Veuve Clicquot - the food!- 09.02.08
So, in the last post you had a chance to see the incredible boat and views and the Riva/Veuve Clicquot collaboration, but what did they serve us? Here is a walk through with pics of the menu to explain all of the deliciousness served… from the Crab tasting in gazpacho juice, to the Morels in asparagus cream and beef consomme with a lobster medalion, to Veal filet mignon with truffles, potatos mousseline with truffles and baby onions, served with a spicy juice, to the two desserts - wild strawberries in a small cookie with a red berry ice cream macaroon, and a hazelnut in a caramel and dacquoise ice cream……. to the cigars and cognac that finished off quite a spectacular culinary feast and quite the introduction to the playful leisure loving Veuve Clicquot lifestyle… So feast with your eyes on the next page!
i want to see picture of the vineyards from the helicopter! i can only imagine what an amazing view!
----- alexandra 03.09.08 13:19