Entries tagged with: food
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One can’t deny that delicious room service is a fantastic luxury to wake up to in a hotel. Well, with our new Tasteologie features, i sent our editor, Jackson, to the newly opened Mondrian SoHo in New York for their press staycation… and we found they do breakfast deliciously! You can take a peek at the sketches and initial looks at the Mondrian Soho in our previous post. One feature takes a look into breakfast in the green garden like space of their Imperial No. Nine restaurant… the second feature takes you inside the room - and the in-room first gen iPad, on which you can do everything, including order breakfast! Delicious and gorgeous, check them out here.
I’ve never grown mushrooms before, but having been hearing about mushroom kits for some time now ~ though often they look like they are growing out of a less than appealing pile of goo in a bag! The Back To The Roots Mushroom Kit just arrived, and i love their box design! So simple and pretty and ready to sit on your kitchen window sill! Back To The Roots is the brainchild of two UC Berkeley students, Alejandro Velez and Nikhil Arora back in 2009 during their final semester ~ they went from investment banking to full time urban mushroom farmers! Most unique about their kits: their oyster mushrooms grow in 100% recycled coffee grounds! So, while i have no mushrooms yet, having just popped the box open today ~ consider this an unboxing look at the details on how it all starts!
Gorgeous! And so simple, minimal… just found this Schwenkgrill Rohstahl (Raw steel pivot grill) and Feuerschale Rohstahl (Crude steel fire bowl) over at the awesome German, Manufactum! While the fire bowl is beautifully tempting on its own already ~ when you add the grill pendulum/pulley set up above it ~ with controllable height, much like work out equipment… it becomes EVEN more interesting and functional! Take a peek at closeups on the next page!
This post is part of a NOTCOT series on inspiring, independent design thinking, brought to you by Saab. At Saab, we believe in independent thinking. It’s in everything we do. Learn more here.
On amazing combinations, there’s something awesomely multisensory about the realm of Food Design ~ particularly when it involves not only the food and experience but specially design products to help present them as well! Enter Pinch Food Design from New York - “a bold new brand of catering powered by a state-of-the-art kitchen and design workshop devoted solely to the creation of one-of-a-kind “food furniture.” Led by the groundbreaking chef/designer duo of Bob Spiegel and TJ Girard, the Pinch team is driven by an uncompromising commitment to incite surprise, anticipation and delight with every bite while wowing our clients - and their guests - with imaginative presentation combinations that redefine the art of celebration.” Fun, right? I love the idea of seeing everything from plates and serving ware as “food furniture”! Above is the Apple Cider Donut selection on Spoke tray ~ with each one perfectly presented! Take a peek at more of their creations on the next page…
We’ve been busy here at NOTCOT tweaking and building and designing secret things we’re rolling out as they become ready ~ live testing and debugging ~ silly things like that… one of them you may have noticed over at Tasteologie - special featured* posts (which used to only link here to NOTCOT.com) may sometimes lead you to special posts within the various grid sites (Tasteologie is the first i’m experimenting with this on!)… so far you can see things like the heart shaped eggfruit, Top Chef Tiffany Derry’s dinner in St Croix, and even a video of drinking coconut water with a papaya straw! More to come, constant work in progress as always!
The latest? Justine went and checked out the adorable, hidden, Victorian Worship St Whistling Shop - tasting all kinds of delights, playing with the jasmine mist poured on oysters, exploded vodka martinis, jenga like stacks of hand cut chips, and more! The decor and settings are gorgeous as well! Love the lamp post INSIDE even!
The gardening bug seems to be going around as of late. Especially the trend in edible gardens at home! Regardless of whether you’re in a small apartment or a huge estate, we’ve been seeing windowbox gardens, herbs along the kitchen counter, upside down hanging tomato plants, rooftop gardens, guerilla gardens, community gardens, and full blown vegetable gardens fit to rival a farm. The daunting part perhaps is starting one…so Tasteologie Editor, Jackson, took on the task a few months ago in addition to working with friends on a few other vegetable gardens! On the next page you can see fun seedling growing options, and how they evolve into a full on vegetable garden!
Smitten Ice Cream. Made on the spot with liquid nitrogen! That used to be made on a Radio Flyer. Now out of a double shipping container. In bio-degradable cups… with spade like spoons. And the cash register is an iPad. And the interiors are wood paneled… Only in SF? Certainly a different take on the Nitro-Ice Cream trend than Chin Chin Labs that Justine checked out for us in London ~ that was a bit more mad scientist with lab coats and kitchen-aid mixers…
Father/Daughter team Chas Edwards and Roma Edwards, indulged my curiosity and took a bunch of awesome cell phone pics when trying out Smitten Ice Cream in Hayes Valley. My fascination began when i saw @Poisson’s tweet about it, which lead to my Tasteologie post… Food’s just more fun with a bit of dramatic looking crazy science, right? Especially in a shipping container? Though apparently the made-to-order process does take some time… and it melts a bit quickly, but it does look fun! Ready to see it all up close? Check out Chas and Roma’s pics on the next page!
It seems i left london just a few days too early… luckily Justine was able to experience the wonka-esque waterfall of chocolate for us! Check out her adventures below…
Our friends Bompas & Parr are at it again, just in time for Easter. When I heard they were creating a five tonne chocolate waterfall in the middle of Whiteleys Shopping Centre in London, I had to check it out.
As I made my way to waterfall, I could smell the chocolate. It seemed surreal that what looked like a simple storefront could house a five tonne waterfall of chocolate, but the heady, overpowering scent of cocoa suggested we were in for a real treat… you won’t believe your eyes when you see the madness they set up (and the souvenir you get to bring home too!) ~ pictures and video on the next page!
Just bounced through Berlin, Milan, and London before landing home and being up and jetlagging in LA this morning ~ and it has been grilling weather EVERYWHERE! In parks, on balconies, in yards, it’s been fabulously sunny around the globe! Remember the customizable multifunctional Molenkitchen we discovered recently? Or all the research on
the Ultimate Grill we did a few years back? Well today, Marcia and Leo have found some of the awesomest grilling accessories you (or your favorite griller in need of some gifting love) just might need! So fun, designy, and creating some unusual grilled treats… check it all out on the next page!
London silliness - When browsing the produce section, spotted a strange item among the berries. Pineberries! They look like inverted strawberries and are known as pineberries (a hybrid of Fragaria chiloensis and Fragaria virginiana). The original pineberry was a South American species which went extinct in the wild, but which has since been hybridized and cultivated in the Netherlands.
Although they debuted at Waitrose last year, the berries still seem hard to get a hold of and have just come back into season and we had to try them. Though they are meant to taste a bit like pineapple, ours were a bit more watery, with a texture similar to a strawberry. But our bunch may not have been fully ripe (some of their seeds were still green rather than red). Not sure they’ll make it into our basket again, but they definitely have the novelty factor and look like no other fruit! For more about how they taste, see the Guardian’s review and for more pics (including inside them! and the fun packaging!), check out the next page!
Moneral makes some of the most stunning wooden plates i’ve seen/felt. They really are like eating off of slices of wood… and curved just perfectly as a plate… you won’t be able to stop touching them in wonder. “They are made of coated aspen, which makes them durable even in frequent use and for dishwasher use. The Elicia range includes a dinner plate, a cocktail plate, a serving dish, a serving plate and plates’ stand.” and as for the raw materials, “Moneral buy the raw material in the close surroundings of the factory. To ensure a perfect raw material for the plates, each tree is chosen carefully and cut by hand to avoid any damage to the bark. The trees come from sustainably managed and certified Finnish forest, controlled by the Finnish Forest Management Associations.” Amazing, right? Also tempting, you can even customize them… The story is adorable too ~ “It all began with Eero Remes, a farm and the need to buy a specialist saw. As it turned out, making wooden disks with this saw provided hours of entertainment. It was Eero’s son, Panu, who experienced a “Eureka!” moment on seeing the disks lying about in the snow: it would be splendid to eat your dinner off plates like that!” Check out the details on the next page!
I couldn’t resist. I was totally that girl in the tiny supermarket in the huge line buying 4 jars of Nutella tonight. I mean, these limited edition Nutella Esperienza Italia 150 glasses were cute when they came up on NOTCOT.org, but renders are one thing. These are even more awesome in person! Fun glasses for just about anything… filled with nutella… celebrating Italian unity - specifically DESIGN, Arts, Landscapes & Architecture, and History! On fun design week souveniers, the design themed €1.79 glass of nutella is pretty sweet (even AFTER you eat the nutella)… The story? “Nutella wanted to celebrate the 150th Anniversary of italian Unity together with millions of Italian families and asked ARC’s. to interpretate the project in four themes: Arts, Design, Landscapes & Architecture, Historical topics. Through the “Esperienza Italia 150” limited edition collection, Nutella ideally embraces all italians, from the South to the North, as a sole big family.” Above is a render of the 4 glasses in the set from ARC’s… but on the next page, take a peek at close ups of them all!
p.s. Don’t mind the bizarre hotel/motel feel of the photos… it’s how it feels in here!
A mouthwatering roundup from Liqurious and Tasteologie features a smoldering speakeasy, simple lemonade cocktails, seductive red velvet crepes and a smoking volcano cake. To find out more about each of these posts, click on their individual images.
Yay for twitter ~ which introduced me to the folks at one of my favorite yummy vodkas, Firefly. On Saturday adventures, just joined them for a Hollywood crawfish bowl with Jackson, our Tasteologie Editor. It was my first! Delicious! And so fun! He took some awesome pics, so i’ll let him fill you in on everything… check out his post below!
The Firefly Sweet Tea Vodka people and their RV have come a long way. They’ve gone from just distilling a vodka made of Southern grown muscadine grapes to 7 varieties of artisanal flavored spirits. Just this spring they’ve worked their way out from South Carolina, down to New Orleans for Mardi Gras, through Austin for SXSW, through Arizona, and finally out to California. Despite the company’s base in Wadmalow Island, South Carolina it has strong Louisiana roots, so a crawfish boil at Five 0 Four in Hollywood is a perfect fit. It was a great afternoon spent getting to know Firefly, sipping sweet tea cocktails and sucking crawfish heads!
Firefly’s Sweet Tea Vodka is a wonderful combination. Talking to Scott Newitt, Firefly founder, I learned that its more than just a simple vodka infused tea… through a bit of chemistry magic it is a combination of both cane sugar sweetened tea and vodka without being watered down. Firefly is a passionate bunch. They fought to get legislation passed to make it legal to distill again in South Carolina. Now they are starting to work outside of the bottle and just last month they launched Firefly Records with a huge presence at SXSW. Come check out more of the deliciousness up close on the next page…
On the most indulgent of chocolate gifts i’ve yet to come across… Vosges’ “Travel The World Through Chocolate Steamer Trunk” is quite the spectacle. Amazingly, every “vintage steamer trunk filled with every truffle, caramel, bonbon and comfort food in the Vosges Haut-Chocolat line. This grande gift was inspired by Katrina’s creative process and the Travel the World through Chocolate theme. Each vintage steamer trunk was hand selected by Katrina and includes notes and musings about her creative process and a map to plot your “travels” with each chocolate bite.” Insane, no? But can you imagine one of these appearing at your office? House? Party? Wow… see more close ups as well as a full listing of products included on the next page!
Packaging based impulse buying at the market kind of day. But i was craving fresh cookies too… and while killing time at Mother’s down in Newport Beach… the packaging on the Eat Pastry vegan cookie dough jars sucked me right in with their playfully complex graphic label. The San Diego based line has a few flavors of cookie dough (Choc Chunk, Vegan Gluten-Free Choc Chunk, Peanut Butter Choc Chip, Chocoholic Chunk, Cinnamon Ginger Spice, and Oatmeal Raisin Choc Chip) ~ and its really the speakeasy-esque eyes peeking over what is either an open book or a mustache on the front as well as the fun fonts that lured me in first. And of course there’s the lady with the monkey on her shoulder ~ both enjoying cookies. And the mustache shaped barcode that can’t be ignored! Take a peek at the lovely packaging on the next page… cute branding continues to the Eat Pastry website as well. And i have a few cookies coming out of the oven in a few!
First things first, sorry i’ve been quiet. Bottom line, ferverish for a few days that ends up being strep - sucks. Combined with a bit of travel craziness, and right into Grammy parties in LA, i might have overextended a little this month… BUT loading up on antibiotics, chicken soup, coconut water, pudding, etc… and hopefully back to normal by tomorrow?
That being said ~ Cotton Candy Foie Gras Lollipops at The Bazaar at the SLS in Beverly Hills are always awesome. Especially when you have the guy there making them non stop, its mesmerizing. Popped by Primary Wave’s annual Pre-Grammy Party, this year celebrating their 5 Year Anniversary. On fun stuff to share, it was a great chance to try out the new Absolut Wild Tea (black tea + elderflower!) in some of their new cocktails… and being The Bazaar the food was of course molecular gastronomy goodness… and my favorites have always been their Cotton Candy Foie Gras Lollies and the dark chocolate covered pop rocks… so i couldn’t help taking lots of pics of the Lollipop guy set up outside at the party doing his thing! Check it all out on the next page!
Tanks of liquid nitrogen! Kitchen Aid Mixers! Swings! Lab coats! ICE CREAM! So many awesome elements come together at Chin Chin Labs, the new Nitro Ice-Cream Parlor in London. The combination sounded too fun not to send Justine and Charles to go check out, and they came back with lots of pics and stories of their adventures watching the spectacle unfold in the tiny shop. See all the pics and read more on the next page…