*notcot - 09.12.08 , 12:30 - 0 Notes

Liqurious Happy Hour!

liqurious #1107 liqurious #1141 liqurious #1129 liqurious #1115 liqurious #1102 liqurious #1110 liqurious #1112 liqurious #1157 liqurious #1146 liqurious #1150 liqurious #1114 liqurious #1101 liqurious #1116 liqurious #1154 liqurious #1099 liqurious #1145 liqurious #1100 liqurious #1105 liqurious #1109 liqurious #1120 liqurious #1160 liqurious #1153 liqurious #1172 liqurious #1119 liqurious #1143Wow, can you believe it’s friday already? So here’s this week’s Liqurious Happy Hour to kick off your weekend! As you know, click the pics to find out more about each post!

*notcot - 09.08.08 , 12:09 - 2 Notes

Pipette Oil & Vinegar Bottles

soy.jpgAlso found at Maison et Objet - designed by Camilla Kropp for Design House Stockholm, this set of Pipette Oil & Vinegar Bottles calls to the mad scientist in all of us… regardless of whether we’re in the kitchen, in the lab, or simply in our heads. And who says these bottles can only be used for oil and vinegar, they work just as well for soy sauce, chili oil, sugar water…….. in fact seeing these gets me thinking, you could even use these in your lab…. or your labware in your kitchen? But unlikely its as gorgeously designed as this! Really what it comes down to is that there is no longer an excuse for imprecision! (Although i’m not clear on whether there are actual measurement marks on the pipettes.) See a close up on the next page!

Merci beaucoup, Veuve Clicquot ~ who loves design as much as we do, and brought me to Paris to cover Maison et Objet 2008! More design discoveries to come…

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*notcot - , 06:01 - 0 Notes

Alessi Miniatures

alessimini.jpgWandering past the Alessi store on my block, i stopped and did a double take as i saw the Alessi Miniatures ~ particularly the “juicy salif” miniature citrus-squeezer by philippe starck for alessi from 1990… Honestly, of all of them, it seemed the most usable… can’t you just imagine using it to fresh squeeze some mini kumquat juice into a shot glass for some designer shots? While i’d heard about these, the images online (see next page) really don’t do them justice, it’s seeing it next to the original that makes it that much more fun! And at a mere 2” x 1.8” - h 4.5”, it could even make for an adorable christmas tree ornament!

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*notcot - 09.07.08 , 11:07 - 1 Notes

Barbara Carafe by Nina Jobs

carafeballmain.jpgDesign House Stockholm has been one of my favorite design companies for some time now, and i was absolutely giddy to meet the people as well as the full series of products in person finally! More to come on the booth itself, but there were a few stand out products they’ve added to their collection that deserve features of their owns! Here is the one product i fell in love with as soon as i started playing with it (consider this on my birthday wishlist!)…

The Barbara Carafe by Nina Jobs for Design House Stockholm ~ is a brilliant experience… the glass carafe comes with an option of Amythest, Black, Clear crystal balls, which has a subtly ground surface, so it won’t roll away… the crystal balls can serve as a top for the carafe, add more intrigue and/or a splash of color when hidden in the nest of a bubble in the base of the carafe, or as merely another playful tactile aspect to the carafe experience. And what could they possibly do to make such a gorgeous design better? Have it come in a gorgeous matte black gift box that sort of resembles a hat box… so when purchased you don’t even have to worry the unboxing experience! See more images of the Barbara Carafe by Nina Jobs for Design House Stockholm on the next page, including hands on pics from Maison et Objet.

Merci beaucoup, Veuve Clicquot ~ who loves design as much as we do, and brought me to Paris to cover Maison et Objet 2008! More design discoveries to come…

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*notcot - , 09:51 - 3 Notes

Carafe Un Verre, Sentou

carafe.jpgCarafe Un Verre from Sentou by Claudio Colucci. First time seeing this gorgeous handblown carafe in person, it’s even nicer than i expected. Although designed in 2001, Sentou is apparently re-releasing the piece, and has improved the production of it. The design magically embodies the wine glass within the carafe, which creates an interesting visual depending on how you fill it and what you fill it with… if you’re careful, could be fun to fill the glass with one liquid, and the main with the other…. shake to mix before pouring? See more images, especially ones of it at Maison et Objet on the next page!

Merci beaucoup, Veuve Clicquot ~ who loves design as much as we do, and brought me to Paris to cover Maison et Objet 2008! More design discoveries to come…

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*notcot - 09.05.08 , 19:27 - 0 Notes

Liqurious Happy Hour!

liqurious #1044 liqurious #1050 liqurious #1070 liqurious #1042 liqurious #1045 liqurious #1043 liqurious #1038 liqurious #1051 liqurious #1037 liqurious #1047 liqurious #1068 liqurious #1079 liqurious #1039 liqurious #1057 liqurious #1053 liqurious #1040 liqurious #1041 liqurious #1048 liqurious #1059 liqurious #1067 liqurious #1054 liqurious #1055 liqurious #1061 liqurious #1049 liqurious #1060Liqurious Happy Hour time! You know the drill ~ click the pics to find out more about what people were loving this week…. In a bit of a haze right now, jetlag has been having me mentally all over the place!

*notcot - 09.03.08 , 17:49 - 7 Notes

Veuve Clicquot + Porsche Design Ice Cube

icecube1.jpgOver lunch at Madame Clicquot’s Country House, Andrea Crippa, Directeur Marketing & RP International for Veuve Clicquot, gave us a first look at a prototype of their latest design collaboration with Porsche Design which is said to launch in 2009.

Here is your first look at the Veuve Clicquot Ice Cube. “PRESS. CHILL. SHARE.” This is the ice bucket you want the next time you’re stuck in the middle of a desert with good friends and a bottle of champagne… While it looks like a mere ice bucket in the classic Veuve color at first… once you pop the top, you will find two specially designed champagne flutes and two buttons. Now the magic about this design is the technology ~ after 5 years of r&d ~ Veuve Clicquot has developed a system that will instantly cool a bottle of champagne in around 20 minutes, and keep it at the perfect chilled temp for 4 hours… The cooling core can be used twice (or for 8 hours in one go) - and after that you can use the bucket the old fashioned way by filling it with ice! It is currently unclear whether there may be options to buy refill cores to futher use the instant cooling system that draws heat out of the bottles and into a heating stone… perhaps they’ll even get creative and devise some other options to insert into this nice simple ice bucket. See the next page for pics of the prototype and packaging.

p.s.
How beautiful are these tiles? I needed a good excuse to share them, and they were such a nice contrast to the bright ice cube, i couldn’t resist being that girl that sat on the floor shooting pictures of a prototype while the others had coffee.

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*notcot - 09.02.08 , 22:32 - 2 Notes

Veuve Clicquot - the food!

veuvefood0.jpgSo, in the last post you had a chance to see the incredible boat and views and the Riva/Veuve Clicquot collaboration, but what did they serve us? Here is a walk through with pics of the menu to explain all of the deliciousness served… from the Crab tasting in gazpacho juice, to the Morels in asparagus cream and beef consomme with a lobster medalion, to Veal filet mignon with truffles, potatos mousseline with truffles and baby onions, served with a spicy juice, to the two desserts - wild strawberries in a small cookie with a red berry ice cream macaroon, and a hazelnut in a caramel and dacquoise ice cream……. to the cigars and cognac that finished off quite a spectacular culinary feast and quite the introduction to the playful leisure loving Veuve Clicquot lifestyle… So feast with your eyes on the next page!

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*notcot - 08.29.08 , 15:59 - 0 Notes

Liqurious Happy Hour!

liqurious #976 liqurious #978 liqurious #984 liqurious #988 liqurious #975 liqurious #980 liqurious #987 liqurious #979 liqurious #985 liqurious #991 liqurious #983 liqurious #986 liqurious #989 liqurious #981 liqurious #990 liqurious #977 liqurious #982 liqurious #994 liqurious #1006 liqurious #995 liqurious #1001 liqurious #1013 liqurious #1015 liqurious #1000 liqurious #996Can you believe its Friday already? Well, here’s to Friday afternoon (of a long weekend for the americans) ~ and to kick it off, here’s your digital dose of happy hour, rounded up from what was sipped at Liqurious this week! Click those images to find out more info! Chin chin!

*notcot - 08.24.08 , 10:44 - 0 Notes

Liqurious Happy Hour

liqurious #893 liqurious #895 liqurious #896 liqurious #894 liqurious #892 liqurious #891 liqurious #906 liqurious #900 liqurious #904 liqurious #898 liqurious #899 liqurious #908 liqurious #910 liqurious #905 liqurious #935 liqurious #947 liqurious #943 liqurious #902 liqurious #921 liqurious #945 liqurious #923 liqurious #922 liqurious #968 liqurious #909 liqurious #938Click the images to find out more! Sorry running a bit late on my Liqurious Happy Hour this week ~ let’s just say i finally feel like i’m taking a slight vacation for the next few days, popped up to SF for Outside Lands, but the madness has been a bit much to take, and its freeeeeeeezing, so been doing some catching up with linhchi, shopping/decorating for dan for burning man, and running around the city buying silly toys and making things again (yay!) ~ so the next few days may be a bit more silly posts than usual! BUT, here are some of the things people have been drinking in the last week ~ how gorgeous are they? Click to see more!

Also, you can peek at my Outside Lands pics here!

*notcot - 08.19.08 , 12:09 - 6 Notes

Maestro Dobel Tequila Aroma Set

vials0.jpgMaestro Dobel ~ the “world’s first-ever diamond tequila” ~ with incredible undeniable crystal clarity (seriously, it looks like water in a glass) ~ but even more incredible than the taste and the complexity of this high end tequila? The set of 50 tiny vials of aromas they sent over which utterly overwhelmed my olfactory system ~ and before we even had a chance to taste the tequila, things quickly digressed into a pick a random bottle and try to name that scent. See images and the full scent listing of the case on the next page.

Noteworthy details on the bottle packaging ~ i love that it is hand numbered, signed, etc ~ and that silver on matte black definitely pops off a bar, not so sure about the base though, seems to kill off all the fun of bottom lighting! And it retails at $75.Take a peek at our experience on the next page, and honestly, you have to taste this one to experience how good it is (and i’m not usually a tequila kind of girl).

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*notcot - 08.16.08 , 00:19 - 0 Notes

Liqurious Happy Hour!

liqurious #852 liqurious #849 liqurious #845 liqurious #846 liqurious #850 liqurious #848 liqurious #847 liqurious #851 liqurious #853 liqurious #866 liqurious #870 liqurious #862 liqurious #863 liqurious #861 liqurious #867 liqurious #869 liqurious #860 liqurious #865 liqurious #868 liqurious #876 liqurious #864 liqurious #855 liqurious #871 liqurious #854 liqurious #859Happy weekend! Here’s a Liqurious happy hour roundup to help kick it off with some libatious inspirations - click the pics to find out more!

*notcot - 08.12.08 , 15:13 - 1 Notes

Jaime Hayon for Champagne Piper-Heidsieck

piper.jpg“July 30th Whiskey Blue at W Los Angeles - Westwood debuted a month-long Piscine experience which is complemented by an installation by world-renowned Spanish designer Jaime Hayon - whose work transcends the borders of art and design. Crafted from Suryln, a material commonly used in molded luxury goods, the striking piece morphs into a satellite champagne bar that is inspired by the brand’s iconic and extravagant red color. ”

Is it weird that i wish i had this in my future studio? NOTCOT regulars know how i love the glossy lacquered clean modern look of Jamie Hayon’s designs ~ (and am still lusting after that bath tub!) Remember his previous collaborations with Champagne Piper-Heidsieck? He created a beautiful champagne bucket and champagne bowl, and has continued the styling and colors of those pieces into this larger piece which i suppose is more like a champagne bathtub and lamp in one. The glossy quilted texture of the lampshade just keep drawing me in. See more images on the next page!

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*Sub-Studio - , 06:45 - 7 Notes

WASARA

0812wasata1.jpg

I was just floored when I saw WASARA over on Swissmiss’ blog. WASARA is a line of the prettiest disposable paper tableware that you’ve ever seen - I would throw a party just so I could use these. It’s not just paper plates either, it’s bowls, mugs, sushi plates, serving platters…With the desire to be as sustainable as possible, WASARA is made from reed pulp and bagasse (sugarcane waste).

From WASARA’s website: “Underlying the concept of WASARA is the legacy of Japanese aesthetic and value sense. Japan has a tradition of good manufacturing backed by excellent skills and techniques, one of the most refined food cultures in the world, and a spirit of hospitality and courtesy. These are essential for days of spiritual fulfillment. While a WASARA is a paper dish good for one-time use, we would like it to represent those quintessences of our tradition.”

WASARA will be available for purchase at the end of August 2008.

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*notcot - 08.08.08 , 13:07 - 0 Notes

Liqurious Happy Hour!

liqurious #799 liqurious #804 liqurious #803 liqurious #800 liqurious #801 liqurious #807 liqurious #805 liqurious #810 liqurious #825 liqurious #802 liqurious #808 liqurious #812 liqurious #815 liqurious #814 liqurious #817 liqurious #811 liqurious #813 liqurious #809 liqurious #823 liqurious #827 liqurious #816 liqurious #821 liqurious #806 liqurious #818 liqurious #824Happy Friday everyone! So to help kick off your happy hour this week, here’s what we’ve been drinking with our eyes over at Liqurious. One of these days we will definitely have to start holding some real in person happy hours to meet up! As usual, click the images to find out more!

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