We’ve been spending a lot of time at OK “Offenes Kulturhaus” while here in Linz - especially today, since i was helping set up Shawn and Golan’s Free Universal Construction Kit project for the CyberArts12 exhibition (sneak peek coming in a few!) that opens tomorrow! In fact, spending all day there, both staring out the window and walking through the courtyard numerous times, we couldn’t help but be fascinated by the magical shipping container that at the push of a remote control, the corner lifts up and turns into a BAR! Take a peek at our view of it from the exhibition out the window on the next page!
Today’s obsessive research has been on chocolate ~ chocolate BARS to be precise… and the beautiful packaging delicious artisanal goodness comes in. Ready to see what i’ve found? To the next page! Know of any i’ve missed and should try? Leave a comment!
The latest from London-based editor, Justine Aw.
Here’s a peek inside a gift pack we received from Zubrowka decorated with the beautiful illustrations of Kristjana S Williams. I was intrigued by the “Bison Grass Vodka”, a rye vodka with a herbaceous taste. The box contained not only a bottle of Zubrowka, but also an apple corer, three pink lady apples (lovingly wrapped in illustrated protective tissue paper) and a test tube of the aromatic grass that grows in the mysterious Bialowieza Forest in north-east Poland. It is this grass that gives the vodka a slightly organic smell and taste and the grasses in the test tube are aromatic cocktail decorations that have a hint of almond or vanilla as well as grass scent. While the traditional Polish way to drink the vodka is neat on ice, it was definitely complimented by apple juice! More photos on the next page.
Last night i ended up at Milk Studios in Hollywood for the unveiling or the latest David Lynch also created the whole experience of the evening… creating a fascinating series of spaces and experiences as each room opened up throughout the night. Starting with champagne on the steps as you enter… to gentlemen in top hats handing you chalk to sign your name on the wall… then passing through a mysteriously glowing foggy tunnel… to explore various dramatically lit dioramas of Dom bottles showing part of the process of how they came to the limited editions… while enjoying delicious molecular gastronomy from The Bazaar by JosÃ© AndrÃ©s… and beyond to the reveal of the new bottles and performances by The Kills and Diplo! It was a spectacular night not to be forgotten… take a picture at the experience on the next page!
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The whole NOTCOT team scattered across the globe has somehow been on the gardening kick lately ~ perhaps its the gorgeous weather, a new found patience, or just a fascination with watching and tasting deliciousness grow out of nearly nothing! Above you can see my latest chili peppers starting to finally get their vibrant red color… They are definitely slow growing and not nearly as crazy fast as my cherry tomatoes or strawberries that seem to produce a bowl full every few days this summer! Have you tried growing your own? How are they doing? What types? Our Liqurious editor, Marcia Simmons shares what she’s been learning about the fun of chilis on the next page… and has even been trying to make her own hot sauces and sriracha!