Tasteologie + Liqurious Roundup
This week’s roundup from Tasteologie and Liqurious includes homemade Kahlua, Crispy Berbere Chicken, Bonfire Toffee and more. To find out more about each delectable post, click on its individual image.
This week’s roundup from Tasteologie and Liqurious includes homemade Kahlua, Crispy Berbere Chicken, Bonfire Toffee and more. To find out more about each delectable post, click on its individual image.
This week’s roundup from Tasteologie and Liqurious includes Wild Beach Plum Cordial, leek bread pudding, Vichyssoise soup and more! To find out more about each post, click on its individual image.
Here’s the latest from our London based editor, Justine Aw.
Tonight we enjoyed the Silver Room Supper Club dining experience from Pedro Solorzano and executive head chef David Rood of Mayfair’s Hush. The dining experience consists of a new line of ‘spirit-based dishes coupled with daring cocktails’. This evening was all about rum, with a trio of dishes designed to complement rum-based cocktails.
The new menus will be available on Tuesdays starting next week and include evenings based on calvados, rum, gin, vodka and whisky! See more pictures on the next page!
This week’s roundup from Tasteologie and Liqurious includes Japanese Takoyaki, bones made from meringue and the Weeping Woman cocktail. To find out more about each delectable post, click on its individual image.
Lemon meringue toffee, DIY pumpkin kegs, and pressure cooked Dulce de Leche all feature in this week’s roundup from Tasteologie and Liqurious. To find out more about each delectable post, click on its individual image.
Here’s the latest from our London based editor, Justine Aw.
A little red cottage has sprung up in the middle of Old Truman Brewery in East London. This unexpected iconic little cottage is a portal to Sweden for just three days to celebrate Sweden and offer us a taste of what Sweden has to offer, showcasing the regions of Skåne, West Sweden and Luleå. The use of the space within Old Truman Brewery is fantastic, complete with a moose head and reindeer and transforming the space into a fabulous dining room that manages to be decadent yet cozy and putting a beautiful emphasis on the kitchen too.
Tonight we were lucky enough to enjoy a taste of the Luleå region of Swedish Lapland with chef Richard Karlsson. And if our dinner was anything to go by, Luleå is delicious! Our evening opened with an unusual, but rather tasty birch sap wine, followed by three courses of delicacies including Kalix Löjrom (a delicious caviar collected only for a few short weeks each year), succulent grilled reindeer and a fantastic pie made from the gorgeous subarctic marsh growing cloudberry. More photos of our fantastic dinner on the next page!
The latest from London-based editor and resident zoologist, Justine Aw.
While most of the rest of the country is caught up in the Apple Harvest, we have a slightly more unusual harvest at this time of year, chestnuts. Chestnuts aren’t everywhere in the city, but where they are, they can’t be missed. Native to Japan and China, some of London’s tree are over 400 years old, having been planted primarily as decorative trees. The trees are heavy with nuts, which start off in tennis ball green balls of excruciatingly sharp spikes that mature into a mellower brown and when that happens, there’s a bit of a frenzy. Not just from human collectors (of which there are a fair few!), but also from squirrels, parrots and other wildlife as the trees unleash literally tons of food!
Processing chestnuts is by far the most time-consuming, labor-intensive and absurd culinary activity we’ve ever taken on (this from a couple that make their own marshmallows and ice cream from scratch), but it’s also one of the most satisfying transformations from tree to delicacy I’ve ever attempted!
Dirty Chai pancakes, autumnal sangria and spiced brown butter pumpkin pretzels are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each post, click on its individual image.
Absolut Tune is the latest from Absolut… a sparkling fusion of Absolut vodka and crisp white wine. While i’ve only just started experimenting with this unique combination… the packaging is definitely noteworthy. Quite a sidestep from the iconic Absolut bottle shape this champagne like bottle has a very Tord Boontje-esque double layered, flowery pattern to it… the caged cork glass bottle has two layers of plastic on it - one with a gold on blue, and the top layer with a matte/pearly white lined with gold that peels back ever so dramatically. Take a peek at the packaging details (and a few drink recipes) on the next page!
P.S. See if you can find the gears, fish, tentacles, peacock feathers and more tucked away in the intricate designs!
Penguin canapes, Kahlua banana popsicles and anatomically correct edibles all feature in this week’s roundup from Tasteologie and Liqurious. To find out more about each delectable post, click on its individual image.
The Brow Burner, black pasta and homecooked quail are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each delectable post, click on its individual image.
This week’s roundup from Tasteologie and Liqurious features the classic Negroni, vegan chickpea poppers, homemade nutella and more. To find out more about each post, click on its individual image.
This week’s roundup from Tasteologie and Liqurious includes homemade Grenadine, an inside out s’mores cake and a crash course in ancient Egyptian foods. To find out more about each post, click on its individual image.
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When San Pellegrino approached me about sponsoring a post capturing what to “Live in Italian” means to me~ I couldn’t help but reminisce about my amazing time in Milan for grad school… and how much I learned about passion, patience, living life to the fullest, and enjoying beautiful design, delicious food and drink, and stunning landscapes ~ from rolling lush mountains to lively seaside spots. And with the summer coming to a close around us, it seemed like the perfect time to indulge in some picnic getaways ~ no matter where you are! From the romantic bicycling picnic in the city ~ to the luxurious drive to a secluded picnic spot ~ to picnicking in the park with the kids ~ or even an evening camping picnic… take a peek on the next page at some of the perfect products to make it a special one!
The latest from London-based editor and resident zoologist, Justine Aw.
We love seeing the use of antiquarian-inspired images that reference natural history engravings; and pairing these designs with packaging seems to be on the rise (e.g. recent release of Zubrowka’s beautiful illustrated packaging). So we were very excited to see the latest from Stranger & Stranger, the team behind the recently featured wine packaging as they created this stunning packaging for The Entertainer, a limited edition blended Scotch whisky from Compass Box.
Taking inspiration (and flavor combinations) from the turn of the 20th century, the beautiful packaging created in collaboration with London artist Peter Blake, takes a similarly beautiful and quirky antiquarian approach and includes so many details we love. It’s got London architecture, complex geometry, and all sorts of wild creatures from moths and butterflies to lionfish and octopi! The limited edition packaging and whisky are extremely limited, but currently still available at Selfridges (and online here). More photos of this gorgeous packaging on the next page!