Les Merveilleuses De Ladurée is coming according to Fashion Press ~ yes. That Ladurée. The famous french macaron maker is branching out in to cosmetics. These will only be available in Japan, and are in collaboration with Albion Cosmetics ~ the collection will include blushes, foundations, and lip colors inspired by their sweets. Take a peek at the upcoming collection on the next page!
Entries tagged with: food
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I’m not sure which part is more fun right now ~ the idea of a Pancake Plate (where, of course, the syrup flows down the slope into its special syrup reservoir to avoid over soaked pancakes!) or the Pirate Chef logo by John Wye, who designed the pancake plates. I could have used these when tackling these pigs in a blanket at the Pancake Pantry last week ~ they ended up a delicious soggy mess when i was slow with consuming them! Love that these are an UncommonGoods exclusive ~ bummer that there aren’t any with the Pirate Chef logo on them ~ see more details (and other pirate chef goodness) on the next page!
This post is part of NOTCOT Having Fun In The Dark series sponsored by Canon Powershot’s Your Second Shot While taking pictures in the dark often means standing super still, you may still end up with more graininess than usual… armed with Canon’s low-light HS SYSTEM, you can trust the tech to help you capture the perfect shot the first time!
I love a good breakfast… and somehow its even more fun when it’s breakfast for dinner. While exploring holiday lights ~ we got hungry ~ and while joking around about breakfast for dinner holiday style ~ the challenge arose to Jackson Stakeman, our Tasteologie editor, to cook us a holiday breakfast for dinner… on his grill! Rising to the occasion he created a delicious variation of Steak & Eggs… and pancakes! All gift wrapped with a bow… and holiday lights! Take a peek at the delicious fun on the next page…
Wine makers and connoisseurs often talk of terroir. The taste that the place imparts on the grapes. You can close your eyes and taste the soils… the micro climate… get a sense of the life of the wine. It’s rare that we think of dinners as having the same property, but after meeting Helene and dining at her Malibu Farm. I now know that the an entire dinner can taste and feel of a place. The dinner was delicious and thoroughly Malibu in every sense. Some of the vegetables were grown on the property, just feet away from where we dined. The salads were dotted with pomegranate and the guest list was gently peppered with Hollywood. Winter soon brought nightfall but a gently heated tent, a live band, and plenty of local wine kept the party going late into the night. Being so close to the roots of one’s food was an amazing experience and I can’t wait to show you the rest.
From our London based editor, Justine Aw…
Some fun highlights from this year’s Experimental Food Society Spectacular exhibition housed in Brick Lane’s Old Truman Brewery! How could we not check out an event that boasted “an awe‐inspiring assemblage of jellymongers, sonic food artists, one‐of‐a‐kind dining conceptualists, cake sculptors, food landscape artists and food magicians”? There were some amazing cakes (including a dodo!), beautiful pieces created from chocolate as well as incredible quail egg cakes (made both from and in the eggs!) and medicinal marshmallows. See more photos of these delicious designs on the next page.
Amazing. Cooking just got way more fun ~ Jackson has been going nuts with some awesome Tasteologie Features as of late ~ and today’s is AWESOME. Baking with CLAY. Smashing it open! And poof — chicken! A full chicken! And another in bread! Equally satisfying… you have to see the pics of the chickens in action!
p.s. So… ca i build a whole clay scene atop the chicken before baking? or have other clay pods attached cooking OTHER things to smash open? Hmmmm… the possibilities!
Another fun architectural piece I adored this year was this beautiful, delicacy filled indoor glasshouse by VONSUNG for Tramshed 2011. The Glasshouse was designed by Joseph Sung, Michiko Ito, Jing Chen, Gernando Cavalli and Grace Hsu and served as a pop-up cafe. Sung describes the Glasshouse as design nurturing the relationship between construction and innovation, forming an ‘incubator’ for the food within. From outside, the polycarbonate structure looks like a hybrid between a polytunnel and a glasshouse, with soft lighting permeating its translucent walls. It somehow manages to be simultaneously eerie and inviting. Great touches follow within as well, like the playful Peter Pan rabbits from Ligne Roset, and of course plenty of tasty treats as well (Vietnamese delicacies from Viet Hoa). More photos on the next page!
Here’s the latest discovery from Justine based in London!
20 Dalston Lane in the heart of East London seems an odd address for a farm. But Dalston’s FARM:shop is literally a farm in a shop. Once a derelict store, the shop is now a shop/cafe/meeting place and farm all in one. It is home to hundreds of growing plants arranged in every setup imaginable from a backyard polytunnel to hydroponics setup where plants are fed by the fish. It is even home to a flock of rooftop living chickens!
A perfect combination of public spaces/projects with urban farming, I knew this one would be right up our alley, and when I heard about the hydroponics and chickens on the roof, I knew it would be one not to miss. More photos on the next page!
Running around San Francisco this weekend, popped by a few of the old spots ~ and had to go by Magnolia Gastropub and Brewery on Haight. My other old neighborhood fav that we also went to this week, their sister spot up Haight, The Alembic. Food and drinks at both were spectacular as always ~ but what made me grab my camera was the menu redesigns… both the their interior and branding were done by Nothing Somthing: NY. The attention to detail ~ beautiful typography ~ the little type snippets hidden about ~ the images on the flip sides of the pages… also Magnolia had some delicious Devils on Horseback (goat cheese stuffed dates wrapped in bacon) and Pulled Pork Poutine. And we couldn’t help but try two cases of the 6 beer samplers to work our way through all of their latest brews. Take a peek at it all on the next page!
p.s. If at The Alembic - Slow Cooked Farm Egg (with quinoa, chorizo, fava beans, maitake mushroom, idiazabal) is a must try. Also the Bone Marrow. Mmmmm.
This week’s delectable roundup from Tasteologie and Liqurious includes homemade cherry vanilla coke (with a rummy twist), decadent S’mores Cakelettes, homemade curry puffs and more. To find out more about each post, click on its individual image.