Liqurious Happy Hour time! You know the drill ~ click the pics to find out more about what people were loving this week…. In a bit of a haze right now, jetlag has been having me mentally all over the place!
Over lunch at Madame Clicquot’s Country House, Andrea Crippa, Directeur Marketing & RP International for Veuve Clicquot, gave us a first look at a prototype of their latest design collaboration with Porsche Design which is said to launch in 2009.
Here is your first look at the Veuve Clicquot Ice Cube. “PRESS. CHILL. SHARE.” This is the ice bucket you want the next time you’re stuck in the middle of a desert with good friends and a bottle of champagne… While it looks like a mere ice bucket in the classic Veuve color at first… once you pop the top, you will find two specially designed champagne flutes and two buttons. Now the magic about this design is the technology ~ after 5 years of r&d ~ Veuve Clicquot has developed a system that will instantly cool a bottle of champagne in around 20 minutes, and keep it at the perfect chilled temp for 4 hours… The cooling core can be used twice (or for 8 hours in one go) - and after that you can use the bucket the old fashioned way by filling it with ice! It is currently unclear whether there may be options to buy refill cores to futher use the instant cooling system that draws heat out of the bottles and into a heating stone… perhaps they’ll even get creative and devise some other options to insert into this nice simple ice bucket. See the next page for pics of the prototype and packaging.
How beautiful are these tiles? I needed a good excuse to share them, and they were such a nice contrast to the bright ice cube, i couldn’t resist being that girl that sat on the floor shooting pictures of a prototype while the others had coffee.
So, in the last post you had a chance to see the incredible boat and views and the Riva/Veuve Clicquot collaboration, but what did they serve us? Here is a walk through with pics of the menu to explain all of the deliciousness served… from the Crab tasting in gazpacho juice, to the Morels in asparagus cream and beef consomme with a lobster medalion, to Veal filet mignon with truffles, potatos mousseline with truffles and baby onions, served with a spicy juice, to the two desserts - wild strawberries in a small cookie with a red berry ice cream macaroon, and a hazelnut in a caramel and dacquoise ice cream……. to the cigars and cognac that finished off quite a spectacular culinary feast and quite the introduction to the playful leisure loving Veuve Clicquot lifestyle… So feast with your eyes on the next page!
Can you believe its Friday already? Well, here’s to Friday afternoon (of a long weekend for the americans) ~ and to kick it off, here’s your digital dose of happy hour, rounded up from what was sipped at Liqurious this week! Click those images to find out more info! Chin chin!
Click the images to find out more! Sorry running a bit late on my Liqurious Happy Hour this week ~ let’s just say i finally feel like i’m taking a slight vacation for the next few days, popped up to SF for Outside Lands, but the madness has been a bit much to take, and its freeeeeeeezing, so been doing some catching up with linhchi, shopping/decorating for dan for burning man, and running around the city buying silly toys and making things again (yay!) ~ so the next few days may be a bit more silly posts than usual! BUT, here are some of the things people have been drinking in the last week ~ how gorgeous are they? Click to see more!
Also, you can peek at my Outside Lands pics here!
Maestro Dobel ~ the “world’s first-ever diamond tequila” ~ with incredible undeniable crystal clarity (seriously, it looks like water in a glass) ~ but even more incredible than the taste and the complexity of this high end tequila? The set of 50 tiny vials of aromas they sent over which utterly overwhelmed my olfactory system ~ and before we even had a chance to taste the tequila, things quickly digressed into a pick a random bottle and try to name that scent. See images and the full scent listing of the case on the next page.
Noteworthy details on the bottle packaging ~ i love that it is hand numbered, signed, etc ~ and that silver on matte black definitely pops off a bar, not so sure about the base though, seems to kill off all the fun of bottom lighting! And it retails at $75.Take a peek at our experience on the next page, and honestly, you have to taste this one to experience how good it is (and i’m not usually a tequila kind of girl).
Happy weekend! Here’s a Liqurious happy hour roundup to help kick it off with some libatious inspirations - click the pics to find out more!
“July 30th Whiskey Blue at W Los Angeles - Westwood debuted a month-long Piscine experience which is complemented by an installation by world-renowned Spanish designer Jaime Hayon - whose work transcends the borders of art and design. Crafted from Suryln, a material commonly used in molded luxury goods, the striking piece morphs into a satellite champagne bar that is inspired by the brand’s iconic and extravagant red color. ”
Is it weird that i wish i had this in my future studio? NOTCOT regulars know how i love the glossy lacquered clean modern look of Jamie Hayon’s designs ~ (and am still lusting after that bath tub!) Remember his previous collaborations with Champagne Piper-Heidsieck? He created a beautiful champagne bucket and champagne bowl, and has continued the styling and colors of those pieces into this larger piece which i suppose is more like a champagne bathtub and lamp in one. The glossy quilted texture of the lampshade just keep drawing me in. See more images on the next page!
I was just floored when I saw WASARA over on Swissmiss’ blog. WASARA is a line of the prettiest disposable paper tableware that you’ve ever seen - I would throw a party just so I could use these. It’s not just paper plates either, it’s bowls, mugs, sushi plates, serving platters…With the desire to be as sustainable as possible, WASARA is made from reed pulp and bagasse (sugarcane waste).
From WASARA’s website: “Underlying the concept of WASARA is the legacy of Japanese aesthetic and value sense. Japan has a tradition of good manufacturing backed by excellent skills and techniques, one of the most refined food cultures in the world, and a spirit of hospitality and courtesy. These are essential for days of spiritual fulfillment. While a WASARA is a paper dish good for one-time use, we would like it to represent those quintessences of our tradition.”
WASARA will be available for purchase at the end of August 2008.
Happy Friday everyone! So to help kick off your happy hour this week, here’s what we’ve been drinking with our eyes over at Liqurious. One of these days we will definitely have to start holding some real in person happy hours to meet up! As usual, click the images to find out more!
Great packaging + what can only be delicious single malt scotch = the most adorable hand written 20cL bottles of Old Malt Cask Advance Samples. I got launched into this scotch frenzy from The Dieline, which led me to Douglas Laing’s Scotch Whiskies site… which led me not only to these minis, but to so many more beautifully packaged, fascinating single malts i’m now dying to try someday… see more on the next page!
About the minis. “Replicating the sample bottles sent to us from stock held at the Distilleries - these wee 20cl bottles appear to have been hand written by one of the team pulling the sample (full marks for legibility!). We select specific bottlings from the 700cl capacities and fill first about 150-200 of the 20cl bottles - so these are little “rarities” - small bottles, in small quantities, from a very small bottling, from a small family company. Fortunately Fred and Stewart are full size.
They do allow the consumer however to taste a small amount before investing in the larger bottle (for himself or a Club) and they are also causing quite a stir in the gift giving sector of the whisky business.”
For their latest Design Issue, Canadian magazine The Block commissioned chocolatier Thomas Haas to replicate the now-iconic 1949 Eames House in CHOCOLATE! Funniest thing is that this house is right down the street, and i’ve probably driven by multiple times a day for years…
“This sweet miniature design mimics the original structure Charles and Ray Eames created as part of Arts & Architecture magazine’s Case Study Houses program. The program asked prominent architects of the day to design affordable and cost-efficient homes as possible solutions to the post-WWII housing boom. The modernist Pacific Palisades home is a semi-prefab wonder; the airy steel-and-glass structure with its brightly coloured panels was built in just three days. The Block’s modernist chocolate dollhouse took 30 hours to complete.”
Check out the photos, The Block issue cover, and article (including Thomas Haas’ Chocolate Shortbread Recipe)… perhaps it’s inspiration for gingerbread house building this year?
It feels like the weekend has begun already ~ things have gotten so quiet (or it feels so in my world anyhow?)… and i feel like a drink… so here’s a friday afternoon Liqurious Happy Hour roundup to get your drink inspiration going… you know the drill, click the squares to find out more!
Browsing The Dieline just reminded me about the Absolut Los Angeles launch which happened a few days ago when we were in San Diego… (and remember the massive sponsorship Absolut gave the walk of fame? and the uproar?) and i must admit it’s kind of exciting to have my home city have an Absolut of its own. The flavor is Acai, Acerola, Pomegranate, and Blueberry - supposedly a nod to our city’s trendy, environmentally forward, and health conscious ideals… More screenshots from Absolut and recipes on the next page!
Martinis + Pop Art? How could i resist a press release that starts with “After collaborating to create an Ad Campaign for their vermouths in the late 1950’s, MARTINI & ROSSI brings Warhol’s iconic artwork and style back to life with a modern twist. From canvases to cocktails, MARTINI & ROSSI has embarked on a new advertising and cocktail campaign - The MARTINI Factory - aimed at redefining vermouth and the art of the aperitif. The vermouth aperitif drinking occasion, hugely popular in Europe, has yet to take hold in the U.S. market where cocktails dominate popular culture. This new campaign offers consumers an array of innovative vermouth cocktails featuring contemporary ingredients. MARTINI & ROSSI will also unveil a collection of six innovative Warhol-inspired vermouth cocktails at an invitation-only MARTINI & ROSSI Warhol Factory party - being held in NYC on August 6th - what would have been Warhol’s 80th birthday.”
Take a look at the original 50’s and 60’s advertisements by Warhol on the next page, as well as some of the new Martini Factory Drinks! With playful names like the Factory Martini, Velvet Edie, Pop Art ‘Tini, Bohemian Cocktail, and more… this is certainly one of my favorite retro/present campaigns of the moment, and the merging of art + drink is such a perfect match.
Here are the 6 Martini & Rossi Factory Drinks (recipes on the next page!)