Entries tagged with: food
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Today’s obsessive research has been on chocolate ~ chocolate BARS to be precise… and the beautiful packaging delicious artisanal goodness comes in. Ready to see what i’ve found? To the next page! Know of any i’ve missed and should try? Leave a comment!
Pina Colada yoghurt popsicles, homemade peanut butter with chocolate chips and almond nougatine spoons are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each delectable post, click on its individual image.
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The whole NOTCOT team scattered across the globe has somehow been on the gardening kick lately ~ perhaps its the gorgeous weather, a new found patience, or just a fascination with watching and tasting deliciousness grow out of nearly nothing! Above you can see my latest chili peppers starting to finally get their vibrant red color… They are definitely slow growing and not nearly as crazy fast as my cherry tomatoes or strawberries that seem to produce a bowl full every few days this summer! Have you tried growing your own? How are they doing? What types? Our Liqurious editor, Marcia Simmons shares what she’s been learning about the fun of chilis on the next page… and has even been trying to make her own hot sauces and sriracha!
The latest from London-based editor, Justine Aw.
Last summer, we rowed across the roof of Selfridges, this year, ahead of the Queen’s Diamond Jubilee and Olympics, I was invited for a round of golf on the roof! The festivities are all a part of The Big Rooftop Tea & Golf Party, as part of the Big British Bang on the roof of Selfridges. Boasting Oxford Street’s “highest tea” in a cafe from Daylesford Organic, the roof was also transformed into a 9-hole, 2,500sqft crazy golf course by the ever eccentric Bompas & Parr.
The course’s obstacles are designed to look like cakes, complete with fondant cladding and piped icing decorations. They are all celebrations of the metropolis, taking the shape of iconic London landmarks like Buckingham Palace (hole #7), St. Paul’s Cathedral (hole #4) and Tower Bridge (hole #6).
The cafe and crazy golf course are set to stay open all summer and will be open to the public soon. Book your rooftop tee time here and drop in for tea and cake in the cafe, which will be open to everyone on a first come first serve basis. See all the fun on the next page!
Renting a vacation home versus going to a hotel often means foregoing the convenience of room service… and if you were to pick a gorgeous remote spot, you may not be able to find all your gourmet favorites either! But this doesn’t necessarily mean giving them up, instead, when we day dream a NOTCOT team getaway somewhere like Big Sur, we think it would be the perfect excuse to try all kinds of packable gourmet treats and condiments and other experiments on vacation! See some of the fun we’d love to play with on the next page!
Bacon wrapped jalapenos, homemade golden brown sugar and the refreshing Cilantro Lime Tequila Spritzer are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each delectable post, click on its individual image.
Latest culinary adventure from our Tasteologie editor, Jackson Stakeman.
It was stories of their magical popcorn bacon that drew us to Black Hogg. Bacon’s sirens call is powerful, but Black Hogg is more than just this one deep fried delight. This cozy restaurant is located in Silver Lake on Sunset Boulevard near where Silver Lake Blvd sneaks underneath it. The name also includes a subtle slight of hand. Despite the porcine leanings of a place famous for its bacon, a hogg is actually a sort of teenaged sheep. Black Hogg is a black sheep… it’s also an obscurely named, comfort food serving, Silver Lake hotspot that more than lives up to its hype. It surpasses it. Check out some of our delicious adventure on the next page…
Adorable black and white bicycle loaded up with the “ultimate picnic in the park created by celebrated chef, George Vongerichten” ~ how could anyone resist? This is park of the latest luxury amenities added to the Mark Hotel including The Mark Restaurant and Bar by Jean-Georges Vongerichten; a shoe shine kiosk by John Lobb; martial arts gym Punch Fitness Center; and a Frederic Fekkai salon… this fleet of bikes are bespoke Republic Bikes with a striped chaincase and monogrammed bicycles, MARK1 license plates, signature black helmets and baskets! As for the ultimate picnic lunch - “Steamed Shrimp Salad, Avocado and Enoki, Champagne Dressing; Fresh Mozzarella, Marinated Roasted Peppers and Arugula; Black Truffle Pizza with Fontina Cheese; Mini Vanilla and Chocolate Éclairs Red velvet cupcake; and Artisanal Cheeses. Lunch-to-go also includes half a bottle of Champagne and a bottle of San Pellegrino. The picnic basket, together with blanket, plates, cutlery and glasses all fit neatly into the bicycles front basket, with a specially designed drink bottle cooler.” Adorable, isn’t it? See more picture on the next page!
The anatomy of a good grilled cheese, homemade mint chocolate bars and a sip of cherry moon, are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each delectable post, click on its individual image.
The latest culinary adventure from our resident zoologist and London-based editor, Justine Aw. I never knew i needed tea cups with wine glass stems until now… see what she has to share about her adventure below!
Last night we were invited to a delectable feast of most unusual nibbles and tipples at the pop-up Dickensian dining room above the Ten Bells pub overlooking Old Spitalfields Market in East London. The feast was brought to us by Hendrick’s and The Young Turks, a culinary collective of James Lowe, Isaac Mchale and Ben Greeno. See more photos of the delightful pop-up dining room and our sumptuous meal and cocktails on the next page.