Entries tagged with: food

25 result(s) displayed (1 - 25 of 388):

*notcot in food+drink - 0 Notes

On amex points + meat/veggies + a challenge...

cooking0b.jpg In early November, Shawn and i decided to try a challenge: for 30 days could we go carb free (yup, no rice, pasta, tortillas, etc!), no processed, minimal sugar (minimal! not none - we were trying to be realistic and set ourselves up for success), and no alcohol? We were curious how it would make us feel, how our bodies would react… of course a week into it, i’m already going stir crazy (i get bored easily!) and need to figure out how to mix things up a bit. Thank goodness for his self control (enough for both of us!) or i clearly never would have made it.

To keep it intellectually interesting i also needed different missions weekly to learn some new skills, acquire some new tools… which kind of turned into a cookbook reading mania and kitchen upgrade. I wanted to find ways to essentially short cut to having an understanding and intuition about what i’m cooking and how things work - not simply follow directions. So with this approach to learning while experimenting for our nutritional lifestyle change - i began exploring a different side of cooking reference books. Amazingly, after the 30 days, we’ve been feeling energized, lighter, and healthier - so we’re going to try to keep it going! Surprising side effect - i’ve dropped about a dozen pounds, and he’s dropped 20 something. Crazy, right? Anyhow, rounding up some of what NOTlabs instagram followers have been seeing peeks of - see the deliciousness, tools, and cookbooks that have i wish i had long ago!

TO PAGE 2 of "On amex points + meat/veggies + a challenge..."! ----->

Tags: - - -

*notcot in food+drink - 0 Notes

Break Bar: Dandelion x Snarkitechture

snarkchoc0.jpg WANT! Cool Hunting’s latest CH Edition goes Willy Wonka with their Break Bar: a Chocolate bar done only the way Dandelion Chocolate x Snarkitecture can. In a limited edition of 500 pieces, 5 of them will include a magical “White Ticket” that can be redeemed for the non-edible gypsum sculpture in the exact same form as the Break Bar. As for the chocolate itself - it is made from 70% chocolate made from Maya Mountain, Belize beans, this six ounce bar is the equivalent of three standard Dandelion Chocolate bars. And if that doesn’t make it the perfect gift (even for yourself) - All proceeds benefit Southern Exposure, a San Francisco-based non-profit organization committed to supporting visual artists since 1974.

Ready to see the fun packaging and chocolately goodness up close? To the next page!

TO PAGE 2 of "Break Bar: Dandelion x Snarkitechture"! ----->

Tags: -

*notcot in sponsored - 0 Notes

Cadillac Road to Table: Atlanta

0-cadillac.jpg This post is in partnership with Cadillac. A few weeks ago, they invited us out to Atlanta to participate in Road to Table: A Cadillac Culinary Experience in partnership with Saveur Magazine. I’m excited to share our awesome experience test driving the CTS-V to the acclaimed Restaurant Eugene and Holeman & Finch.

On my first trip to Atlanta last year for the Final Four, we were starving and flew in pretty late. Hunting for a great restaurant, we happened upon Holeman & Finch Public House - it was a beautiful gastropub of sorts with delicious craft cocktails and even more delicious gastropubby southern comfort foods. So when I got the invitation to head out to Atlanta to join Road to Table with Cadillac, and saw that the chef was Linton Hopkins of Restaurant Eugene and Holeman & Finch - I was ecstatic. When we stumbled in that first time - we thought we’d just gotten lucky with such a delicious spot. Turns out Chef Linton Hopkins behind it all is a James Beard winner and multi-time nominee, a Food & Wine Magazine ‘Best New Chef’, and his restaurants make many national restaurant lists… it all started to come together. And on top of that, getting a chance to test drive and experience the new Cadillac CTSs and Escalades… we hopped right on the plane! See the details of our adventure on the next page!

TO PAGE 2 of "Cadillac Road to Table: Atlanta"! ----->

Tags: - - -

*notcot in travel - 0 Notes

8 days in 100 Instagrams: Alberta, Canada

use00.jpg This post is part of our special NOTCOT Alberta Great Escape series thanks to our friends at Travel Alberta. In Part I, Shawn, Bucky, and I are loaded up in the NOTFZJ80 spending a week in Alberta roadtripping, camping, and exploring all that we can fit in… follow the series here to see what inspires us along the way!

WOW. It’s surreal to be home in Los Angeles - after putting 4000 miles on the NOTFZJ80 in 2.5 weeks as Shawn, Bucky, and I headed up from LA up through the middle of the US, spent a week in Alberta, Canada, and came home down the west coast… Even as i work on making sense of our many pictures and adventures, SO much has happened and been experienced along the way! One of the most important things i’ve learned on this Alberta adventure - be ready for ANYTHING - from hot weather into a snow storm - from camping to luxury hotels - from stuck in traffic to being alongside amazing creatures. You just never know what might be around the corner…

When I was counting things up, i couldn’t believe how much has happened in our 8 days across the border alone, which i’ve shared in exactly 100 @NOTlabs Instagram pictures! So as fun as breaking it all up is, the epic nature of our adventure seemed like it deserved a post of its own - all 100 instagram pics in chronological order to relive it all in one scroll! See it all from crossing the border to Waterton to Calgary to Canmore to Banff to Jasper to more Calgary to Drumheller and more on the next page.

p.s. Why an Instagram picture roundup of the whole trip? When i look back to remember this adventure - going through hundreds of pictures to make posts is one thing - refiltering it all through a new lens… but the Instagrams in order with their captions… THESE are the things that got us at the exact moments they were happening (or very close to it, depending on cell reception) - looking through/reading all of these are the 8 days as we got excited about things in real time!

TO PAGE 2 of "8 days in 100 Instagrams: Alberta, Canada"! ----->

Tags: - - - - - - - - -

*notcot in travel - 0 Notes

Hotel Arts, Calgary

arts0.jpg This post is part of our special NOTCOT Alberta Great Escape series thanks to our friends at Travel Alberta. In Part I, Shawn, Bucky, and I are loaded up in the NOTFZJ80 spending a week in Alberta roadtripping, camping, and exploring all that we can fit in… follow the series here to see what inspires us along the way!

One of our favorite Calgary spots is definitely their designer boutique Hotel Arts in the heart of downtown. Dog friendly, well located, and awesomely designed? Amazingness! And as far as Bucky was concerned, it was his first luxury hotel experience (days after his first hotel experience ever)… and i’m pretty sure he thinks that walking into them now means belly rubs and excited greetings from the valets and front desk ladies are standard. They also spoiled him (and us!) with treats when we got in - that are so beautiful! I’ve never seen a fruit+chocolate platter displayed quite like the one above! And their fun greetings on the plates - even special Bucky ones… so cute. We also got to check out the newly redesign interiors by B+H Architects - including my favorite custom made bedside tables (minimalist with USB and outlets in the base)! Take a peek inside the lovely new rooms and goodies on the next page!

TO PAGE 2 of "Hotel Arts, Calgary"! ----->

Tags: - - - - - - -

*notcot in travel - 0 Notes

Inspiration: LA to Yellowstone to Glacier

precanada0.jpg Almost a week into our adventure to go explore Alberta, Canada… and first time curled up in a hotel (now in Calgary!) to catch up and give you a proper update. As the last post told you, Bucky, Shawn, and I are adventuring north in the NOTFZJ80. A mix of remote roof top tent camping and hotels as we work our way around. Here’s the update from LA blowing through Las Vegas and Salt Lake City heading up into Yellowstone, around Montana, into Glacier as we got ready to cross the border to Canada into Waterton as our first Alberta stop. Here’s a peek at everything from what we saw on the road to the magical sites in national parks to roadside bison, sunsets, pasties (and cocktail pasties!), google map detours that turn into off road courses to get around highway closures, dozens of miles of dirt roads to get to the perfect camp spot by a lake, unexpected little towns, ridiculously good huckleberry pancakes and pie, and one of the most epic drives i have yet to experience (Going-to-the-sun Road!)… ready to get the quick version of the last few days? To the next page!

TO PAGE 2 of "Inspiration: LA to Yellowstone to Glacier"! ----->

Tags: - - - - - -

*notcot in design - 3 Notes

Obsession/Trend: Enamelware

enamelware.jpg So it all began with the adorable Mexican Loteria espresso/shot enamelware set our friends gave us… combined with the NOTFZJ80 progress and camp gear shopping… which lead to Shawn admitting his nostalgic side wanted some old school enamelware… which lead me down an internet rabbit hole of all things enamelware… so since i fell all the way down there ~ what i found was everything from gaudy to adorable, hipster to classic, and even the Polish manufacturer that seems to be behind many of the recent ones popping up now! Is enamelware the new mason jar? Take a peek at some of the best ones i found on the next page… they come in all shapes and sizes, with printing around the exterior, interior, handle, and even base!

TO PAGE 2 of "Obsession/Trend: Enamelware"! ----->

Tags: - - -

*notcot in food+drink - 0 Notes

Good To-Go Gourmet Dehydrated Meals

gtgmain.jpg What happens when a professional chef (Jennifer Scism of Annisa and more) has to spend a lot of time in the backcountry? Good To-Go gourmet dehydrated meals! I’ll admit i was first drawn in by the bright, bold, playful packaging - especially that background pattern! But when it comes to dehydrated meals it’s all about the taste - and the ease of rehydration. Think of it as fancy cup o’noodles? They say “Each recipe was developed with one goal: to elevate your expectations of what trail food can taste like.” Currently there is Thai Curry (Spicy yellow coconut curry with vegetables and jasmine rice), Smoke Three Bean Chili (Traditional chili with corn and caramelized onions), and Herbed Mushroom Risotto (Classic risotto with sautéed mushrooms and basil pesto). We received one of each to try and had a little faux-backpacking dinner out in the yard last night to try it out. Basically just tear it open, add boiling water, zip it back up, let it sit for 20 minutes - then bon appetit! See all the close ups on the next page!

TO PAGE 2 of "Good To-Go Gourmet Dehydrated Meals"! ----->

Tags: - - - - - - -

*notcot in food+drink - 2 Notes

Kellogg's Cereal: Good. Night. Snack.

nightcereal2.jpg I don’t know why this is so amusing today. Apparently Kellogg’s has created “Limited Edition Packaging” for some of their cereals - having them go dark. They actually have the night sky filled with stars instead of their brighter usual boxes… I thought my mom was joking - so she scanned over a coupon as proof. My first thought was - are there glow in the dark marshmallow stars inside? Second thought - are there really people out there who didn’t know they can eat cereal at ANY hour? Third thought - what’s going on with the cereal industry to need to change ONLY the packaging to tell people they can eat cereal at night?!?!?!

But maybe it worked - when we noticed the box of twilight Mini Wheats - we bought it. And i had to take pics of how absurd the packaging is to share with you. And now i’m totally having some at night… See it all on the next page!

TO PAGE 2 of "Kellogg's Cereal: Good. Night. Snack."! ----->

Tags: - - -

*notcot in design - 0 Notes

NOTCOT.org + Tasteologie Roundup

roundup notcotorg #57649 notcotorg #57629 notcotorg #57643 notcotorg #57605 notcotorg #57638 notcotorg #57613 notcotorg #57654 notcotorg #57608 notcotorg #57659 notcotorg #57616 notcotorg #57637 notcotorg #57610 notcotorg #57653 notcotorg #57621 notcotorg #57609 notcotorg #57632 notcotorg #57617 notcotorg #57636 notcotorg #57622 notcotorg #57626 tasteologie #62381 tasteologie #62469 tasteologie #62379 tasteologie #62322 tasteologie #62362 What inspires me? Here’s a taste of what’s recently come up on NOTCOT.org as well as visual deliciousness from Tasteologie. Click the pics to find out more.

Tags: - -

*rugenius in food+drink - 0 Notes

Tooth-tingling Icecream with Bompas & Parr

bompas-parr-colgate-5074.jpg

Here’s the latest from London-based editor and resident zoologist, Justine Aw.

When we heard Bompas & Parr were teaming up with Colgate we didn’t know what to expect. But when we heard it’d be a chance to check out their new studio space (and kitchen!), we knew it’d be a treat and glimpse inside their delicious and fantastic world.

The event turned out to be an interesting tooth-testing evening of making our own bizarre icecreams using liquid nitrogen and a host of unusual ingredients. Find out more on the next page.

TO PAGE 2 of "Tooth-tingling Icecream with Bompas & Parr"! ----->

Tags: - -

*notcot in design - 0 Notes

NOTCOT.org + Tasteologie Roundup

roundup notcotorg #57441 notcotorg #57448 notcotorg #57435 notcotorg #57439 notcotorg #57459 notcotorg #57429 notcotorg #57434 notcotorg #57420 notcotorg #57431 notcotorg #57425 notcotorg #57422 notcotorg #57451 notcotorg #57457 notcotorg #57447 notcotorg #57419 notcotorg #57453 notcotorg #57438 notcotorg #57443 notcotorg #57436 notcotorg #57456 tasteologie #61179 tasteologie #61095 tasteologie #61131 tasteologie #60675 tasteologie #61147 So much inspiration over at NOTCOT.org and deliciousness at Tasteologie this week! Click the squares to find out more about any/all of them!

Tags: - - -

*notcot in food+drink - 0 Notes

Skoop: The Mad Science of Mother Nature

skoopmain.jpg Packaging isn’t everything, but gorgeous, playful, happy graphics, branding, and simple inforgaphics never hurt… and with Skoop it definitely grabbed my attention ~ enough for a post on NOTCOT.org and a few inquisitive tweets. Well one thing lead to another, and next thing i know, a box of Skoop goodies arrived on the doorstep! And as far as supplements go, compared to what you find in a look at GNC or Whole Foods, these will definitely stand out and make you look twice!

Though the graphics were the first things to grab my attention, the proposition of the Skoop A-Game “Super Simple Superfoods” are intriguing in their own right. These powdered supplements you shake up mixed with anything from water and chocolate (almond) milk or oatmeal or yogurt are being positioned as a playful path to SUPER you! It’s less about diets or meal supplements but that extra something to help boost your potential… and nothing says that like comparisons to fueling up with premium… or a cape on a human icon. For those years when it felt like i was living on airplanes and in hotel rooms, i used to always have some Macro Greens on hand to help balance things out. They were the best tasting at the time… though that wasn’t saying much. So i was skeptical and curious about how Skoop would taste! First reaction, definitely sweeter and more palatable than expected, yummy even in the chocolate milk combination. So far we’ve only tried milk, chocolate milk, and almond milk - all not bad with both variations.

Also fun, they included some of our favorite Blender Bottles in the surprise package! The design of the BlenderBall, which is a springy, spherical wire whisk has always made me smile - and they work wonderfully when shaking things up. So this week we will be taking the Skoop 5-Day-Challenge to get SUPER and it couldn’t be better timed with the endless projects and sleepless nights, i can use all the boosts i can get! Take a peek on the next page for all the unboxing and details!

TO PAGE 2 of "Skoop: The Mad Science of Mother Nature"! ----->

Tags: - - - - -

*notcot in food+drink - 2 Notes

Spiralizing: Benriner Spiral Slicer

yam0.jpg Spiralizing is AMAZING. “How did we not do this as kids?” was the first thing Shawn and i wondered the first time we played with it. Inspired by Vangie Ogg’s Instagram, i impulse bought the Benriner Spiral Slicer (more info in japanese at the Benriner site.) The first time, we were having so much fun, i forgot to take pictures! Who knew it was so easy to make Zucchini Pasta?!?! And today, the NOTpuppy, Bucky, even got some yam pasta! And these “noodles” can be as long as 7-8 feet even! Ridiculously fun and delicious. Take a peek on the next page at the Spiral Slicer and some of our creations.

TO PAGE 2 of "Spiralizing: Benriner Spiral Slicer"! ----->

Tags: - -

*notcot in food+drink - 0 Notes

Simplethings Happy Packaging

simple1.jpg On fun surprises, Simplethings has fun messages inside their pie boxes! The new Simplethings in Westwood just soft opened on saturday, and we popped by to check it out for lunch and brought some mini “cutie pies” home! Inside the tiny cutie pies box is “life is short. enjoy the simplethings.” and inside the simple pies box is “you make good decisions.” ~ ahhhh validation by pie box. Take a peek at the fun on the next page!

TO PAGE 2 of "Simplethings Happy Packaging"! ----->

Tags: - -

*notcot in food+drink - 0 Notes

Quin Candy

*notcot in food+drink - 0 Notes

Pop-Tarts Airstream Toaster

*notcot in food+drink - 0 Notes

Experimental Food Society Spectacular

flowermain.jpg Here’s the latest from London-based editor and resident zoologist, Justine Aw when she went to check out the 2013 Experimental Food Society Spectacular in London! A meadow of sugarpaste flowers billowing in the wind created by Rosalind Miller Cakes.

breathit.jpg A breathable tea room from Camellia’s Tea!

Tags: - - -

*notcot in travel - 0 Notes

Inspiration: Seattle

*notcot in food+drink - 0 Notes

Highland Park 15 Infused Beef Jerky

*notcot in food+drink - 1 Notes

Summers Juice & Coffee, Brooklyn

summers0.jpg While Shawn was in NY earlier this week, he came home taunting me (and my juice addiction) with pictures of Summers Juice & Coffee that was just opened by one of his closest friends, Alex Kleinberg. So, here’s a peek at the fun design details and deliciousness. Congrats, Alex!!!

On happy places, you can’t help but smile when you arrive at the freshly opened Summers Juice & Coffee in Williamsburg, Brooklyn. We’ve enjoyed following their Instagram all summer as Alex Kleinberg and Christopher Taha (and their friend, Steffan Elzinga, of Wood Mgmt.) got their hands dirty and converted the 50 year old bodega space into their adorably refreshing neighborhood juice/coffee/pastry/sandwich spot. They found surprises like exposed brick and a large window under the drywall, which combined with some reclaimed wooden fence planks (which turn into herringbone ceiling and counter facade) and the addition of concrete flooring and counters, projection surf flicks, a stunning red surfboard on the wall, and a fun surf mural on the roll gate… it’s easy to forget there was a bodega there!

As for the food and drinks, Summers isn’t just fun decor, Shawn swears by the egg sandwich. (Here’s a peek at the making-of THE Egg Sandwich!) Part of the secret is definitely the parker roll from Clinton St. Baking Co. and the spiral of sriracha… also the bacon + avocado… oh, and the cheese folded in the fried egg. But i digress, with Alex’s history at his family’s award winning Clinton St. Baking Co., it’s no surprise the food and juice is delicious. (For Clinton St. fans, they also carry their pastries!) And as for coffee, they brew Brooklyn Roasting Company goodness. But, back to the visuals - take a peek inside Summers Juice & Coffee on the next page!

TO PAGE 2 of "Summers Juice & Coffee, Brooklyn"! ----->

Tags: - - - -

*notcot in food+drink - 1 Notes

Lobster West, Encinitas, CA

lobsterwest0a.jpg On delicious surprises, today’s LA to San Diego road trip lead us to the discovery of the new Lobster West in Encinitas. As their site says, “Lobster West is bringing New England’s love affair with lobster to the West Coast! As a family business, we are proud to offer fresh, sustainable and delicious Maine lobster rolls (along with crab rolls, shrimp rolls, seafood chowders, locally-grown organic salads and more).” As for where their lobster comes from, “We source all of our lobster directly from our friends who fish the icy cold waters of Maine and then we ship them overnight to Southern California, ensuring freshness in every bite! Our sweet and delicious Maine lobster is 100% certified and sustainable, and is served up in our favorite form - the lobster roll!” And you can taste the fresh deliciousness while you watch footage on their TV hanging over the door of their fishermen (lobstermen?) in action! We had to try their shrimp and lobster rolls… and couldn’t resist trying their monstrous whoopie pie… Looks like this one may make the list of our usual socal roadtrip pit stops between our usual taco/burrito joints! OH! It’s also worth noting that you can ask for Gluten-Free rolls! They use Udi’s. Take a peek at all the details and their menu on the next page!

p.s. Spontaneous trip = spontaneous pics, so all the pics are from the HTC One (vs giant dslr!)

TO PAGE 2 of "Lobster West, Encinitas, CA"! ----->

Tags: - - - -

*rugenius in food+drink - 0 Notes

Baileys Chocolat Luxe

newbaileys0.jpgHere’s the latest from NOTCOT’s London-based editor and resident zoologist, Justine Aw.

Our adventures with Baileys began a few weeks ago, at the enigmatic Dennis Severs House, where we joined Bompas & Parr for a secret event which promised Culinary Alchemy, marbled foods, chocolate and rhapsodomancy. We didn’t know much, but marbling was suggested and a touch of alchemy… Once inside, we learned about the years or development behind Baileys’ Chocolat Luxe, which officially launches today at Harvey Nichols and will be available more widely from October. The new liqueur combines Belgian chocolate, Irish whiskey, and cream (alongside Madgascan vanilla and other delicious ingredients).

Baileys Chocolat Luxe was revealed among a sumptuous brunch of treats from Lily Vanilli with a marbled theme. The swirling marbling, mixing of chocolate, whiskey and cream is key to the new Chocolat Luxe as is its decadence, captured beautifully by the venue of the launch, which even included a dining room train! More photos of the teaser launch and Chocolat Luxe on the next page!

TO PAGE 2 of "Baileys Chocolat Luxe"! ----->

Tags: - - - - -

*notcot in food+drink - 0 Notes

Epic Bar at OR

epic00.jpg EPIC Bar. The name is perfect, as these bars are truly EPIC. Gluten free, paleo friendly, grass fed protein bars that are impressively branded (from their packaging to graphics… sprinter van to bandanas… hats, matchboxes, booths and more!) Based out of Austin, TX, these bars went wild across the internet a few months back (we even had it on NOTCOT.org) and we’ve been meaning to order some to try, so when we ran into the EPIC Bar booth at OR, it was like its own little oasis tucked along the wall in one of the pavilions, and we had to taste them all.

I wasn’t sure what to expect out of a “protein bar” that was made of meat and packaged to resemble something like a clif bar wrapped like an artisanal chocolate bar… my head could never figure out what to expect, but it turns out it tastes more like something between a sausage/beef jerky/energy bar… think meaty with a little fruit mixed in. The flavors are Turkey/Almond/Cranberry, Bison/Bacon/Cranberry, and Beef/Habanero/Cranberry. They are all delicious, but i think my favorite is the Bison currently! I expected it to be tough to taste as good as the packaging, but it does, and it’s definitely worth trying ~ especially if you’re on a high protein, paleo, etc diet. They even had a 9 month shelf life, and each bar has one of those little “do not eat”moisture absorbing packet, so it’s perfect to stash as a snack in case of emergencies. Take a peek at the fun booth, design details, and more on the next page!

p.s. See more of our Outdoor Retailer Show adventures here!

TO PAGE 2 of "Epic Bar at OR"! ----->

Tags: - - - - - - -

*rugenius in food+drink - 0 Notes

Bompas & Parr's Tutti Frutti Book Launch

maintutti.jpg Here’s the latest from NOTCOT’s London-based editor and resident zoologist, Justine Aw.

An evening of fruit salad and jelly, taken in through kaleidoscopic glasses and hosted in a masonic temple, within a hotel, in the heart of the City of London. The festivities were all to celebrate the launch of Bompas & Parr’s latest book, Tutti Frutti with Bompas and Parr and friends! A self-published, collaborative piece, the new book features architectural pineapples, the spaces of banana control, how blue became the international colour for raspberries and a luxurious host of fruity recipes from a host of characters including Sam Jacob of FAT, Alexis Gauthier, Martin Parr, Justin Piers Gellatly of St John, Joana Vasconcelos, Inventory Studio and more. More photos of the celebration of fruit and jelly on the next page!

TO PAGE 2 of "Bompas & Parr's Tutti Frutti Book Launch"! ----->

Tags: - - - - -

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 Next


Feed Subscription

If you use an RSS reader, you can subscribe to a feed of all future entries tagged 'food'. [What is this?]

Subscribe to feed Subscribe to feed

Design and Concept Copyright NOTCOT INC 2006-2014. Work in Progress - So be nice.
Advertisement
SPONSORED LINKS