Entries tagged with: food
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Here’s the latest from our London based editor, Justine Aw.
Tonight we enjoyed the Silver Room Supper Club dining experience from Pedro Solorzano and executive head chef David Rood of Mayfair’s Hush. The dining experience consists of a new line of ‘spirit-based dishes coupled with daring cocktails’. This evening was all about rum, with a trio of dishes designed to complement rum-based cocktails.
The new menus will be available on Tuesdays starting next week and include evenings based on calvados, rum, gin, vodka and whisky! See more pictures on the next page!
Here’s the latest from our London based editor, Justine Aw.
A little red cottage has sprung up in the middle of Old Truman Brewery in East London. This unexpected iconic little cottage is a portal to Sweden for just three days to celebrate Sweden and offer us a taste of what Sweden has to offer, showcasing the regions of Skåne, West Sweden and Luleå. The use of the space within Old Truman Brewery is fantastic, complete with a moose head and reindeer and transforming the space into a fabulous dining room that manages to be decadent yet cozy and putting a beautiful emphasis on the kitchen too.
Tonight we were lucky enough to enjoy a taste of the Luleå region of Swedish Lapland with chef Richard Karlsson. And if our dinner was anything to go by, Luleå is delicious! Our evening opened with an unusual, but rather tasty birch sap wine, followed by three courses of delicacies including Kalix Löjrom (a delicious caviar collected only for a few short weeks each year), succulent grilled reindeer and a fantastic pie made from the gorgeous subarctic marsh growing cloudberry. More photos of our fantastic dinner on the next page!
The latest from London-based editor and resident zoologist, Justine Aw.
While most of the rest of the country is caught up in the Apple Harvest, we have a slightly more unusual harvest at this time of year, chestnuts. Chestnuts aren’t everywhere in the city, but where they are, they can’t be missed. Native to Japan and China, some of London’s tree are over 400 years old, having been planted primarily as decorative trees. The trees are heavy with nuts, which start off in tennis ball green balls of excruciatingly sharp spikes that mature into a mellower brown and when that happens, there’s a bit of a frenzy. Not just from human collectors (of which there are a fair few!), but also from squirrels, parrots and other wildlife as the trees unleash literally tons of food!
Processing chestnuts is by far the most time-consuming, labor-intensive and absurd culinary activity we’ve ever taken on (this from a couple that make their own marshmallows and ice cream from scratch), but it’s also one of the most satisfying transformations from tree to delicacy I’ve ever attempted!
Brought to you by San Pellegrino. Enter now for a chance to be one of five winners of a FIAT 500. Plus, you could win great Italian-inspired prizes in S.Pellegrino’s Live In Italian On The Go Sweepstakes.
When San Pellegrino approached me about sponsoring a post capturing what to “Live in Italian” means to me~ I couldn’t help but reminisce about my amazing time in Milan for grad school… and how much I learned about passion, patience, living life to the fullest, and enjoying beautiful design, delicious food and drink, and stunning landscapes ~ from rolling lush mountains to lively seaside spots. And with the summer coming to a close around us, it seemed like the perfect time to indulge in some picnic getaways ~ no matter where you are! From the romantic bicycling picnic in the city ~ to the luxurious drive to a secluded picnic spot ~ to picnicking in the park with the kids ~ or even an evening camping picnic… take a peek on the next page at some of the perfect products to make it a special one!
One of my favorite italian indulgences is the Ferrero Pocket Coffee! Delicious chocolatiness filled with espresso! And apparently they are only produced/available November through April? They are surprisingly hard to find in LA, but sometimes they are at Monsiuer Marcel. Well running around Italy the last few weeks ~ and happening upon these Pocket Espresso To GO packs while stopping at a gas station outside of Florence with Josh Rubin, and when grabbing a drink we also grabbed these! (Thanks, Josh!)
They are like SUPER MINI juice boxes for adults. Only instead of juice they are filled with a chocolatey espresso. And it’s complete with a super mini straw and a Pierce Here/Forare Qui spot! Ms Adventures In Italy points out that these are the SUMMER variation of the Pocket Coffees ~ i suppose it makes sense that with the chocolate mixed in, you don’t have to worry about them melting in the heat? Too adorable and quite delicious - take a peek at Pocket Espresso To GO up close on the next page!
I’m delighted to share with you tonight’s latest adventure of an experience with two of our favorites… Mercedes-Benz and Bompas & Parr. What an unexpected duo to team up and take on London Fashion Week by popping up the Mercedes Drive Thru at the Old Selfridges Hotel to solve the problem where “Models, journalists, and buyers go hungry as they dash between presentations and appointments. The Mercedes Drive Thru is our solution, an art installation that serves emotionally compelling food on all fours within 180 seconds of arrival,” says their pamphlet/menu. They continue to say that “Guests emerge holding steaming meat luggage within minutes of entering. You experience a specially commissioned light installation by Jason Bruge Studio, a big and nasty soundscape by Dom James and our troupe of roller-girls, Marawa and the Doughnuteers.” Sound like craziness? Well it is ~ and Mercedes-Benz’s Avant Garde Diaries chose Bompas & Parr to curate this latest experience for us all!
Tonight we got a preview at their opening party which was quite the affair… while the drive thru turned into a walk thru, and instead of a menu, the roller girls were serving quite the assortment of surprising cocktails and munchies in the usual Bompas & Parr fashion (with them we’ve inhaled Campari gas, rowed in Truvia, mini golfed through cakes, and so much MORE) … things really got taken to the next level when the first car came thru… the Mercedes Benz A Class and it’s trunk was full of CHEESE! Then, there’s also the salami step and repeat… the mortadella stools… the glittery high heeled light up roller skates… and so much more. See the video and pictures of all the fun on the next page!
So it all began when we were wandering Linz on the first day and turning a corner saw a strange group of well dressed businessmen in a tiny covered shopping walkway ~ each eating an ice cream cone with such a childlike fixation ~ and each cone was extra long, thin, and BLACK. I had to have one. In fact we wandered down a few random roads in hopes of figuring out where they were walking from, and luckily found the spot! Unfortunately we were late for something else and filed a mental bookmark for later. And then, the next time we tried to pop by, it was already closed! Argh!
So today, with a million other things to do (mostly get the whole Free Universal Construction Kit display up and ready!) ~ it was a high priority, and we finally made it over to Eisdieler between finishing set up and heading to our first real meal of the day (at 7:30pm!)… and it was DELICIOUS. And the design of the store ~ from the cheeky photography by Erwin Rachbauer to the graphic design to the incredible ceilings to the delectable ice cream (all made of natural ingredients) in unusual flavors and served in the much coveted long thin black sugar cones! There is so little i could find about the store online, that you have to see the details of the store and the delicious cone on the next page… and definitely stop by if you pass through Linz!
UPDATE: We went back for more, and took pics of the menu too!
This week’s delectable roundup from Tasteologie and Liqurious includes Angry birds pig macarons, Dark Chocolate And Hazelnut Cinnamon Rolls and Vermontucky Lemonade. To find out more about each tasty post, click on its individual image.
Today’s obsessive research has been on chocolate ~ chocolate BARS to be precise… and the beautiful packaging delicious artisanal goodness comes in. Ready to see what i’ve found? To the next page! Know of any i’ve missed and should try? Leave a comment!
Pina Colada yoghurt popsicles, homemade peanut butter with chocolate chips and almond nougatine spoons are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each delectable post, click on its individual image.