Lovely new piece from Reiko Kaneko for her 2011 collection, The Boat. Too cute that it got its name from the factory floor workers! The contrast of the natural fiber rope handle and the hand made English fine bone china is just stunning… perfect as a bread basket, fruit bowl, or anything else you dream up! See more pictures on the next page…
Entries tagged with: food
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So for a slightly different format than our usual weekly roundups, here’s a post from Tasteologie Editor, Jackson!
This past week at Tasteologie we’ve seen a great variety of wonderful food inspiration. The standout this week is an abundance of foods wrapped in carbs of some sort. Every culture seems to have their own take on this combination. Dough is great. It’s made from pantry staples, and has served for centuries to stretch out limited food supplies through the lean months. It once extended life spans, but is now an delicious opportunity for indulgence. The dumpling/calzone/empanada remains a great comfort food, connecting us to that part of our culinary history.
It is in that spirit that we turn a breakfast favorite inside out! Above you can see our incredibly easy, mini Gravy IN Biscuits, like a savory cream puff or bao! Simply fold semi-frozen veggie sausage gravy inside biscuit dough and then bake. The freezing of the gravy gives the biscuit dough time to set, and keeps the outside on the outside and the inside on the inside. They are best hot out the oven and have the same delicious familiar flavors of the classic breakfast… just slightly out of order.
Now take a look on the next page at some of the delicious inspiration we’ve encountered, as well as some Liqurious drinks!
Ok it hardly seems fair to do a Top 100 of 2010 Tasteologie roundup… when Tasteologie is such a baby! Launched only on September 15th, 2010, it’s a mere 3.5 months old, but even then, it has nearly 4000 posts! Posts of delicious inspiration from recipes on amazing blogs we admire, to announcements of restaurants we’d love to try, to culinary experiments that fascinate, to art and design inspired by food, and so much more! So here are 100 of the top algormagically picked posts from Tasteologie, so far! Click the pics to explore them! I can’t wait to see what delectable delights will inspire us in 2011!
Ice balls are definitely a huge 2010 trend! Down to the last week of 2010! From The Macallan Ice Ball Machine to the Muji Silicone Ice Ball Mold… and freshly arrived from Maker’s Mark, Bourbon Ball Mold! Also i recently acquired some Fred & Friends Brain Freeze ice brains as another ice ball alternative for scotch and bourbon sipping. So check out the Maker’s Mark and Brain Freeze variations on the next page!
‘Tis the season for a bit of overindulgence and there is no better way to get started than with some gorgeous, droolworthy inspiration from Tasteologie and Liqurious. To find out more about each temptation, click on its individual image.
“It’s a 60’s post modern gingerbread house. Although I hesitate to call it a house… It’s more of a Palazzo.” And then i can’t help giggling. And then once i stop… can’t help but note what an awesome gingerbread palazzo that is! The whole Acura Season for Reason ad campaign by RP& is pretty cute ~ though there’s a tiny part of me that wants the ridiculousness they mock in the ads more than reason! See the chestnut roaster and the awesome xmas tree/live reindeer/etc, as well as the Gingerbread Palazzo ad on the next page!
On fun collaborations, last week Kiehl’s and Jeff Koons teamed up to launch the annual Holiday Creme de Corps: A Wonderland of Merry in NYC, and Anna went to go check it out for us. Highlight? Besides Koons in person? CRACK PIE BITES! Who knew they did these in mini form? Also, Cake Truffles - with sprinkles? Momofuku catered the event, and the food looks lovely (lots of pics on the next page!) So take a look at the world of pop art meets skin care meets deliciousness that descended up on NYC that night, see the festivities (and the adorable retro americana decor!) on the next page!
This post is the second of three gift guides sponsored by Xfinity. Focused on themes of gifts and gadgets that help us push the boundaries of how and where we watch TV! As usual ~ content is all me, and they’re sponsoring me to do it! And for the official bit: “This post is brought to you by Xfinity from Comcast. Watch all your favorite shows from anywhere with Xfinity TV. The views expressed here are solely those of the author and do not necessarily represent the views of Comcast or its partners”
Today we’re taking it into the kitchen! A peek at gadgets/accessories to help you when you’re in the kitchen and porting TV over, whether for entertainment or following along your favorite cooking shows - pausing, rewinding, using the TV as your live cook book of sorts… also take a peek at some Tasteologie Editors’ favorite cooking show indulgences all on the next page!
Is molecular gastronomy ready to go main stream? Tucked in the rear of the new Marina del Rey Jamaica Bay Inn on Mother’s Beach (where we were quickly warned not to go in the water!) ~ there is a newly opened restaurant, Vu. With the look of an all-american restaurant in a business hotel perched on the marina, it is so well lit, we felt no shame in grabbing a camera for a few food snap shots! My friend kept joking that if we were going to do the molecular gastronomy thing, we may need to go for burgers after… but the dishes here were far more filling than we expected! With deep fried grits, pork belly, bacon powder, collard green fluid gel, goat cheese hush puppies, micro cilantro/arugula/basil, aerated cream cheese, apple roe, sweet tea poached lamb, chicken fried watermelon, coffee-glazed cous cous, and more… it’s a fascinating experiment to taste! Chef Kyle Schutte has crafted quite the mix of comfort foods and local socal deliciousness! See some of the dishes we tried on the next page… and here are the Vu menus.
Gift Guide time! In addition to the NOTCOT Holiday Coupons and the many Holiday Giveaways that will be unfolding daily… today is a Gift Guide for the Kitchen! as sponsored by Starbucks who is celebrating their 12 Days of Sharing with us by hiding fun goodies, all over NOTCOT.org! Ready for a bunch of fun product picks to surprise anyone’s culinary side? See the next page!
Here’s a look at the adorable packaging of Fearless Chocolates ~ to be fair, the elephant logo and the actual bite taken out of the chocolate when you unwrap it have won me over. Cute graphic details too! See all the packaging details on the next page ~ including a gold badge/sticker thing!
Gift Guide time! In addition to the NOTCOT Holiday Coupons and the many Holiday Giveaways that will be unfolding daily… today’s gift guide is all about deliciousness (that you can order and have surprise someone at their doorstep)!!! It’d hard for anyone to turn down delectable delights ~ especially when they are this beautiful or surprising! (You won’t believe some of the flavors!!!) See it all on the next page…
About to start some serious time zone hopping over the next few days with Mercedes to visit all of their global design studios (Stuttgart, Como, Tokyo, Carlsbad) in a whirlwind 4 days… so while i sit in the airport lounge before the madness begins, wanted to share some of the incredibly inspiring delights showing up on Tasteologie and Liqurious this week! Top 4 rows are Tasteologie followed by a final row of drinks! As usual ~ click the images to find out more!
Kahlúa hosted an incredible dinner at Zarela in NYC to announce the launch of their new campaign celebrating its Veracruz heritage, and Sean from Sub-Studio went to experience it for us! He came back with some amazing photos of the event, and it sounds like some serious wanderlust for Veracruz! Which is in turn making me crave mexican food and a Veracruz adventure as well! The cocktails, decor, and new Kahlúa adverts look so beautiful and delicious! Take a peek on the next page to see (and read!) more of Sean’s adventures with Kahlúa!
P.s. the new Delicioso ads are pretty hilarious… they’re embedded on the next page for you!
What goes together more naturally than food and drink? So this week, the top four rows are Tasteologie goodness ~ from Lace choc brownies to wooden kids mixers to smornies to chicken fried bacon… and the last row is Liqurious libations to accompany them… including adult chocolate milk, ice that will turn your drink black, and drinks that taste like savory meals (like burgers!) Click the pics to find out more!
NOTCOT’s Favorite Places ~ here’s a new series of posts sharing some of my favorite places in (and around!) Los Angeles! This content series is brought to you by the All-New 2011 Kia Sportage. Welcome to the Next Level.
AVOCADO FRIES! and PRETZEL BURGERS! Did that get your attention? Because they really are quite a fascinating treat. SO, this is the final installment of my Favorite Places in LA ~ as sponsored by the All-New 2011 Kia Sportage (Thank you, Kia!)… which is kind of sad, since there are so many more i could share with you, but the weather and timing have been a bit against us the last few weeks! So i’ve been showing you things i really end up doing (even with the raininess we’ve been having on and off) ~ but maybe i’ll keep it going… it’s made me far more conscious of the things i take for granted near home that i seldom write about!
3 Square Café + Bakery
1121 Abbot Kinney
Venice, CA 90291
So for today’s installment ~ take a peek inside the deliciousness of 3 Square Café + Bakery ~ i strongly suggest the avocado fries, mint lemonade (its like a super minty non-alcoholic mojito), and the sampler… the presentation is just adorable and perfectly matching the 3 Square logo as you’ll see! Nothing like sitting outside on the patio enjoying the woody decor, adorable dogs walking by, and a mini Shrimp Grilled Cheese, Pretzel bread burger, and Ceviche in a shot sized bread bowl! Take a peek at it all on the next page!
SHARE! Feel free to comment some of your favorite spots near home that are worth checking out if in your town/city!
Today Jackson, our Tasteologie editor, popped by Artisanal LA and discovered the delicious world of I Heart Pies! And i’m currently smitten by their adorable octopus logo and their Gang of Gentleman Utensils (which you can see on the next page). He reported back that the Pecan Pie was awesome and not too sweet ~ and sadly the peanut butter s’mores pie sold out too quickly for him to try! Take a peek at the pics of the branding and booth… and PIE that he brought back on the next page!
It’s been amazing how much designer deliciousness we run into each week over at Tasteologie ~ from illustrated recipes, to amazing mini cake stacks, home made candy favorites, pumpkin goodies galore (from pasta sauces to squeezing pumpkin pie through a bag as frosting…) and so much more! Explore and find out more by clicking the pics!