*notcot - 07.14.08 , 01:59 - 1 Notes

Liqurious: Molecular Mixology

liqurious #690 liqurious #689 liqurious #655 liqurious #666 liqurious #695 liqurious #691 liqurious #682 liqurious #683 liqurious #693 liqurious #694 liqurious #681 liqurious #183 liqurious #687 liqurious #684 liqurious #696 liqurious #697 liqurious #650 liqurious #685 liqurious #688 liqurious #703As with all our roundups, click the images to find out more! As you can see, this week these aren’t your usual drinks!

So for those of you asking “What is Molecular Mixology?” - Well, lets begin with Molecular Gastronomy, which Peter Barham says is “The application of scientific principles to the understanding and improvement of domestic and gastronomic food preparation.” and Harold McGee says is “The scientific study of deliciousness.”… Molecular Mixology = Art + Science +Drinks = unexpected multisensory experiences and experiments! Liquids take the forms of liquid filled spheres (as tiny as caviar, as large as tablespoons), cotton candy, gels, dusts, sorbets, foams, infusions and more. Your traditional martini can transform into a Martini Infused Cucumber or Martini Sorbet with Olive Caviar ~ as you can imagine, the forms and experiences drinks can take are now nearly endless!

This weekend on Liqurious i’ve been rounding up all that i can find, which ended up being articles, recipes, videos, etc ~ and the definite leader in the Molecular Mixology space (particularly online), Jamie Boudreau, , who blogs at Spirits & Cocktails, and is even moderating the seminar on the subject at this weeks’ Tales of the Cocktail.

So, see all Liqurious posts on Molecular Mixology here! And feel free to share others you find or write about! You can be certain that i’ll be experimenting with Molecular Mixology soon!

One of the best resources i found for all of your Molecular Gastronomy questions, an incredible supplier list, and the most comprehensive book on ingredients/techniques/recipes… see Khymos.

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*notcot - 07.09.08 , 15:22 - 11 Notes

Cointreau Pearls

cointreaumain.jpgMolecular Gastronomy is one of those things that mixes design, science, and food/drinks so nicely, i’ve been fascinated with the concept for ages… and as i learned more, Molecular Mixology has become even more of a fascination! So when i got a press release about Xavier Herit’s new take on the Cointreau Pearls, it launched me off on a research mission across the web, finding out more about the creation of Cointreau Pearls across the world, the special kit they produced just for bartenders, videos of it in action, and lots more images on the next page to catch you up on my finds! Above you are seeing a close up of Xavier’s Cointreau Pearls in which he infused strawberry, and he serves them alongside Margaritas, and also floating in glasses of champagne.

P.S. Now, if only i could get Cointreau to teach me how to do it! It’s so tempting to start up a crazy lab/bar and start experimenting with all of these new techniques… perhaps a future project for the newly named NOTLabs?

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*notcot - 07.07.08 , 14:58 - 13 Notes

Liqurious - thoughts?

liqurious.jpgSo as some of you know, i’ve been quietly playing with Liqurious for the last 2-3 weeks. And i’m terrible at keeping my new projects under wraps when i get excited, so although i’m still not considering unofficially launched ~ i couldn’t resist posting a roundup of it, and share the header we had so much fun designing! When we were playing with the whole TasteSpotting thing, i realized how beautiful mixology and the art of cocktails are, and seeing as i can never resist posting about great advertising and packaging from the drinks industry on NOTCOT anyhow, it seemed natural to move in that direction. Liqurious is basically the new NOTCOT space for beautiful drinks, drink related products, drink experiences, new product launches, packaging/drink reviews, and i don’t even know what else yet… so here’s your sneak peek to come help me decide what direction to take it. What would you like to see? What’s missing? What sites should i be reading? And most of all, if you come across a great article, product, post, etc, please feel free to help out by submitting it here or just click the dripping green “add next image” drop. (Oh, and FYI, your logins from any of our sites will work on Liqurious as well!)

Love to hear your thoughts ~ take a peek on the next page at the roundup of 25 to give you a quick overview of some of the great content over there…

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*notcot - 07.03.08 , 13:37 - 4 Notes

Prairie Vodka Site

prarie1.jpgI was just introduced to Prairie Vodka this morning via email, and although i have yet to try this supposed organic goodness, i’m absolutely smitten with the photography, website, and branding! It’s gorgeous! So they really run with the Prairie meets the City theme ~ and have these breathtaking images of a woman on her NY patio with the city behind and the wolves at her side… and then the gentleman in his plush red chair at the fireplace with his bison… and then the subtle details and styling of the logo and site… *swoon*… and then you must see the actual bottle design as well, so sleek and simple. Even the transitions… to have the wolf walk up, and breathe on the screen till it gets foggy and fades into the next page… little silly, but an interesting approach! Is it any wonder that Prairie recently received a gold medal at the 2008 Los Angeles International Wine & Spirit Awards, as well as “Best Overall Design” and “Best Package of Show”? See more screenshots and imagery on the next page… and read more on Prairie Vodka at their site.

P.S. i’m so distracted by the prettiness of the visuals, that i’m saving discussing the organic and kosher aspects of it and the unique partnership between Phillips Distilling Company and a co-op of over 900 Minnesota farmers who are stakeholders in the brand - for a product review to come!

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*notcot - 06.18.08 , 14:55 - 2 Notes

Veuve Clicquot + Riva Collaboration

rivavc1.jpgClassic Italian yacht maker, Riva, (yes, the ones that you can stick a Lamborghini engine in) teams up with Veuve Clicquot in their latest beautiful design collaboration, that makes me dream of living the dolce vita lifestyle, and has me desperately yearning to hop a plane back to Italy to relax on Lago di Como.

They have launched La Grande Dame by Riva Collection which includes three products in mahogany, chrome and leather - the Cruise Collection, Cruiser Bag, and ice bucket ~ the Cruise Collection contains 4 bottles of La Grande Dame 98, 2 magnums of La Grande Dame 88, 6 champagne flutes Riedel and 6 water tumblers, plates, table mats and cutlery ~ the Cruiser Bag contains a bottle of La Grande Dame 98 and two champagne flutes. Full photo spread to help you fantasize about the Riva/Veuve Clicquot lifestyle on the next page… as well as some background on the incredible story of Riva… and i found some amazing original sketches of the various Riva boats over the last 40 years worth taking a peek at!

no, i’m not condoning drinking and boating ~ have a designated driver?

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*notcot - 06.17.08 , 20:28 - 2 Notes

K Chocolatier by Diane Krön

kron0.jpgTwo of my favorite vices - dark chocolate and scotch… combined?!?!?! K Chocolatier by Diane Krön’s K HIBALLS filled with Blue Label Scotch and Ketel One Vodka - a more sophisticated variation of the recipes of chocolate once exclusive to Emperor Franz Josef of Austro-Hungary, that i’m sure the Emperor would adore were he alive today - will absolutely raise the bar for any chocolate/liquor experience. But first, let me fill you in on the background of the most delectable chocolates you may ever feast on. Food Network calls K Chocolatier by Diane Krön “the Rolls Royce of Chocolates”.

These chocolates have blown my mind since childhood, and i can’t believe i forgot about them the last few years! Thank goodness i rediscovered them today while wandering in Malibu… as far as things exclusively found in LA, this is one you absolutely must try. For a quick background on K Chocolatier by Diane Krön

“In 1973, Diane and Tom Krön established Krön Chocolatier in New York City based on recipes from Tom’s great grandfather, chocolate-maker to Emperor Franz Josef of Austro-Hungary. They soon became very famous for the quality and novelty of their chocolates (Tom invented the chocolate-covered strawberry) and opened many Krön stores across the U.S. Diane and Tom Krön sold Krön Chocolatier in 1983 and retired from the chocolate business to travel and raise their family. New management took over and the company went in other directions. Now Diane Krön is back ! Lured by the excitement of Beverly Hills, Diane decided to develop a new company, and in 2000, created a new brand of luxury chocolates with new combinations and more sophisticated recipes. K CHOCOLATIER is based on those secret Krön family formulations of cocoa powder ratio and viscosity, but with a difference: using as little sugar as possible.”

Still family run (we met one of the sons at the Malibu store) ~ they produce these chocolates locally in their Gardena factory, and create daily batches in limited quantities. They are available exclusively in their Beverly Hills and Malibu boutiques, and if you are anywhere near the area, stop in - even if just to try the samples - and luckily you can now also shop online with them, since they ship nearly everywhere See more images of the beautiful packaging, some other variations… and i couldn’t help it, so a little rant about my childhood memories of K Chocolatier by Diane Krön as well.

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*notcot - 06.15.08 , 20:50 - 1 Notes

ICFF: Dine On Design

dineondesign1.jpgNOTCOT Note: Ironically, this is an event i was actually super excited about cross posting to NOTCOT/TasteSpotting when i was planning for it… and now that i finally get it up… that whole TasteSpotting thing happens (will tell you guys more when i can, but for now, know that it had nothing to do with images/copyright/or any of the other bizarre rumors flying on the web)… but still an incredible experience mixing food and design so perfectly - i suggest you jump ahead and see all the pics then scroll back up and read!

Two words. Bread. Lamp. How could we not venture into williamsburg after party hopping through ICFF/NY Design Week to see what this mysterious Dine On Design dinner that promised an edible lamp made of bread and other “designed” foods?

Ok the first version of this post got a bit too rambly… so i’ve moved the full story to the next page with the TONS of pics to take you through the 8 course prix fixe Dine on Design dinner at Monkeytown in Willamsburg with us! It is an experience not to be missed. And it really was quite the experience… i must admit it did feel like a bit of an art school project - and we had a blast at the dinner, particularly in its contrast to all the usual ICFF parties, openings, and open bars we had passed through earlier in the night! We found ourselves in a square room on low futons, strapped in with bibs to our table, watching crazy video installation on all four walls of clips from old foreign foodie films, 60s and 70s snack/cereal commercials, footage of Julia Child chopping chickens and fish apart… all while eating some very interesting dishes… on some very interestingly designed dishes… SO, you have to see the pics!

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*notcot - 06.12.08 , 21:42 - 0 Notes

Dinner World Placemat Pad

worlddinner.jpgThis might sound silly, but we were totally that “fun/education in every aspect” household as kids - and my sister and i grew up eating on various educational place mats, learning much of geography and planetary systems that way! So, when i saw this tablet of 50 paper placemats featuring city maps of London, Paris, Tokyo, and New York - i instantly imagined throwing a large dinner party with these! How fun would that be? Now if only they weren’t so wasteful and were made of tyvek or something more durable and reusable? Semi-closeups of some of the maps on the next page! Seletti’s World Map Paper Placemats

Actually, you know what would be even cooler? If the D!REKTRECYCLING Recycled Maps into envelopes people made recycled map placemats!

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*notcot - , 19:52 - 1 Notes

Moët Rosé Indulgence Coffret

moetrose1.jpgI found myself browsing the Moët & Chandon site, and quickly pulled into their gorgeous section flying you through their heritage (fascinating stuff…) as well as the behind the scenes video of the new “be fabulous” campaign that was shot in NY by photographer, Roxanne Lowit. And then from a product perspective, i had to share the new Moët Rosé Indulgence Coffret ~ you know how i can’t resist the sleek glossy black lacquer… and although not usually a huge pink fan, i do like my Rosé, and there’s something so appealing about this “18th centure boudoir, a world of indulgence and richesse…” inspired coffret… nice touch having it under lock and key - complete with big pink tassel. More close ups on the next page…

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*notcot - 06.05.08 , 16:45 - 17 Notes

7 Deadly Glasses

deadly.jpgI did a double take when i saw Kacper Hamilton’s theatrically sinful 7 Deadly Glasses over at Dezeen, and had to see more pics!

Here is Kacper’s description: “These red wine glasses are based on the 7 deadly sins. Each glass encapsulates a sin, which is revealed through the ritual of drinking. The ‘7 Deadly Glasses’ are about celebrating passion and encouraging the user to be sinful in a theatrical fashion. Handmade in England. Limited Edition. Available to order.” See the full set and all his gorgeous photography on the next page!

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*notcot - 05.26.08 , 07:26 - 1 Notes

Vege: Frying + Blini Pans

vegeblini.jpgNOTCOT Note: Morning! Here’s one more before i head back to the cabin ~

At the Hardcore Exhibition in the Meatpacking District during ICFF that showcased New Finnish Design, i discovered VEGE by Design Mikko Laakkonen for Selki-Asema. These are frying pans and blini pans specially for vegetarians! And not only are they a nice way to help show your veg friends that you keep things separate ~ they even leave nice leafy patterns into your pancakes, etc. Cute idea. It’s cast iron and the frying pan has a birch handle. See more images of the full rack of the from the exhibition on the next page!

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*notcot - 05.22.08 , 23:20 - 9 Notes

Tast.es Catering

tastes.jpgTast.es: Disposable Elements For Catering - firstly, awesome use of the .es domain - secondly, the Conran ROJO launch was incredible, and i have still yet to do a proper post on it, there was so much, it’s all coming out in pieces… strangely enough i actually indulged in some of the various catering finger foods coming around simply so i could poke at the beautifully designed mini dishes they were served in! How cute is this soup bowl/shot glass? It looked so strange and possibly uncomfortable to sip from, but honestly its curvature was perfect to put your lips up to and have the soup slide right in (no embarrassing dribbles or anything of that sort). I even had the url on the bottom of it emailed to me as soon as i finished drinking it so i wouldn’t forget to see what else they have… and low and behold, there is more awesome catering ware from Tast.es! So see larger images of the whole collection on the next page, and someday when we throw a party, i will definitely have to look these guys up.

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*notcot - 05.20.08 , 23:54 - 0 Notes

10 Cane Stirrer Monkeys

10cane1.jpgIt’s all the fun little details that make design week fun… at so many parties, people were grumbling that designers were too conservative this year, too many old products, not enough crazy innovation, such a disappointment, etc etc… well maybe they just weren’t looking in the right places. I for one, found much amusement at the Housewarming party on friday night in the 10 Cane Rum Monkey Stirrers, the incredible view, and the fact that they rented out the 34th floor of an unfinished condominium in the making! (it was under construction - so much scaffolding i couldn’t even find it at first!) As lovely as the works of Tom Dixon, Thorsten van Elten, and Established & Sons are… it was the nearly bare apartments with gorgeous kitchens and to die for balconies, and those stirrers that really stayed with me. Aren’t they adorable? More images on the next page of stirrers, party, views, and more…

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*notcot - 05.18.08 , 12:17 - 2 Notes

Blaue Blume Tea Set

blaublume.jpgMore designer pieces to fall in love with… Tina Tsang of Undergrowth Design’s Blaue Blume Tea Set, they certainly make you look twice… in a good way! Handmade in England, these earthenware pieces are beautiful and extremely detailed, and you can’t help but giggle when you see the gold shoes on the legs coming off of the tea cup, milk, and sugar bowl, especially when you have to grab the legs to pick them up! They are available in pure white or pure flesh tones, as well as with gold/silver/red shoes. In fact, if you order at least 10 of a particular piece, she will even paint the shoes the color of your choice… can’t you imagine a Louboutin set with black shoes, and red soles? Perfectly dainty, with just enough edginess, if i had to throw a tea party, you know it would have to be in these.

Also, on a slight sidetrack, i ended up at The Back Room in the Lower East Side last night… you know the type… hidden back entrance, after you get past the bouncer at the gate, wander through a dark alley/staircase, and pop into an unmarked door… you’re thrown into the 20’s when you step into a dark space with flocked wallpaper, padded walls, chandeliers and ornate ceilings… and in speakeasy style, everyone is drinking cocktails out of teacups (with saucers or course) and beer in paper bags… Is it bad i found myself wishing i had my scotch in a Blaue Blume tea cup? See more pictures of the collection and from the designboom mart on the next page!

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*notcot - , 11:52 - 1 Notes

Egg Soldier Eggcup - Reiko Kaneko

eggsoldiersmain.jpgFinally! At the Designboom Mart, i had the pleasure of meeting Reiko Kaneko of the Egg Soldiers i had posted back as .org #7028! Fun thing was to finally get to poke at these in person, and check out the playful packaging!

“Egg Soldier Eggcup - Battle on the breakfast table: It’s early in the morning….. Having been for a dip, the EGG quietly prepares for another day. Suddenly, from the end of the table, an army of BREAD SOLDIERS starts to approach. The MODEL SOLDIERS, fearing for the safety of their EGG, close in. They work hard to protect the EGG but one after another, the BREAD SOLDIERS just keep coming….” Images from the designboom mart at icff on the next page!

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