottles constantly though!
Carafe Un Verre from Sentou by Claudio Colucci. First time seeing this gorgeous handblown carafe in person, it's even nicer than i expected. Although designed in 2001, Sentou is apparently re-releasing the piece, and has improved the production of it. The design magically embodies the wine glass within the carafe, which creates an interesting visual depending on how you fill it and what you fill it with... if you're careful, could be fun to fill the glass with one liquid, and the main with the other.... shake to mix before pouring? See more images, especially ones of it at Maison et Objet on the next page!
Merci beaucoup, Veuve Clicquot ~ who loves design as much as we do, and brought me to Paris to cover Maison et Objet 2008! More design discoveries to come...
Over lunch at Madame Clicquot's Country House, Andrea Crippa, Directeur Marketing & RP International for Veuve Clicquot, gave us a first look at a prototype of their latest design collaboration with Porsche Design which is said to launch in 2009.
Here is your first look at the Veuve Clicquot Ice Cube. "PRESS. CHILL. SHARE." This is the ice bucket you want the next time you're stuck in the middle of a desert with good friends and a bottle of champagne... While it looks like a mere ice bucket in the classic Veuve color at first... once you pop the top, you will find two specially designed champagne flutes and two buttons. Now the magic about this design is the technology ~ after 5 years of r&d ~ Veuve Clicquot has developed a system that will instantly cool a bottle of champagne in around 20 minutes, and keep it at the perfect chilled temp for 4 hours... The cooling core can be used twice (or for 8 hours in one go) - and after that you can use the bucket the old fashioned way by filling it with ice! It is currently unclear whether there may be options to buy refill cores to futher use the instant cooling system that draws heat out of the bottles and into a heating stone... perhaps they'll even get creative and devise some other options to insert into this nice simple ice bucket. See the next page for pics of the prototype and packaging.
How beautiful are these tiles? I needed a good excuse to share them, and they were such a nice contrast to the bright ice cube, i couldn't resist being that girl that sat on the floor shooting pictures of a prototype while the others had coffee.
So, in the last post you had a chance to see the incredible boat and views and the Riva/Veuve Clicquot collaboration, but what did they serve us? Here is a walk through with pics of the menu to explain all of the deliciousness served... from the Crab tasting in gazpacho juice, to the Morels in asparagus cream and beef consomme with a lobster medalion, to Veal filet mignon with truffles, potatos mousseline with truffles and baby onions, served with a spicy juice, to the two desserts - wild strawberries in a small cookie with a red berry ice cream macaroon, and a hazelnut in a caramel and dacquoise ice cream....... to the cigars and cognac that finished off quite a spectacular culinary feast and quite the introduction to the playful leisure loving Veuve Clicquot lifestyle... So feast with your eyes on the next page!
Wow. I just landed in the absolutely breathtaking Chateau Les Creyeres in Reims... after a helicopter ride (my first!) over the champagne region... which was preceded by visiting the presses and the vineyards... and an incredible lunch at madame cliquot's country house where the food was created (and inspired) by the champagnes with which they were paired... and learned about the "confusing sex" alternative to pesticides... getting a sneak peek at the latest porsche design collaboration on an "ice cube" to launch next year... tasted champagne vintages including one from my birth year... ok basically, TONS to share with you, and minimal internet connection... so everything is going to be a day or so off...
...but for now, i got some pictures up before i left the hotel this morning so here's a peek at last nights adventure! Incredible boat ride up and down the seine for dinner last night - on the next page are images of the experience - including the absolutely gorgeous Riva boat collaborations with Veuve Clicquot in person, seeing the eiffel tower lit up blue with the stars of the EU while sparkling to mark france's term as EU president, meeting Lia Riva and hearing stories of life in Monaco and her childhood of gorgeous boats, and ultimately this was the start of our getting to know the Veuve Clicquot family, and truly understand how rich the history of this brand is, and experience how passionate the individuals involved are in quality products, experiences, and DESIGN! Ultimately it's becoming very clear that more than just a brand, Veuve Clicquot is a lifestyle, and the lifestyle they have created, is certainly one i'm sure we could all get used to!
Can you believe its Friday already? Well, here's to Friday afternoon (of a long weekend for the americans) ~ and to kick it off, here's your digital dose of happy hour, rounded up from what was sipped at Liqurious this week! Click those images to find out more info! Chin chin!
Crate and Barrel Taka Trunk - when i saw this over at Uncrate - all i could think was Pirate. Bar. Coffee Table! It has those great woody hinges, hides your loot, and even when open provides table space on the sides... Talk about the last place your guests would expect to find your bar... See more pics on the next page!
Click the images to find out more! Sorry running a bit late on my Liqurious Happy Hour this week ~ let's just say i finally feel like i'm taking a slight vacation for the next few days, popped up to SF for Outside Lands, but the madness has been a bit much to take, and its freeeeeeeezing, so been doing some catching up with linhchi, shopping/decorating for dan for burning man, and running around the city buying silly toys and making things again (yay!) ~ so the next few days may be a bit more silly posts than usual! BUT, here are some of the things people have been drinking in the last week ~ how gorgeous are they? Click to see more!
Also, you can peek at my Outside Lands pics here!
Maestro Dobel ~ the "world's first-ever diamond tequila" ~ with incredible undeniable crystal clarity (seriously, it looks like water in a glass) ~ but even more incredible than the taste and the complexity of this high end tequila? The set of 50 tiny vials of aromas they sent over which utterly overwhelmed my olfactory system ~ and before we even had a chance to taste the tequila, things quickly digressed into a pick a random bottle and try to name that scent. See images and the full scent listing of the case on the next page.
Noteworthy details on the bottle packaging ~ i love that it is hand numbered, signed, etc ~ and that silver on matte black definitely pops off a bar, not so sure about the base though, seems to kill off all the fun of bottom lighting! And it retails at $75.Take a peek at our experience on the next page, and honestly, you have to taste this one to experience how good it is (and i'm not usually a tequila kind of girl).
"July 30th Whiskey Blue at W Los Angeles - Westwood debuted a month-long Piscine experience which is complemented by an installation by world-renowned Spanish designer Jaime Hayon - whose work transcends the borders of art and design. Crafted from Suryln, a material commonly used in molded luxury goods, the striking piece morphs into a satellite champagne bar that is inspired by the brand's iconic and extravagant red color. "
Is it weird that i wish i had this in my future studio? NOTCOT regulars know how i love the glossy lacquered clean modern look of Jamie Hayon's designs ~ (and am still lusting after that bath tub!) Remember his previous collaborations with Champagne Piper-Heidsieck? He created a beautiful champagne bucket and champagne bowl, and has continued the styling and colors of those pieces into this larger piece which i suppose is more like a champagne bathtub and lamp in one. The glossy quilted texture of the lampshade just keep drawing me in. See more images on the next page!
Happy Friday everyone! So to help kick off your happy hour this week, here's what we've been drinking with our eyes over at Liqurious. One of these days we will definitely have to start holding some real in person happy hours to meet up! As usual, click the images to find out more!
Isay Weinfeld is a Brazilian architect who runs a very diverse practice with projects ranging from built work to set design to art and furniture pieces. Clean lines and functionality dominate his work. He seems to be interested in working with a kit of parts to create a new, more interesting product. I love this mobile bar - a series of boxes sized for specific functions with a set of hidden drawers.
Great packaging + what can only be delicious single malt scotch = the most adorable hand written 20cL bottles of Old Malt Cask Advance Samples. I got launched into this scotch frenzy from The Dieline, which led me to Douglas Laing's Scotch Whiskies site... which led me not only to these minis, but to so many more beautifully packaged, fascinating single malts i'm now dying to try someday... see more on the next page!
About the minis. "Replicating the sample bottles sent to us from stock held at the Distilleries - these wee 20cl bottles appear to have been hand written by one of the team pulling the sample (full marks for legibility!). We select specific bottlings from the 700cl capacities and fill first about 150-200 of the 20cl bottles - so these are little "rarities" - small bottles, in small quantities, from a very small bottling, from a small family company. Fortunately Fred and Stewart are full size.
They do allow the consumer however to taste a small amount before investing in the larger bottle (for himself or a Club) and they are also causing quite a stir in the gift giving sector of the whisky business."
It feels like the weekend has begun already ~ things have gotten so quiet (or it feels so in my world anyhow?)... and i feel like a drink... so here's a friday afternoon Liqurious Happy Hour roundup to get your drink inspiration going... you know the drill, click the squares to find out more!
Browsing The Dieline just reminded me about the Absolut Los Angeles launch which happened a few days ago when we were in San Diego... (and remember the massive sponsorship Absolut gave the walk of fame? and the uproar?) and i must admit it's kind of exciting to have my home city have an Absolut of its own. The flavor is Acai, Acerola, Pomegranate, and Blueberry - supposedly a nod to our city's trendy, environmentally forward, and health conscious ideals... More screenshots from Absolut and recipes on the next page!
Martinis + Pop Art? How could i resist a press release that starts with "After collaborating to create an Ad Campaign for their vermouths in the late 1950's, MARTINI & ROSSI brings Warhol's iconic artwork and style back to life with a modern twist. From canvases to cocktails, MARTINI & ROSSI has embarked on a new advertising and cocktail campaign - The MARTINI Factory - aimed at redefining vermouth and the art of the aperitif. The vermouth aperitif drinking occasion, hugely popular in Europe, has yet to take hold in the U.S. market where cocktails dominate popular culture. This new campaign offers consumers an array of innovative vermouth cocktails featuring contemporary ingredients. MARTINI & ROSSI will also unveil a collection of six innovative Warhol-inspired vermouth cocktails at an invitation-only MARTINI & ROSSI Warhol Factory party - being held in NYC on August 6th - what would have been Warhol's 80th birthday."
Take a look at the original 50's and 60's advertisements by Warhol on the next page, as well as some of the new Martini Factory Drinks! With playful names like the Factory Martini, Velvet Edie, Pop Art 'Tini, Bohemian Cocktail, and more... this is certainly one of my favorite retro/present campaigns of the moment, and the merging of art + drink is such a perfect match.
Here are the 6 Martini & Rossi Factory Drinks (recipes on the next page!)
Prairie Vodka wants you to "let the prairie in" ~ and they aren't kidding around! When they sent a sample bottle over, i was literally overwhelmed with the prairie... in the form of a gorgeous intricately laser engraved wood box filled with their certified organic #2 yellow corn (which costs twice that of conventionally farmed corn) and straw... all protecting the deliciously smooth bottle of Prairie Vodka (it really is THAT delicious). If you recall, i highlighted the incredible nature/prairie meets city photography on their website previously... and their label and branding design is gorgeous, but now combining that with the deliciously smooth taste and mind-blowing packaging this is one sample that will be hard to beat... i'm smitten.
Oh, and lets not forget - Prairie Vodka's got more behind it than just great vodka - it is actually the result of a "unique partnership between a 5th gen distilled spirits company and a co-op of over 900 Minnesota farmers who are stakeholders in the brand. The distillery has earned Oregon Tilth organic certification. Each batch is distilled as many times are necessary to yield the desired character and smoothness. In the spirit of self-reliance, the distillery converts leftover corncobs and other biomass to create biogas energy for powering the stills and returns distillers grains, a coproduct of distillation, to farms for reuse as feed. And because Prairie is crafted many thousands of miles closer than imported brands, far less petroleum is consumed to bring the vodka to market." Oh, and it's also certified kosher by The Orthodox Union. And did i mention the packaging was mind-blowing? See more pictures of the unboxing on the next page!
As with all our roundups, click the images to find out more! As you can see, this week these aren't your usual drinks!
So for those of you asking "What is Molecular Mixology?" - Well, lets begin with Molecular Gastronomy, which Peter Barham says is "The application of scientific principles to the understanding and improvement of domestic and gastronomic food preparation." and Harold McGee says is "The scientific study of deliciousness."... Molecular Mixology = Art + Science +Drinks = unexpected multisensory experiences and experiments! Liquids take the forms of liquid filled spheres (as tiny as caviar, as large as tablespoons), cotton candy, gels, dusts, sorbets, foams, infusions and more. Your traditional martini can transform into a Martini Infused Cucumber or Martini Sorbet with Olive Caviar ~ as you can imagine, the forms and experiences drinks can take are now nearly endless!
This weekend on Liqurious i've been rounding up all that i can find, which ended up being articles, recipes, videos, etc ~ and the definite leader in the Molecular Mixology space (particularly online), Jamie Boudreau, , who blogs at Spirits & Cocktails, and is even moderating the seminar on the subject at this weeks' Tales of the Cocktail.
Molecular Gastronomy is one of those things that mixes design, science, and food/drinks so nicely, i've been fascinated with the concept for ages... and as i learned more, Molecular Mixology has become even more of a fascination! So when i got a press release about Xavier Herit's new take on the Cointreau Pearls, it launched me off on a research mission across the web, finding out more about the creation of Cointreau Pearls across the world, the special kit they produced just for bartenders, videos of it in action, and lots more images on the next page to catch you up on my finds! Above you are seeing a close up of Xavier's Cointreau Pearls in which he infused strawberry, and he serves them alongside Margaritas, and also floating in glasses of champagne.
P.S. Now, if only i could get Cointreau to teach me how to do it! It's so tempting to start up a crazy lab/bar and start experimenting with all of these new techniques... perhaps a future project for the newly named NOTLabs?