On fun surprises, it’s hard not to smile when the box from Byrd’s Famous Cookies (since 1924!) shows up! With large text saying “May your cookie jar never be empty” to a big picture of their iconic cookie jar… and that Savannah, Georgia ribbon graphic… it just makes the experience of unboxing and the anticipation that builds even better. Inside the box are a precisely packed cookie jar and lid filled with a pound of their quarter sized little cookies. The Cheddar Pecan ones are addictively delicious, and i’m hearing good things about the key lime too. You can Byrd’s Never Empty Cookie Jar that will have refills sent for 3, 6, or 12 months. Take a peek at the unboxing of the goodies on the next page!
p.s. Their history from 1924 to now is a fun read too.
So, to be totally honest, i was shopping for a soft water bottle that could be easily hidden in the hydration pack section of my pack… whether to hold ice, other liquids, etc. I remember having one of the simple, cheap feeling, water pouches with a pull cap top that screwed on and a little carabiner from Volvo from frankfurt autoshow years ago, and while exploring i was excited to find Vapur’s sleeker, updated design - the Vapur Eclipse!
With darker colors and a matte finish, it is definitely far stealthier. And i love the updated cap that feels far more solid, has a nice o-ring to keep it from leaking, and the cap is easy to flip open and drink from. I still feel skeptical about how the plastic holds up over time, but they are part of their Explorer Series, which also includes a team of adventurers using them, from arctic explorer to rock climber, kayaker to skier and more! When it arrived tonight, i was also smitten by the graphics and simplicity of the packaging ~ especially with details like the soft touch coating ~ so i couldn’t resist sharing an unboxing/detail peek with you! Check it all out on the next page!
Here’s the latest from NOTCOT’s London-based editor and resident zoologist, Justine Aw!
This morning, we got a sneak preview of the upcoming IncrEdibles: A Voyage through Surprising Edible Plants festival at Kew, celebrating the some 30,000 different edible species grown at the royal botanic gardens. The festival includes some incredible installations, including a fruit salad boating lake, Alice in Wonderland style botanical dining table, bouncing carrot tops and more. The centerpiece of the festival, was “Tutti Frutti” from Bompas & Parr. You can never be sure what to expect from duo, but when I heard that they were bringing together rowing, pineapples and fruit salad at Kew Royal Botanic Gardens, I knew it would be no ordinary installation! Take a peek at all the epic madness on the next page!
Alessi Il Tempo della Festa Timbale Moulds are a set of 6 architecturally inspired silicone molds that come in black, white, and three transparent colorways designed by Mario Trimarchi. As they describe, “Ever since the end of the 1500s the shapes of desserts, cake moulds and timbales have been evolving, often imitating or reproducing forms found in architecture and nature. Mario Trimarchi, with this series of six Timbales for sweet and savory preparations.” Depending on what you’re making, you can layer in different colors and substances to create surprising jello shots, cakes, and more! Take a peek at sketches, initial molds, and more on the next page!
Here’s the latest from London-based editor and resident zoologist, Justine Aw!
Earlier this evening, I headed to the previously featured urban food hub, FARM:shop Dalston for a preview of “Sunday lunch in 2063, an exploration into the sustainability of food and drink in the luxury sector”, part of Hendrick’s Carnival of Knowledge which will be part of the Brighton Fringe, Edinburgh Fringe and London Cocktail Week later in the year. The lectures will be presented jointly by mixologist Ryan Chetiyawardana (Mr. Lyan), Shay Ola (Rebel Dining Society) and Duncan McRae (Hendrick’s British Ambassador) and our taster was hosted by the menu’s creators. Intrigued by sustainable luxury and “edible curiosities made from insects”, I wasn’t sure what to expect. More photos and a look at the menu on the next page!
Going through my phone, and due to an unfortunate delay in what was going to be sponsored content, i just rediscovered some Atlanta adventures i’d been saving to share with you guys!
While in Atlanta for the Final Four, we tried a few delicious restaurants… and one noteworthy detail is definitely the Black Tea Ice Cubes in the cocktails at The Spence (from Chef Richard Blais, winner of Bravo’s “Top Chef All-Stars” )! When you’re first sipping on the drink, you know there’s a tea bag like tag and string hanging out of the glass, and some kind of huge ice cube, but it’s unclear how it all connects until you sip through it (and as it melts) only to find the cube on the end of the string! While ice on a string would have amused me already, finding out that their actually freeze black tea in the cube made even more sense… Take a peek at the details and a few more pics (and a video!) on the next page…
This post is part of the NOTlabs Laser Challenge: The ground rules are: Shawn and I are alternating days with executing and sharing a Laser Cutter involved experiment! And most importantly - we’re supposed to have fun, explore ideas, and it’s less about a fully formed product/concept at the end of the day, but more about seeing where the experiment takes us!
Here’s Laser Challenge #8! Since Bucky, the NOTpuppy, LOVES paper (receipts especially) and flying/jumping insects (moths and crickets are his favorite)… and he also destroys toys and devours treats nearly instantaneously these days… on a hunt for fun, healthy, affordable, and amusing… for today’s challenge i laser cut SEAWEED! (The everything-free dried seaweed sheets you can buy for sushi making) I figured, it’s dog friendly deliciousness, feels like paper, and cut in the right shapes it flies and flutters like his bugs! And it is AMAZING… with a flick of the wrist (and depending on the breeze) it will fly and float and flutter around in ways he can barely anticipate as he leaps and contorts in every which way to devour them. While it was nearly impossible to get a good video of them (and Bucky’s pretty fast!) the movement of these little guys mimic Maple Seeds ~ the ones that look like little propellers! And while having fun experimenting with shapes for optimal flight, Shawn and i also noticed our home states of California and Tennessee looked like they might work too… and they work awesomely! So take a peek at the laser cutting of these dog treat/toy seaweed flyers and the madness that ensues when we play with feeding them to Bucky on the next page!
p.s. If you have ideas, or want some laser cutting done, or want to play with us… feel free to use the contact form or leave a comment! And if you’re curious about the laser cutter we’re using, here’s the unboxing.