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When San Pellegrino approached me about sponsoring a post capturing what to “Live in Italian” means to me~ I couldn’t help but reminisce about my amazing time in Milan for grad school… and how much I learned about passion, patience, living life to the fullest, and enjoying beautiful design, delicious food and drink, and stunning landscapes ~ from rolling lush mountains to lively seaside spots. And with the summer coming to a close around us, it seemed like the perfect time to indulge in some picnic getaways ~ no matter where you are! From the romantic bicycling picnic in the city ~ to the luxurious drive to a secluded picnic spot ~ to picnicking in the park with the kids ~ or even an evening camping picnic… take a peek on the next page at some of the perfect products to make it a special one!
The latest from London-based editor and resident zoologist, Justine Aw.
We love seeing the use of antiquarian-inspired images that reference natural history engravings; and pairing these designs with packaging seems to be on the rise (e.g. recent release of Zubrowka’s beautiful illustrated packaging). So we were very excited to see the latest from Stranger & Stranger, the team behind the recently featured wine packaging as they created this stunning packaging for The Entertainer, a limited edition blended Scotch whisky from Compass Box.
Taking inspiration (and flavor combinations) from the turn of the 20th century, the beautiful packaging created in collaboration with London artist Peter Blake, takes a similarly beautiful and quirky antiquarian approach and includes so many details we love. It’s got London architecture, complex geometry, and all sorts of wild creatures from moths and butterflies to lionfish and octopi! The limited edition packaging and whisky are extremely limited, but currently still available at Selfridges (and online here). More photos of this gorgeous packaging on the next page!
One of my favorite italian indulgences is the Ferrero Pocket Coffee! Delicious chocolatiness filled with espresso! And apparently they are only produced/available November through April? They are surprisingly hard to find in LA, but sometimes they are at Monsiuer Marcel. Well running around Italy the last few weeks ~ and happening upon these Pocket Espresso To GO packs while stopping at a gas station outside of Florence with Josh Rubin, and when grabbing a drink we also grabbed these! (Thanks, Josh!)
They are like SUPER MINI juice boxes for adults. Only instead of juice they are filled with a chocolatey espresso. And it’s complete with a super mini straw and a Pierce Here/Forare Qui spot! Ms Adventures In Italy points out that these are the SUMMER variation of the Pocket Coffees ~ i suppose it makes sense that with the chocolate mixed in, you don’t have to worry about them melting in the heat? Too adorable and quite delicious - take a peek at Pocket Espresso To GO up close on the next page!
I’m delighted to share with you tonight’s latest adventure of an experience with two of our favorites… Mercedes-Benz and Bompas & Parr. What an unexpected duo to team up and take on London Fashion Week by popping up the Mercedes Drive Thru at the Old Selfridges Hotel to solve the problem where “Models, journalists, and buyers go hungry as they dash between presentations and appointments. The Mercedes Drive Thru is our solution, an art installation that serves emotionally compelling food on all fours within 180 seconds of arrival,” says their pamphlet/menu. They continue to say that “Guests emerge holding steaming meat luggage within minutes of entering. You experience a specially commissioned light installation by Jason Bruge Studio, a big and nasty soundscape by Dom James and our troupe of roller-girls, Marawa and the Doughnuteers.” Sound like craziness? Well it is ~ and Mercedes-Benz’s Avant Garde Diaries chose Bompas & Parr to curate this latest experience for us all!
Tonight we got a preview at their opening party which was quite the affair… while the drive thru turned into a walk thru, and instead of a menu, the roller girls were serving quite the assortment of surprising cocktails and munchies in the usual Bompas & Parr fashion (with them we’ve inhaled Campari gas, mini golfed through cakes, and so much MORE) … things really got taken to the next level when the first car came thru… the Mercedes Benz A Class and it’s trunk was full of CHEESE! Then, there’s also the salami step and repeat… the mortadella stools… the glittery high heeled light up roller skates… and so much more. See the video and pictures of all the fun on the next page!
Leave it to our friends at Stranger & Stranger to take wine to a whole new level of elegant playfulness ~ making us lust after the life the bottle teases at before we even figure out what type of wine it is. Remember last Christmas’s No. 13 they sent out? It seems that the idea for this line of Truett Hurst wines for Safeway packaged by Stranger & Stranger took its inspiration from No. 13! Kevin Shaw, the founder and Creative Director, says “Â The added real estate that the over sleeve gives us has allowed us to engage with people in a way that a tiny back label never can. Everyone just wants to pick up and read these packs.” Apparently “Stranger identified 22 niches and buying occasions that might benefit from enhanced packaging and developed a patented bottle sleeve that contains everything from quotes to recipes.” I had no idea you could patent the bottle sleeve resembling the brown paper bag look of the prohibition era ~ but it will be intriguing to see how this wine packaging shift infiltrates other packaging designs as we wander the aisles at the market! See more bottles and lots of close ups on the next page!
So it all began when we were wandering Linz on the first day and turning a corner saw a strange group of well dressed businessmen in a tiny covered shopping walkway ~ each eating an ice cream cone with such a childlike fixation ~ and each cone was extra long, thin, and BLACK. I had to have one. In fact we wandered down a few random roads in hopes of figuring out where they were walking from, and luckily found the spot! Unfortunately we were late for something else and filed a mental bookmark for later. And then, the next time we tried to pop by, it was already closed! Argh!
So today, with a million other things to do (mostly get the whole Free Universal Construction Kit display up and ready!) ~ it was a high priority, and we finally made it over to Eisdieler between finishing set up and heading to our first real meal of the day (at 7:30pm!)… and it was DELICIOUS. And the design of the store ~ from the cheeky photography by Erwin Rachbauer to the graphic design to the incredible ceilings to the delectable ice cream (all made of natural ingredients) in unusual flavors and served in the much coveted long thin black sugar cones! There is so little i could find about the store online, that you have to see the details of the store and the delicious cone on the next page… and definitely stop by if you pass through Linz!
UPDATE: We went back for more, and took pics of the menu too!
We’ve been spending a lot of time at OK “Offenes Kulturhaus” while here in Linz - especially today, since i was helping set up Shawn and Golan’s Free Universal Construction Kit project for the CyberArts12 exhibition (sneak peek coming in a few!) that opens tomorrow! In fact, spending all day there, both staring out the window and walking through the courtyard numerous times, we couldn’t help but be fascinated by the magical shipping container that at the push of a remote control, the corner lifts up and turns into a BAR! Take a peek at our view of it from the exhibition out the window on the next page!
Today’s obsessive research has been on chocolate ~ chocolate BARS to be precise… and the beautiful packaging delicious artisanal goodness comes in. Ready to see what i’ve found? To the next page! Know of any i’ve missed and should try? Leave a comment!