We’ve been spending a lot of time at OK “Offenes Kulturhaus” while here in Linz - especially today, since i was helping set up Shawn and Golan’s Free Universal Construction Kit project for the CyberArts12 exhibition (sneak peek coming in a few!) that opens tomorrow! In fact, spending all day there, both staring out the window and walking through the courtyard numerous times, we couldn’t help but be fascinated by the magical shipping container that at the push of a remote control, the corner lifts up and turns into a BAR! Take a peek at our view of it from the exhibition out the window on the next page!
Entries tagged with: drinks
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This week’s delectable roundup from Tasteologie and Liqurious includes Angry birds pig macarons, Dark Chocolate And Hazelnut Cinnamon Rolls and Vermontucky Lemonade. To find out more about each tasty post, click on its individual image.
Pina Colada yoghurt popsicles, homemade peanut butter with chocolate chips and almond nougatine spoons are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each delectable post, click on its individual image.
The latest from London-based editor, Justine Aw.
Here’s a peek inside a gift pack we received from Zubrowka decorated with the beautiful illustrations of Kristjana S Williams. I was intrigued by the “Bison Grass Vodka”, a rye vodka with a herbaceous taste. The box contained not only a bottle of Zubrowka, but also an apple corer, three pink lady apples (lovingly wrapped in illustrated protective tissue paper) and a test tube of the aromatic grass that grows in the mysterious Bialowieza Forest in north-east Poland. It is this grass that gives the vodka a slightly organic smell and taste and the grasses in the test tube are aromatic cocktail decorations that have a hint of almond or vanilla as well as grass scent. While the traditional Polish way to drink the vodka is neat on ice, it was definitely complimented by apple juice! More photos on the next page.
These big glowing neon Dom Pèrignon insignia’s throughout last night’s event for the David Lynch x Dom Pèrignon launch were mesmerizing. Enough so that i took a bunch of pictures of them, even ending up leaning up on the wall behind them feeling the bass from The Kills shaking the structure while sipping rosè and looking through them… fun pics on the next page!
Aleksandra Mirecka’s LAVA lemonade. For the show, Mirecka has turned a corner of the new Battersea campus’ into a fun little café where you can sip on homemade lemonade from handmade glasses with adorable straws! It’s a fun little space that’s playful and a pretty take on the childhood lemonade stand. Oh and did we mention the lemonade is delicious? More photos on the next page!
Strangely fascinated by the images and video of the 2012 Rolls Royce Phantom Drophead Coupé… you pop open the trunk and you’re greeted by the teak flooring you’d expect on your yacht… which then pops open further to reveal a “comfortable picnic seat for two adults” as well as a mini fridge and a set of “full-sized hand-engraved glasses that were designed by the team at Rolls-Royce.”
As for the inspiration behind the design… “The latest expression of Phantom Drophead Coupé demonstrates a more relaxed and less formal side of Phantom. It displays a sociable character and its convivial interior evokes the feeling of being aboard an elegant motor yacht. Inspired by the J-class racing yachts of 1930s (known for their performance and use of natural materials) the result is a car that epitomises romantic, performance motoring.”
“The optional teak deck was inspired by classic racing yachts. Each deck is hand-made from 30 separate pieces of teak cut from the same tree for consistent grain. Grooves are precision-machined into the wood then hand-finished with black yacht builders’ caulk. This is followed by two sealing coats and a finishing coat of liquid wax to create the elegant tonneau cover for the soft-top when it is lowered.”
See more pictures of these fascinating details on the next page… and imagine the picnic you could have when cruising around…
On unexpected deliciousness with awesome packaging ~ you have to try Spodee! Packaged in milk bottles and sealed with a (difficult to open!) cork ~ this mulled wine/moonshine/hooch concoction is delicious on its own or mixed with just about anything (they have a variety of suggested recipes, all with fun pictures!)
“Spodee was a Depression era hooch that mixed up homemade country wines with garden herbs, spices and moonshine. The resulting brew was then put into whatever containers they happened to have lying around…hence, the milk bottle. It may not be fancy pants, but it sure is tasty!” Take a look at all the details on the next page!
The latest from London-based editor, Justine Aw.
Last summer, we rowed across the roof of Selfridges, this year, ahead of the Queen’s Diamond Jubilee and Olympics, I was invited for a round of golf on the roof! The festivities are all a part of The Big Rooftop Tea & Golf Party, as part of the Big British Bang on the roof of Selfridges. Boasting Oxford Street’s “highest tea” in a cafe from Daylesford Organic, the roof was also transformed into a 9-hole, 2,500sqft crazy golf course by the ever eccentric Bompas & Parr.
The course’s obstacles are designed to look like cakes, complete with fondant cladding and piped icing decorations. They are all celebrations of the metropolis, taking the shape of iconic London landmarks like Buckingham Palace (hole #7), St. Paul’s Cathedral (hole #4) and Tower Bridge (hole #6).
The cafe and crazy golf course are set to stay open all summer and will be open to the public soon. Book your rooftop tee time here and drop in for tea and cake in the cafe, which will be open to everyone on a first come first serve basis. See all the fun on the next page!
Art In The Age has brought us delicious liquors: Root, Snap, and Rhuby (Rhubarb Tea!) so far… and it was amazing to meet them at their organic distillery (GreenBar Collective) in downtown LA last week to try the fourth flavor, Sage! And not to play favorites, but Sage is definitely coming in as my favorite after Root! It’s delicious ~ especially in the Sageside (SAGE, simple syrup, fresh lime juice, and mint) that renowned bartender, Charlotte Voisey, created! They describe it as “Instilled with organic botanicals including thyme, rosemary, lavender, fennel and, of course, sage. Warm on the tongue with a dry and splendidly smooth finish. Inspiring aroma with floral, woodsy notes. A deliciously unique way to reinvent vodka or gin-based cocktails.”
GreenBar Collective (previously Modern Spirits Artisan) is an organic distiller born and raised in LA and one of the first parts of the city of Los Angeles’ Clean Tech Corridor downtown. In addition to distilling the Art In The Age spirits, GreenBar is also home to the organic TRU, Crusoe, Ixå, Fruitlab, and Bar Keep brands. It was fun to be some of the first to taste the new Art In The Age: SAGE while admiring it’s beautiful still (it’s a copper beauty!)… take a peek inside GreenBar and at the details of Sage on the next page…