Entries tagged with: liqurious

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The Story of (ginger) SNAP

snap0.jpg I love when beautifully packaged delicious liqueurs come with nicely illustrated stories around their necks… like the Art in The Age of Mechanical Reproduction SNAP ~ a ginger snap spirit, from the makers of ROOT. Previously i showed you ROOT as well as a sample of Snap in a glass jar we tasted… since the production bottles were not yet ready… This time you can see the finished product! Popping the cork on this bottle, it smells like gingerbread houses wafting out, perfect for this wintry holiday season… the mix of blackstrap molasses, cloves, brown sugar, cinnamon, ginger, nutmeg, rooibos tea and vanilla is just irresistible! Perfect for getting creative with cocktails playing with everything from apple cider to toasty fireside drinks. The story was so cute (and educational!) had to share the booklet details with you… lovely illustrations… check it all out on the next page!

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Stranger & Stranger: No. 12 Absinthe

stranger_absintheMAIN.jpg Sometimes that Christmas Spirit, comes in a bottle. Apparently for 2010, that was true. And the spirit came in the form of the Green Fairy. And it is delicious, and beautifully packaged, courtesy of Stranger & Stranger… it’s not enough that they make some of the most beautiful alcohol packaging around, every year for the last 12 years, they have also sent out a special Christmas Spirit, and i sip this year’s absinthe as i write this post. It’s delicious. Absinthe handmade in a single batch, not available for purchase… It is deliciously beautiful! When a bottle says “After one glass, you see things as you wish they were.” how can you resist? “Nectar, bitter-sweet - like the last kiss on the lips of a discarded mistress, is the secret charm of my existence; green as the moon’s light on a forest pool it glimmers in my glass; eagerly i quaff it, and, as i drink, i dream.” Marie Corelli, 1890.

See the close ups on the next page, and a very merry christmas to you!

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Bourbon Balls and Ice Brains

bourbonball1.jpg Ice balls are definitely a huge 2010 trend! Down to the last week of 2010! From The Macallan Ice Ball Machine to the Muji Silicone Ice Ball Mold… and freshly arrived from Maker’s Mark, Bourbon Ball Mold! Also i recently acquired some Fred & Friends Brain Freeze ice brains as another ice ball alternative for scotch and bourbon sipping. So check out the Maker’s Mark and Brain Freeze variations on the next page!

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Tasteologie + Liqurious Roundup

roundup tasteologie #3347 tasteologie #3386 tasteologie #3336 tasteologie #3374 tasteologie #3256 tasteologie #3367 tasteologie #3291 tasteologie #3313 tasteologie #3310 tasteologie #3427 tasteologie #3346 tasteologie #3332 tasteologie #3301 tasteologie #3365 tasteologie #3369 tasteologie #3425 tasteologie #3423 tasteologie #3412 tasteologie #3370 tasteologie #3331 liqurious #5154 liqurious #5156 liqurious #5155 liqurious #5129 liqurious #5130

‘Tis the season for a bit of overindulgence and there is no better way to get started than with some gorgeous, droolworthy inspiration from Tasteologie and Liqurious. To find out more about each temptation, click on its individual image.

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NogPong - Saatchi LA + Deep Local

nogpong00.jpg The Saatchi & Saatchi LA xmas email came out yesterday, and this year they are “giving back by making donations to three nonprofit charities on your behalf: The Amanda Foundation, Free Arts for Abused Children and New Directions“… and then they announced NOG PONG! Exactly what it sounds like, only it’s always our turn, and they get to do all the eggnog drinking…

Teaming up with Deep Local (yup, our new favorite people from Project Reindeer, etc) - “Nogbot started as an off-the-shelf ping-pong practice machine. In one weekend, we reverse engineered the machine and replaced its guts with our own wiring and microcontroller. The new microcontroller allowed us to programmatically control the motors, switches and servos to do our bidding. We created a web-based API to communicate with Nogbot allowing an external program to fire balls at different speeds and directions.” Awesome, right? Well they’ve also shared some pics of what the NogBot looks like! (He’s your real world arm launching those balls as you click from behind your monitor.) As well as videos of the game in action, and the making of! Check it all out on the next page… love these projects that really pull the digital and physical closer in such playful ways!

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Tasteologie + Liqurious Roundup

roundup tasteologie #3162 tasteologie #3040 tasteologie #3065 tasteologie #3064 tasteologie #3183 tasteologie #3122 tasteologie #2973 tasteologie #3014 tasteologie #3116 tasteologie #3114 tasteologie #3144 tasteologie #3171 tasteologie #3179 tasteologie #3016 tasteologie #3115 tasteologie #3180 tasteologie #3181 tasteologie #3081 tasteologie #3169 tasteologie #3094 liqurious #5090 liqurious #5101 liqurious #5104 liqurious #5112 liqurious #5100

Sweet, savory and stylish, it’s another roundup from the ever tasty Tasteologie and Liqurious. To find out more about more about these delectable delights, click on their individual images.

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Tasteologie + Liqurious Roundup

roundup tasteologie #2896 tasteologie #2903 tasteologie #2913 tasteologie #2885 tasteologie #2890 tasteologie #2935 tasteologie #2925 tasteologie #2911 tasteologie #2910 tasteologie #2922 tasteologie #2940 tasteologie #2943 tasteologie #2888 tasteologie #2941 tasteologie #2969 tasteologie #2954 tasteologie #2939 tasteologie #2984 tasteologie #2956 tasteologie #2987 liqurious #5065 liqurious #5060 liqurious #5062 liqurious #5057 liqurious #5066

The holidays are upon us! Here are some delicious treats over at Tasteologie and Liqurious this week!

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Tasteologie + Liqurious Roundup

roundup tasteologie #2807 tasteologie #2810 tasteologie #2841 tasteologie #2837 tasteologie #2815 tasteologie #2844 tasteologie #2772 tasteologie #2845 tasteologie #2843 tasteologie #2864 tasteologie #2794 tasteologie #2874 tasteologie #2870 tasteologie #2882 tasteologie #2793 tasteologie #2856 tasteologie #2872 tasteologie #2818 tasteologie #2851 tasteologie #2878 liqurious #5043 liqurious #5044 liqurious #5049 liqurious #5050 liqurious #5047

The posts are looking delicious on Tasteologie and the drinks at Liqurious are quite literally on fire! To find out more about these posts click on their individual links.

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Tasteologie + Liqurious Roundup

roundup tasteologie #2660 tasteologie #2602 tasteologie #2596 tasteologie #2658 tasteologie #2693 tasteologie #2675 tasteologie #2631 tasteologie #2662 tasteologie #2665 tasteologie #2656 tasteologie #2731 tasteologie #2626 tasteologie #2705 tasteologie #2629 tasteologie #2697 tasteologie #2712 tasteologie #2594 tasteologie #2595 tasteologie #2707 tasteologie #2713 liqurious #4998 liqurious #4999 liqurious #5026 liqurious #5005 liqurious #5009

Thanksgiving is nearly upon us and the season of overindulgence is on its way. Get ready to feast with this mouth watering roundup from Tasteologie and Liqurious. To find out more about each post, click on its image.

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Absolut Glimmer

gbottle0.jpg Who doesn’t love a perfectly glimmering glass bottle? Somewhere between a studded crystal bottle and a discoball lies this Absolut Glimmer limited edition bottle ~ this comes following the Absolut Disco, Absolut Masquerade and Absolut Rock Edition of the previous holiday seasons. i must say, it feels even better in person than you’d expect ~ and i love that this design is the actual glass forming the texture, not something overlayed on their classic bottle! They threw a launch dinner for the bottle in NYC, which the lovely Sean and Anna of Sub-Studio attended for us! And of course the event was all sparkles as well ~ from the chandeliers and candles lighting the bottles to the glittering skyline views across the Hudson River from the Chelsea Art Towers. Beautifully ornate plexiglass tree-like chandelier of Absolut Glimmer bottles constructed behind the bar ~ Simon Ford mixing deliciously complex cocktails! With edible flower garnishes, 8-10 ingredients and more… and to end the night, Cee-Lo performed… on a sparkly floor! So take a peek at their adventures, as well as some of my close up pics playing with the bottle that was waiting for me when i got home from the round the world adventures!

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Tasteologie + Liqurious Roundup

roundup tasteologie #2583 tasteologie #2573 tasteologie #2556 tasteologie #2553 tasteologie #2578 tasteologie #2579 tasteologie #2568 tasteologie #2545 tasteologie #2555 tasteologie #2567 tasteologie #2582 tasteologie #2546 tasteologie #2539 tasteologie #2502 tasteologie #2505 tasteologie #2542 tasteologie #2510 tasteologie #2509 tasteologie #2500 tasteologie #2504 liqurious #4963 liqurious #4980 liqurious #4988 liqurious #4978 liqurious #4977

Autumnal colors are taking over at Tasteologie and Liqurious this week with their warm, delectable reds, yellows and golds. To find out more about each tasty post, click on its individual image.

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Tasteologie + Liqurious Roundup

roundup tasteologie #2454 tasteologie #2440 tasteologie #2445 tasteologie #2426 tasteologie #2432 tasteologie #2423 tasteologie #2449 tasteologie #2433 tasteologie #2437 tasteologie #2420 tasteologie #2397 tasteologie #2415 tasteologie #2392 tasteologie #2407 tasteologie #2431 tasteologie #2399 tasteologie #2393 tasteologie #2395 tasteologie #2389 tasteologie #2378 liqurious #4965 liqurious #4966 liqurious #4958 liqurious #4948 liqurious #4943 About to start some serious time zone hopping over the next few days with Mercedes to visit all of their global design studios (Stuttgart, Como, Tokyo, Carlsbad) in a whirlwind 4 days… so while i sit in the airport lounge before the madness begins, wanted to share some of the incredibly inspiring delights showing up on Tasteologie and Liqurious this week! Top 4 rows are Tasteologie followed by a final row of drinks! As usual ~ click the images to find out more!

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Kahlúa Shaker

shaker0.jpg So, you saw the pictures of the Kahlúa diner at Zarela as well as the new ad campaigns ~ well, naturally, when Sean sent over his pics, i got fixated on his teaser pics of the Kahlúa Shaker they gifted him… and then begged for more pics! It’s such a minimalist bullet of a shaker in acrylic, but so playful too! And love the matte black paired with the vibrant firey red that the lid looks like it nearly floats on! Close ups on the next page!

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Kahlúa at Zarela

zarela0.jpg Kahlúa hosted an incredible dinner at Zarela in NYC to announce the launch of their new campaign celebrating its Veracruz heritage, and Sean from Sub-Studio went to experience it for us! He came back with some amazing photos of the event, and it sounds like some serious wanderlust for Veracruz! Which is in turn making me crave mexican food and a Veracruz adventure as well! The cocktails, decor, and new Kahlúa adverts look so beautiful and delicious! Take a peek on the next page to see (and read!) more of Sean’s adventures with Kahlúa!

P.s. the new Delicioso ads are pretty hilarious… they’re embedded on the next page for you!

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Original Moonshine from Stillhouse

moonshine1.jpg Is Moonshine ready to try an take on tequila that’s been the new vodka as of late? The Original Moonshine from Stillhouse is the latest to launch, and i must say, i’m loving the bottle… from the XXXX on the fancified jug (somewhat like our Liqurious favicon/twitter avatar) to the howling wolf logo… and to be honest, i do love bottles with the finger loop (like Kraken that has two!) This is an 80-proof clear corn whiskey handcrafted in Culpeper, Virginia, using the only operational Prohibition-era copper pot still in the US. It’s the brainchild of entrepreneur Brad Beckerman and chef and restraunteur, Adam Perry Lang. They say the flavor is “most noticeable when sipped just shy of neat with a splash of pure water. When well bruised with ice, it transforms into a creamy, voluptuous, satiny texture.” But i have yet to taste it for myself. Other fun facts? It’s all natural, gluten free, and charcoal filtered!

The story of how the 3 year adventure designing this whiskey came to be - “I became obsessed with clear whiskey years ago when a fellow barbecue competitor shoved a jar in my face and said ‘drink this’ at a competition in the south, ” says Perry Lang.

Take a peek at some close up pics of fun old photos as well as the bottle on the next page!

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Tasteologie + Liqurious Roundup

roundup tasteologie #2306 tasteologie #2293 tasteologie #2217 tasteologie #2285 tasteologie #2258 tasteologie #2234 tasteologie #2260 tasteologie #2244 tasteologie #2249 tasteologie #2286 tasteologie #2227 tasteologie #2242 tasteologie #2304 tasteologie #2289 tasteologie #2228 tasteologie #2266 tasteologie #2283 tasteologie #2261 tasteologie #2290 tasteologie #2273 liqurious #4932 liqurious #4929 liqurious #4908 liqurious #4916 liqurious #4927 What goes together more naturally than food and drink? So this week, the top four rows are Tasteologie goodness ~ from Lace choc brownies to wooden kids mixers to smornies to chicken fried bacon… and the last row is Liqurious libations to accompany them… including adult chocolate milk, ice that will turn your drink black, and drinks that taste like savory meals (like burgers!) Click the pics to find out more!

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Mr. Bartender

bartender1.jpg On fun surprises ~ just received a retrotastic Mr. Bartender easy pourer… and the packaging is amazing! You have to check out the unboxing pics on the next page. And not to waste any of the good stuff, we hooked it up to an empty bottle of Kraken (which makes it even more fun with the finger holes to grab on to) ~ it’s addictive, we kept pouring shot after shot ~ of water… while playing with it. Super simple, it just fills up with one ounce of liquor before pouring that perfectly measured amount into the glass. What’s fascinating is really how pretty it is and the amazing Mr. Bartender branding! Take a peek at it on the next page!

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Liqurious Roundup

roundup liqurious #4872 liqurious #4834 liqurious #4861 liqurious #4836 liqurious #4866 liqurious #4868 liqurious #4867 liqurious #4843 liqurious #4859 liqurious #4841 liqurious #4873 liqurious #4845 liqurious #4862 liqurious #4857 liqurious #4831 liqurious #4842 liqurious #4863 liqurious #4850 liqurious #4844 liqurious #4871 liqurious #4869 liqurious #4874 liqurious #4852 liqurious #4864 liqurious #4835 Happy Friday! It’s been another delectable week at Liqurious. To find out more about each drink, click on its individual image.

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Crystal Head Vodka Shot Glasses

crystalhead0.jpg Remember when I first wrote about Dan Akroyd’s Crystal Head Vodka almost exactly 2 years ago and people actually thought we were part of the joke propagating across the internet? But it was REAL? And awesomely pretty? Well wandering the supermarket last night i ran into the Crystal Head Vodka Gift Set ~ gorgeous skull bottle paired with two rather large mini skull shot glasses (missing skull caps!) and i couldn’t resist. While they seem EVEN bigger, after testing it out, each skull shot holds about 2.5oz… and that their need for a skull cap… i just couldn’t resist planting some succulents in there! So cute! Succulents in the skull = Skulculents? or Succuskulls? See more pics on the next page! They are way too fun!

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Soho Beach House Miami OWC

thebar.jpg Perhaps the most amazing room service experience yet… OWC stands for One While Changing. You know, that drink that you have while getting all primped and ready… maybe if you’re lucky, the bartender will even help zip you up after shaking up that martini? Since i couldn’t make it this weekend, I sent Anna from Sub-Studio down to the opening of Soho Beach House Miami ~ much like the rest in the collection, this part hotel, part membership club, part restaurant is the latest in the stunning Soho House group worldwide. But before i tell you more about that, back to the OWC!

You call down to room service, and up pops a lovely bartender and rolling bar! (In the case of this launch weekend, she also got a bonus gentleman rolling up with some savories…) Even though Anna is quite pregnant, she knew what Liqurious needed, and still ordered them up ~ and they were kind enough to indulge her in “anything non-alcoholic and pretty”, resulting in a citrusy, minty delight ~ perhaps a virgin mojito of sorts? Along with caviar with creme fraiche and tuna tartare on toast! Divine, isn’t it? Even if not going out, it sounds like a lovely service ~ such a nice way to bring the experience of cocktail right into the room. Take a peek on the next page of the process, the lovely carts, and the bartender in action!

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Liqurious Roundup

liqurious roundup liqurious #4790 liqurious #4787 liqurious #4789 liqurious #4791 liqurious #4793 liqurious #4809 liqurious #4802 liqurious #4785 liqurious #4792 liqurious #4818 liqurious #4813 liqurious #4822 liqurious #4811 liqurious #4824 liqurious #4783 liqurious #4814 liqurious #4798 liqurious #4804 liqurious #4812 liqurious #4800 liqurious #4786 liqurious #4801 liqurious #4806 liqurious #4825 liqurious #4828

After a long week, there’s nothing like a luscious roundup from Liqurious to get you ready for the weekend. To find out more about each post, click its individual image.

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Amber Liqueur

amber0.jpg Amber Liqueur ~ one of the unexpected discoveries that prompted immediate and unanimous ~ “How did we never know about this before? How does this not exist in the US? What? You’ve stopped making it? But it’s so good!” reactions from all of us upon finding it at the Macallan Visitors Center. If you like single malt and maple syrup ~ and maybe even pecans. You will LOVE this. It is incredibly delicious, and i even had carried a few bottles back… they won’t ship! So yummy ~ a nice addition to mix in for baking/cooking ~ sweetening up cocktails with something a little different than pure maple syrup… and the bottle is so fun, like a glassy bean inspired shape topped with a woody cork… Imagine if Sally Draper had found this in Don’s kitchen for that french toast? Really it is a super maple syrup ~ more than a whisky ~ A nice description of its flavor: “The color is a dark deep amber and apparently no artificial coloring is at play. Amber smells like the best maple syrup you’ve ever had. You have to really get your nose in to detect the Macallan. The taste is sweet without being cloying at all; the maple flavor and nuttiness dominate, but it is incredibly well balanced. Do I detect a little citrus? The finish is where you’ll find the Macallan spice - it’s long and tasty.” found on the Scotch Blog from 2006

Anyhow, take a peek at this on the next page ~ fun packaging, and totally tapped into my love of dark grade B vermont maple syrup as well as my love of the Macallan!

p.s. not to scotch you guys out ~ but really, so much fun and inspiration discovered while running around scotland!

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The Macallan NOTCOT Edition

maclab0.jpg This morning, we attempted to create our ideal whisky from (amongst others) the samples we collected from 12 year old casks of The Macallan. Bob Dalgarno, The Macallan Whisky Maker, taught us so much about the art of whisky making, and the complicated challenge of smelling, tasting, and seeing how to make the perfect bottles of The Macallan, to that perfect smell/taste/color we’ve come to know and love. As he explained the difficulty of making something so consistent from so many varying casks of whisky, and even deciding which casks are decided to be set aside to age longer and such ~ the most creative aspect to emerge was his challenge to us to smell the differences between an array of samples to attune our palates… only to ask us to create in our minds… our ideal whisky. What does it smell like? What does it taste like? What does it make you think of?

And from that, The Macallan NOTCOT Edition was born… can it ever be recreated? Probably not. But i have one little bottle of it! I apparently like my scotch smooth with a deliciously dark maple flavor amidst the spicy woody spanish sherry oak… (Macallan 18 is my everyday favorite ~ but the upcoming Masters of Photography series, omg, deliciousness)… in my head i imagined a cozy comforting log cabin, and since it was early, on not too much sleep, and after a light breakfast… i was loving the maple aromas, i think i had pancakes on my mind…

Anyhow, it is unbelievably hard trying to decipher the aromas, figuring out which samples to mix, finding the right notes to layer for that drinkable delicious whisky with a nice long finish… but we tried. And bonus points to Evan from Cool Hunting who was definitely the whisky maker with the most potential in our group! His smelled divine! And delicious too! Don’t get me wrong, NOTCOT edition is yummy as well ~ my bottle of that is coming home with me! It was incredibly fun and fascinating to play with the awesome syringes to mix samples in our bottles, measure the percentage of alcohol, taste test, and more ~ while i’m no master whisky maker in the making, i definitely have a new appreciation for exactly how much work is going into even just mixing the right casks to make the bottles that show up on the shelf! But, that’s enough rambling for now ~ you really must see how incredible The Macallan lab/Bob’s office is! And the process we went through making our own Macallan whisky ~ all on the next page!

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Sampling The Macallan

warehouseMAIN.jpg SO! As you probably know by now, The Macallan has me out in scotland, exploring and learning and playing with all things scotch. In fact, they’ve kept me so excitedly busy, it’s been hard to find enough time to process and post! Or even figure out where to start… so here’s how its going to go, i’ll share the most unique bits as i can! And one of the most exciting places to start is ~ SAMPLING!

With so many thousands of casks in so many warehouses with all these slight variations in wood, in atmosphere, in unexplained magical natural occurrences that may make even casks from the same batch differ in flavor, colors, and more, the only way to find and create the perfect single malt is through sampling, tasting, and keeping an eye on each cask as the whisky within matures over time (so anywhere from 5 years to decades?)… on amazingly awesome experiences, we got to go along with the Macallan boys (Thanks, Jim and Gary, and apologies for the times i accidentally squirted whisky on you!) and actually get our hands dirty and help do the sampling! From drilling holes, pumping out samples, filling vials, (maybe sneaking a taste here and there) and plugging the hole! See the process we experienced in the warehouse on the next page!

p.s. The picture above? Can you believe that is the Macallan 1964 that is filling the Lalique Cire Perdue - This 1946 cask became 64 years old in January 2010!

p.p.s. i can’t even begin to tell you how incredible these warehouses smell.

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Liqurious Roundup

liqurious #4745 liqurious #4730 liqurious #4780 liqurious #4778 liqurious #4733 liqurious #4738 liqurious #4770 liqurious #4753 liqurious #4751 liqurious #4763 liqurious #4748 liqurious #4752 liqurious #4755 liqurious #4746 liqurious #4759 liqurious #4747 liqurious #4766 liqurious #4732 liqurious #4734 liqurious #4742 liqurious #4781 liqurious #4731 liqurious #4776 liqurious #4750 liqurious #4767

Drool over another gorgeous week at Liqurious with our biweekly roundup. To find out more about each delectable drink, just click the individual image.

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