*notcot - 06.19.16 , 00:21 - 0 Notes

Seersucker Candy Co for Bourbon Lovers

bourbons0.jpg

Mmmmmmm… good scotch and dark chocolate are a favorite pairing of mine. Bourbon and caramel is another delicious one. Now mix up a delicious soft bourbon caramel in a divine dark chocolate shell… shape it with facets and colorful splashes and gold? WOW. Especially good when it isn’t just any bourbon but - Belle Meade Sherry Cask Bourbon, Woodford Reserve Double Oaked, Weller Antique 107 Proof, and Bulleit Rye Whiskey. Seersucker Candy Co. and Olive & Sinclair have outdone themselves. Their new limited edition Bourbon Lover’s Collection is a terrible thing, simply because they are only making 100 factory exclusive boxes that you can’t order online! I wish i could send you all a box! It’s THAT good.

When i first noticed it on their instagram, it was so pretty and sounded so good i shared it on NOTCOT.org immediately. Then as we kept working on the Nashville house, being only a few blocks away from the Olive & Sinclair factory/store, I convinced Shawn to take a break with me to go get some! We joke that we picked the new house project in part because of its proximity to delicious chocolates and our favorite breakfast sandwich, but having tasted these new chocolate caramels, maybe it’s not really a joke? Take a peek at more details on the next page - and if you’re in Nashville, go get some!

--> to more images

*notcot - 06.08.16 , 16:05 - 1 Notes

Icebox Coffee Concentrate

icebox0.jpg

We’re currently in Nashville - and as usual, gave into a packaging based impulse buy! Check out this Icebox Coffee Concentrate! Love that it basically has a built in jigger. Squeeze to fill the 1/2-1oz section, and uncap and pour! Ounces on one side and mL on the other. How can you not grab the bottle in the refrigerated section amongst all the bottles and cans? It is similar to Bettix Twin Neck Dispensing Bottles - which are more commonly used for horticulture, animal health, herbal supplements, fuel additives, pond/aquarium treatments, industrial and domestic cleaning markets. See more details of the packaging on the next page!

--> to more images

Sponsored Ads

*notcot - 04.26.16 , 12:30 - 0 Notes

LA Love: Compartes Chocolate

compartes0.jpg

With neighbors doing construction on with two sides of our bedroom wall (it’s that time of year?) starting at 7am every day, i’ve certainly been a bit more of a grumpy zombie than i’d like to admit. BUT, luckily we’ve been trying to counteract all of that with field trips… and chocolate can never hurt! So the other day we popped over to Compartes! As fun as their wacky photocollaged chocolate bars boxes are individually (or in little clusters at stores) - a wall FULL of them is pretty mesmerizing… and bound to take your mind off anything else. And the black and white stripes inside their black and white bags are so fun to stare into! So we picked a few bars, a bunch of chocolate covered marshmallows and oreos as well as some dark cherry and strawberry clusters and headed home after construction to dive in. How can “Campfire S’mores” and “Let Them Eat Cake” and “Donuts & Coffee” chocolate bars not make you feel better?

Check out the delectable (and visual) inspiration on the next page!

--> to more images

*notcot - 03.29.16 , 10:55 - 0 Notes

Belcampo Beef Blunts

belcampo1.jpg

On things disguised as other things… while at Belcampo Butcher Shop in Santa Monica, i came across these faux-cigars (in wood box and all) that are 100% Beef Blunts! So of course i had to try one!

They are basically fancy slim-jims? Mini cigar shaped salamis? They are what i imagine our hardcore paleo non-smoking friends will give out at the birth of their kids. take a peek at the details and what’s inside (as well as the lovely Belcampo store!) on the next page.

--> to more images

*notcot - 03.10.16 , 18:00 - 1 Notes

Unboxing: Malfy Gin con Limone

malfy0.jpg

Mmmmm… a beautiful press kit just arrived from Malfy Gin, a new spirit from Biggar and Leith. Did you know that Gin was invented in Italy - In the 11th Century?!?!?! Italian monks in Salerno infused alcohol with Juniper berries and gin was born. Over the years, my friends tend to fall in the gin lovers and the not-a-fan of gin folks… Hendrick’s was one of the first to start converting the not-a-fan group (myself included)… but Malfy Gin! It’s so… zesty? refreshing? delicious! Beyond the branding and colors that just scream summer - my first sip tasted like summer too! The crisp refreshing lemon filled flavors hit you long before you realize you’re sipping gin.

It brought me right back to being 20 in Cinque Terra. Distracted by glistening ocean views, we hiked up the trail further than we realized without packing water (i blame the last night’s activities)… and luckily came upon an older Italian man tending to his garden, who offered us a huge lemon that he cut up with his pocket knife. In any other situation, i can’t imagine devouring it as easily as we did, and while it was tart, it was incredibly sweet and juicy! That first splash of Malfy Gin on the rocks tasted just like that. Italian Riviera Summer… in a bottle? Honestly, while it looks lovely with a twist - it certainly doesn’t require it!

So back to this delicious new gin… or delightful lemony liquor (for your “non-gin” friends) - “MALFY G.Q.D.I. (Gin di Qualita Distillato in Italia) is distilled by the Vergnano family in Moncalieri, Italy, using a traditional stainless steel vacuum still. Malfy Gin’s is made from 6 botanicals including Juniper (Ginepro in Italian) and lemon sourced from the Italian Coastline,” says Biggar and Leith. I’m fascinated by the story, delighted by the branding (those colors!) and packaging (the stopper is Italian Oak!), and reaching to refill my Malfy on the Rocks as i write this.

Take a peek at all the details on the next page!

--> to more images

Sponsored Ads

*notcot - 03.02.16 , 11:15 - 0 Notes

Gift Guide: Easter Chocolates

EASTER2016.jpg

Wow - Happy March! Easter is nearly upon us… and with it come a barrage of bunnies, chicks, and chocolate! There are the childhood classics like Cadbury Creme Eggs and the Mini Eggs… and then there are all the other drugstore/supermarket options and variants… as well as all the overly ornate (and often HUGE) chocolate eggs… but i’m most curious about the modern and unique Easter Chocolate options available this year! Much like my Valentine’s Day 2016 Chocolate Gift Guide - while these CAN be gifts, i’m even more interested in the seasonal packaging and product designs! Take a look at how Easter 2016 is looking in the chocolate world on the next page!

p.s. If there are more you find or love that i’m missing - leave a comment!

--> to more images

*notcot - 02.26.16 , 12:40 - 0 Notes

Martinis in Tins

martinistin.jpg

What’s up with marTINis? Literally martinis in tins… stumbling around the internet last night, i found the adorably packaged martini tin from Continental Delicatessen in Newton, NSW… then hunting for more i found the Fisherman’s Can Martini from Hotel Megaro’s Bar in London. But that’s pretty much it! Have you had any? Take a peek at what i found on the next page - they are both more interesting because they have lovely labels of course too!

--> to more images

*notcot - 02.25.16 , 17:20 - 0 Notes

Wonderboo: Luxury Dog Food

wonderboo0.jpg

How adorable is this luxurious Wonderboo Premium Dog Food Truck? It’s like a Louis Vuitton inspired Piaggio Ape… and it might be cruising around London now handing out samples!

While the Ape is definitely what pulled me in first - and i can’t seem to decide how i feel about the branding… there’s a very Rodeo Drive, luxe lingerie/jewelry, purse dog vibe going on… it is very consistent and eye catching! From product to logo to concept store to… mini truck and Land Rover Defender! This Swedish luxury dog food brand launched last year and is currently available in Sweden and the UK. (So no luxury taste testing for Bucky quite yet.) They offer Swedish Ox and Swedish Cod flavors, and have recently added food for big dogs and puppies too. Of course they also have Wonderboo Accessories including luxury jewelry (for humans) and leather leashes and collars (for dogs). Take a look at the details on the next page!

--> to more images

Sponsored Ads

*notcot - 02.10.16 , 20:12 - 0 Notes

Trader Joe’s Coffee: Brew In The Bag

tjbrew0.jpg

Trader Joe’s Pour Over Coffee that you Brew In The Bag! As usual - Trader Joe’s has fun with the graphic design on their private label goods. How could we resist trying out this adorable Pour Over Coffee that you brew in the bag? Just add hot water! Also - we much as Shawn’s all about the chemex and fresh stumptown… it’s pretty good! Supposedly the quality falls somewhere between a traditional pour over and french press.

A bit of research quickly shows that the danish company behind this fun packaging and concept is Grower’s Cup. They have this setup for both coffee and tea - as well as specialty kits (like Irish Coffee!) and you can even find some on Amazon. While not necessarily something you need at home - it’s perfect for on the go, especially camping! AND… the cheap, flat packaging is REUSABLE! Just scoop out the grounds and refill.

See more pictures of all the details on the next page.

--> to more images

*notcot - 01.23.16 , 04:02 - 0 Notes

Gift Guide: Valentine’s Day Chocolates

org.jpg

Mmmmm chocolate. It should come as no surprise that i love a good piece of chocolate… especially a beautifully wrapped or designed piece of deliciousness. A quick search for chocolate on NOTCOT.org brings up quite a bit - as does looking for chocolate on NOTCOT.com! Over the last 10 years, that’s a lot of chocolate.

Well Valentine’s Day is around the corner (or so marketers want us to think, since Christmas is over) - and since historically, chocolate and V-day go hand in hand - being one of the biggest chocolate selling holidays, that means loads of special packaging and chocolate offerings coming up every February. And it has already begun! I found so many Valentine’s 2016 chocolate specials, and have rounded up the most interesting (and delectable) ones in this roundup. From incredible box graphics, to chocolate frogs, lovebugs, oysters, champagne corks, cigars and more…

So whether you need to get started on ideas and planning early, or are just curious to see what i found researching chocolate tonight… see it all on the next page!

--> to more images

*notcot - 11.23.15 , 21:35 - 0 Notes

Tasteologie: Thanksgiving Inspiration!

roundup tasteologie #80556 tasteologie #80447 tasteologie #80518 tasteologie #80287 tasteologie #80427 tasteologie #80591 tasteologie #80614 tasteologie #68243 tasteologie #80616 tasteologie #80243 tasteologie #80385 tasteologie #68166 tasteologie #80561 tasteologie #80499 tasteologie #80613 tasteologie #80294 tasteologie #80227 tasteologie #80470 tasteologie #80529 tasteologie #80194 tasteologie #80635 tasteologie #80440 tasteologie #68115 tasteologie #80568 tasteologie #80578

Anyone else still deciding what to cook for Thanksgiving? While figuring out our menu, and exploring options to spice things up or surprise people a bit… here’s some of the fun i found on Tasteologie! Click the pictures to find out more.

*notcot - 10.27.15 , 10:30 - 0 Notes

Halloween: Food With Eyes

roundup tasteologie #79836 tasteologie #33319 tasteologie #79833 tasteologie #79819 tasteologie #51864 tasteologie #51838 tasteologie #79670 tasteologie #79594 tasteologie #79356 tasteologie #67207 tasteologie #79303 tasteologie #67147 tasteologie #51569 tasteologie #66607 tasteologie #51927 tasteologie #79812 tasteologie #79751 tasteologie #67104 tasteologie #51468 tasteologie #51222 tasteologie #50978 tasteologie #50837 tasteologie #79835 tasteologie #32925 tasteologie #31615

On hilarious food trends happening at Tasteologie… FOOD WITH EYES! Some adorable, some creepy… all amusing! To find out more and make your own - click the squares!

*notcot - 10.22.15 , 13:03 - 0 Notes

British Museum of Food: Bompas & Parr

foodmuseum0.jpg

Here’s the latest from London-based editor and resident zoologist, Justine Aw as she shares more awesome happenings in London!

There’s no arguing the fact that Sam Bompas and Harry Parr are passionate about food… and architecture, technology, experiences, and where they all intersect! Their projects have dabbled in the cutting edge of food and food science as well as its history and role in our culture, and you can we’ve been covering their incredible adventures for the last 5 years. They are now embarking on a new adventure, the British Museum of Food with the tagline “from field to table, mouth…and beyond”. Get a first peek inside the opening in London’s Borough Market on the next page! You won’t believe the British menus, stunning buttferflies, massage chairs and more…

--> to more images

*notcot - 10.18.15 , 00:41 - 0 Notes

Stewart & Jasper Orchards: Newman, CA

stewartandjasper0.jpg

Just pulled into a little seaside hotel in Cambria, CA as we slowly make our way down the coast from SF to LA… this road trip has been filled with little adventures squeezed in between official work commitments… including the discovery of Stewart & Jasper Orchards company store in a little strip mall off the 5 freeway in Central CA - filled with locally grown and produced treats and gift baskets. Their website says “Stewart & Jasper, a family-owned almond company on the West Side of the San Joaquin Valley, is well known for its commitment to product quality and customer service. We are an almond grower, huller/sheller, processor, exporter and retail marketer with over 60-years experience in farming and food production.” They’ve been doing their thing since 1948 and is still run by 2nd and 3rd generation family members.

On a quick gas stop in Patterson, CA, the store caught my eye and we had to pop in… I was so dazed from roadtripping for hours, i didn’t even think to take pictures, but Google Maps has it covered. You walk into the store, and you see wall to wall sweet nutty treats, beef jerky, jams, candies, and more… part of an old PICK UP TRUCK (also filled with treats and gift baskets)… and the whole back half of the store is an adorable wine/beer area! At first, I thought it was a Harry & David like brand - with fruits and gift baskets, until i looked more closely at the offerings and noticed a huge section of Glazed Almonds with flavors like: Strawberries & Creme, Cinnamon, Orange Creme Brulee, Caramel Latte, Peaches & Cream, Butter Toffee, Pralines & Cream, Birthday Cake, Caramel Apple, Snickerdoodle, Key Lime, Root Beer Float, Razberry Cheesecake, and more… and that was only the glazed almond wall! There were also quite a surprising variety of chocolate covered almonds (i.e. Dark Chocolate Chipotle, Coffee & Creme, White Chocolate Coconut), chocolate covered fruits in a range of colors, as well as more traditional basic nuts, jams, butters and far more than i can remember.

My curiosity couldn’t resist trying some Birthday Cake Glazed Almonds, Almond Smore’s Mix, and Yogurt Covered Raisins. By the time we nibbled on them up to SF, we were hooked. While I first picked them for sounding intriguingly amusing, we were more surprised by how delicious they all were! Sharing some with friends, we looked up the Stewart & Jasper Orchards website thinking it’d be easy to see the rest of the available flavors and order more online to try. To my surprise, the website only shows a slim selection of their offerings, and I learned they only have 4 stores all in the center of California. Their orchard/factory and store are in Newman (apparently you can get tours!) not far off the 5, and the other 3 stores are in Patterson (also off the 5), Modesto, and Monterey. So on the drive down, we took a little detour in Monterey to see that store, pick up treats to share, and find out more! While there we not only bought two bags full, but also learned more about the family run company, factory, and that even though they are far too busy to update the website regularly, you can call the Newman store at any time to find out more about seasonal flavors, custom gift baskets, and placing orders to ship all over the US. Since you can’t see much on the Stewart & Jasper Orchards website, take a look at some of their more surprising offerings on the next page!

--> to more images

*notcot - 09.24.15 , 15:01 - 0 Notes

MARCH: Jollypop

jollypop0.jpg Here’s the latest from London-based editor and resident zoologist, Justine Aw as she explores London Design Week 2015!

Jollypop! These beautiful, natural lollipops by March have such lovely branding and packaging, and look deliciously designed. When flipping through Justine’s pictures, i stopped immediately at these and had to know more. Not only are they playful to look at - but their booth had them displayed on sound dampening pyramid foam!

Who is March? “MARCH is product invention studio based in Vilnius, Lithuania.We like new materials and technologies. We like good design. And we like good concept even better.” Martynas Kazimierenas and Egle Opeikiene definitely sound like our kind of people. I love that they go on to say “MARCH is anti-designerism. Most new designer products are unnecessary in our overproduced world. Besides, every new production have impact to the environment. New products have to be better in their concept, not just appearance. MARCH is new concept + new technology + new material = new goodness.” We need more designers who think like this.

Ok - but back to those Jollypops that we found at Tent London 2015… double sided cherry lollipop! And they are all handmade. see all their loveliness on the next page!

--> to more images

Copyright NOTCOT INC 2006-2011 - Privacy Policy - Work In Progress! Please be nice!
Advertisement