Entries tagged with: roundup
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What a stunning week we’ve had at NOTCOT.org. Here is a peek at the beautiful and bizarre that have graced our pages. To find out more about each post, click on its individual image. With so many incredible posts, picking just 25 has been tough, so be sure to check out the rest of the finds at NOTCOT.org.
So for a slightly different format than our usual weekly roundups, here’s a post from Tasteologie Editor, Jackson!
This past week at Tasteologie we’ve seen a great variety of wonderful food inspiration. The standout this week is an abundance of foods wrapped in carbs of some sort. Every culture seems to have their own take on this combination. Dough is great. It’s made from pantry staples, and has served for centuries to stretch out limited food supplies through the lean months. It once extended life spans, but is now an delicious opportunity for indulgence. The dumpling/calzone/empanada remains a great comfort food, connecting us to that part of our culinary history.
It is in that spirit that we turn a breakfast favorite inside out! Above you can see our incredibly easy, mini Gravy IN Biscuits, like a savory cream puff or bao! Simply fold semi-frozen veggie sausage gravy inside biscuit dough and then bake. The freezing of the gravy gives the biscuit dough time to set, and keeps the outside on the outside and the inside on the inside. They are best hot out the oven and have the same delicious familiar flavors of the classic breakfast… just slightly out of order.
Now take a look on the next page at some of the delicious inspiration we’ve encountered, as well as some Liqurious drinks!
Our final 2010 roundup, comes from our newest site of all, and perhaps the most fun to help us look forward into possibilities for the new year… even though only 2 months old, NotVentures is my daily wanderlust, making it harder and harder to stay put when there are so many places and things to see in the world! I can’t wait to see what adventures await in 2011… and what wonders we’ll all find and share! Please feel free to share places that either spark your wanderlust or that you have visited and would recommend to inspire others!
Ok it hardly seems fair to do a Top 100 of 2010 Tasteologie roundup… when Tasteologie is such a baby! Launched only on September 15th, 2010, it’s a mere 3.5 months old, but even then, it has nearly 4000 posts! Posts of delicious inspiration from recipes on amazing blogs we admire, to announcements of restaurants we’d love to try, to culinary experiments that fascinate, to art and design inspired by food, and so much more! So here are 100 of the top algormagically picked posts from Tasteologie, so far! Click the pics to explore them! I can’t wait to see what delectable delights will inspire us in 2011!
Happy almost 2011! Trying to take a little break the next day or two, so let’s keep going with these Top 100s across the NOTCOT sites… today i’ve had fun looking back on the delicious drinks at Liqurious… i totally forgot about that deep fried BEER ravioli! And those Midori Sour Jello POPS! We’ve definitely come a long way from just making cocktails with our liquors! Explore the pics above to see what else we’ve seen in 2010!
Happy last monday of the DECADE! Phew What a 2010 we’ve had! So many adventures, so much daily inspiration. Hard to believe it’s been over 5 years of ideas + aesthetics + amusements… here’s a look back at the top 100 (magically algorithmically calculated) posts of 2010 from NOTCOT.org! We’ve come a long way ~ with nearly 40,000 posts on the front page, the world just keeps on serving up more exciting inspiration! So mouse around the pics, and click to find out more! I’ve just spent a bit of time digging around the archives getting lost exploring it all!
Cheers + hugs to you all for supporting NOTCOT through the years! Here’s to an awesome 2010 ~ and an even BETTER 2011!