Entries tagged with: food

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #25973 tasteologie #25939 tasteologie #26108 tasteologie #26000 tasteologie #25915 tasteologie #26120 tasteologie #26207 tasteologie #25883 tasteologie #26094 tasteologie #26074 liqurious #7565 liqurious #7553 liqurious #7572 liqurious #7569 liqurious #7550

This week’s roundup from Tasteologie and Liqurious includes strawberry mojitos, dandelion pancakes and mini rainbow vanilla bean donuts! To find out more about each delectable post, click on its individual image.

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #25728 tasteologie #25627 tasteologie #25554 tasteologie #25640 tasteologie #25631 tasteologie #25553 tasteologie #25558 tasteologie #25791 tasteologie #25784 tasteologie #25758 liqurious #7512 liqurious #7519 liqurious #7503 liqurious #7518 liqurious #7506

Waffle jelly shots, homemade marshmallow crème and pinata cookies are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each post, click on its individual images.

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*notcot in food+drink - 1 Notes

Gourmet Getaway Goodies

yumm.jpg This post is presented by HomeAway. Discover the world’s largest selection of vacation home rentals with HomeAway.com. Let’s stay together.

Renting a vacation home versus going to a hotel often means foregoing the convenience of room service… and if you were to pick a gorgeous remote spot, you may not be able to find all your gourmet favorites either! But this doesn’t necessarily mean giving them up, instead, when we day dream a NOTCOT team getaway somewhere like Big Sur, we think it would be the perfect excuse to try all kinds of packable gourmet treats and condiments and other experiments on vacation! See some of the fun we’d love to play with on the next page!

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #25301 tasteologie #25435 tasteologie #25464 tasteologie #25442 tasteologie #25231 tasteologie #25274 tasteologie #25198 tasteologie #25445 tasteologie #25373 tasteologie #25452 liqurious #7493 liqurious #7480 liqurious #7485 liqurious #7499 liqurious #7500

Bacon wrapped jalapenos, homemade golden brown sugar and the refreshing Cilantro Lime Tequila Spritzer are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each delectable post, click on its individual image.

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*notcot in food+drink - 3 Notes

Black Hogg

hogg0.jpg Latest culinary adventure from our Tasteologie editor, Jackson Stakeman.

It was stories of their magical popcorn bacon that drew us to Black Hogg. Bacon’s sirens call is powerful, but Black Hogg is more than just this one deep fried delight. This cozy restaurant is located in Silver Lake on Sunset Boulevard near where Silver Lake Blvd sneaks underneath it. The name also includes a subtle slight of hand. Despite the porcine leanings of a place famous for its bacon, a hogg is actually a sort of teenaged sheep. Black Hogg is a black sheep… it’s also an obscurely named, comfort food serving, Silver Lake hotspot that more than lives up to its hype. It surpasses it. Check out some of our delicious adventure on the next page…

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*notcot in travel - 0 Notes

Republic Bikes at the Mark Hotel NYC

mark1.jpg Adorable black and white bicycle loaded up with the “ultimate picnic in the park created by celebrated chef, George Vongerichten” ~ how could anyone resist? This is park of the latest luxury amenities added to the Mark Hotel including The Mark Restaurant and Bar by Jean-Georges Vongerichten; a shoe shine kiosk by John Lobb; martial arts gym Punch Fitness Center; and a Frederic Fekkai salon… this fleet of bikes are bespoke Republic Bikes with a striped chaincase and monogrammed bicycles, MARK1 license plates, signature black helmets and baskets! As for the ultimate picnic lunch - “Steamed Shrimp Salad, Avocado and Enoki, Champagne Dressing; Fresh Mozzarella, Marinated Roasted Peppers and Arugula; Black Truffle Pizza with Fontina Cheese; Mini Vanilla and Chocolate Éclairs Red velvet cupcake; and Artisanal Cheeses. Lunch-to-go also includes half a bottle of Champagne and a bottle of San Pellegrino. The picnic basket, together with blanket, plates, cutlery and glasses all fit neatly into the bicycles front basket, with a specially designed drink bottle cooler.” Adorable, isn’t it? See more picture on the next page!

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #24750 tasteologie #24728 tasteologie #24855 tasteologie #25008 tasteologie #24873 tasteologie #24892 tasteologie #25030 tasteologie #25087 tasteologie #24831 tasteologie #24933 liqurious #7447 liqurious #7444 liqurious #7450 liqurious #7443 liqurious #7459

The anatomy of a good grilled cheese, homemade mint chocolate bars and a sip of cherry moon, are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each delectable post, click on its individual image.

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #24595 tasteologie #24615 tasteologie #24576 tasteologie #24682 tasteologie #24622 tasteologie #24631 tasteologie #24616 tasteologie #24597 tasteologie #24462 tasteologie #24661 liqurious #7433 liqurious #7427 liqurious #7435 liqurious #7431 liqurious #7430

The magic behind food ads, London cocktails and reinvented Oreos are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each tasty post, click on its individual image.

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #23952 tasteologie #24026 tasteologie #23961 tasteologie #24137 tasteologie #23949 tasteologie #23929 tasteologie #23972 tasteologie #24022 tasteologie #23970 tasteologie #23943 liqurious #7401 liqurious #7389 liqurious #7399 liqurious #7379 liqurious #7396

Easter egg brownies, tactical bacon and coconut raspberry mojito jello shooters are all part of this week’s delectable roundup from Tasteologie and Liqurious. To find out more about each post, click on its individual image.

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*rugenius in food+drink - 0 Notes

A Dickensian Dinner For Two with Hendrick's Gin and the Young Turks

maintenbell.jpg The latest culinary adventure from our resident zoologist and London-based editor, Justine Aw. I never knew i needed tea cups with wine glass stems until now… see what she has to share about her adventure below!

Last night we were invited to a delectable feast of most unusual nibbles and tipples at the pop-up Dickensian dining room above the Ten Bells pub overlooking Old Spitalfields Market in East London. The feast was brought to us by Hendrick’s and The Young Turks, a culinary collective of James Lowe, Isaac Mchale and Ben Greeno. See more photos of the delightful pop-up dining room and our sumptuous meal and cocktails on the next page.

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Happy Easter: Skittles Easter Eggs!

skittles0.jpg What’s more appropriate on Easter than ~ Easter Eggs? Of all kinds… Skittles just sent over a fun Easter basket full of Skittles and a teaser of Digital Easter Eggs hidden amongst their hilarious (and slightly creepy) “Skittles Touch” videos on youtube. See a peek at the hidden easter eggs to be found on the next page…

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #23719 tasteologie #23656 tasteologie #23705 tasteologie #23663 tasteologie #23393 tasteologie #23695 tasteologie #23415 tasteologie #23478 tasteologie #23745 tasteologie #23473 liqurious #7348 liqurious #7367 liqurious #7351 liqurious #7359 liqurious #7365

Watermelon kegs, Blue Persian Salt Caramel Sauce and art in food waste are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each post, click on its individual image.

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*notcot in food+drink - 0 Notes

Savory Spice Shop in the OC Mart Mix

mix0.jpg Random sunday spontaneous drive landed me heading south to the new(ish) OC Mart Mix, a fashion/interior/foodie variation of the nearby Lab and Camp. There’s a nice write up on it over at the LA Times blog. Although some of the tenants have been around for over a year, others are quite new, and as you wander through the mixed use space both indoors and out there are lots of empties as well as people painting and prepping the next boutique to move in! Beautifully done, and lots to see (but far more to come) it sounds like friday and saturday are the best days (as most are closed on mondays, and quite a few closed on sundays) ~ it’s like a mini oasis amidst a sprawling ring of larger interior design showrooms encircling a large parking lot with the Mix hidden in the center (and all right up against the 405!) Fun find of the day ~ Savory Spice Shop. Based in Denver, they have franchises starting to pop up across the country, and the amount of spices, exotic seeds and chocolate powders, shelf full of salt, endless rub and marinades were mind boggling… and the gift set displays and packaging were so fun i couldn’t resist! Take a peek on the next page ~ (and excuse the cell phone pics from this random little excursion!)

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #23387 tasteologie #23254 tasteologie #23248 tasteologie #23073 tasteologie #23258 tasteologie #23357 tasteologie #23225 tasteologie #23082 tasteologie #23234 tasteologie #23325 liqurious #7337 liqurious #7314 liqurious #7336 liqurious #7320 liqurious #7331

Elderflower Gimlets, Easter egg cupcakes and noisy jelly all feature in this week’s roundup from Tasteologie and Liqurious. To find out more about each post, click on its individual image.

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*notcot in food+drink - 2 Notes

KitchenAid: A Culinary Odyssey

odd-main.jpg The latest from our London-based editor, Justine Aw.

This evening I had the pleasure of attending “A Culinary Odyssey” with Bompas & Parr and KitchenAid to celebrate the launch of the new KitchenAid 6.9L Artisan Stand Mixer. The event was filled with science fiction inspired cocktails from the Experimental Cocktail Club (ECC), Kubrick inspired sets created by designer and prop stylist Rhea Thierstein, a levitating food device from Poietic Studio and futuristic menu created by Andrew Stellitano. Bioluminescent lollipops, a rum cola cloud chamber and cricket pasta were only a few of the incredible offerings. See lots of photos on the next page!

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #22852 tasteologie #22592 tasteologie #22755 tasteologie #22878 tasteologie #22999 tasteologie #22827 tasteologie #22721 tasteologie #22658 tasteologie #22585 tasteologie #22979 liqurious #7284 liqurious #7297 liqurious #7289 liqurious #7303 liqurious #7298

Traditional Irish coffee, Momofuku Redeye Mayonnaise and homemade marshmallows are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each post, click on its individual image.

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #22466 tasteologie #22373 tasteologie #22493 tasteologie #22200 tasteologie #22173 tasteologie #22367 tasteologie #22278 tasteologie #22404 tasteologie #22386 tasteologie #22469 liqurious #7252 liqurious #7259 liqurious #7260 liqurious #7276 liqurious #7256

Bacon waffles, frozen egg whites and the story behind the Whiskey Smash are a part of this week’s roundup from Tasteologie and Liqurious. To find out more about each post, click on its individual image.

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*notcot in food+drink - 0 Notes

Kitchit Dinner in LA

kitch0.jpg Just in from our Tasteologie editor, Jackson Stakeman, he got a taste of Kitchit, the new bespoke chef service that just expanded to Los Angeles (from SF) today. Here’s what he learned (and ate!)…

I’ve learned some things recently… dinner parties are hard. Eating and hanging out with friends is easy. The view off the roof of a condominium on Ocean Ave in Santa Monica is amazing. Especially at sunset. Having a Top Chef All Star (in this case, Marcel Vigneron) prepare you and your friends a private dinner is even more so. Kitchit, a new company which offers new ways of connecting diners with chefs, has just reached Los Angeles. They invited me up to the roof for a little get together in order to have a taste and to take a peak at what they’ve been up to.

Kitchit uses the power of the internet to illuminate the often murky world of catering and private chefs. It offers an alternative to socialite word of mouth, sketchy business cards, and random internet searches. Hosts can select from a wide variety of chefs, including some well known culinary celebrities, and book a private dinner as if they were ordering it off the internet… which they are. You can even use the site to split the bill amongst your guests. Take a peek at the adventure through pictures on the next page…

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*notcot in food+drink - 2 Notes

Sprinkle's 24-hr Cupcake ATM

sprinkle0.jpg The latest from our culinary editor, Jackson! You can find more of our delectable delights at Tasteologie.

Cupcakes are wonderful. While they have perhaps become a little over exposed in the last few years, they are certainly still a tasty treat. There are so many different kinds, different cakes, different frostings… it seems like there is one for every mood. Sprinkles has upped the ante by providing cupcakes for when you are feeling anti-social, hungry at 3am, nostalgic for automats, or for when you just want dessert handed to you from a robot with its own twitter handle. Their new Cupcake ATM has certainly captured the imagination of the Internet, Los Angeles, and now me. I too have succumbed to the siren’s call of that winning combination of fat, sugar, and machine. The Sprinkles Cupcake ATM even has its own twitter - @CupcakeATM and facebook. Take a peek at our cupcake adventure on the next page!

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*notcot in food+drink - 3 Notes

Chambre De Sucre

sugar0a.jpg Sugar! Sugar! SUGAR! I’ve been on a bit of a sugar high since this mysterious packet of mini packets of sugar samples arrived from Chambre De Sucre and i tore them all open to shoot/taste it for this post. SO much sugar. And it’s all so delicately pretty. Oh, and we also brewed quite a few cups of espresso to try them with. We’ve been buzzing over here.

These sugars from Chambre De Sucre are not just gourmet sugars… “The sugars are handcrafted by one of the oldest family-owned businesses in Japan with the highest quality sugar possible. They are over 270 years old and have provided the Royal Family in Japan with their sugar since the time of the Shogun. Japanese artisans still use traditional methods to create this luxurious sugar for your cup of tea and coffee.” Their about page tells you a heart-warming story of Lisa’s past and what these sugars mean to her through her childhood experiences in Japan. They are the first to import these sugars to the US! The assortment of sugar options are mind blowing as you browse their site, and the packaging looks beautiful for gifting as well… on the next page you can see close ups of the many little samples sent over as we tried our way through them!

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #21840 tasteologie #21934 tasteologie #21753 tasteologie #21993 tasteologie #22019 tasteologie #21964 tasteologie #22096 tasteologie #22031 tasteologie #21944 tasteologie #21960 liqurious #7219 liqurious #7221 liqurious #7230 liqurious #7235 liqurious #7228

This week’s droolworthy roundup from Tasteologie and Liqurious includes Boxberry cocktails, sea scallops in black tie and Cacao Bliss. To find out more about each delectable post, click on its indviidual image.

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*notcot in food+drink - 2 Notes

Peanut Butter & Jelly... Haven Gastropub

0.jpg This post is coming to you from MiO. Change your water. Change your day. What do you want to change?

Our Tasteologie editor, Jackson, found a Peanut Butter & Jelly that is unlike any other… and most definitely not what you’d picture at first… here’s what he discovered!

We have seen countless variations on peanut butter and jelly, but it has never looked like this. This playful and sophisticated turn on an old favorite was concocted by pastry Chef Santanna Salas in the new Pasadena location of Haven Gastropub. Originally knowing only that she wanted to do something with peanuts, she transformed the childhood standard into a modern dessert. Its flavors are instantly recognizable but the textures and plating are all cleverly interpreted. I got to chat a bit with the chef and go back into the kitchen to see how they make peanut butter and jelly Haven style.

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*notcot in food+drink - 0 Notes

Farmshop Artisan Market in Brentwood

farmshop0.jpg What is it about artisan goods being beautifully packaged and displayed? On a quick run over to brentwood country mart to get green juice and amazing tacos… got drawn in by the adorable glow of awesomely labeled goodies at the Farmshop’s Artisan Market, and then went iPhone crazy (being camera-less at the time) while shopping through it for grilling meat, wine, TENNESSEE WHISKEY ICE CREAM, and fresh peanut butter cookie dough… it was all so pretty and filled with inspiring packaging/label design i had to share… shop with us on the next page!

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #21612 tasteologie #21567 tasteologie #21396 tasteologie #21473 tasteologie #21545 tasteologie #21272 tasteologie #21376 tasteologie #21371 tasteologie #21556 tasteologie #21498 liqurious #7183 liqurious #7186 liqurious #7187 liqurious #7198 liqurious #7188

Perfect momos, Meyer lemon margaritas, and luscious, honey-sweetened blood orange curd are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each delicious post, click on its individual image.

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*notcot in home+decor - 0 Notes

Hendrick's Leap Day Surprise

hendricks1.jpg It’s not everyday that you wake up to a doorstep with a basket of cucumbers, roses, and gin. Hendrick’s Gin of course… they are calling it “a most unusual bouquet for a most unusual occasion” as “The World’s Most Peculiar Gin Makes Fitting Arrangements to Celebrate Leap Day”… to celebrate the rare 29th of February, they’ve sent a fun arrangement of roses and cucumbers and the recipe for a Scarlet Petticoat! Take a peek at it all on the next page…

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