This week’s roundup from Tasteologie and Liqurious includes breakfast martinis, edible pom poms, chocolate terrariums and more. To find out more about each post, click on its individual image.
Impulse supermarket packaging buy… The Happy Egg Co. eggs definitely jump off the shelf at you with their adorable branding and packaging… the hard part was debating whether they are worth the price compared to the ones they are surrounded by. But i was intrigued enough to at least try them… and the chicken egg character is adorable ~ they really take the happy free range chicken thing all the way! And the packaging has great details, from the vibrant yellow, colorful imagery, and even the logo and chicken-egg molded into the carton itself, but the best part is the way the carton opens with such a satisfying feeling that sounds/feels like it reseals each time its closed. Excessive? Possibly. Necessary? Probably not. Noteworthy design details and branding for eggs? Definitely. They are also on just about every social media platform… fun website, twitter, facebook, youtube, pinterest, google+… and have an iphone app game! Check out all the details on the next page…
This week’s roundup from Tasteologie and Liqurious includes pear vanilla cocktails, pretzel twists, homemade ravioli and more. To find out more about each post, click on its individual image.
This week’s roundup from Tasteologie and Liqurious includes Kit Kat Cheesecake Bars, Matcha cupcakes and Pomegranate Mojito Champagne Cocktails. To find out more about each delectable post, click on its individual image.
Commune - you just made my day! The surprise 2013 packages that arrived have put a smile on my face with the fun “The future ain’t what it used to be” bumper sticker and i cant stop grinning about how DELICIOUS the Good Mix with Valerie Confections is… almonds, pumpkin seeds, light brown sugar, bittersweet chocolate, honey, cocoa powder, vanilla paste, sea salt, canola oil, cocoa nibs = ridiculously deliciousness. It’s addicting. In fact it’s terribly difficult to put it down while writing this! Take a peek on the next page for all the details…
p.s. just found out you can buy the Good Mix at the Valerie Confections boutique on West 1st Street…
This week’s roundup from Tasteologie and Liqurious includes sparkling champagne and strawberries, panettone bread pudding, and homemade curry powder. To find out more about each delectable post, click on its individual image.
This week’s roundup from Tasteologie and Liqurious includes peppermint pattie martinis, perfect roast potatoes, mini brie en croute and more. To find out more about each delectably recipe, click on its individual image.
Peppermint cocktails, Caramel Apple Upside-Down Noodle Kugel, bacon candy and more this week at Tasteologie and Liqurious. To find out more about each delectable post, click on its individual image.
Wow. Just saw these wooden Chupa Chups Cases on Tre Cool, which quickly lead down a rabbit hole of unbelievable wooden candy cases… car key cases… tons of phone cases… PSP cases… and this making of that is quite something. I mean, really, i had no idea that there was a market for beautifully crafted, wood and leather Chupa Chups cases that you can wear on your belt look or hang from your purse… but now i’m fascinated. See the details and some of the others on the next page!
Here’s the latest from our resident zoologist and London based editor, Justine Aw.
On a freezing, wintry day, we left the chilly Portland Square to find ourselves in a warm, decadent room filled with inviting floral displays and delectable macarons! The perfect taste of Parisian spring in a London winter! When we heard Pierre Hermé were launching their 2013 ‘Les Jardins’ collection, we knew we were in for a treat, but had no idea of the delicious and unusual flavor combinations that awaited! More previews of the new collection on the next page!
This week’s roundup from Tasteologie and Liqurious includes candy cane cocktails, truffled deviled eggs, mexican chocolate macarons and more. To find out more about each delectable post, click on its individual image.
This week’s roundup from Tasteologie and Liqurious includes Apple Pie infused Bourbon, Shanghai Steamed Dumplings, Mendiants and more. To find out more about each post, click on its individual image.
Just spotted this Built NY Origami Wine Tote over at Crate and Barrel. “Its unique folds aren’t just visually-appealing—they actually help safeguard your bottle from bumps in the road. This wine carrier also compresses flat and secures with handle for compact storage. Each Origami Wine Tote comes with a to/from tag so it needs no wrapping to make a great presentation.” It reminds me of the Veuve Clicquot Clicq’Up Origami Ice Bucket that collapses so nicely… This tote comes in Wine Tote and Champagne Tote - the perfect reusable gift bag! See more pics on the next page…
This week’s roundup from Tasteologie and Liqurious includes pumpkin pie martinis, 3D dinosaur cookies and a snowman in a spoon. To find out more about each post, click on its individual image.
Here’s the latest from our resident zoologist and London based editor, Justine Aw.
Last night we attended a “Rumble in the Jungle” at the Barbican Centre, a celebration to mark the launch of Feasting with Bompas & Parr, the brand new cookbook from the dynamic duo of jellymongers Sam Bompas and Harry Parr, which follows their successful Cocktails and Jelly. Of course, to take it even further than the last - this cookbook plays music when you open it! (See the video on the next page… )
The celebrations included a steaming cauldron of tropical Guinness punch, a Ziggurat of Flavour, an array of exotic cocktails and some incredible botanicals such as the super shiny Pollia Condensata Berry and Sechuan button, which give an almost electrical sensation! An unbelievable feast for all senses for sure - take a look at all of the fun and more on the next page!
