Entries tagged with: guatemala

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*notcot in food+drink - 1 Notes

Flor de Lis Restaurante - Guatemala City

flor0.jpg The ultimate meal isn’t just about the food. It’s about the flavors, the plating, the ambiance, the decor, the company, the conversation… and it all came together perfectly at Flor de Lis. Though, you know what’s impossible? Taking photos that do it all justice while armed with just an iPhone and bouncing between great conversation and delicious bites you need to taste as soon as they reach the table. So consider this post a teaser of the reality of a meal at Flor de Lis… but honestly, you need to get to Guatemala City to properly experience it for yourself (or if you’re lucky, we can get them to come do a pop up in LA! or NY? or Miami?)

Backing up a moment - i’ve shown you our amazing Guatemala adventures as well as the story of Flor de Lis’ Pingüi and our Puma Penguins… so you’ve seen peeks of Flor de Lis, but a proper post is definitely overdue! The plating is so stunning! And it all tastes… SO GOOD. To be honest, when Harold reached out about the penguins, with our few hours in Guatemala City, I had to find my way to Flor de Lis, so of course we happily accepted when Harold invited us to dinner with his fiancè and Chef Diego Ruben Telles. Chef Diego is originally from Guatemala and after cooking in Spain and training in Denmark at NOMA, he’s returned to experiment with modernized Guatemalan cuisine.

I’m not kidding when I say the meal was one of the best i’ve had in some time. Situated in Guatemala City’s modern Paseo Cayala (think mini city with-in the city complete with private security - it reminds me of a huge Santana Row with luxury shopping, homes, offices and more which will continue expanding the next few years) - Flor de Lis is a delicious modern twist on traditional Guatemalan flavors and ingredients. While Chef Diego often described the plates as ‘simple’ with regards to the minimal ingredients used, the way he transforms a single ingredient (like a carrot!) into multiple textures (think charred, powdered, saucey) on the same plate is a masterful transformation that i’d consider molecular gastronomy. In addition to using local ingredients (as local as the plants growing right next to our table!) their stunning plating includes traditional Guatemalan pottery, wood, ceramics and more in a whole new context. They want you to truly experience and enjoy the food - so while the plates may look too pretty to disrupt at first, the smell will pull you in, and once you grab a piece with your fingers and taste the sauces, the ultimate compliment is for the chef to see you licking up every last drop! Flor de Lis serves up a delicious, relaxed, beautifully modern experience all around that can’t be missed if you’re in Guatemala City. See the iPhone pics of our experience on the next page!

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*notcot in travel - 1 Notes

Laguna Lodge: Lake Atitlan, Guatemala

laguna000.jpg Sometimes you need a place to truly relax, hide away, and gather your thoughts. Since we were in Guatemala for Jackson’s wedding, we decided to add on a few days to do just that… and Shawn found the eco-luxury 6 room resort and nature reserve, The Laguna Lodge at Lake Atitlan - the perfect getaway add-on to our Antigua plans. Since the lodge is in Santa Cruz La Laguna, Lake Atitlan, on the western highlands of Sololá, you take a car to Panajachel and then hop on a boat for about 10 minutes. To get anywhere from the lodge you can either hop on another boat, or walk along the pathways along the lakeshore. Though, I honestly can’t tell you much about waving down the boats to hop from town to town, since once we were situated, we realized the ultimate break was really to just hide out at the lodge, explore the 100 acres of nature reserve, delicious locally grown, organic, vegetarian fare, and watch the sunsets over the volcanoes and the lake! Of the 6 suites, the majority of couples we met did seem to be American 20-30 somethings as well - but this was the part of our trip that was more about a stunning oasis tucked away from the chaos of everyday life. Two nights at the Laguna Lodge, and we were feeling rejuvenated, relaxed, and ready to get back to reality! Take a look at the stunning space on the next page.

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*notcot in design - 0 Notes

Pingüi of Flor de Lis, Guatemala City

pinguino00.jpg An incredible thing happened when i was in Guatemala. While there for the wedding, i received the most intriguing @NOTlabs Instagram comment - from a long time NOTCOT reader, who is not only an old school friend of the bride, but also such a fan of the Puma Penguins i shared back in 2009, that when he couldn’t find any, he started to sculpt his own inspired by them! … and even made a red one the mascot of his new restaurant in Guatemala City, Flor de Lis (which also happens to be #1 on Trip Advisor currently.) And with a few hours to spare in Guatemala City before heading home, we were lucky enough to meet up! So before i get into the delicious restaurant, or more of the things we found in Guatemala… first things first… the amazing story of Pingüi! The mascot of Flor de Lis! And it goes even further… Chef Diego even has the penguin tattooed on his forearm! And they are even making more mini penguins for the upcoming wedding!

So. WOW. I still can’t believe all of this has been inspired by spotting some penguins in Puma window displays way back in 2009. Puma, if you’re listening, THANK YOU! The penguins are still inspiring people around the world! Take a peek at Pingüi and the story on the next page!

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*notcot in travel - 0 Notes

7 days in 50 Instagrams: Guatemala!

gua0.jpg WOW. What an adventure our week in Guatemala has been! Headed down to Antigua for our Tasteologie editor’s wedding, so of course we had to explore a bit while there, but the amount of different experiences we’ve had still blows my mind. From landing in darkness at GUA and watching the sunrise (and volcano erupt a little) on our drive to Antigua, to exploring (and tasting) Antigua, to the beautiful wedding and before/after events… to heading out to Lake Atitlan and the stunning waterfront, super-eco, all vegetarian Laguna Lodge on 100 acres of nature reserve… to a pit stop at Iximche ruins… back in to Guatemala City, where we end up getting an amazing look at the city thanks to one of our long time readers (and old friend’s of the bride!)… from a peek at the older city center, to the newest city within a city, Paseo Cayala… tasting award winning Guatemalan coffee and even more fantastic food at Flor de Lis… before heading back to LA.

OH! And there are penguins! You know our Puma Penguins (from 2009) - they inspired Pingüi, the mascot of Flor de Lis! Which is even tattooed on the chef’s forearm! But more on that later…

So first things first - here’s a look at our quick, epic Guatemalan adventures in 50 @NOTlabs and @RShawnSims Instagrams as it all happened in real time. My head is still spinning from how many different things we’ve seen and experienced - and HUGE congrats to Jackson + Tish on their special super-pi-day wedding! Yay for 3.14 15!

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