Entries tagged with: liqurious
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Does it get more awesome than pulling two large volumes of old books off the shelf, only to find a bottle of moonshine hidden within? Well, actually it does when Stillhouse Moonshine customize and age the book such that all the details pull you in even further… from the 500 numbered editions, to the cover and first few pages having actual info about the story of Moonshine, nothing is out of place. In fact this beautiful packaging has me tempted to start an ACTUAL library bar… a gorgeous shelf of old books with wondrous libations tucked away in each volume. Of course each book would need to somehow be a hint at what is to be found within. Take a peek inside the two volume packaging of Stillhouse Moonshine on the next page!
Adventures this weekend lead Jackson and i to £10, the new secret bar at the Montage Beverly Hills ~ with endless Macallan, ice balls, soap stones, bacon and more… it was a fun launch event with some incredible bar tools laid out with surgical precision… take a peek at our adventures on Tasteologie.
The latest package that arrived just made me wish i was a dad. How weird is that? This Macallan 18 year & Shwood Sunglass gift set in a gorgeous wood box just arrived as potential Father’s Day gifting ideas… but i love them both! No offense, to Dads, but these should really go on the gift list for Moms, Grads, friends,… any occasion really! The glasses above are Shwood’s Canby in East Indian Rosewood with grey polarized lenses. The only thing that would take this gift set further… if only Shwood and Macallan would truly join forces and make a series of sunglasses from actual Macallan casks. Different woods to go with the various scotches… i’d rock the Sherry Oak Cask sunglasses any day! Take a peek at the awesome packaging and details on the next page!
So, i sent Tasteologie editor, Jackson, out to the UK with the Plymouth and Beefeater Gin folks… and wow… he just wrote up a feature on their adventures out to Plymouth and literally scooping water out from the absolutely breath taking reservoir to make this cocktail right there on the reservoir wall! Anyhow, you simply must check out the full feature, i can’t stop staring at it.
On fun new features over at Tasteologie, our culinary editor, Jackson, has been out in London this week exploring the world of GIN! First up is a look inside the world of Beefeater Gin and how it comes to be… pics and video galore!
Fun london grocery store discoveries ~ Hendrick’s Gin has a gorgeous, silly tea cup! With packaging of course covered in their playful, cheeky graphics ~ and some tea cup gin recipes on the back! Take a peek at the packaging and tea cup in more detail on the next page!
A mouthwatering roundup from Liqurious and Tasteologie features a smoldering speakeasy, simple lemonade cocktails, seductive red velvet crepes and a smoking volcano cake. To find out more about each of these posts, click on their individual images.
First things first, sorry i’ve been quiet. Bottom line, ferverish for a few days that ends up being strep - sucks. Combined with a bit of travel craziness, and right into Grammy parties in LA, i might have overextended a little this month… BUT loading up on antibiotics, chicken soup, coconut water, pudding, etc… and hopefully back to normal by tomorrow?
That being said ~ Cotton Candy Foie Gras Lollipops at The Bazaar at the SLS in Beverly Hills are always awesome. Especially when you have the guy there making them non stop, its mesmerizing. Popped by Primary Wave’s annual Pre-Grammy Party, this year celebrating their 5 Year Anniversary. On fun stuff to share, it was a great chance to try out the new Absolut Wild Tea (black tea + elderflower!) in some of their new cocktails… and being The Bazaar the food was of course molecular gastronomy goodness… and my favorites have always been their Cotton Candy Foie Gras Lollies and the dark chocolate covered pop rocks… so i couldn’t help taking lots of pics of the Lollipop guy set up outside at the party doing his thing! Check it all out on the next page!
So many pictures from the last week in Mexico with Kahlúa… first the adventures in the rainforest with coffee plants… then a look into the factory with the giant roasting and grinding machines… and this last part was just too amusing to me not to share. You know i love peeking into the labs and scientific parts of these places… sample liquids in plastic water bottles, glass beakers, and all that fun stuff… oh, and getting to taste the 192 proof sugarcane based rum that is blended with the coffee, sugar cane syrup, and more to make Kahlúa. Anyhow, go take a peek inside the lab on the next page!
Happy almost 2011! Trying to take a little break the next day or two, so let’s keep going with these Top 100s across the NOTCOT sites… today i’ve had fun looking back on the delicious drinks at Liqurious… i totally forgot about that deep fried BEER ravioli! And those Midori Sour Jello POPS! We’ve definitely come a long way from just making cocktails with our liquors! Explore the pics above to see what else we’ve seen in 2010!
I love when beautifully packaged delicious liqueurs come with nicely illustrated stories around their necks… like the Art in The Age of Mechanical Reproduction SNAP ~ a ginger snap spirit, from the makers of ROOT. Previously i showed you ROOT as well as a sample of Snap in a glass jar we tasted… since the production bottles were not yet ready… This time you can see the finished product! Popping the cork on this bottle, it smells like gingerbread houses wafting out, perfect for this wintry holiday season… the mix of blackstrap molasses, cloves, brown sugar, cinnamon, ginger, nutmeg, rooibos tea and vanilla is just irresistible! Perfect for getting creative with cocktails playing with everything from apple cider to toasty fireside drinks. The story was so cute (and educational!) had to share the booklet details with you… lovely illustrations… check it all out on the next page!