Here’s the forth post in our Inspiration series! Sponsored by Veer.com ~ we get to have some fun and go image researching across the internet around random themes inspiring us at the moment.. and share what we find! This time fascination with food textures close up has lead to this album being made on Veer!!! And leo helped round up some amazing close up looks at food close up that’s been inspiring us across the web ~ perhaps its Tasteologie that has food on the mind lately ~ but the intersection of food and design is so beautifully inspiring! See it all on the next page!
Yes, lemon seeds sometimes sprout INSIDE the humongous lemons on my lemon tree back in LA. Just got these pics from Linhchi over there of the THIRD lemon we’ve found this happen in. (Remember the first one?) This time it is even sprouting some serious roots… so i had to share the pics as i stare in amazement. We’re debating whether to plant it in the ground, or try to stick it back in the lemon to see how much further it will go… see more pics on the next page!
Update - it’s incredible! She found 3 more in the next 5 she cut ~ and they have multiple sprouts going! She is the sproutmaster.
Apparently IKEA has released what may be the coolest styled ingredients cookbook ~ “Hembakat är Bäst” (Homemade is Best). Filled with 30 recipes for baked goodies broken down by ingredient… i’d love to see this in person! Rumor has it that it’s free in swedish IKEAs? (Anyone have one? or an extra?) The photos by Carl Kleiner are absolutely amazing! Don’t laugh, but its been quite the mystery guessing from the precise geometrically laid out ingredients what these pictures might MAKE! So much google image searching as i guess and see! (Don’t worry, i’ve put the google image search links in for you, so you can play along at home as well!) See the images i found at Carl Kleiner’s site on the next page ~ and if you have a copy, or can help me find a copy, do drop me a comment? Thanks!!!
FoodParc just opened in NYC at 6th Ave and 29th Street ~ it’s like a high tech foodcourt of sorts, and Anna and Sean of Sub-Studio popped by to take a look for us! Of course they also tasted a bunch of food for us too.. and it sounds like quite the unique bacon-fest! From Bacon Snack and Hash browns with bacon and cheddar and onions inside to Benton’s Smoked Bacon Egg Rolls and Steamed Shrimp, Bacon & Watercress Dumplings… luckily there were also beautiful juices and flatbread sandwiches to even it out as well! “FoodParc is a serious, yet fun, accessible culinary destination. It has 4 distinctly different food and beverage concepts and a full-service bar that includes: The Press, RedFarm Stand, Fornetti, and 3Bs (Burgers, Bacon, and Beer)” The Press is you go to cafe, RedFarm Stand is an asian concept with a twist by Joe Ng of Chinatown Brasserie, Fornetti has italian salads, sandwiches, pastas and more, and 3Bs is exactly as it sounds! All housed in a 20,000 square foot indoor/outdoor, modern space ~ futurist and conceptual designer, Syd Mead (of Blade Runner, Aliens, and TRON) created the environment… and it’s no surprise that in addition to old school ordering, you can also order from all 4 restaurants at once at the self serve monitors! Take a peek at it all on the next page…
Beautiful! What cup of coffee or tea wouldn’t transcend being a mere drink (as delicious as it may be) when served in this cup and saucer? Especially when you reach the sad end of the cup, only to find that last little splash of the bunny whirlpool? Previously, came the Click for Art espresso cups & saucers, which i adore at home! And this second series, they are going for larger tea/coffee cups & saucers! First releases in series 2 are Kozyndan “Sea Hares”, Ron English “Abraham Obama”, and Jon Burgerman “In the Park” ~ each being made in a limited edition run of 250 by ClickForArt. Like the previous set, they come beautifully boxed and with a little limited edition signed print… see more pictures on the next page!
Drool over another gorgeous week at Liqurious with our biweekly roundup. To find out more about each delectable drink, just click the individual image.
The Geometry of Pasta ~ The Perfect Shape. The Perfect Sauce. I’m in love with this book. Geometric shapes ~ flat black and white graphics ~ its even perfect for babies! And you get the history of various pasta shapes as well as sauce recipes that pair perfectly with its exquisite shape. “The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand’s stunning black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy. A stunning fusion of design and food, The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian.”
It’s really such a beautifully designed book, and everyone from college kids who may just be toying with feeding themselves to chefs, would have a great time with this one, it’s definitely going on my list for fun designer gifts. I’ve never unwrapped a book and been so tempted to frame up the dust jacket, but this one is just stunning!
Awesome teaser? “Plans are underway to launch a series of products inspired by The Geometry of Pasta featuring the distinctive graphic style used in the book, from an iphone app to kitchenwares and a range of pastas and sauces.”
So take a look at some of my favorite pages in the book on the next page! As well as a giant chart of pasta shapes!
A week into the world of Tasteologie and it has been SO fun exploring the intersection of food & design ~ or perhaps you can call it a study on the design OF food? Beyond recipes and posts we love around the web ~ there have been unique food gadgets and products, unexpected discoveries like Starbucks moon cakes, inhaleable fruit experiences, nacho infographics and more! As with all roundups ~ click the pics above to find out more!
It’s harvest time of year! And the nice folks at Veuve Clicquot brought me out to Paris/Reims once again for harvest ~ and blame it on Tasteologie, with food on the mind, i just had to share with you some of the yummier side of laborious grape picking Veuve style! For the look at the whole Harvest process, check out these pics from last year. And this year we had cheeky, chic black Harvest Staff tee shirts ~ most amusing of course was watching how the fashionable crowd immediately took to our limited resources out on the vineyard to start cutting them up with grape cutting shears to personalize them… so browse on to the next page to see a peek at what the food is like throughout the day… a slight twist on what “real” harvesters eat throughout the season…
It’s the details that get me… like, given the option to have breakfast “Placed in your hatch” while at Hotel Tremoille in Paris ~ how can you NOT select it? And it’s AMAZING! So from the outside of the room, there are two doors, the main one you go in, and a half width one that’s just mysterious. From the inside, there’s a door next to the main door that opens to what feels like a closet with some shelves… Well, come morning, you hear a door open (which could be next door!) and then a light knock, and that’s it. It was like waiting for santa to come. Then you run over, open the HATCH, and suddenly, there it is ~ breakfast!
Ah, the simple things in life. So amusing, had to share! Also, it looks like your shoes and laundry may be deposited like that as well… check out pics to make sense of what i’m talking about on the next page!
Just in case you don’t know where to start ~ since we’ve been quietly working on Tasteologie for ages trying to figure out exactly what type of food content fits the NOTCOT lifestyle… there are already over 1300 posts of things we love in there! SO, here’s a roundup of some of my favorites to get you exploring.
p.s. here’s a hint: you can toggle between GRID (normal!) view and Individual Post view by clicking the post number!
p.p.s. can you believe those ravioli looking creatures on the bottom left are really deep fried beer?
It’s here! It’s finally here! I’m so excited, it feels like christmas morning. That giddiness and nervousness officially showing you guys a project we’ve been quietly preparing for some time now… Tasteologie! It’s been a while since we’ve done food properly, and with so many amazing culinary inspirations surfacing across the sites ~ and getting more fascinated by where our food comes from as well as impressive kitchen gadgetry and incredible edible experiences… it was clear we needed to bring back a section dedicated to food here in the NotEmpire!
So take a look at it here ~ Tasteologie!
You can also follow along on Twitter… and feel free to let us know what you think in the comments! As usual, this is a Curated User Submissions site ~ just like NOTCOT.org, NotCouture, and Liqurious ~ so you can submit a post, and our editors go through and clean them up and arrange them to create the inspiring front pages!
Quick shout out to the amazing folks at American Express - particularly the new Zync card! - for being SO supportive of NOTCOT getting back into the culinary side of life! They are definitely a dream partner in launching this, and honestly, i ADORE the ads and the new Zync card design! See the ads over at Tasteologie, they are gorgeous! So, thank you, amex!!!
Quench your thirst with this luscious roundup from Liqurious. To find out more about each delectable post, click on its individual image.
This could easily be a post about amazing photographs of seemingly endless dinner tables trailing off into breathtakingly magnificent landscapes… in fact, i have a hard time just getting past the images you’ll see on the next page enough to tell you why, beyond the table imagery, Outstanding In The Field is SO spectacular! (Quick side note: How fun is their LOGO?) The main image above is at County Line Harvest, Petaluma, CA ~ the swing just makes me smile.
Ok, but moving beyond the beautiful images of endless tables… (You can see plenty more of that on the next page too!) A friend of mine was telling me about these a few months back, but i had forgotten the name, and just discovered the website tonight! Outstanding In The Field hosts incredible farm dinners, bringing together farmers, celebrated chefs, and eager diners alike. From humble beginnings of “farmers dinners” in Santa Cruz hosted by chef and artist (whose work you definitely know if you’re reading this!), Jim Denevan in the summer of 1998… which coupled with his brother, Bill, a “pioneering organic grower in California was one of those farmers that brought his ingredients and his story to the restaurant.”… evolved into dinners on the farm! Now, over a decade later it has grown into a series of traveling around the world hosting Farm Dinner events as well as private events. Are you hooked yet? I’m seriously bummed right now that the remaining Los Angeles dinners are sold out already… perhaps we will need to think about a NOTCOT private dinner? Let’s discuss that more in the comments though… for now ~ go fall in love with the images on the next page!