About to start some serious time zone hopping over the next few days with Mercedes to visit all of their global design studios (Stuttgart, Como, Tokyo, Carlsbad) in a whirlwind 4 days… so while i sit in the airport lounge before the madness begins, wanted to share some of the incredibly inspiring delights showing up on Tasteologie and Liqurious this week! Top 4 rows are Tasteologie followed by a final row of drinks! As usual ~ click the images to find out more!
So, you saw the pictures of the KahlÃºa diner at Zarela as well as the new ad campaigns ~ well, naturally, when Sean sent over his pics, i got fixated on his teaser pics of the KahlÃºa Shaker they gifted him… and then begged for more pics! It’s such a minimalist bullet of a shaker in acrylic, but so playful too! And love the matte black paired with the vibrant firey red that the lid looks like it nearly floats on! Close ups on the next page!
KahlÃºa hosted an incredible dinner at Zarela in NYC to announce the launch of their new campaign celebrating its Veracruz heritage, and Sean from Sub-Studio went to experience it for us! He came back with some amazing photos of the event, and it sounds like some serious wanderlust for Veracruz! Which is in turn making me crave mexican food and a Veracruz adventure as well! The cocktails, decor, and new KahlÃºa adverts look so beautiful and delicious! Take a peek on the next page to see (and read!) more of Sean’s adventures with KahlÃºa!
P.s. the new Delicioso ads are pretty hilarious… they’re embedded on the next page for you!
Is Moonshine ready to try an take on tequila that’s been the new vodka as of late? The Original Moonshine from Stillhouse is the latest to launch, and i must say, i’m loving the bottle… from the XXXX on the fancified jug (somewhat like our Liqurious favicon/twitter avatar) to the howling wolf logo… and to be honest, i do love bottles with the finger loop (like Kraken that has two!) This is an 80-proof clear corn whiskey handcrafted in Culpeper, Virginia, using the only operational Prohibition-era copper pot still in the US. It’s the brainchild of entrepreneur Brad Beckerman and chef and restraunteur, Adam Perry Lang. They say the flavor is “most noticeable when sipped just shy of neat with a splash of pure water. When well bruised with ice, it transforms into a creamy, voluptuous, satiny texture.” But i have yet to taste it for myself. Other fun facts? It’s all natural, gluten free, and charcoal filtered!
The story of how the 3 year adventure designing this whiskey came to be - “I became obsessed with clear whiskey years ago when a fellow barbecue competitor shoved a jar in my face and said ‘drink this’ at a competition in the south, ” says Perry Lang.
Take a peek at some close up pics of fun old photos as well as the bottle on the next page!
What goes together more naturally than food and drink? So this week, the top four rows are Tasteologie goodness ~ from Lace choc brownies to wooden kids mixers to smornies to chicken fried bacon… and the last row is Liqurious libations to accompany them… including adult chocolate milk, ice that will turn your drink black, and drinks that taste like savory meals (like burgers!) Click the pics to find out more!
Halloween is right around the corner ~ and so many bite sized treats coming up on Tasteologie this week ~ so click the pics to find out more about some of these delectable delights!
NOTCOT’s Favorite Places ~ here’s a new series of posts sharing some of my favorite places in (and around!) Los Angeles! This content series is brought to you by the All-New 2011 Kia Sportage. Welcome to the Next Level.
AVOCADO FRIES! and PRETZEL BURGERS! Did that get your attention? Because they really are quite a fascinating treat. SO, this is the final installment of my Favorite Places in LA ~ as sponsored by the All-New 2011 Kia Sportage (Thank you, Kia!)… which is kind of sad, since there are so many more i could share with you, but the weather and timing have been a bit against us the last few weeks! So i’ve been showing you things i really end up doing (even with the raininess we’ve been having on and off) ~ but maybe i’ll keep it going… it’s made me far more conscious of the things i take for granted near home that i seldom write about!
3 Square CafÃ© + Bakery
1121 Abbot Kinney
Venice, CA 90291
So for today’s installment ~ take a peek inside the deliciousness of 3 Square CafÃ© + Bakery ~ i strongly suggest the avocado fries, mint lemonade (its like a super minty non-alcoholic mojito), and the sampler… the presentation is just adorable and perfectly matching the 3 Square logo as you’ll see! Nothing like sitting outside on the patio enjoying the woody decor, adorable dogs walking by, and a mini Shrimp Grilled Cheese, Pretzel bread burger, and Ceviche in a shot sized bread bowl! Take a peek at it all on the next page!
SHARE! Feel free to comment some of your favorite spots near home that are worth checking out if in your town/city!
On fun surprises ~ just received a retrotastic Mr. Bartender easy pourer… and the packaging is amazing! You have to check out the unboxing pics on the next page. And not to waste any of the good stuff, we hooked it up to an empty bottle of Kraken (which makes it even more fun with the finger holes to grab on to) ~ it’s addictive, we kept pouring shot after shot ~ of water… while playing with it. Super simple, it just fills up with one ounce of liquor before pouring that perfectly measured amount into the glass. What’s fascinating is really how pretty it is and the amazing Mr. Bartender branding! Take a peek at it on the next page!
Today Jackson, our Tasteologie editor, popped by Artisanal LA and discovered the delicious world of I Heart Pies! And i’m currently smitten by their adorable octopus logo and their Gang of Gentleman Utensils (which you can see on the next page). He reported back that the Pecan Pie was awesome and not too sweet ~ and sadly the peanut butter s’mores pie sold out too quickly for him to try! Take a peek at the pics of the branding and booth… and PIE that he brought back on the next page!
Happy Friday! It’s been another delectable week at Liqurious. To find out more about each drink, click on its individual image.
It’s been amazing how much designer deliciousness we run into each week over at Tasteologie ~ from illustrated recipes, to amazing mini cake stacks, home made candy favorites, pumpkin goodies galore (from pasta sauces to squeezing pumpkin pie through a bag as frosting…) and so much more! Explore and find out more by clicking the pics!
Remember when I first wrote about Dan Akroyd’s Crystal Head Vodka almost exactly 2 years ago and people actually thought we were part of the joke propagating across the internet? But it was REAL? And awesomely pretty? Well wandering the supermarket last night i ran into the Crystal Head Vodka Gift Set ~ gorgeous skull bottle paired with two rather large mini skull shot glasses (missing skull caps!) and i couldn’t resist. While they seem EVEN bigger, after testing it out, each skull shot holds about 2.5oz… and that their need for a skull cap… i just couldn’t resist planting some succulents in there! So cute! Succulents in the skull = Skulculents? or Succuskulls? See more pics on the next page! They are way too fun!
Perhaps the most amazing room service experience yet… OWC stands for One While Changing. You know, that drink that you have while getting all primped and ready… maybe if you’re lucky, the bartender will even help zip you up after shaking up that martini? Since i couldn’t make it this weekend, I sent Anna from Sub-Studio down to the opening of Soho Beach House Miami ~ much like the rest in the collection, this part hotel, part membership club, part restaurant is the latest in the stunning Soho House group worldwide. But before i tell you more about that, back to the OWC!
You call down to room service, and up pops a lovely bartender and rolling bar! (In the case of this launch weekend, she also got a bonus gentleman rolling up with some savories…) Even though Anna is quite pregnant, she knew what Liqurious needed, and still ordered them up ~ and they were kind enough to indulge her in “anything non-alcoholic and pretty”, resulting in a citrusy, minty delight ~ perhaps a virgin mojito of sorts? Along with caviar with creme fraiche and tuna tartare on toast! Divine, isn’t it? Even if not going out, it sounds like a lovely service ~ such a nice way to bring the experience of cocktail right into the room. Take a peek on the next page of the process, the lovely carts, and the bartender in action!
Mmmmmm if Tasteologie had a sound effect ~ that would be it. So much more than just food, it’s been so fun seeing all the creativity and design popping up in the food space. Not to mention stunning photography, tools i never even dreamed of, and mac and cheese gnocchi. And you wouldn’t believe how many ways you can use mason jars…. like for making jarpies… or BREAD! Explore them all by clicking the pics to find out more!
Happy 10th Anniversary, Prius! As you saw in my “day in my life through pics” post of the 8 hour event yesterday Prius threw in Malibu’s Wright Organic Resource Center… the Outstanding In The Field dinner was an incredible site to behold ~ not to mention feast to enjoy! So as promised, here’s a closer look at the meal itself ~ from preparation to table design to the fun of the dinner itself! And of course… more looks at the dinner from afar as the sun set… it was just bubbling with everyone’s excited energy and conversation! Not to mention the wine that kept flowing courtesy of Whole Foods too! (Though half the group probably couldn’t drink, needing to navigate the way out of the twisty s-curves of the canyon!) So take a look at our Prius 10th Anniversary Outstanding In The Field dinner on the next page! Bon Appetit!