Beautiful. I couldn’t put the canister and bottle down when i first laid eyes on it ~ the Bruichladdich Organic 2003 Anns An T-Seann Doigh (Gaelic for “In the traditional way”) is a limited edition of 15,000 bottles. Apparently they were the first in the world to have an Organic Islay single malt… and this edition was so delicious, they’ve even created The Organic for full scale release. They have always had such tempting and stunning packaging and typography, but the thin gold illustration (feeling very art deco meets tech styling) on the matte army green bottle is incredible. Coloring free, the whisky itself has a light glow to it ~ and the flavor is definitely on the lighter/fresher side of the spectrum… but even when emptied, this bottle isn’t going anywhere… and that canister would make for an awesome kid’s piggy bank! Ready to take a peek at the packaging details up close? To the next page!
Box shows up ~ with tequila, luchador mask, shot glasses, and artist poster/cards… of course its 1800 Tequila! Since i missed the Cinco De Mayo wrestling match in NY earlier, this awesome press kit came over, and don’t worry, you can see my friend in the mask looking fierce on the next page (how could i not have SOMEONE try it on?) Designed by our friends at Dead As We Know It, the hand printed box and poster know just how to grab your attention. This third series of Essential Artist Edition 1800 Tequila bottles includes artists: Gary Baseman, Yuko Shimizu, Ray Smith, Tes One, Tristan Eaton, Alex Hank. Ready to take a peek at all the goodies in the kit?
So many choices! And only two hands… not that we are often using them all at once, but it really is SO easy to have special glasses for just about everything… i have cabinets full of glasses in the kitchen, yet somehow always manage to acquire more! Two of our favorite categories that are pretty versatile (yet still have SO many gorgeously, unique options) are definitely for Beers and Scotches. So if you’re ready for the roundup of fun ones (and a few favorites that are in my cabinet at home even!) head over to the next page!
Just in from the UK ~ Justine just checked out Clerkenwell Design Week!
Love this project, FruitCity by Vahakn Design Studio. I discovered the project at Federal Office’s Political Objects exhibition at Clerkenwell Design Week, but found so much more about the project online!
The project is all about taking advantage of a shared community resource, fruit! There is a growing map and network of all the fruit trees in public spaces in London created by the FruitCity team. Who knew you could pick your own mulberries, figs, apples, pears and more!
In addition the map, the project includes three objects for urban fruit farmers: an extendable picking arm, a picking backpack and mobile cider press and a fantastic photos series to show them off.
Such a great community project! Angelenos should check out Fallen Fruit for LA fruit maps.
It’s begun! My Mushroom Kit is growing! Last night there was nothing (visible to the naked eye) ~ this morning? Shroom cluster popped out… somewhere between fascinated and having a hard time imagining these as food… had to get up close with it and share the beginnings with you… there’s even a second lower cluster starting too… take a peek at day one of mushroom madness on the next page.
p.s. and if you need a reminder of how this coffee ground brick in a cardboard box began…
We’re not really sure what’s going on with these yet… but Justine found these Mr. Potato Head’s in the windows of Liberty in London. With a twist ~ paired with designer fashions…. there are literally bags of real potatoes… adorned with gold spray painted Mr. Potato Head parts! See more close ups of the bizarreness on the next page!
I’ve never grown mushrooms before, but having been hearing about mushroom kits for some time now ~ though often they look like they are growing out of a less than appealing pile of goo in a bag! The Back To The Roots Mushroom Kit just arrived, and i love their box design! So simple and pretty and ready to sit on your kitchen window sill! Back To The Roots is the brainchild of two UC Berkeley students, Alejandro Velez and Nikhil Arora back in 2009 during their final semester ~ they went from investment banking to full time urban mushroom farmers! Most unique about their kits: their oyster mushrooms grow in 100% recycled coffee grounds! So, while i have no mushrooms yet, having just popped the box open today ~ consider this an unboxing look at the details on how it all starts!
This post is part of a NOTCOT series on inspiring, independent design thinking, brought to you by Saab. At Saab, we believe in independent thinking. It’s in everything we do. Learn more here.
On amazing combinations, there’s something awesomely multisensory about the realm of Food Design ~ particularly when it involves not only the food and experience but specially design products to help present them as well! Enter Pinch Food Design from New York - “a bold new brand of catering powered by a state-of-the-art kitchen and design workshop devoted solely to the creation of one-of-a-kind “food furniture.” Led by the groundbreaking chef/designer duo of Bob Spiegel and TJ Girard, the Pinch team is driven by an uncompromising commitment to incite surprise, anticipation and delight with every bite while wowing our clients - and their guests - with imaginative presentation combinations that redefine the art of celebration.” Fun, right? I love the idea of seeing everything from plates and serving ware as “food furniture”! Above is the Apple Cider Donut selection on Spoke tray ~ with each one perfectly presented! Take a peek at more of their creations on the next page…
We’ve been busy here at NOTCOT tweaking and building and designing secret things we’re rolling out as they become ready ~ live testing and debugging ~ silly things like that… one of them you may have noticed over at Tasteologie - special featured* posts (which used to only link here to NOTCOT.com) may sometimes lead you to special posts within the various grid sites (Tasteologie is the first i’m experimenting with this on!)… so far you can see things like the heart shaped eggfruit, Top Chef Tiffany Derry’s dinner in St Croix, and even a video of drinking coconut water with a papaya straw! More to come, constant work in progress as always!
The latest? Justine went and checked out the adorable, hidden, Victorian Worship St Whistling Shop - tasting all kinds of delights, playing with the jasmine mist poured on oysters, exploded vodka martinis, jenga like stacks of hand cut chips, and more! The decor and settings are gorgeous as well! Love the lamp post INSIDE even!
Coffee! Coffee! Coffee! This time Leo researched SO many devices that could make coffee we didn’t even know where to start narrowing them down. Well, we’ve decided to roundup some of the prettiest, cordless, coffee/espresso makers ~ from stove top to vacuum to portable… these are all intriguingly beautiful enough to leave out with pride. Ready to take a look at what we found? Check it out on the next page!
Smitten Ice Cream. Made on the spot with liquid nitrogen! That used to be made on a Radio Flyer. Now out of a double shipping container. In bio-degradable cups… with spade like spoons. And the cash register is an iPad. And the interiors are wood paneled… Only in SF? Certainly a different take on the Nitro-Ice Cream trend than Chin Chin Labs that Justine checked out for us in London ~ that was a bit more mad scientist with lab coats and kitchen-aid mixers…
Father/Daughter team Chas Edwards and Roma Edwards, indulged my curiosity and took a bunch of awesome cell phone pics when trying out Smitten Ice Cream in Hayes Valley. My fascination began when i saw @Poisson’s tweet about it, which lead to my Tasteologie post… Food’s just more fun with a bit of dramatic looking crazy science, right? Especially in a shipping container? Though apparently the made-to-order process does take some time… and it melts a bit quickly, but it does look fun! Ready to see it all up close? Check out Chas and Roma’s pics on the next page!