Sneak peek in to Alessi’s Fall/Winter 2011 product line ~ two grabbed my attention in particular. Eero Aarnio’s Diva watering can, is both elegantly simple and sassy all at once ~ in black, green, and a creamy white. And the Anna Gong is a nod at Mendini’s famous “Anna G” corkscrew and legendary folding cake stand “art.898”. Take a peek at closeups and more details on the next page.
Entries tagged with: food
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There’s something so incredibly enticing about a mysterious wooden box arriving. Especially when there is a screw driver taped to it and the instructions read: 1. Locate screws and initiate unscrewing. 2. Relieve box of lid begin discovery. 3. Attempt to contain oneself. I think i made it through steps one and two and totally failed at three.
Inside the mysterious box are some of the awesomest Sir Kensington of NY’s “Gourmet Scooping Ketchups” from i’ve yet to encounter ~ tantalizing deliciousness wrapped in wonderfully detailed and playful branding/packaging. From the full sized bottles of their Spiced (YUM!) ketchup to the adorable new minis (Heinz babies are cute, but i can totally see these on hotel room service trays!) ~ as well as a white top hat serving dish, ornate little spoon to scoop with, and a mustache embroidered handkerchief/napkin to dab ever so delicately with… nestled in straw. So how step three seemed possible, is beyond me. Additionally there’s an amazing little book included as well ~ but that’s worth a post of it’s own, so more to come on that… for now, go take a peek at the incredible packaging of this wooden box of goodies that just arrived from the magical world of Sir Kensington’s on the next page!
So, you’ve seen my stunning full moon views tonight ~ and in the past, Jackson came to the Mondrian SoHo’s staycation and showed us the ipad/room service magic that was breakfast. Well needing a hotel for a night, i decided to try out the Morgan’s Global Card, one of the perks being a “complimentary night at all of our new hotel openings around the world “… and amazingly, even on an expensive and rather full night, calling the number on the back of the card, somehow a room was procured (even the night before)… and upon arrival, even upgraded into a penthouse level suite. I must say i’m impressed. The heinous stress of a last minute booking in the chaos of NY hotels being transformed into a seemless and painfree experience filled with surprises was perfect. But anyhow, back to the view! And the iPad! And the food! Having forgotten to have breakfast before my flight, and not really having food on JetBlue, i was famished by the time i got in around 8pm… and drawn out to the patio with the iPad, room service was ordered with a few quick taps between being mesmerized by the view… it arrived incredibly fast! (Or i just lost track of time out there, but i swear, it was faster than the time i picked - which was essentially ASAP.) So take a peek at MY version of experiencing the views, precariously balancing the iPad on the corner of the railing 25 stories up, breakfast/dinner in a fried egg burger/salad, and a look around the adorable room ~ all on the next page!
Le Creuset Two-in-One Pan ~ lusting after these in almost every color… while they have always been gorgeous, the multipurpose nature of the Two-In-One set has won me over. See more pics on the next page!
Just in from the UK ~ Justine just checked out Clerkenwell Design Week!
Love this project, FruitCity by Vahakn Design Studio. I discovered the project at Federal Office’s Political Objects exhibition at Clerkenwell Design Week, but found so much more about the project online!
The project is all about taking advantage of a shared community resource, fruit! There is a growing map and network of all the fruit trees in public spaces in London created by the FruitCity team. Who knew you could pick your own mulberries, figs, apples, pears and more!
In addition the map, the project includes three objects for urban fruit farmers: an extendable picking arm, a picking backpack and mobile cider press and a fantastic photos series to show them off.
Such a great community project! Angelenos should check out Fallen Fruit for LA fruit maps.
Just in from the UK ~ Justine just checked out Clerkenwell Design Week!
I never knew i could do strawberries upside down! Justine’s pics of this display have me inspired to try it… they have some impressive yield even! And get so lovely and bushy looking! Love this display of Boskke Sky Planters in the House of Detention, an installation from Theo, the re-branded retail/online side of Thorsten van Elten at Clerkenwell Design Week. Take a peek at close ups… and views UP into the strawberries on the next page!
It’s begun! My Mushroom Kit is growing! Last night there was nothing (visible to the naked eye) ~ this morning? Shroom cluster popped out… somewhere between fascinated and having a hard time imagining these as food… had to get up close with it and share the beginnings with you… there’s even a second lower cluster starting too… take a peek at day one of mushroom madness on the next page.
p.s. and if you need a reminder of how this coffee ground brick in a cardboard box began…
We’re not really sure what’s going on with these yet… but Justine found these Mr. Potato Head’s in the windows of Liberty in London. With a twist ~ paired with designer fashions…. there are literally bags of real potatoes… adorned with gold spray painted Mr. Potato Head parts! See more close ups of the bizarreness on the next page!
One can’t deny that delicious room service is a fantastic luxury to wake up to in a hotel. Well, with our new Tasteologie features, i sent our editor, Jackson, to the newly opened Mondrian SoHo in New York for their press staycation… and we found they do breakfast deliciously! You can take a peek at the sketches and initial looks at the Mondrian Soho in our previous post. One feature takes a look into breakfast in the green garden like space of their Imperial No. Nine restaurant… the second feature takes you inside the room - and the in-room first gen iPad, on which you can do everything, including order breakfast! Delicious and gorgeous, check them out here.
I’ve never grown mushrooms before, but having been hearing about mushroom kits for some time now ~ though often they look like they are growing out of a less than appealing pile of goo in a bag! The Back To The Roots Mushroom Kit just arrived, and i love their box design! So simple and pretty and ready to sit on your kitchen window sill! Back To The Roots is the brainchild of two UC Berkeley students, Alejandro Velez and Nikhil Arora back in 2009 during their final semester ~ they went from investment banking to full time urban mushroom farmers! Most unique about their kits: their oyster mushrooms grow in 100% recycled coffee grounds! So, while i have no mushrooms yet, having just popped the box open today ~ consider this an unboxing look at the details on how it all starts!
Gorgeous! And so simple, minimal… just found this Schwenkgrill Rohstahl (Raw steel pivot grill) and Feuerschale Rohstahl (Crude steel fire bowl) over at the awesome German, Manufactum! While the fire bowl is beautifully tempting on its own already ~ when you add the grill pendulum/pulley set up above it ~ with controllable height, much like work out equipment… it becomes EVEN more interesting and functional! Take a peek at closeups on the next page!
This post is part of a NOTCOT series on inspiring, independent design thinking, brought to you by Saab. At Saab, we believe in independent thinking. It’s in everything we do. Learn more here.
On amazing combinations, there’s something awesomely multisensory about the realm of Food Design ~ particularly when it involves not only the food and experience but specially design products to help present them as well! Enter Pinch Food Design from New York - “a bold new brand of catering powered by a state-of-the-art kitchen and design workshop devoted solely to the creation of one-of-a-kind “food furniture.” Led by the groundbreaking chef/designer duo of Bob Spiegel and TJ Girard, the Pinch team is driven by an uncompromising commitment to incite surprise, anticipation and delight with every bite while wowing our clients - and their guests - with imaginative presentation combinations that redefine the art of celebration.” Fun, right? I love the idea of seeing everything from plates and serving ware as “food furniture”! Above is the Apple Cider Donut selection on Spoke tray ~ with each one perfectly presented! Take a peek at more of their creations on the next page…
We’ve been busy here at NOTCOT tweaking and building and designing secret things we’re rolling out as they become ready ~ live testing and debugging ~ silly things like that… one of them you may have noticed over at Tasteologie - special featured* posts (which used to only link here to NOTCOT.com) may sometimes lead you to special posts within the various grid sites (Tasteologie is the first i’m experimenting with this on!)… so far you can see things like the heart shaped eggfruit, Top Chef Tiffany Derry’s dinner in St Croix, and even a video of drinking coconut water with a papaya straw! More to come, constant work in progress as always!
The latest? Justine went and checked out the adorable, hidden, Victorian Worship St Whistling Shop - tasting all kinds of delights, playing with the jasmine mist poured on oysters, exploded vodka martinis, jenga like stacks of hand cut chips, and more! The decor and settings are gorgeous as well! Love the lamp post INSIDE even!
The gardening bug seems to be going around as of late. Especially the trend in edible gardens at home! Regardless of whether you’re in a small apartment or a huge estate, we’ve been seeing windowbox gardens, herbs along the kitchen counter, upside down hanging tomato plants, rooftop gardens, guerilla gardens, community gardens, and full blown vegetable gardens fit to rival a farm. The daunting part perhaps is starting one…so Tasteologie Editor, Jackson, took on the task a few months ago in addition to working with friends on a few other vegetable gardens! On the next page you can see fun seedling growing options, and how they evolve into a full on vegetable garden!
Smitten Ice Cream. Made on the spot with liquid nitrogen! That used to be made on a Radio Flyer. Now out of a double shipping container. In bio-degradable cups… with spade like spoons. And the cash register is an iPad. And the interiors are wood paneled… Only in SF? Certainly a different take on the Nitro-Ice Cream trend than Chin Chin Labs that Justine checked out for us in London ~ that was a bit more mad scientist with lab coats and kitchen-aid mixers…
Father/Daughter team Chas Edwards and Roma Edwards, indulged my curiosity and took a bunch of awesome cell phone pics when trying out Smitten Ice Cream in Hayes Valley. My fascination began when i saw @Poisson’s tweet about it, which lead to my Tasteologie post… Food’s just more fun with a bit of dramatic looking crazy science, right? Especially in a shipping container? Though apparently the made-to-order process does take some time… and it melts a bit quickly, but it does look fun! Ready to see it all up close? Check out Chas and Roma’s pics on the next page!
It seems i left london just a few days too early… luckily Justine was able to experience the wonka-esque waterfall of chocolate for us! Check out her adventures below…
Our friends Bompas & Parr are at it again, just in time for Easter. When I heard they were creating a five tonne chocolate waterfall in the middle of Whiteleys Shopping Centre in London, I had to check it out.
As I made my way to waterfall, I could smell the chocolate. It seemed surreal that what looked like a simple storefront could house a five tonne waterfall of chocolate, but the heady, overpowering scent of cocoa suggested we were in for a real treat… you won’t believe your eyes when you see the madness they set up (and the souvenir you get to bring home too!) ~ pictures and video on the next page!
Just bounced through Berlin, Milan, and London before landing home and being up and jetlagging in LA this morning ~ and it has been grilling weather EVERYWHERE! In parks, on balconies, in yards, it’s been fabulously sunny around the globe! Remember the customizable multifunctional Molenkitchen we discovered recently? Or all the research on
the Ultimate Grill we did a few years back? Well today, Marcia and Leo have found some of the awesomest grilling accessories you (or your favorite griller in need of some gifting love) just might need! So fun, designy, and creating some unusual grilled treats… check it all out on the next page!
London silliness - When browsing the produce section, spotted a strange item among the berries. Pineberries! They look like inverted strawberries and are known as pineberries (a hybrid of Fragaria chiloensis and Fragaria virginiana). The original pineberry was a South American species which went extinct in the wild, but which has since been hybridized and cultivated in the Netherlands.
Although they debuted at Waitrose last year, the berries still seem hard to get a hold of and have just come back into season and we had to try them. Though they are meant to taste a bit like pineapple, ours were a bit more watery, with a texture similar to a strawberry. But our bunch may not have been fully ripe (some of their seeds were still green rather than red). Not sure they’ll make it into our basket again, but they definitely have the novelty factor and look like no other fruit! For more about how they taste, see the Guardian’s review and for more pics (including inside them! and the fun packaging!), check out the next page!