Aleksandra Mirecka’s LAVA lemonade. For the show, Mirecka has turned a corner of the new Battersea campus’ into a fun little cafÃ© where you can sip on homemade lemonade from handmade glasses with adorable straws! It’s a fun little space that’s playful and a pretty take on the childhood lemonade stand. Oh and did we mention the lemonade is delicious? More photos on the next page!
On unexpected deliciousness with awesome packaging ~ you have to try Spodee! Packaged in milk bottles and sealed with a (difficult to open!) cork ~ this mulled wine/moonshine/hooch concoction is delicious on its own or mixed with just about anything (they have a variety of suggested recipes, all with fun pictures!)
“Spodee was a Depression era hooch that mixed up homemade country wines with garden herbs, spices and moonshine. The resulting brew was then put into whatever containers they happened to have lying around…hence, the milk bottle. It may not be fancy pants, but it sure is tasty!” Take a look at all the details on the next page!
The latest from London-based editor, Justine Aw.
Last summer, we rowed across the roof of Selfridges, this year, ahead of the Queen’s Diamond Jubilee and Olympics, I was invited for a round of golf on the roof! The festivities are all a part of Big British Bang on the roof of Selfridges. Boasting Oxford Street’s “highest tea” in a cafe from Daylesford Organic, the roof was also transformed into a 9-hole, 2,500sqft crazy golf course by the ever eccentric Bompas & Parr.
The course’s obstacles are designed to look like cakes, complete with fondant cladding and piped icing decorations. They are all celebrations of the metropolis, taking the shape of iconic London landmarks like Buckingham Palace (hole #7), St. Paul’s Cathedral (hole #4) and Tower Bridge (hole #6).
The cafe and crazy golf course are set to stay open all summer and will be open to the public soon. Book your rooftop tee time here and drop in for tea and cake in the cafe, which will be open to everyone on a first come first serve basis. See all the fun on the next page!
Art In The Age has brought us delicious liquors: Root, Snap, and Rhuby (Rhubarb Tea!) so far… and it was amazing to meet them at their organic distillery (GreenBar Collective) in downtown LA last week to try the fourth flavor, Sage! And not to play favorites, but Sage is definitely coming in as my favorite after Root! It’s delicious ~ especially in the Sageside (SAGE, simple syrup, fresh lime juice, and mint) that renowned bartender, Charlotte Voisey, created! They describe it as “Instilled with organic botanicals including thyme, rosemary, lavender, fennel and, of course, sage. Warm on the tongue with a dry and splendidly smooth finish. Inspiring aroma with floral, woodsy notes. A deliciously unique way to reinvent vodka or gin-based cocktails.”
GreenBar Collective (previously Modern Spirits Artisan) is an organic distiller born and raised in LA and one of the first parts of the city of Los Angeles’ Clean Tech Corridor downtown. In addition to distilling the Art In The Age spirits, GreenBar is also home to the organic TRU, Crusoe, IxÃ¥, Fruitlab, and Bar Keep brands. It was fun to be some of the first to taste the new Art In The Age: SAGE while admiring it’s beautiful still (it’s a copper beauty!)… take a peek inside GreenBar and at the details of Sage on the next page…
Renting a vacation home versus going to a hotel often means foregoing the convenience of room service… and if you were to pick a gorgeous remote spot, you may not be able to find all your gourmet favorites either! But this doesn’t necessarily mean giving them up, instead, when we day dream a NOTCOT team getaway somewhere like Big Sur, we think it would be the perfect excuse to try all kinds of packable gourmet treats and condiments and other experiments on vacation! See some of the fun we’d love to play with on the next page!
Latest culinary adventure from our Tasteologie editor, Jackson Stakeman.
It was stories of their magical popcorn bacon that drew us to Black Hogg. Bacon’s sirens call is powerful, but Black Hogg is more than just this one deep fried delight. This cozy restaurant is located in Silver Lake on Sunset Boulevard near where Silver Lake Blvd sneaks underneath it. The name also includes a subtle slight of hand. Despite the porcine leanings of a place famous for its bacon, a hogg is actually a sort of teenaged sheep. Black Hogg is a black sheep… it’s also an obscurely named, comfort food serving, Silver Lake hotspot that more than lives up to its hype. It surpasses it. Check out some of our delicious adventure on the next page…