Going through my phone, and due to an unfortunate delay in what was going to be sponsored content, i just rediscovered some Atlanta adventures i’d been saving to share with you guys!

While in Atlanta for the Final Four, we tried a few delicious restaurants… and one noteworthy detail is definitely the Black Tea Ice Cubes in the cocktails at The Spence (from Chef Richard Blais, winner of Bravo’s “Top Chef All-Stars” )! When you’re first sipping on the drink, you know there’s a tea bag like tag and string hanging out of the glass, and some kind of huge ice cube, but it’s unclear how it all connects until you sip through it (and as it melts) only to find the cube on the end of the string! While ice on a string would have amused me already, finding out that their actually freeze black tea in the cube made even more sense… Take a peek at the details and a few more pics (and a video!) on the next page…

Tags: atlanta - drinks - food - restaurants - travel