Click images to find out more! Here's more deliciousness to kick off your week. Looking at my picks after the fact, looks like chocolate was looking particularly enticing... also the way that nutmeg looks like a brain is a bit of a trip. And can you believe that bottom row, second from the left is Brownie Tiramisu? Or Tiramisu Brownie? Either way, interesting idea.
Entries tagged with: food
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LaLaLand presents Hot Lunch! A series of metal lunch boxes - complete with matching thermoses! And you can't imagine how much i wish i was a kid and needed one of these suddenly. My four favorites are from Shag, Bigfoot1, Amanda Visell, and Kristi Gushiken's Can Cam! More views of these below. View the full collection at LaLaLand.
I can admit it - as much as i love fine cheeses and crackers, packaging still sways my purchasing... luckily this time it paid off. Came across these Fine Cheese Company Crackers at Faletti's which are imported from Bath, and the boxes have gorgeous imagery and typography. Above are the Sea Salt and Olive Oil (absolutely delicious to munch on plain even) and the Rosemary Crackers. Below i also have pictures of the natural and charcoal crackers with simpler illustration and typography on the box that is worth taking a look at. I also found the Charcoal Crackers visually interesting, being black they look really nice in contrast with white cheeses.
Click images to see more! Woke up with a sugar craving, and as usual TasteSpotting only made my mouth water more. So, decided i'd share the pain with you through a sugary sweet roundup of goodies over at TasteSpotting for this sunday morning/afternoon. Oh, and bottom left... thats a cookie layer cake. Yes, stacked cookies.
Click the pics to see more! Monday morning cravings... a la TasteSpotting. From waffle chips and éclairs to coffee granita and german oven pancakes - korean friend chicken to home made tortillas... just a little something to jump start your appetite before you grab "just anything" for lunch... or dinner.
Ok, on odd fixations for the night, i remembered an old OLD post on travel chopsticks (dan actually even bought them)... and they were silly and complex? As shade elaine and i wonder... they aren't really that much lighter, or take up that much less space... why do you need them? where are you bringing them? Well... i googled travel chopsticks and we were the first hit... so i browsed more, and apparently the travel chopstick options have come a long way! So below are 6 awesome options i've found to meet your travel chopstick needs. Trust me, they are quite impressive design objects... esp for such a simple instrument.
Click the images to see more. Ok, yes, that IS an iphone on TasteSpotting... its showing off 101Cookbooks.com's iphone ready site. But seriously, being in giddy hungry TasteSpotting mood today, here's a taste of what's been showing up over there lately for anyone that hasn't checked in to get some culinary inspiration.
Our little TasteSpotting is growing up fast! Freshly submitted to TasteSpotting: the Debonair Magazine Food Blog Awards. And we're totally blushing over here. Honored to be given "Best Food Blog Directory", which i guess in some regard we can be considered a blog... and a directory... although personally i never really thought of us as either, but more of something that had a few characteristics of each. Anyhow, i digress. We're listed with some of our favorites - a few being: Chez Pim, Nordjus, Chocolate & Zucchini, Midtown Lunch, 101 Cookbooks, Eater, and more!
What is one to think when your favorite candy company comes out with an incredibly gorgeous line of absinthe products... with some of the most breathtaking graphics and packaging? Chic City Rats pointed out this collection, and noted that Torino based, Pastiglie Leone is turning 150 this year! (If you're feeling nice and seeing this in france or italy, send some over!) Far more pics below...
Click the pics to find out more. Happy Monday! For all your food cravings, here are a quick 5 picks from TasteSpotting that were visually inspiring to me today. We've got real belgian waffles, cock crests, yao tiew (chinese donuts? although i grew up having them be savory in porridge), fresh ravioli, and some fresh springy pasta.
Click the square to find out what it is! Same deal as the .org roundups, except its dinner time PST, so if you happen to still be (over)working and forgot to get food yet, here's a little something courtesy of the incredible food community at TasteSpotting to whet your appetite, or inspire your inner chef.
Every now and then, a series of images comes along and just blows your mind. I couldn't stop laughing, and then just kind of staring amazement at the micro scale "cooking" going on here ~ my friend is calling them Freebase Pancakes. How one even comes up with a concept such as this amazes me. See full set of imagery below. via Random Stuff
Ahhhh Chipotle, how we love thee. Yes, we have a bit of a Chipotle addiction going over at NOTCOT... we jest that there is crack in the rice (don't worry, to the best of our knowledge there isn't, just some sugar and cilantro) because since the college days in SD we keep coming back for more... even if it is efficiently run by the mcdonalds folks... Not to mention they have just great graphic design, and playful marketing.
Here's a quick roundup testing out some new adventures in coding... all image maps, so click away up there to test out some of this weeks goodies on .org and TasteSpotting... everything from whiteboards evolving into gorgeously framed frosted glass, more diy print+cut toys, magical undo (crtl+z) cream, princess cake, baked pancakes, and rolled lasagna...
I've still yet to come to a conclusion on whether casting something in silver makes it really valuable, but i do still love what bittersweets has been doing with cocktail swords and vampire teeth (my unofficial jeweler of choice). However, there is something so playful, yet purchasable about Theo Fennell's silver for condiments... from Heinz sleeves and caps, to Marmite caps... even a redbull sleeve! And my personal fave the Haagen Daz sleeve! (as well as others, as can been see in the pics and the site).
Happy *belated* Birthday, Helvetica! Check out this incredible cake that Matt Michaluk and friends made.... absolutely gorgeous, and making me a bit hungry this morning... more images here. And a MUST SEE video of the cake eating in action below... (via Swiss Miss!)
So apparently my laziness on the org/tastespotting roundups lately has bothered some enough to request them back... so not only will i try to start doing them every tuesday... i even gave it an image map, so you can click directly on the pictures to go to the actual notcot.org and tastespotting posts (you can tell which one it was on the page, from the specially colored post numbers ~ well, that and recognizing which pic you just came from!)... Top row are some fun things from org, bottom row are tastespotting yummies. There has been so much great stuff on both lately, its been hard to keep up!
Somewhere in the cross section of design, food, and fashion (yes, picture the ven diagram here) ~ you will find APRONS... and they are getting sexier, more playful, and far too cute to wear only in the kitchen now. I've shown you the adorable aprons of Jessie Steele before, but check out the latest selection from Anthropologie. So with all the deliciousness to learn to cook on Tastespotting, i think its time i invest in one (or two, or a few?) cooking outfits!
Mmmm York Mints... the packaging makes me drool as much as the mints i think... but on the black and white tin... as much as i love the typography of the old school tin, the Nicole Miller black and white is just gorgeous. These are a collaboration between Hersheys and Young Survival Coalition, an organization that unites young women against breast cancer.
Bubble Wrap and chocolate lovers rejoice! Latest discovery in SF that i'm addicted to... De Lessio's Bubble Wrap Chocolate. It's incredible. Addictive. SO SO GOOD. Picked up slabs of the 72% Dark Chocolate with Peet's Espresso Beans, Bittersweet with Almond and Raisins, and Milk Chocolate with Peanut Butter. But visually its fascinating that it really does look like bubble wrap (with deflated bubbles)... the real question is... do they pour their chocolate on bubble wrap? is it some crazy mold? how does it work?
For the last month, i've never been hungrier, and my cravings have never been more bizarre... and the one thing they all have in common is imagery on tastespotting. So here's a nice little roundup of some of the deliciousness thats been haunting me and dramatically raising the bar for the food in my life. So go browse, drool, explore, and start cooking even!
Today is Tastespotting's 1 month anniversary, and the first of hopefully many exclusive Tastespotting dinners to come. Tonight we descended upon the Penthouse at the Huntley in Santa Monica, and we couldn't have picked a better night. With such a clear night, the view was absolutely breathtaking... something about being 18 floors up discussing great design, delicious delicacies, and the future of notcot was just surreal. The Penthouse only opened about a week and a half ago, so it was fun to break in a new neighborhood spot even younger than our month old Tastespotting. Quick snapshots below of the aspects of the night that grabbed me most...