*notcot in food+drink , 22:32

Veuve Clicquot - the food!- 09.02.08

veuvefood0.jpgSo, in the last post you had a chance to see the incredible boat and views and the Riva/Veuve Clicquot collaboration, but what did they serve us? Here is a walk through with pics of the menu to explain all of the deliciousness served… from the Crab tasting in gazpacho juice, to the Morels in asparagus cream and beef consomme with a lobster medalion, to Veal filet mignon with truffles, potatos mousseline with truffles and baby onions, served with a spicy juice, to the two desserts - wild strawberries in a small cookie with a red berry ice cream macaroon, and a hazelnut in a caramel and dacquoise ice cream……. to the cigars and cognac that finished off quite a spectacular culinary feast and quite the introduction to the playful leisure loving Veuve Clicquot lifestyle… So feast with your eyes on the next page!


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I loved this chromed out remote doorbell of sorts that rang the kitchen to let them know when we were ready for the next course…
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Click the following to view readable sizes… here is the full menu, as well as the champagne pairing descriptions!
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2 Notes

i want to see picture of the vineyards from the helicopter! i can only imagine what an amazing view!

----- alexandra 03.09.08 13:19

omg i am drooling!

----- saraj 03.09.08 10:46

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