Entries tagged with: food
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Joey Roth's Sorapot has come a long way, and after years of waiting we can finally all get our hands on one in 2008! In fact, Joey Roth is officially the *first* reader from NOTCOT i ever met in person ~ we met about 2.5 years ago when i was in NY doing our NOTed photoshoot, and he's been a great friend and supporter to NOTCOT since! Well, you should be caught up on all your Sorapot news by now, and if not check out the video of it in action after the jump, but what this post is really about is the gorgeous new teacup design to match it! So why this design? Joey says "I designed this teacup to emphasize the the beauty of tea on glass while insulating your hand and tabletop from heat." I must admit my favorite part was the base... at first it looked like a mercedes logo ~ perhaps a cute idea for a future mug is a peace sign base that leaves peace sign water marks when left on paper... See more close ups of his new Teacup below!
Click the images to see the posts! I think i might have a new weekend tradition of rounding up the most popular from the week on TasteSpotting! (or at least i'll try this out for a little while and see how it goes!)... from faux sushi to foccacia, its been quite a drool worthy week as usual!
Although this post trilogy on Cup Noodles started out in good fun, and we found ourselves giggling and amused by the 20 ads as well as the custom Cup Noodles... we became inspired by the innovative thinking behind this brand when stumbling across a pdf from Nissin Foods about how "Cup Noodle Looks Ahead", where President Komori sat down with Koki Ando, president of Nissin... For the most noteworthy excerpt first:
Making the impossible possible. One of my plans for our company is to double the number of 'eccentrics' in Nissin Foods. As a manufacturer, we must continue to make new breakthroughs. We must 'make the impossible possible,' and common-sense individuals often can't accomplish this. Breakthroughs can only be achieved by those who are a bit eccentric. organizations, however, necessarily aim at efficiency, and eccentrics, who may only work one week out of a year tend, to vanish from the organization. When the chips are down, though, these people are capable of great feats. Corporate leadership must find and keep these valuable human resources. By 'encouraging eccentrics' we can achieve our impossible dreams.
Isn't that an inspiring thing to hear someone in a corporation say? That passage has given me a whole new level of respect for Cup Noodle - don't get me wrong, i'm also slightly horrified to find that the noodles are deep fried for efficiency, and are really mostly fat and salt... so luckily we don't indulge in the college staple often! As for the sweet Eco Style Cup Noodle Refill pack? Read more below...
So while dan and i got sidetracked from "real work" researching the insanely bizarre world of Cup Noodles... you already saw the Custom Cup Noodles you can make at the factory/museum... well now we have 20 youtube ads embedded for you after the jump. We tried to just show a few, then dan found more and more amazing Cup Noodle Ads, and we couldn't resist sharing the full collection with you. This all started with my discovery of the funniest cutest animated caveman ads that all end with HUNGRY? Cup O' Noodles (in that slim jim ad type voice). As the pack of *tiny* cavemen race around to try and catch some very large prey... well, its just hilarious, watch a few! And after that, dan started finding more and more... the main campaigns being a No Border campaign that launched when Cup Noodles were going into space, showing how food could bring people together... and the most recent campaign is the Freedom campaign which is an anime series. So happy friday! Here is more than your usual dose of distraction ~
UPDATES... i just found one with the governator in it... and other hilarious japanese ones... added about 20 more ads.
On bizarre 4am spontaneous research projects... we just got inspired to learn far too much about Cup Noodle (or Cup O' Noodles). Best thing we found? Ok well there's a tie, but we'll show you the other part in the next post... there is a Momofuku Ando Instant Ramen Museum! And in that museum that is in the factory in Osaka ~ you can make CUSTOM Cup Noodles, where you draw on the cup, fill it with your noodles, choose your toppings and flavors (including cheese, curry, corn, the usuals), seal it up, plastic wrap it... and then even put it in a crazy inflatable bag! Anyhow, watch the videos below to see the custom Cup Noodle Bar, as well as how those noodles came to be as kids work with the factory workers (think crazy happy ikea meets wonka factory look) to make the noodles from scratch!
Click any of the 100 tiny images to find out more! In light of 2008 already being upon us, and the first year of TasteSpotting now behind us ~ dan wrote up a new toy for me to create some new roundups playing with popularity of posts! So what were some of the most popular delicious links of 2007? Explore above to find out! Happy 2008!
It's been a spam-filled holiday season, why is it that spammers are attacking me with prospects of great fakes to order (who knew even spammers have boxing day sales?) and ways to enlarge and satisfy? But while cleaning through the multitude of flagged emails i'm far behind on, there was some REAL spam. The meaty kind... some fabulously ambitious TOASTVERTISING for the new Book Of Spam... from the guys who brought you the human flip book (remember those hundreds of tshirts that got printed for the animated advert? It was on .org as #6369), but now they toasted an animation frame by frame and by hand into 220 pieces of toast... thats more than there are pages in the Book Of Spam. See some screenshots as well as the advert itself AND the making of! (both are equally awesome and worth checking out for some toasty inspiration)
Click the images to find out more! While most other blogs seem to be taking some time off for the xmas/new years week, once again i might be doing the opposite and posting even more frequently in spurts... holidays never really play out to be the happiest of family reunion times, so i'll probably be mentally escaping into my love of design, products, and in this case... cookies! Been playing with the idea of baking, and i can't decide whether its because i feel like making something or whether all those tastespotters are getting to me with their cookies, cakes, and other delectable goodies this season! So here are more that are leading me into temptation... those top left Irish Coffee Brownies are calling out to me right now!
The footers for NOTCOT.org and TasteSpotting are now live and actually showing the latest posts on the other sites in mini-form! I designed these a few months ago, but didn't have the time/resources to get them coded to show you the latest, so i'd been making them by hand in the interim... and now that Dan has joined me full time to work on our sites, this is the first of many exciting new features and ideas we're working on! So next time you're checking out the sites, take a look at the far bottom to see what is new across the network! (and if you have ideas for other features we may not have thought of, feel free to leave a note)
Click the cookies to find out more! Mmmmmm there are quite a few trends that surface on TasteSpotting and lately my cravings seem to think that it is officially cookie baking season, whether for gifting, for pleasure (yours and theirs), for kids, for family, for friends... So here are some delicious posts that have been showing up to inspire your inner baker.
Gift Guide Day 10! Can you believe we're down to the final 10 gift guide countdown? Over 20 guides up so far already? So to mix things up a bit, and for those of you who like to take it all in at once, i've created a new page showing you all of the gift guides page after page, just scroll to shop your way through! And for those who like them one at a time, well today's is still available in that form here.
Today is all about Culinary Gadgetry! Regardless of how much or little someone may cook these are some gorgeous design tools that help get the job done and in a really fun way. And as an extra little something, i needed to run the TasteSpotting survey this week, so anyone who wants a chance to win a Pentax Optio W30 Digicam, please answer the last question with your email! I wasn't sure what a good prize would be, but since TasteSpotting is as much about great images of food as it is about cooking it... i thought a waterproof digital camera would be a fun one to survive any and all messes in the kitchen! Covered in goo? Falls in a pot? Just rinse it off!
Seeing as i'm pretty much lost in a state of continuous consumption with this holiday season - particularly thanks to the gift guides - it was nice to be gifted with this "Christmas Survival Chocolate" this morning... nothing like some playful graphic design to help you hang in there, and it doesn't hurt that its filled with chocolate! By New Zealand brand, Bloomberry, this line of playfully wrapped confections is quite cute ~ but the signage like figures on the xmas pack are definitely the best. Also loving that they designed nice wrappers for the interiors... see below.
Seeing how its already Thanksgiving, it seems improper not to show some food on the site... so here is a roundup to help inspire any last minute Thanksgiving cooking - as found on TasteSpotting. Click the pics to find out what, how, etc... and happy Feasting!
In that interesting intersection of packaging, baking, gifting, dry+shippable... we have a unique twist on how to gift cookies. Without baking. And even get to have fun layering things together much like sand art as a kid where you layered various colored sand in glass? This first caught my eye in Glamour's Dec 07 issue ~ and i tore out the page to come back to... and then browsing Neiman Marcus noticed that even THEY are doing it with their infamous internet urban legend of a chocolate chip recipe (more on both below). As usual, this got me on a little internet rampage googling up "gift in a jar" "mix in a jar" and there are a LOT of options and recipes out there... however, i must say most of my finds lead me to some pretty painfully hideous sites, and their recipes images were not that much nicer. So i'll spare you. But as for the semi-crafty or low budgeted out there, i think we designers could do some really gorgeous things with this whole no-bake baking gifts concept... after all its really ALL in the packaging isn't it? (If it doesn't come out perfectly, maybe they baked it wrong!)... oh and if you're truly lazy, you can probably just buy some nice packaging and repackage some betty crocker?
Leave it to Phillip Wood of CITIZEN:Citizen to give me exactly what i needed once i got into the madness that was the Paper 24 Hour Department Store... my prescription of Design Therapy. Although i must say i STRONGLY disagree with the Bx that says i should take it ONCE yearly, i'm more of a daily overdoser ~ and if you're here, i'm going to assume you are too. Why else would i have NOTCOT? and NOTCOT.org? (and TasteSpotting and notcouture too! There really isn't enough design therapy out there.)
So, are you curious what's in my bag of The Brand Pharmacy Design Therapy? See below for pics of the bottle of pills... the pharmacists at work... and more info of what this really is... and some pics of CITIZEN:Citizen's fab booth of ironically luxe goodies... and a never before seen piece!
The most tempting thing to grace my screen this morning is the D.L. & Co's Mori Ex Cacao Skulls... Particularly this black Curious Chili "An eccentric blend of chilies and spices immersed in smooth chocolate ganache, generating a warmth that rises to an almost deadly heat, before leaving you spent, yet craving more." Take a look at the other two skulls as well as the gift box trio below! In Bitter White Brandied Cherry and Scorched Caramel, how can you resist?
Rodrigo Bruna just sent in some images from Reconstruccioniepce which is showing at the Museo Nacional de Bellas Artes Curated by Angélica Peréz Germain - October 5 – December 3, 2007. If he sounds familiar, you are probably remembering our previous coverage of his incredible Toast "painting". Believe it or not, this too is made from toast! Here is his description of the piece:
"The first photography of a landscape was taken by Niepcé in 1826. The particularity and beauty of this image triggered my attention to work with it. In the middle of 2006 I initiated my research and creation project titled Reconstruccioniepce. Through spatial and objetual projects I developed a reflection of this image and the fragility of the reconstruction processes. The material chosen for these works was bread, and the action was toasting. It is not longer the sun which fixes the images, but the vehement fire that fixes the vestiges of a landscape on white slices of bread. This statement defines my system of work and the material and technical displacement I made of the photographic process. Reconstruccioniepce V arises from the destruction realized of a previous version of this work at the Museo de Artes Visuales of Santiago.
The remains of bread that were left from this action are selected and organized in a ornamental border that crosses two walls of the room, proposing a new version of this enigmatic landscape."
Click the images to see more!. Mmmmmm. Cinnamon Rolls. Ok this weeks roundup ~ i wanted to give you guys a little insight on how hard editing submissions can sometimes become. When i started TasteSpotting, the vision was to create a gorgeously drool worthy space filled with delectable delights... and we were excited to have ANY submissions at all. But as with all things, evolution is inevitable... and scaling, necessary. So as the visual/designy side of the site (and yes, we all know i'm quite the newbie when it comes to food)... trends have become even more apparent on TasteSpotting than any of the others lately, and it's put editing in a hard place. For example... this week, EVERYONE seems to be cooking delicious cinnamon rolls! 5 of the posts are up there, and even more were in submissions that didn't make it up... this is where it is no longer a problem about whether the image and post are things we love, but whether it is interesting and stand out enough as a Cinnamon Roll post. Because as you can imagine, a front page of 30 cinnamon roll pictures isn't exactly what people come to TasteSpotting to see. Other trends? Last week mooncakes were showing up in full force. Then there was the heirloom tomato trend before that. Pomegranates have been popular lately too. Basically when a trend organically appears, we try not to let it take over the site TOO much, and the standards tend to raise on that theme. Anyhow, i just wanted to let you all know, and see whether people had any ideas or opinions on how we should handle this. Our goal is to showcase some of the most beautiful and interesting selections of links daily to whet your palate... how do we handle the possibility of having TOO MANY posts a day? Is there such a thing?
Click the images to see more! Inspired by that post on the bottom right ~ TasteSpotting #3794 described as "Liquor + Cake! An entire 5 course tasting menu of mini cupcakes and coordinating cocktails." Here is a selection of delicious sweets and drinks to kick off your friday.
Click the pics to find out more! Mmmmm, Happy Labor Day! Since for all the americans this should be a nice monday off, and for the rest of the world its just another monday... it seems like a perfect excuse to give you some delicious sweets to kick your week off with, or end your long weekend with (who knows, with the day off, perhaps we can help inspire you to dabble in the kitchen a bit?)... anyhow, here are some terribly delicious looking sugary sweet finds from TasteSpotting this week.
Click the pics to see more! As you can see, my vacation is currently just relaxing which inevitably leads me to end up posting and tweaking code and this lazy saturday afternoon - making roundups! So here is a pile of delicious looking pictures i loved from TasteSpotting to inspire you to go hunt and forage for some gorgeous delectable delights this weekend.