Entries tagged with: tasteologie

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Tasteologie + Liqurious Roundup

roundup tasteologie #27341 tasteologie #26987 tasteologie #27326 tasteologie #27160 tasteologie #27209 tasteologie #27272 tasteologie #27302 tasteologie #27297 tasteologie #27331 tasteologie #27134 liqurious #7651 liqurious #7664 liqurious #7662 liqurious #7663 liqurious #7647

Celeriac panna cotta, cinnamon applesauce spice cake and the revised bee’s knees are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each delectable post, click on its individual image.

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #26844 tasteologie #26932 tasteologie #26972 tasteologie #26724 tasteologie #26761 tasteologie #26762 tasteologie #26946 tasteologie #26854 tasteologie #26865 tasteologie #26940 liqurious #7626 liqurious #7611 liqurious #7630 liqurious #7633 liqurious #7617

Piñata cupcakes, freezing olive oil and the Strawberry Rhubarb Shrub are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each delectable post, click on its individual image.

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #26463 tasteologie #26489 tasteologie #26509 tasteologie #26556 tasteologie #26543 tasteologie #26239 tasteologie #26541 tasteologie #26404 tasteologie #26438 tasteologie #26236 liqurious #7582 liqurious #7587 liqurious #7588 liqurious #7590 liqurious #7578

Rambutan Martinis, Kahlua Pudding Pops, and Cupcakewurst are all part of this week’s delicious roundup from Tasteologie and Liqurious. To find out more about each post, click on its individual image.

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #25973 tasteologie #25939 tasteologie #26108 tasteologie #26000 tasteologie #25915 tasteologie #26120 tasteologie #26207 tasteologie #25883 tasteologie #26094 tasteologie #26074 liqurious #7565 liqurious #7553 liqurious #7572 liqurious #7569 liqurious #7550

This week’s roundup from Tasteologie and Liqurious includes strawberry mojitos, dandelion pancakes and mini rainbow vanilla bean donuts! To find out more about each delectable post, click on its individual image.

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #25728 tasteologie #25627 tasteologie #25554 tasteologie #25640 tasteologie #25631 tasteologie #25553 tasteologie #25558 tasteologie #25791 tasteologie #25784 tasteologie #25758 liqurious #7512 liqurious #7519 liqurious #7503 liqurious #7518 liqurious #7506

Waffle jelly shots, homemade marshmallow crème and pinata cookies are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each post, click on its individual images.

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #25301 tasteologie #25435 tasteologie #25464 tasteologie #25442 tasteologie #25231 tasteologie #25274 tasteologie #25198 tasteologie #25445 tasteologie #25373 tasteologie #25452 liqurious #7493 liqurious #7480 liqurious #7485 liqurious #7499 liqurious #7500

Bacon wrapped jalapenos, homemade golden brown sugar and the refreshing Cilantro Lime Tequila Spritzer are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each delectable post, click on its individual image.

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*notcot in food+drink - 3 Notes

Black Hogg

hogg0.jpg Latest culinary adventure from our Tasteologie editor, Jackson Stakeman.

It was stories of their magical popcorn bacon that drew us to Black Hogg. Bacon’s sirens call is powerful, but Black Hogg is more than just this one deep fried delight. This cozy restaurant is located in Silver Lake on Sunset Boulevard near where Silver Lake Blvd sneaks underneath it. The name also includes a subtle slight of hand. Despite the porcine leanings of a place famous for its bacon, a hogg is actually a sort of teenaged sheep. Black Hogg is a black sheep… it’s also an obscurely named, comfort food serving, Silver Lake hotspot that more than lives up to its hype. It surpasses it. Check out some of our delicious adventure on the next page…

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #24750 tasteologie #24728 tasteologie #24855 tasteologie #25008 tasteologie #24873 tasteologie #24892 tasteologie #25030 tasteologie #25087 tasteologie #24831 tasteologie #24933 liqurious #7447 liqurious #7444 liqurious #7450 liqurious #7443 liqurious #7459

The anatomy of a good grilled cheese, homemade mint chocolate bars and a sip of cherry moon, are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each delectable post, click on its individual image.

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #24595 tasteologie #24615 tasteologie #24576 tasteologie #24682 tasteologie #24622 tasteologie #24631 tasteologie #24616 tasteologie #24597 tasteologie #24462 tasteologie #24661 liqurious #7433 liqurious #7427 liqurious #7435 liqurious #7431 liqurious #7430

The magic behind food ads, London cocktails and reinvented Oreos are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each tasty post, click on its individual image.

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #23952 tasteologie #24026 tasteologie #23961 tasteologie #24137 tasteologie #23949 tasteologie #23929 tasteologie #23972 tasteologie #24022 tasteologie #23970 tasteologie #23943 liqurious #7401 liqurious #7389 liqurious #7399 liqurious #7379 liqurious #7396

Easter egg brownies, tactical bacon and coconut raspberry mojito jello shooters are all part of this week’s delectable roundup from Tasteologie and Liqurious. To find out more about each post, click on its individual image.

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #23719 tasteologie #23656 tasteologie #23705 tasteologie #23663 tasteologie #23393 tasteologie #23695 tasteologie #23415 tasteologie #23478 tasteologie #23745 tasteologie #23473 liqurious #7348 liqurious #7367 liqurious #7351 liqurious #7359 liqurious #7365

Watermelon kegs, Blue Persian Salt Caramel Sauce and art in food waste are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each post, click on its individual image.

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*notcot in food+drink - 0 Notes

Savory Spice Shop in the OC Mart Mix

mix0.jpg Random sunday spontaneous drive landed me heading south to the new(ish) OC Mart Mix, a fashion/interior/foodie variation of the nearby Lab and Camp. There’s a nice write up on it over at the LA Times blog. Although some of the tenants have been around for over a year, others are quite new, and as you wander through the mixed use space both indoors and out there are lots of empties as well as people painting and prepping the next boutique to move in! Beautifully done, and lots to see (but far more to come) it sounds like friday and saturday are the best days (as most are closed on mondays, and quite a few closed on sundays) ~ it’s like a mini oasis amidst a sprawling ring of larger interior design showrooms encircling a large parking lot with the Mix hidden in the center (and all right up against the 405!) Fun find of the day ~ Savory Spice Shop. Based in Denver, they have franchises starting to pop up across the country, and the amount of spices, exotic seeds and chocolate powders, shelf full of salt, endless rub and marinades were mind boggling… and the gift set displays and packaging were so fun i couldn’t resist! Take a peek on the next page ~ (and excuse the cell phone pics from this random little excursion!)

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #23387 tasteologie #23254 tasteologie #23248 tasteologie #23073 tasteologie #23258 tasteologie #23357 tasteologie #23225 tasteologie #23082 tasteologie #23234 tasteologie #23325 liqurious #7337 liqurious #7314 liqurious #7336 liqurious #7320 liqurious #7331

Elderflower Gimlets, Easter egg cupcakes and noisy jelly all feature in this week’s roundup from Tasteologie and Liqurious. To find out more about each post, click on its individual image.

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #22852 tasteologie #22592 tasteologie #22755 tasteologie #22878 tasteologie #22999 tasteologie #22827 tasteologie #22721 tasteologie #22658 tasteologie #22585 tasteologie #22979 liqurious #7284 liqurious #7297 liqurious #7289 liqurious #7303 liqurious #7298

Traditional Irish coffee, Momofuku Redeye Mayonnaise and homemade marshmallows are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each post, click on its individual image.

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #22466 tasteologie #22373 tasteologie #22493 tasteologie #22200 tasteologie #22173 tasteologie #22367 tasteologie #22278 tasteologie #22404 tasteologie #22386 tasteologie #22469 liqurious #7252 liqurious #7259 liqurious #7260 liqurious #7276 liqurious #7256

Bacon waffles, frozen egg whites and the story behind the Whiskey Smash are a part of this week’s roundup from Tasteologie and Liqurious. To find out more about each post, click on its individual image.

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*notcot in food+drink - 0 Notes

Kitchit Dinner in LA

kitch0.jpg Just in from our Tasteologie editor, Jackson Stakeman, he got a taste of Kitchit, the new bespoke chef service that just expanded to Los Angeles (from SF) today. Here’s what he learned (and ate!)…

I’ve learned some things recently… dinner parties are hard. Eating and hanging out with friends is easy. The view off the roof of a condominium on Ocean Ave in Santa Monica is amazing. Especially at sunset. Having a Top Chef All Star (in this case, Marcel Vigneron) prepare you and your friends a private dinner is even more so. Kitchit, a new company which offers new ways of connecting diners with chefs, has just reached Los Angeles. They invited me up to the roof for a little get together in order to have a taste and to take a peak at what they’ve been up to.

Kitchit uses the power of the internet to illuminate the often murky world of catering and private chefs. It offers an alternative to socialite word of mouth, sketchy business cards, and random internet searches. Hosts can select from a wide variety of chefs, including some well known culinary celebrities, and book a private dinner as if they were ordering it off the internet… which they are. You can even use the site to split the bill amongst your guests. Take a peek at the adventure through pictures on the next page…

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*notcot in food+drink - 2 Notes

Sprinkle's 24-hr Cupcake ATM

sprinkle0.jpg The latest from our culinary editor, Jackson! You can find more of our delectable delights at Tasteologie.

Cupcakes are wonderful. While they have perhaps become a little over exposed in the last few years, they are certainly still a tasty treat. There are so many different kinds, different cakes, different frostings… it seems like there is one for every mood. Sprinkles has upped the ante by providing cupcakes for when you are feeling anti-social, hungry at 3am, nostalgic for automats, or for when you just want dessert handed to you from a robot with its own twitter handle. Their new Cupcake ATM has certainly captured the imagination of the Internet, Los Angeles, and now me. I too have succumbed to the siren’s call of that winning combination of fat, sugar, and machine. The Sprinkles Cupcake ATM even has its own twitter - @CupcakeATM and facebook. Take a peek at our cupcake adventure on the next page!

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*notcot in food+drink - 3 Notes

Chambre De Sucre

sugar0a.jpg Sugar! Sugar! SUGAR! I’ve been on a bit of a sugar high since this mysterious packet of mini packets of sugar samples arrived from Chambre De Sucre and i tore them all open to shoot/taste it for this post. SO much sugar. And it’s all so delicately pretty. Oh, and we also brewed quite a few cups of espresso to try them with. We’ve been buzzing over here.

These sugars from Chambre De Sucre are not just gourmet sugars… “The sugars are handcrafted by one of the oldest family-owned businesses in Japan with the highest quality sugar possible. They are over 270 years old and have provided the Royal Family in Japan with their sugar since the time of the Shogun. Japanese artisans still use traditional methods to create this luxurious sugar for your cup of tea and coffee.” Their about page tells you a heart-warming story of Lisa’s past and what these sugars mean to her through her childhood experiences in Japan. They are the first to import these sugars to the US! The assortment of sugar options are mind blowing as you browse their site, and the packaging looks beautiful for gifting as well… on the next page you can see close ups of the many little samples sent over as we tried our way through them!

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

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This week’s droolworthy roundup from Tasteologie and Liqurious includes Boxberry cocktails, sea scallops in black tie and Cacao Bliss. To find out more about each delectable post, click on its indviidual image.

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #21612 tasteologie #21567 tasteologie #21396 tasteologie #21473 tasteologie #21545 tasteologie #21272 tasteologie #21376 tasteologie #21371 tasteologie #21556 tasteologie #21498 liqurious #7183 liqurious #7186 liqurious #7187 liqurious #7198 liqurious #7188

Perfect momos, Meyer lemon margaritas, and luscious, honey-sweetened blood orange curd are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each delicious post, click on its individual image.

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #21170 tasteologie #21235 tasteologie #21048 tasteologie #21177 tasteologie #21058 tasteologie #21272 tasteologie #20910 tasteologie #20909 tasteologie #20948 tasteologie #21162 liqurious #7164 liqurious #7150 liqurious #7151 liqurious #7160 liqurious #7149

Bouncing jello shots, party balloon pastry pops and succulent roasted pork belly sandwiches are all part of this week’s mouthwatering roundup from Tasteologie and Liqurious. To find out more about each delicacy, click on its individual image.

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*rugenius in food+drink - 1 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #20564 tasteologie #20824 tasteologie #20797 tasteologie #20574 tasteologie #20835 tasteologie #20538 tasteologie #20773 tasteologie #20476 tasteologie #20804 tasteologie #20610 liqurious #7110 liqurious #7131 liqurious #7106 liqurious #7140 liqurious #7114

Chocolate margaritas, Domo-Kun heart cookies, and a goat cheese burger are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each delectable post, click on its individual image.

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #20355 tasteologie #20262 tasteologie #20207 tasteologie #20279 tasteologie #20356 tasteologie #20333 tasteologie #20348 tasteologie #20000 tasteologie #20265 tasteologie #20359 liqurious #7100 liqurious #7072 liqurious #7070 liqurious #7099 liqurious #7091

This week’s roundup from Tasteologie and Liqurious features killer guacamole, lasagna soup and coconut lime margaritas. To find out more about each delectable post, click on its individual image.

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*rugenius in food+drink - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #19686 tasteologie #19906 tasteologie #19857 tasteologie #19891 tasteologie #19814 tasteologie #19838 tasteologie #19627 tasteologie #19931 tasteologie #19921 tasteologie #19615 liqurious #7023 liqurious #7046 liqurious #7062 liqurious #7024 liqurious #7052

Green tea cream puffs, delectable pho bo and ‘The Duck Fat Sazera’ are all part of this week’s roundup from Tasteologie and Liqurious. Find out more about each delectable post by clicking on its individual image.

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*notcot in food+drink - 1 Notes

Sweet Potato Latkes & Smoked Apple Sauce

latke0.jpg This post is coming to you from MiO. Change your water. Change your day. What do you want to change?

Our Tasteologie editor, Jackson, took on the challenge of shaking the usual up to mix and match unexpected tastes for a surprisingly delicious experiment this weekend! Here are his results!

My favorite thing about food, apart from its uncanny ability to keep me alive, is its flexibility. Flavors, textures, ingredients, regions… can all swivel about and inject new life or old comfort into just about anything. Growing up, some of my favorite meals came from visiting relatives down in North Carolina. The flavors of soul food and bbq just make me smile. Other friends have some of the same warm fuzzy feelings of family and home associated with Jewish food during the holidays. Combining the two together seemed like something we had to do.

We’d been playing around with smokers lately and I was keen to put one back to work. Inspiration came in the form of the wonderful smoked applesauce from The Gorbals in downtown LA. On a lazy Sunday afternoon the course became clear… sweet potato latkes with a smoked apple sauce. See the process on the next page…

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