Perhaps a NOTCOT first ~ scanning my junk mail? But flipping through this Trader Joe's mailer was hilarious, you could just imagine how much fun the lucky designers were having as they put this together! The octopus on the cover is just priceless, and hilarity continues within as well! Take a peek at some of my favorite pages... on the next page!
Entries tagged with: food
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Latest from Form Us With Love: Boat Life, Seafood collection for Sagaform inspired by the Swedish archipelago summer life. Isn't it just so adorable and happy? I can just imagine building up a scene on the dining table with the set... big blue table runner or placemats for water, salad in the paper boat dishes... salt and pepper shakers bobbing along.... lighthouse carafe on the shore? Too cute ~ see the larger pics on the next page!
Oooooooh.... so while i do love my xacto knives ~ i'm extremely intrigued by the new Slice by Karim Rashid products... first found them over at Unica Home, and found more info at the Slice website. Slice is all about ceramic blades ~ "Compared to any metal (even high-carbon steel), ceramic is sharper, harder, and stays that way longer." ~ and the Precision Cutter is great for an xacto replacement apparently... and only 7$? So it looks like Slice originally had its letter opener and safety cutter ~ and in collab with Karim, they now have the Precision Cutter, Veggie Peeler, Y-peeler, and Grater ~ all so tempting! See some more pics i found at Unica on the next page!
On unusual jewelry gift "packaging" ~ how beautifully intriguing is new Abandoned Comb Amulet by Black Sheep & Prodigal Sons? There are only a limited edition of 30 pieces made!
From their description: "The Abandoned Comb Amulet consists of a hexagonal sugar-glass pyramid filled with Brooklyn rooftop honey. Free floating in the candied bubble is a solid 18k gold honeycomb necklace sculpted by bees. It is protected by a glass dome with a rubber stopper. The usefulness of the Abandoned Comb Amulet is defined by the resulting choice of a Solomonic dilemma. One must either forcefully exhume the honey drenched gold by violently shattering and eating the casing, or find value in the object's current form and care for it as it deteriorates on its own.
Regarding the process: "First, abandoned honeycomb from Brooklyn rooftop hives is gathered. Next, in the ancient 'lost wax' tradition, the honeycomb is burned away and replaced by molten gold. Resulting is a perfect hold replica of the wax comb."
It's a fascinating story/process/concept for what may finally result as simply an 18k honeycomb necklace, but the delicious "unboxing" process really adds a new dimension even more delectable and beautiful to display than most. See more images on the next page!
This has been a strange strange trip ~ in a nutshell, its been the least CES-y ces trip ever ~ and to be honest, we never made it to the main show floor (just ran around the sands part for an hour or two) ~ but with the extensive coverage just about EVERYWHERE online right now (yes, we too are lusting after the Palm Pre), i feel like we've been seeing the best of's all over! Instead we ended up indulging in some exploring of vegas, meetings/dinners/etc... so to everyone i never got a chance to meet back up with at the main show floor ~ apologies! Next time, perhaps?
So back to the random adventures around Vegas ~ i've seen the highway signs for Alien Fresh Jerky for years... so we went on the way back to LA! It is like a highway stop Alien 7-11 filled with jerky, alien paraphernalia, honey, nuts, hot sauce, you name it... there was a ufo crashing into it, and a family of aliens parked in the parking lot... and clearly they've been having a LOT of fun with their packaging/branding! So see the pics on the next page... and you can even order online for the next time you need some Alien stocking stuffers...
This gift guide is all about pleasure ~ indulgence ~ luxury ~ and fun toys to go with it all! It has kind of become the theme of the day... and there's more to come! So take a look at the collection on the next page and as usual, click the products to browse further... also see more coupons!
TO WIN: Leave a comment over at Delight ~ Tell us about how YOU go green! ENTER BY 12/1 . WINNER: Mahrinah in California!
Happy Thanksgiving! Since i might be tied up a bit, thought i'd get this one up early for those of you looking for things to do and win between the festivities, or those of you who may be stuck at work... or black friday hunting... or... well, here! Giveaway #11 is from our good friends at Delight - They have a new deal every day, and quite the arsenal of incredible gifts, and gorgeous gift wrap! I always loved the clean look of an ivory white ribbon on a brown box... and now they've even come up with a great eco-friendly gift wrap, all the goodies tied up in a reusable RuMe bag! (So smart, its such a nice idea!) So what is this big Thanksgiving giveaway? Basically the ultimate green goody basket!!! Well, they call it the Eco-Delightful GET GREEN Gift Set - and its got about 50 things in there! If you count the pencils and lollipops separately... you can check my math on the next page... as well as see each and every product included! Some highlights ~ another chance to win the I Am Not A Paper Cup, the fun Twist sponges that have packaging that turns into bird feeders, reusable bags of multiple sorts, stainless steel water bottle, and more!
Don't forget ~ for this one, please Leave a comment over at Delight ~ Tell us about how YOU go green!
Oacoca ~ remember the recent .org post #16193? It came across my email and totally had me craving chocolate when i posted it that night ~ and a box came today, so to follow up, you have to see how cute this "indulgence worthy of the guilt" really is... and i liked the packaging, and insulated giant silver ziploc with reusable icepack inside... So check out pics of these deliciously decadent upgrades on the usual peanut butter cup...
NOTCOT Note: Lucky! Sub-Studio was invited to go see Chicago through the eyes of Volkswagen, specifically while cruising around in their new 2009 CC, while dining on molecular gastronomy goodness, and checking out the humble abode of Frank Lloyd Wright ... and all we got is a post filled with pictures of Anna's adventures! I'm so fascinated by the studio and foodie pics on the next page!
A few weeks ago, I made a trip out to Chicago to review and test drive the new Volkswagen 2009 CC. Along the way, we got to see Chicago, have a 20-course dinner at molecular gastronomy restaurant Moto, and visit Frank Lloyd Wright's home and studio in the Oak Park suburbs of the city. Check out my adventures through pictures on the next page!
First super pretty NOTCOT Video... in HD even! I'm sure you've heard about Banksy's Village Petstore and Charcoal Grill by now ~ we haven't been able to stop envying those who have seen it in person, and we have posted the best photosets we can find on .org... even been debating flying out just to go see it! For those catching up, Banksy (the subversive, cheeky, street artist known for stencil art, adding art to museums, pink elephants and more) branched out into animatronics with his Banksy's Village Petstore and Charcoal Grill
It has been so painful to see so many terrible youtube videos floating around, when i could only guess what the experience must be like in person. Since this is something that deserved to be well documented before it disappeared at the end of Oct, i commissioned filmmaker, Seth Brau, to capture the experience (especially the details!) for those of us too far to visit in the flesh... and when i got back from SF, seth had this incredible video (that i can't stop watching!) waiting for me! He even found music that closely matched that which is playing in the actual store! Huge thanks to our friend, Daniel Holter of the Burst Collective for helping with the music.
After this incredible piece, i think we may have to see more of Seth's work on NOTCOT soon... maybe we will have NOTCOT videos more regularly yet... and for comparison (and incase they disappear someday) on the next page you can see screenshots of the official Banksy's Village Petstore and Charcoal Grill, as well as the Banksy vids (shot in cages/rooms other than the actual petstore).
So i'm sure by now you've seen some of the many Rachel's Yogurt ads we've had running on the sites... this is going to sound bizarre, but initially i thought it was crazy that a yogurt company wanted to work with NOTCOT... i actually told them that maybe after seeing/tasting it i'd consider it... and then three boxes of yogurt showed up... yes, 36 little tubs of yogurt... that's like a fridge full! Long story short, the packaging was gorgeous (handwriting on black? love the style)... i am actually still buying the Calm "Lavender Plum Honey" flavor... and as you can see the ads look so pretty and so NOTCOT!
On a really random sidetrack, when joking around with one of our FM sales guys about Rachel's we were so amused that a yogurt company would have Cocktail recipes on their site (their Yogatini cracked me up!), and somehow it turned into a silly dare about how Liqurious should have yogurt inspired recipes... i passed the dare on to the amazing Anita Crotty (of Married with Dinner fame) ~ and low an behold, she came up with three delicious and beautiful drink recipes! Turns our Rachel's legal team wasn't ready to add our drinks to their site, and after all the fun we had, i've decided to share them with you anyhow! Anita takes the prettiest pictures of drinks, and the ingredients that go into them! So for today, i wanted to kick off Monday with Bee Cool. See more pics and the drink recipe on the next page!
So, in the last post you had a chance to see the incredible boat and views and the Riva/Veuve Clicquot collaboration, but what did they serve us? Here is a walk through with pics of the menu to explain all of the deliciousness served... from the Crab tasting in gazpacho juice, to the Morels in asparagus cream and beef consomme with a lobster medalion, to Veal filet mignon with truffles, potatos mousseline with truffles and baby onions, served with a spicy juice, to the two desserts - wild strawberries in a small cookie with a red berry ice cream macaroon, and a hazelnut in a caramel and dacquoise ice cream....... to the cigars and cognac that finished off quite a spectacular culinary feast and quite the introduction to the playful leisure loving Veuve Clicquot lifestyle... So feast with your eyes on the next page!
Wow. I just landed in the absolutely breathtaking Chateau Les Creyeres in Reims... after a helicopter ride (my first!) over the champagne region... which was preceded by visiting the presses and the vineyards... and an incredible lunch at madame cliquot's country house where the food was created (and inspired) by the champagnes with which they were paired... and learned about the "confusing sex" alternative to pesticides... getting a sneak peek at the latest porsche design collaboration on an "ice cube" to launch next year... tasted champagne vintages including one from my birth year... ok basically, TONS to share with you, and minimal internet connection... so everything is going to be a day or so off...
...but for now, i got some pictures up before i left the hotel this morning so here's a peek at last nights adventure! Incredible boat ride up and down the seine for dinner last night - on the next page are images of the experience - including the absolutely gorgeous Riva boat collaborations with Veuve Clicquot in person, seeing the eiffel tower lit up blue with the stars of the EU while sparkling to mark france's term as EU president, meeting Lia Riva and hearing stories of life in Monaco and her childhood of gorgeous boats, and ultimately this was the start of our getting to know the Veuve Clicquot family, and truly understand how rich the history of this brand is, and experience how passionate the individuals involved are in quality products, experiences, and DESIGN! Ultimately it's becoming very clear that more than just a brand, Veuve Clicquot is a lifestyle, and the lifestyle they have created, is certainly one i'm sure we could all get used to!
SETCAST is a new gorgeous bone china collection from London architects, voonwong&bensonsaw. "The SETCAST collection is the result of a close collaboration between voonwong&bensonsaw and one of China's most distinguished manufacturers of bone china, Asianera, based in Tangshan, the porcelain capital of northern China. Together, the companies have developed a collection that makes the best use of bone china's excellent light-reflective properties and also moves away from traditional decorative tableware to focus on striking new typologies that make a bold statement."
My favorite part of the collection is definitely these Molecule Dishes ~ in Large ($90), Medium ($75), and Small ($65) available at Merchant4~ they are extremely affordable, and the simple clean packaging would make them great gifts for almost any occasion! See more images of the full collection as well as a peek at the factory (which is going GREEN in 2009!) on the next page...
I was just floored when I saw WASARA over on Swissmiss' blog. WASARA is a line of the prettiest disposable paper tableware that you've ever seen - I would throw a party just so I could use these. It's not just paper plates either, it's bowls, mugs, sushi plates, serving platters...With the desire to be as sustainable as possible, WASARA is made from reed pulp and bagasse (sugarcane waste).
From WASARA's website: "Underlying the concept of WASARA is the legacy of Japanese aesthetic and value sense. Japan has a tradition of good manufacturing backed by excellent skills and techniques, one of the most refined food cultures in the world, and a spirit of hospitality and courtesy. These are essential for days of spiritual fulfillment. While a WASARA is a paper dish good for one-time use, we would like it to represent those quintessences of our tradition."
WASARA will be available for purchase at the end of August 2008.
For their latest Design Issue, Canadian magazine The Block commissioned chocolatier Thomas Haas to replicate the now-iconic 1949 Eames House in CHOCOLATE! Funniest thing is that this house is right down the street, and i've probably driven by multiple times a day for years...
"This sweet miniature design mimics the original structure Charles and Ray Eames created as part of Arts & Architecture magazine's Case Study Houses program. The program asked prominent architects of the day to design affordable and cost-efficient homes as possible solutions to the post-WWII housing boom. The modernist Pacific Palisades home is a semi-prefab wonder; the airy steel-and-glass structure with its brightly coloured panels was built in just three days. The Block's modernist chocolate dollhouse took 30 hours to complete."
Check out the photos, The Block issue cover, and article (including Thomas Haas' Chocolate Shortbread Recipe)... perhaps it's inspiration for gingerbread house building this year?
Molecular Gastronomy is one of those things that mixes design, science, and food/drinks so nicely, i've been fascinated with the concept for ages... and as i learned more, Molecular Mixology has become even more of a fascination! So when i got a press release about Xavier Herit's new take on the Cointreau Pearls, it launched me off on a research mission across the web, finding out more about the creation of Cointreau Pearls across the world, the special kit they produced just for bartenders, videos of it in action, and lots more images on the next page to catch you up on my finds! Above you are seeing a close up of Xavier's Cointreau Pearls in which he infused strawberry, and he serves them alongside Margaritas, and also floating in glasses of champagne.
P.S. Now, if only i could get Cointreau to teach me how to do it! It's so tempting to start up a crazy lab/bar and start experimenting with all of these new techniques... perhaps a future project for the newly named NOTLabs?
Two of my favorite vices - dark chocolate and scotch... combined?!?!?! K Chocolatier by Diane Krön's K HIBALLS filled with Blue Label Scotch and Ketel One Vodka - a more sophisticated variation of the recipes of chocolate once exclusive to Emperor Franz Josef of Austro-Hungary, that i'm sure the Emperor would adore were he alive today - will absolutely raise the bar for any chocolate/liquor experience. But first, let me fill you in on the background of the most delectable chocolates you may ever feast on. Food Network calls K Chocolatier by Diane Krön "the Rolls Royce of Chocolates".
These chocolates have blown my mind since childhood, and i can't believe i forgot about them the last few years! Thank goodness i rediscovered them today while wandering in Malibu... as far as things exclusively found in LA, this is one you absolutely must try. For a quick background on K Chocolatier by Diane Krön...
"In 1973, Diane and Tom Krön established Krön Chocolatier in New York City based on recipes from Tom's great grandfather, chocolate-maker to Emperor Franz Josef of Austro-Hungary. They soon became very famous for the quality and novelty of their chocolates (Tom invented the chocolate-covered strawberry) and opened many Krön stores across the U.S. Diane and Tom Krön sold Krön Chocolatier in 1983 and retired from the chocolate business to travel and raise their family. New management took over and the company went in other directions. Now Diane Krön is back ! Lured by the excitement of Beverly Hills, Diane decided to develop a new company, and in 2000, created a new brand of luxury chocolates with new combinations and more sophisticated recipes. K CHOCOLATIER is based on those secret Krön family formulations of cocoa powder ratio and viscosity, but with a difference: using as little sugar as possible."
Still family run (we met one of the sons at the Malibu store) ~ they produce these chocolates locally in their Gardena factory, and create daily batches in limited quantities. They are available exclusively in their Beverly Hills and Malibu boutiques, and if you are anywhere near the area, stop in - even if just to try the samples - and luckily you can now also shop online with them, since they ship nearly everywhere See more images of the beautiful packaging, some other variations... and i couldn't help it, so a little rant about my childhood memories of K Chocolatier by Diane Krön as well.
NOTCOT Note: Ironically, this is an event i was actually super excited about cross posting to NOTCOT/TasteSpotting when i was planning for it... and now that i finally get it up... that whole TasteSpotting thing happens (will tell you guys more when i can, but for now, know that it had nothing to do with images/copyright/or any of the other bizarre rumors flying on the web)... but still an incredible experience mixing food and design so perfectly - i suggest you jump ahead and see all the pics then scroll back up and read!
Two words. Bread. Lamp. How could we not venture into williamsburg after party hopping through ICFF/NY Design Week to see what this mysterious Dine On Design dinner that promised an edible lamp made of bread and other "designed" foods?
Ok the first version of this post got a bit too rambly... so i've moved the full story to the next page with the TONS of pics to take you through the 8 course prix fixe Dine on Design dinner at Monkeytown in Willamsburg with us! It is an experience not to be missed. And it really was quite the experience... i must admit it did feel like a bit of an art school project - and we had a blast at the dinner, particularly in its contrast to all the usual ICFF parties, openings, and open bars we had passed through earlier in the night! We found ourselves in a square room on low futons, strapped in with bibs to our table, watching crazy video installation on all four walls of clips from old foreign foodie films, 60s and 70s snack/cereal commercials, footage of Julia Child chopping chickens and fish apart... all while eating some very interesting dishes... on some very interestingly designed dishes... SO, you have to see the pics!
This might sound silly, but we were totally that "fun/education in every aspect" household as kids - and my sister and i grew up eating on various educational place mats, learning much of geography and planetary systems that way! So, when i saw this tablet of 50 paper placemats featuring city maps of London, Paris, Tokyo, and New York - i instantly imagined throwing a large dinner party with these! How fun would that be? Now if only they weren't so wasteful and were made of tyvek or something more durable and reusable? Semi-closeups of some of the maps on the next page! Seletti's World Map Paper Placemats
Actually, you know what would be even cooler? If the D!REKTRECYCLING Recycled Maps into envelopes people made recycled map placemats!
With all this traveling the last month, it's been far too long since i've done a roundup, so here's an intense little brick of 100 of the top NOTCOT.org posts in the last 2 weeks! Also 100 of the tops of TasteSpotting and NotCouture on the next page as well! So check them out to see what's new, what you might have missed, and as always - you can always submit your own finds to share by clicking the "add next pic" icons in the top left corners! Click the tiny pics to find out more!
Polyface Farm ~ it was one of the few pit stops we've made here in Virginia while visiting family... and WOW. While i will openly admit, i know little about sustainable agriculture and farms - dan has been raving about this place and their philosophies and systems ever since he read "Omnivore's Dilemma" by Michael Pollan (where the author actually lived on the farm for 2 weeks to fully understand their incredible process!)
"At Polyface, we want every animal to eat as much salad (green material) as its full genetic potential will allow"
Knowing i can't do the full story justice, consider this post a launching board to poke those of you who are remotely interested to find out more... but here's my quick version. First thing to grab me driving up was definitely the logo ~ such a cute entrance sign! With the fish in the chicken in the cow in the tree! Poly-face certainly makes a lot of sense with its multifaceted farming. Essentially the beauty of this farm is its earth/life centered approach, which thrives on a fantastic sense of balance achieved through understanding what these animals and plants need to thrive year round ~ instead of optimizing for speed or fattening things up, they've managed to create a sustainable farm in harmony. Most of their species are in a rotation - to keep the cows from overgrazing and consuming their own waste, to give the chickens a chance to pick through and find all the best grubs as well as feed, to turn pigs into "Pigaerators" (tasty corn ferments encourage them to aerate all fertilizer for the farm naturally), water that is collected in their various ponds and wells from winter runoff keep them self-reliant, and so much more i can't even begin to explain. And from a design perspective, i was fascinated reading about the ways they utilize mobile electric fences and Eggmobiles to facilitate this whole process!
Bottom line? The eggs, sausage, and bacon i tasted were truly incredibly tasty and worth the drive (if you go out there, def get the apple juice too, we thought the jug was HUGE, but it disappeared in about a day - who knew even the toddlers would love it so much?)... the family running the farm was intelligent, kind, and passionate about every aspect of their process, and eager to share their wisdom. If you make it to these parts, you definitely want to roadtrip over and try some of the goods - since they are only available there, and in select restaurants nearby! So, continue your journey, read more about Polyface Farm here!
i was out wandering far out in the fields visiting some chickens and their adorable, huge guard dog ~ and got caught in a thunderstorm, which left me completely drenched in a little green sundress ~ so not as many pictures as i would have liked to show you on the next page - but i was a bit preoccupied with the wetness and protecting the camera! Still - some fun ones! (and big thanks to Robert Frysinger for contributing some of his pics as well.)
NOTCOT Note: Morning! Here's one more before i head back to the cabin ~
At the Hardcore Exhibition in the Meatpacking District during ICFF that showcased New Finnish Design, i discovered VEGE by Design Mikko Laakkonen for Selki-Asema. These are frying pans and blini pans specially for vegetarians! And not only are they a nice way to help show your veg friends that you keep things separate ~ they even leave nice leafy patterns into your pancakes, etc. Cute idea. It's cast iron and the frying pan has a birch handle. See more images of the full rack of the from the exhibition on the next page!
Tast.es: Disposable Elements For Catering - firstly, awesome use of the .es domain - secondly, the Conran ROJO launch was incredible, and i have still yet to do a proper post on it, there was so much, it's all coming out in pieces... strangely enough i actually indulged in some of the various catering finger foods coming around simply so i could poke at the beautifully designed mini dishes they were served in! How cute is this soup bowl/shot glass? It looked so strange and possibly uncomfortable to sip from, but honestly its curvature was perfect to put your lips up to and have the soup slide right in (no embarrassing dribbles or anything of that sort). I even had the url on the bottom of it emailed to me as soon as i finished drinking it so i wouldn't forget to see what else they have... and low and behold, there is more awesome catering ware from Tast.es! So see larger images of the whole collection on the next page, and someday when we throw a party, i will definitely have to look these guys up.
Finally! At the Designboom Mart, i had the pleasure of meeting Reiko Kaneko of the Egg Soldiers i had posted back as .org #7028! Fun thing was to finally get to poke at these in person, and check out the playful packaging!
"Egg Soldier Eggcup - Battle on the breakfast table: It's early in the morning..... Having been for a dip, the EGG quietly prepares for another day. Suddenly, from the end of the table, an army of BREAD SOLDIERS starts to approach. The MODEL SOLDIERS, fearing for the safety of their EGG, close in. They work hard to protect the EGG but one after another, the BREAD SOLDIERS just keep coming...." Images from the designboom mart at icff on the next page!