While here in Berlin, tonight I joined Nespresso to celebrate the launch of the Nespresso Pixie (tiniest Nespresso machine yet) and Clemens Weisshaar & Reed Kram’s The Heart Is A Machine: 2 rows of 18 stripped down Nespresso Pixies straddling a 50L trough of water for high speed, mass espresso making… While admittedly, i wish it did a bit more, there is something fun about seeing the guts of these super crammed compact little machines… as well as 36 of them chained together. Take a peek at the machine up close and in action ~ as well as the guts of the tiny pod espresso making machines on the next page!
We’ve always been big fans of how much our friends at Veuve support design! And we love origami! This year at the Salone del Mobile, during Veuve Clicquot’s Milan Yellow Week, the company will debut their latest design collaboration, Clicq’Up, an origami inspired design object by Belgian designer Mathias van de Walle.
Clicq’Up is the first foldable Champagne bucket and is based on a concept of origami on ice, marrying form and function to create a contemporary, reusable design object that can be folded for easy transportation, set up, and storage. Ultimately, van de Walle’s design creates a playful home for the iconic sleek Yellow Label bottle. See how it unfolds on the next page!
Yay for twitter ~ which introduced me to the folks at one of my favorite yummy vodkas, Firefly. On Saturday adventures, just joined them for a Hollywood crawfish bowl with Jackson, our Tasteologie Editor. It was my first! Delicious! And so fun! He took some awesome pics, so i’ll let him fill you in on everything… check out his post below!
The Firefly Sweet Tea Vodka people and their RV have come a long way. They’ve gone from just distilling a vodka made of Southern grown muscadine grapes to 7 varieties of artisanal flavored spirits. Just this spring they’ve worked their way out from South Carolina, down to New Orleans for Mardi Gras, through Austin for SXSW, through Arizona, and finally out to California. Despite the company’s base in Wadmalow Island, South Carolina it has strong Louisiana roots, so a crawfish boil at Five 0 Four in Hollywood is a perfect fit. It was a great afternoon spent getting to know Firefly, sipping sweet tea cocktails and sucking crawfish heads!
Firefly’s Sweet Tea Vodka is a wonderful combination. Talking to Scott Newitt, Firefly founder, I learned that its more than just a simple vodka infused tea… through a bit of chemistry magic it is a combination of both cane sugar sweetened tea and vodka without being watered down. Firefly is a passionate bunch. They fought to get legislation passed to make it legal to distill again in South Carolina. Now they are starting to work outside of the bottle and just last month they launched Firefly Records with a huge presence at SXSW. Come check out more of the deliciousness up close on the next page…
Coava has a gorgeous coffee filter and glass coffee maker! (And the photos are gorgeous too!) The Coava Kone Coffee Filter is a “Stainless steel filter designed for use in Chemex® and other pour over style coffee makers (including Hario). Designed with the goal to produce a sustainable filter that also brewed excellent coffee. Locally designed and manufactured entirely in the USA.” The Chemex Glass Handle Coffee Maker is stunning as well! Check out more pics on the next page…
On the most indulgent of chocolate gifts i’ve yet to come across… Vosges’ “Travel The World Through Chocolate Steamer Trunk” is quite the spectacle. Amazingly, every “vintage steamer trunk filled with every truffle, caramel, bonbon and comfort food in the Vosges Haut-Chocolat line. This grande gift was inspired by Katrina’s creative process and the Travel the World through Chocolate theme. Each vintage steamer trunk was hand selected by Katrina and includes notes and musings about her creative process and a map to plot your “travels” with each chocolate bite.” Insane, no? But can you imagine one of these appearing at your office? House? Party? Wow… see more close ups as well as a full listing of products included on the next page!
There’s something so refreshingly lovely about the champagne region of France. Is it the air? The people? The stunning champagne houses and the lifestyles inspired by champagne over the centuries? And there’s something particularly magical about the chalky caves below the area that millions of bottles of champagne are hiding in awaiting their time… While some say, once you’ve seen one you’ve seen them all… Perrier Jouët’s is particularly visually enticing… those signature belle epoque flowered bottles (and with their pastel green bottle caps during the process) just pop so beautifully, breathing life into the otherwise damp colorless chalky caves. SO take a peek into the cellars with me on the next page!
So that plane i hopped on instead of checking out the skull engraved in a cube of uncut currency has landed me in Paris! At the Westin Paris… to celebrate Perrier-Jouët’s 200th Anniversary… greeted in the room by a lovely bottle of their Cuvée Belle Epoque Champagne in the signature Flower Bottle, invitation to tomorrows festivities, and a schedule for the next 3 days, which will take me from Paris, back to Epernay, to learn more about where it all came from. So first, a look at the bottle that awaited me, and the gorgeous graphic design on the invitation! After all… it’s a philosophie de vie… take a peek on the next page!
On fun ways to kick off the weekend, these are like ninja cooking mama ~ or sesame street/eureka’s castle ~ or crazy art video/baby noise/pot clanging remixed… These amazing videos you can see on the next page are The Art of cooking series byCarl Kleiner in collaboration with Eric Severin & Evelina Bratell for IKEA, and made possible by Forsman & Bodenfors. They are mesmerizing and amazing! An awesome follow up to the amazing HEMBAKAT ÄR BÄST cookbook (which still has some of the most incredible recipe photography i’ve laid eyes on). But anyhow ~ TO the videos on the next page!!!
Packaging based impulse buying at the market kind of day. But i was craving fresh cookies too… and while killing time at Mother’s down in Newport Beach… the packaging on the Eat Pastry vegan cookie dough jars sucked me right in with their playfully complex graphic label. The San Diego based line has a few flavors of cookie dough (Choc Chunk, Vegan Gluten-Free Choc Chunk, Peanut Butter Choc Chip, Chocoholic Chunk, Cinnamon Ginger Spice, and Oatmeal Raisin Choc Chip) ~ and its really the speakeasy-esque eyes peeking over what is either an open book or a mustache on the front as well as the fun fonts that lured me in first. And of course there’s the lady with the monkey on her shoulder ~ both enjoying cookies. And the mustache shaped barcode that can’t be ignored! Take a peek at the lovely packaging on the next page… cute branding continues to the Eat Pastry website as well. And i have a few cookies coming out of the oven in a few!
I don’t throw dinner parties, but ‘Dressed’ created by Marcel Wanders for Alessi makes me want to. This white porcelain table set and stainless steel cutlery are just stunning. He always fine that delicate line between modern minimalist and ornate, a strangely over the top yet still simply refined feel. And the photography of the settings with painted porcelain dolls is rather cheeky and playful.