*rugenius - , 00:55 - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #21840 tasteologie #21934 tasteologie #21753 tasteologie #21993 tasteologie #22019 tasteologie #21964 tasteologie #22096 tasteologie #22031 tasteologie #21944 tasteologie #21960 liqurious #7219 liqurious #7221 liqurious #7230 liqurious #7235 liqurious #7228

This week’s droolworthy roundup from Tasteologie and Liqurious includes Boxberry cocktails, sea scallops in black tie and Cacao Bliss. To find out more about each delectable post, click on its indviidual image.

*notcot - 03.06.12 , 02:30 - 2 Notes

Peanut Butter & Jelly… Haven Gastropub

0.jpg This post is coming to you from MiO. Change your water. Change your day. What do you want to change?

Our Tasteologie editor, Jackson, found a Peanut Butter & Jelly that is unlike any other… and most definitely not what you’d picture at first… here’s what he discovered!

We have seen countless variations on peanut butter and jelly, but it has never looked like this. This playful and sophisticated turn on an old favorite was concocted by pastry Chef Santanna Salas in the new Pasadena location of Haven Gastropub. Originally knowing only that she wanted to do something with peanuts, she transformed the childhood standard into a modern dessert. Its flavors are instantly recognizable but the textures and plating are all cleverly interpreted. I got to chat a bit with the chef and go back into the kitchen to see how they make peanut butter and jelly Haven style.

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*notcot - 03.05.12 , 20:30 - 0 Notes

Farmshop Artisan Market in Brentwood

farmshop0.jpg What is it about artisan goods being beautifully packaged and displayed? On a quick run over to brentwood country mart to get green juice and amazing tacos… got drawn in by the adorable glow of awesomely labeled goodies at the Farmshop’s Artisan Market, and then went iPhone crazy (being camera-less at the time) while shopping through it for grilling meat, wine, TENNESSEE WHISKEY ICE CREAM, and fresh peanut butter cookie dough… it was all so pretty and filled with inspiring packaging/label design i had to share… shop with us on the next page!

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*rugenius - 02.29.12 , 00:00 - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #21612 tasteologie #21567 tasteologie #21396 tasteologie #21473 tasteologie #21545 tasteologie #21272 tasteologie #21376 tasteologie #21371 tasteologie #21556 tasteologie #21498 liqurious #7183 liqurious #7186 liqurious #7187 liqurious #7198 liqurious #7188

Perfect momos, Meyer lemon margaritas, and luscious, honey-sweetened blood orange curd are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each delicious post, click on its individual image.

*rugenius - 02.22.12 , 01:45 - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #21170 tasteologie #21235 tasteologie #21048 tasteologie #21177 tasteologie #21058 tasteologie #21272 tasteologie #20910 tasteologie #20909 tasteologie #20948 tasteologie #21162 liqurious #7164 liqurious #7150 liqurious #7151 liqurious #7160 liqurious #7149

Bouncing jello shots, party balloon pastry pops and succulent roasted pork belly sandwiches are all part of this week’s mouthwatering roundup from Tasteologie and Liqurious. To find out more about each delicacy, click on its individual image.

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*notcot - 02.20.12 , 13:35 - 0 Notes

Red and Blue Water

water1.jpg I’ve been obsessed with the adorableness of these little waters all over the hotel here in Rio. Aguas Ouro Fino ~ adorable nearly spherical little water bottles… reminiscent of the baby squid/octopi… take a peek at them on the next page!

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*rugenius - 02.15.12 , 00:25 - 1 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #20564 tasteologie #20824 tasteologie #20797 tasteologie #20574 tasteologie #20835 tasteologie #20538 tasteologie #20773 tasteologie #20476 tasteologie #20804 tasteologie #20610 liqurious #7110 liqurious #7131 liqurious #7106 liqurious #7140 liqurious #7114

Chocolate margaritas, Domo-Kun heart cookies, and a goat cheese burger are all part of this week’s roundup from Tasteologie and Liqurious. To find out more about each delectable post, click on its individual image.

*rugenius - 02.08.12 , 00:17 - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #20355 tasteologie #20262 tasteologie #20207 tasteologie #20279 tasteologie #20356 tasteologie #20333 tasteologie #20348 tasteologie #20000 tasteologie #20265 tasteologie #20359 liqurious #7100 liqurious #7072 liqurious #7070 liqurious #7099 liqurious #7091

This week’s roundup from Tasteologie and Liqurious features killer guacamole, lasagna soup and coconut lime margaritas. To find out more about each delectable post, click on its individual image.

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*notcot - 02.04.12 , 16:47 - 1 Notes

Black + Blum’s Eau Good

eaugood1.jpg Black + Blum’s new Eau Good filter water bottle - the new water bottle was spotted at NYIGF by Core77 and at IDS by TreeHugger. The concept is interesting ~ the piece of Binchotan active charcoal snaps into place when the bottle is squeezed (and you do the same to release it)… made of BPA free tritan, the bottle is closed with a simple cork. See more pics on the next page…

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*rugenius - 02.01.12 , 00:45 - 0 Notes

Tasteologie + Liqurious Roundup

roundup tasteologie #19686 tasteologie #19906 tasteologie #19857 tasteologie #19891 tasteologie #19814 tasteologie #19838 tasteologie #19627 tasteologie #19931 tasteologie #19921 tasteologie #19615 liqurious #7023 liqurious #7046 liqurious #7062 liqurious #7024 liqurious #7052

Green tea cream puffs, delectable pho bo and ‘The Duck Fat Sazera’ are all part of this week’s roundup from Tasteologie and Liqurious. Find out more about each delectable post by clicking on its individual image.

*notcot - 01.31.12 , 10:51 - 1 Notes

Sweet Potato Latkes & Smoked Apple Sauce

latke0.jpg This post is coming to you from MiO. Change your water. Change your day. What do you want to change?

Our Tasteologie editor, Jackson, took on the challenge of shaking the usual up to mix and match unexpected tastes for a surprisingly delicious experiment this weekend! Here are his results!

My favorite thing about food, apart from its uncanny ability to keep me alive, is its flexibility. Flavors, textures, ingredients, regions… can all swivel about and inject new life or old comfort into just about anything. Growing up, some of my favorite meals came from visiting relatives down in North Carolina. The flavors of soul food and bbq just make me smile. Other friends have some of the same warm fuzzy feelings of family and home associated with Jewish food during the holidays. Combining the two together seemed like something we had to do.

We’d been playing around with smokers lately and I was keen to put one back to work. Inspiration came in the form of the wonderful smoked applesauce from The Gorbals in downtown LA. On a lazy Sunday afternoon the course became clear… sweet potato latkes with a smoked apple sauce. See the process on the next page…

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*notcot - 01.29.12 , 20:53 - 4 Notes

Corkers - Pushpin Cork Creatures

corker1.jpg These made my day. Corkers are a design collaboration between Oded Friedland and Reddish Studio for Monkey Business are push pins that you can prick into wine/champagne corks to turn them into little creatures! The options are ‬Monkey‭, ‬Deer‭, ‬Buffalo‭, ‬Bear‭, ‬Bunny‭ ‬&‭ ‬Crow. The packaging turns it into a fun wine bottle hang tag/gift ~ perfect for the next bottle of wine… Take a peek at more details up close on the next page.

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*notcot - , 19:30 - 1 Notes

The Grilled Cheeses of Little Bear

 littlebear1.jpg Exploring the culinary side of LA ~ our Tasteologie editor, Jackson, had a fun chat with Chef Andre Guerrero about their variety of speciality grilled cheeses and beer director Ryan Sweeney about their Belgian brews over at Little Bear. Here’s a look at his latest adventure:

I love grilled cheese. It is the combination of two of humankind’s oldest food products. As it is about ten thousand years old… we’ve had lots of practice in eating and making this comfort food staple. Little Bear, a new bar in downtown L.A., offers a quartet of interesting grilled cheeses to go along with its amazingly well curated selection of Belgian Beer. It is a fantastic addition to Los Angeles’s Arts District and fits into the growing local network of lofts, artists, artisans, film shoots, factories, and restaurants. Little Bear brings nuance and great attention to detail raising otherwise straight forward food and beer into a warm comforting embrace. I couldn’t resist sampling their entire grilled cheese lineup! See more pics on the next page!

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*notcot - 01.27.12 , 12:15 - 1 Notes

Japanese Dark Choc Kit Kat

kitkat0.jpg What is it about Japanese Kit Kats that are just THAT much more delicious ~ and beautifully packaged ~ and the dark chocolatiness is amazing too… Gave in to this at the Mitsuwa last night and it was too delicious and cute not to share. It looks like you can even add your own messages on the pack of the individually wrapped pairs that are nestled within the matte/gloss mixed outer box. One if particularly twitter looking… take a peek on the next page!

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*notcot - 01.22.12 , 16:20 - 1 Notes

Chandelier Creative Surf Shack Honey

surfshack0.jpg Over the summer, our friend’s at Chandelier Creative had an awesome Surf Shack in Montauk… and around the surf shack, they also have beehives filled with 20,000 honeybees! Well, come new years, a fun jar of honey arrived (part of their 75 limited edition bottles)~ “Our Chandelier bees will each have flown over 500 miles: feeding in gardens from the McMansions in the Hamptons to the surf-side gardens. Our queen bees kept a loving eye over all their devoted workers ensuring they made the best honey possible. So from our hive to yours, we wish you a sweet 2012.” What a fun way to ring in 2012… take a peek at last summer and an unboxing of this playfully delicious honey on the next page!

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