surely i’ll cook my family heritage recipes! and for this christmas, i think i’ll cook them a dreamy ‘nori-on-beancurd with mushroom sauce’or here we called it ‘angsio tahu’. slurpy and healthy, and go with vegan too!

Fried Rice - I have left over rice in my fridge right now!

Deliciousnesses

Yum, paprika chicken with sour cream sauce

Some gnome’s homes a.k.a. mushroom stir fry!

Oh man, I could make some delicious yummy goodness in that thing - there are just too many to count!

It’s so amazing I could even just use it as an ornament on my Christmas tree! :D

On the first day of Christmas my NOTCOT Wok gave to me a dinner with divine quality, On the second day of Christmas my NOTCOT wok gave to me two meals for the price of one, On the third day of Christmas my NOTCOT Wok gave to me three ways to save, Two meals for one and a dinner with divine quality. One the forth day of Christmas my NOTCOT wok gave to me four well basted hens, three ways to save, two meals for one, and a dinner with divine quality. On the fifth day of Christmas my NOTCOT Wok gave to me FIVE Budget meals…… on a shoe string.
You get the picture……… Cost effective quality.

This looks like the perfect wok for my desperately-broke chili/carrot/cabbage/tofu stir fry! The key is to do all the tofu first, get it nice and brown and crusty, then onions and chilies (and some dry spices if ya like), then carrot, then cabbage, then tofu back in and moisten with a little soy sauce and fish sauce. So cheap. So delicious. So much better in a boomerang wok.

So many tofu stir fries.

Some real Chinese food that don’t taste like a white boy made it, though I’m Asian. That or Thomas Keller’s fried chicken recipe I’ve been meaning to make for the past few years.

Thai, Chinese and Indian cuisine…..if I win this I plan to wok & roll with all sorts of interesting dishes. My mouth is watering just thinking about it!

I actually wouldn’t be making anything in there I’m a horrible cook. But my Boyfriend loves to cook. He loves to try different things but they always have a southern twist. Now I’m hungry.

Anything, Everything and probably nothing since my girlfriend doesn’t let me cook using her wok. I imagine she would be very excited to get a new wok of such high quality.

My wife could always use an extra wok, although I’ve been known to use one from time to time.

I love a good veggie stir fry! Bok Choy, baby corns, water chestnuts, straw mushrooms, garlic and some seasame oil; and perhaps a little shrimp. yeah, shrimp, maybe a little chicken, too. Yeah, shrimp and chicken, and maybe a little pork. YEAH, shrimp, chicken and pork… and BEEF! YEAH YEAH, THAT SOUNDS LIKE AN AWESOME VEGGIE STIR FRY! lol

Something really awesome with tofu.

I’d make a simple stir fry out of strips of beef, young tender stems of broccoli, bean sprouts and noodles. Mm, delicious! And usually its a bit of a nightmare to flip the broccoli so the pan would be a godsend. :D

Making me a glutenfree wok meal is already quite hard for my housemates, sure they deserve some help on that!

Magic Pudding :)

My hubbie would make much better use of this wok than me - I’m hoping he will make some amazing spam friend rice!

big ‘ol bowl of cheerios [honey nut]

I have a weakness for peanut stirfry, so probably a lot of that!

What a fun looking wok! I’ve used woks for years and can see how this design makes stir frying a piece of cake. Umm, that came out wrong. Oh well. Nice name: Boomerang Wok.

Yakisoooobaaaaa!

pineapple clear bean noodles cooked in coconut milk

Steak with sauted, caramelized onions. Tasty.

SWEET AND SOUR CHICKEN!

There is evidently a bunch to know about this. I feel you made some nice points in features also.

There is apparently a bunch to realize about this. I suppose you made certain nice points in features also.

Veggie lo mein. Mmmmmmmm.

Couldn’t imagine stir-frying could be done on a ceramic hob. This would be one royal way to enter the world of stir-frying. My first dish though would be the perfect french omlette, all juicy and soft on the inside.

i would use it as a stylish hat

i would make mouths water.

It’s gotta be Shrimp Pad Thai! GRUB!

I imagine cooking an epic grilled cheese!

Hands down, I will be making pad thai! Let’s get that yummy Thai food cookin’!

I would try cooking all the stir fries I order out & maybe save a few bucks to buy more awesomely designed cookware.

a big fat kipper with fresh butter and black pepper…

Oh man, what won’t I cook? Actually, that list is pretty long, so forget it. I’m going to try my hand at Pad Thai. I’m an awful cook, but this wok is pretty inspiring - and the trivet demands that I subject guests to my experiments!

This wok is from the Netherlands! Anything from my home country would taste nice in this thing!

When I was a volunteer in Khao Lak, Thailand after the tsunami the villagers made a dish with the freshest fish that they caught that morning, some delicious veggies and neon PINK noodles. I have never been able to recreate such a dish but I do dream of making it one day, and what better way to do it than in the Fitzsu Boomerang Wok!?!?

This wok looks great for everything. It will be perfect for fried vegetables with tofu in a warm green salad.

I’d cook up delicious veggies from our farm!

During my christmas potluck for my friends this year, I could make some great stir fry veggies! :)

*dreams of potential wok recipes* Actually for my first use, I won’t do anything fancy, I’m going to go for a nice side-dish with water spinach, garlic sliced thinly, dried shrimps, and sambal belacan. Mmmmmm.
Though I read one site where they made bread in a wok! Now that’s creative!

Sweet mango chicken stir fry with shallot, pepers, hint of peanuts with fresh spinach leaves on the top! :)

Omelettes!

Behold the amazing phenomenon that occurs when extremely hot oil and prawn chip coins are brought together. the flat coins dance and twirl until they are completely puffed into these lovely, crispy, omnom-y prawn chips (Kropek)

mmmm…eggplant and lots of garlic

I would use that fantastic Boomerang wok to make all the dishes my grandmother taught me and served our family throughout my childhood. Unfortunately, the wok she passed down to me is not longer ideal for cooking, but will still have a place in my kitchen.

Kimchi Fried Rice!!!

Whatever my wife wants me to cook. I do love seeing her smile.

I would give this as a gift to my roommate Jason, He makes the BEST Spam fried rice!

SoOO goooD!

Well… obviously I would throw some ‘shrooms in. hehe. after the cat, of course. Just Kidding. I am not chinese. Nor do I associate the cooking of cats with chinese people.

I will stop digging my own grave, now.

I would make an amazing veggie and chicken stirfry with my sesame, oyster, dijon, hoisin sauce. Then, I’d give her this awesome wok so she can try and beat my stirfry. I doubt it ;)

love love love this wok

a mess!!!

I’d make food!

My mom has one of those old-fashioned, heavy woks that you can’t find anywhere now. Everything she cooks with it and without it is wonderful (except for maybe bittermelon). I currently only have a frying pan in my arsenal, so winning the wok would help me master her recipes as well as putting my own spin on her traditional dishes and creating my own.

I hope by winning this Boomerang wok, I can be a better cook in the kitchen.

oh my god SO MUCH FRIED RICE

Fried rice, and steamed dumplings!

This is perfect! I have been searching for a wok for my boyfriend and my first apartment; and I am absolutely in love with the shape of this one! Perfect for shaking and not having things spill out the side! I imagine making more of the homemade lo mein that I have been struggling to make in small fry pans; curries and shrimp a thousand ways and veggies that my picky boyfriend will actually eat! YUM the world of the wok is infinite!

fried noodles/rice… chicken, garlic, bok choy… would have to take a Chinese Cooking Class immediately

I’m not sure. But, my best friend is a Japanese chef so this is the perfect opportunity to get him to teach me a few dishes!

Stir fry with all the odds and ends in my fridge!

My incredible husband would make Chicken Lo Mein and Stir Fried Vegetables, he loves to cook.

noodles

My favorite fake-chinese food, Kung-Pao chicken!

I’d make stir-fry & fried rice. I’d then eat it all with my light up chop sticks that look like light sabers. That would surely impress the girls. Then they’d “That Scott is so dreamy”

I’d probably start off with my roommate’s and my Friday afternoon favorite: Broccoli and Tofu in Spicy Peanut Sauce from Molly Katzen’s Enchanted Broccoli Forest.

i think the true question would be “what wouldn’t i make in that wok!” I’m partial to making Jap Che, a Korean noodle dish.

Some sort of potion, I suppose. In fact, a thai dish would be delish!

i would love to make some pad thai in that wok. makes me hungry just looking at it…

To add to beauty in this world,
may be hubris, but think of curled
bok choi bubbling as it pales
from green to white, it cannot fail
to incite even a monk’s desire,
bring me O wok your pale fire!

I’m talking stir-fry, tofu too
the color presence—yellow, blue
the perfumed air, just above
the steel rim—this is love!
transparent onions, fragrant crust
this is not love—no, this is lust!

I can’t boil water, but my kickass wife sure can cook & I know she can make some amazing things in a new wok! Great giveaway too, thanks!

I looooooove stir frying veggies…memories of home cooked Vietnamese food going through my head right now!

Perfect for making pad thai with tofu and extra chili sauce!

Wok this way!

I can’t stop gaining weight and my only hope is my love for vegetables cooked in a good quality wok. IF I DON’T WIN I WILL EVENTUALLY EXPLODE!!!!

I would make my mom’s fried rice recipe, with egg, shrimp, corn, lima beens and broccoli. But I would also throw in a personal favorite - shiitake mushrooms!

Paneer, wilted salads, veggie stir fry, bubble and squeak… basically everything but waffles could be made in this lovly wok,

Oh this would make my student days so much better! Cooking for me and all my friends!

kimchi fried rice! with spam!

Bibimbap all the way!

The best fried rice ever!!!

I cannot cook but my live in boyfriend can! I am hoping to gift this to him so he can invent things for us to eat! And also teach me how to stir fry!

HIIIII!!!!
I WISH TO WIN THIS AMAZING GIVEAWAY, PLEASE CHOOSE ME.
MY EMAIL IS WAITING FOR A WINING, THANKS….BYE.

Thai eggplant stir fry!

My magical wok would be put to good use making home made gyoza dumplings. Fry them first and steam them in the wok with a cup of water and a lid on top. Nice and crispy in some areas from the fry and moist in others from the steam. Yum!

Brilliant wok design! finally i can toss veggies without chucking them on the floor.

I make a mean Spam stir fry.

I would make a rissotto with everything that’s opened in the fridge. Tomato sauce, left over minced meat, corn, onions, vegies, rice, wild rice, red wine, spice and everything nice, mixing, shuffling …

stir fryyy

Chicken stiryfry!!!!!!!!!!!

Tofu stirfry with asparagus and snow peas!! Mmmm. :)

Grilled cheese! Because I’m too lazy to clean the frying pan. Ohhh yea.

I have always been afraid of flipping things around, but this wok makes flipping look so much less intimidating with the overhanging edge to guide the food back into the wok! Love it! Such an emotive design language! Well played little wok, well played!!

Noodles with pumpkinseed-oil!

my favorite spicy meatslices for my homemade doner kebab nomnomnom

The yummiest pseudo-eastern dish I know: noodles with salmon, sweet maize, herbs and lemongrass. Aw shoot, now I actually started to salivate. :)

Learning how to do proper soysauce stirfried veggie chaos!

stir fries, donuts, fried chicken, potstickers…. mmmmm

Scrambled eggs and fried rice

something awesome!

well, guess i’d have to learn to cook first :)

I would finally be able to try all those great recipes from the Ravenous Couple blog. They put up tons of great vietnamese and korean recipes, but trying to make them in a regular pan is impossible!

My mom’s special fried rice recipe!!

I’d invite all my friends around for dinner in January and magic away those post-Christmas blues, while also sticking to New Year’s resolution to eat more healthily.

Would love to make a stir fry with seared ahi tuna!!

Would love to make some stir fried vegetables and noodles. Meow!

Pad Thai, sweet, magical Pad Thai. I’ll stir fry my way through my 20s with this bad boy.

A bomb ass stir fry! Thats fosho

Amazing stir-fry with bright green and orange veges! I forsee myself doing chef-like tosses with the wok

stir fry!

Bok choy. definitely bok choy.

I would love to make butternut squash curry! Yummmmm!

My daughter is trying to perfect her skillet flip, this pan is one confidence boost away from a great stir-fry supper!

Cant go wrong with a stir-fry

That looks perfect make some delicious Devil’s Shrimp

fried rice, childhood comfort food + good way to clean out the fridge!

I’d love to make some stir fry and fried rice!

Awesome looking wok

I should learn to cook

Look awesome.

i would make everything! from general tso’s tofu, to vegetable korma, to quick and easy stir-frys! there is no limit to what i would do with this awesome wok!

no doubt, a mess will be made. but a tasty mess.

I could end my never-ending torment of only being able to prepare slightly glorified college ramen (normal topramen with miso and some spring onion). I would use it to prepare pork omni-rice (fried rice with pork and vegtables covered by a thin omelet) and fritatas!!

I make something new from the Thai cookbook.

Definitely stir fried rice!

I would make the Fried Rice that got my wife to marry me (or at least kept her interested long enough to give me a shot)!

If I win the Boomerang Wok, I would attempt to make a pad kee mao inspired dish with XO sauce and Duk (korean rice cake) instead of rice noodles. The dish would still retain chili peppers and Thai holy basil.

I wonder if you could keep flipping your food and get something sushi- or wrap-like with this Boomerang Wok…

If I win the Boomerang Wok, I would attempt to make a pad kee mao inspired dish with XO sauce and Duk (korean rice cake) instead of rice noodles. The dish would still retain chili peppers and Thai holy basil.

noodles. lots and lots of stir-fried noodles :)

I just love this pan! I’d make a risotto, having learned lately that they’re better “agitated” than stirred. One of these would certainly be a help to agitate the risotto more, and me less…

Fried Perogies!

That wok would be perfect to make my special Asian Shrimp Lo Mein (and to make my husband soooo happy afterwards)!

A magical wok deserves magical ingredients. Thin strips of dragon blood marinated unicorn, seasonal 4 leaf clovers, a pinch of fairy dust and salty mermaid tears.

chicken nuggets…

I would make some delicious stir fry with marinated steak strips, broccoli, and snow peas. Okay, I lied. I’d give the pan to my mother and suggest very politely that she make it. :) I’d help of course, but I’m not much of a cook.

potatos, carrots, onions, garlic, and chicken mmmmmm…. just for a start

pasta alla carbonara

Basil chicken!

As much as a traditional English Breakfast as I could fit in it.

I’ll just start and see where the magic wok takes us!

i just started cooking for myself and that wok would be wonderful! ginger chicken stir fry!

I would love to make some Singaporean chai tow kway aka fried carrot cake!

If it were up to my imagination, marinated unicorn.

i’d make some delicious vegetables and tofu with siracha and ginger! and noodles. lots of noodles. and maybe a nice curry or two.

I would make a stirfry that does NOT scatter all over the stove because it is not too shallow or too small.

scallion pancake with egg!

I would make many, many dumplings. Then I would make many, many more dumplings.

I would magically boil water.

Okonomiyaki + kimchi = my fav!

I would definitely make a classic fried rice; there’s nothing more delicious.

Looks like a seductive piece of stuff, awe the mystery and possibilities

Wooosh!

Carrots and broccoli with ginger! It is, sadly, one of the few things I can make, but this beautiful wok should inspire me!

spam fried rice

I sure would do some general tao chicken or some sechuan noodles. Yummy!!

+++ some people say i have jaundice but i try to explain to them that when my mom gave birth to me she dropped me in the toilet thinking she was just dropping the kids of at the pool - i just look natural holding a WOK making fried rice for my white huzbear - yessah anyting yooo wahn i doo fo yoo. yoo wahn long or shorrr nail? +++

Kangaroo.

Sweet and spicy szechewan style peanut stir fry with green and red peppers, hot italian sausage, onions, garlic and peanuts. Served over radiatore pasta. NOM

I can finally make tofu that doesn’t fall apart.

i would like to experiment with some fried rice, since my last attempt was abysmal but I LOVE indian and chinese and thai foods!

tofu stir fry

aaahh im totally making my own chinese fried rice!!!! aaahhh!!!! wonderful giveaway!

Hmm I would probably make a delicious stir fry with chopped egg, bean sprouts noodles and deliciousness.

Pad Thai

Spicy mango curry w/ grilled tofu! Mmmmmm..

stir fry with tofu and asian vegetables

I just moved! I no longer have any pan to cook in at all :( I dream of making pad thai again….or a scramble. or pancakes. just pancakes would make my heart happy.

Wok-y pancakes.

i’ll make a meatball dish and create a visual flow as i swirl he meatballs around the curvature of the wok. but most importantly, making the wok a table centerpiece as i serve my dish

I’d probably start with a beef & mushroom stir fry. Mouth watering already

Lotus root.

some pepper garlic shrimp and veggies!

I would make sweet and sour pork~

more like what wouldn’t I cook?! this thing is pantastic

I’d take cooking lessons and let my imagination run wild….

COCONUT FRIED RICE. I drool thinking about it.

Probably attempt to cook some dry instant noodles on that (since my culinary experiences are close to zero)

Pad thai!

My specialty - Mongolian Beef - of course! I’d love a chance to actually make it in good cookware!

Veggie stirfry!!! so yummy

One perfectly cooked over easy egg

OH MAN! Thai food forever! I will use so much fish sauce my house will smell like pee forever!

I think I would start at the top of this comment list and work my way down….everything everyone else has mentioned has me ravenous. Gonna go look up a couple that I haven’t heard of….excellent choices all!!! Thanks for the great giveaway.

I would make beignets!I know, random, but it woks!

Mmmm…scrumptious fried rice, pad thai, beef and broccoli, Mongolian beef, egroll stuffings, orange chicken, maybe I’ll use it for some crepes or an omelet in a pinch. I love woks, they are the greatest contribution to cooking ever! And not to forget the trivet…hey who wants to burn their table or hand.

i imagine making some awesome crepes. what non-stick was made for! then I would rest the pan on the awesome trivets!

a nice crispy hash

Only the most awesome stir frys!

This would be great for Pad Thai.

I would make LOTS of vegetarian yummies! Veggie stir-fry, Thai noodles, Indian curries! Yum!!

I would make fried rice and noodles.

I would flip veggies so fast you would think it’s a monkey food fight. Basically I would make dreams with this wok.

Coconut curry, with big pieces of coconut flake, lemongrass, basil, and lots of really fresh veggies!

i need a wok so badly! i am the queen of mushrooms. nothing is more comforting than a huge pan of wild mushrooms + onions

I want to make Thai Laksa, thai stir fry, thai green/yellow/red curry and all the thai amazingness you can think of!

Since it’s designed to make flipping in a fry pan easier, I’d probably whip up some Asian fusion crepes, perhaps with mandarin orange jelly and watercress, or some red bean paste with maple syrup and rice crispies…

Whoa, whoa, whoa. There’s still plenty of meat on that bone. Now, you take this home, throw it in a wok, add some broth, a potato. Baby, you’ve got a stew going.

Scramble eggs would be perfect in this wok

Wow… I would love to spin some stir fry with Mongolian home made noodles… maybe some stunt omelet flipping would be called for as well!

i’ll do my famous (or infamous) mexican “chilaquiles con queso” !

I need this thing… it’s the only way I can truly perfect my (almost) famous, earth-shatteringly delicious yellow curry! The heavens will open up and the angels will sing… but only if I have this magical wok!

Honestly? I love all things stir-fry, but I think that a magical wok like the one above is just calling out for a fun and celebratory treat in time for the holidays. With its wonderful shape, I would probably play around and try a spin-off of the traditional french clafoutis, but using seasonal fruits - persimmons, plums, and maybe pears - with a batter that is spiced up with some ginger, nutmeg, and cloves. YUM!

this better be sturdy enough for some frying pan whooping!

mmm. moose meat stirfry with aniseed … yum

Stir fry: chicken with lots of veggies! Simple, fast, healthy, and delicious.

fennel, grape tomatoes and navy beans…try it!

I want to make stir fry with my sister, whom I dearly miss and only get to see over Christmas break.

ARROZ CANTONES!!! YUM!! You are all welcome to join me at Costa Rica!!!

Can you make crepes in a wok? Well, I’d totally try.

I would make Nikujaga, which is a dish that has sliced beef sirloin cooked with potatoes, and onion in a sauce made with prepared dashi soup, sake, and soy sauce. I found the recipes a few months ago and now i can’t get enouhg of it!

Padrones! The flipping action just doesn’t work as well with a 13” frying pan when you have my weak wrists.
I could make anything in a wok if I had one- toasted pinenuts over pesto pasta, that Cantonese shrimp and egg dish I don’t remember the name of, mabo tofu, saag paneer, pineapple fried rice, and dreams would come true in my kitchen.

I’d give a go at my grandmother’s pansit, it’s got 3 kinds of sausage in it and a bunch of veggies that require a trip to chinatown to get right. I’ve tried it before, but the cheap wok i’ve got gets hot too evenly for it to work right

I would get back to cooking for friends more than I actually do….

Harissa and Honey aubergine with cilantro and blood orange… served on top of some quinoa - heaven on a plate.

Stir fry seems like the obvious answer that most people are going for, but I’m going to say… a crisp sandwich?

Fried rice!

Make: Pad Thai.

I would make magical, magical crème fraiche. Not even sure if that’s made in a wok but I will do it, dammit.

I would love to do satee Unicorn meat with golden beans and glittery rainbow salt… or just Some shrimp chow mein :D

I would love to make big eggplant stirfy with a spicy brown sauce.

Everything! I use a wok for breakfast, lunch & dinner (and everything in between). Woks are the best for scrambled and fried eggs.

Mmmm, rice.

Egg fried rice - can’t beat it!

Veggie stir fry! Delicious!

Kimchi fried rice!

Shrimp with Lobster Sauce Stir fry

something with rice noodles? pad thai?

oh what could you not make! :P stir fry, pad-thai.. so many options - i think it would be the only thing I cooked with for a month - it is so pretty!

I would make sweet wok music. Really though, lots of beef and vegetables. But I would sing as I cooked them.

i’d cook some pad see ew and definitely some shrimp stir fry! mmmmmm….

it was close to the holidays,
and all i could think
is of a boomerang wok
in my kitchen sink!

i could make dreams come true with that lovely thing! - rebecca

I would make pasta carbonara more than likely mmmmmm

Keep it simple. Chicken fried rice.

I would use this wok — give it to my partner for christmas — and make him some home made pad thai!
It’s one of his favorite dishes.

Given the fact that the Boomerang Wok is a product from the Dutch company Royal VKB and because I myself am Dutch I would make a lot of pannenkoeken (the original Dutch pancakes). Because of the flipping action this wok would be ideal and if I invite my friends we could put a stack of the pannenkoeken on a plate and put that plate on the Alea Stone Trivets.. Nice!

My fave - the ever-so-simple, but ever-so-tasty satay stir fry with green beans, peppers, broccoli, red (chili) peppers and water chestnuts - doused in satay sauce and tossed with an egg to cap it off!

Something I’d have to chase with a glass of milk!

Sesame noodles with shrimp please!

it’s freaking beautiful. i’d use it to make my mom’s fried rice or stir-fried eggplant with garlic. actually now that the hmart opened up in town i’d make pretty much any recipe from home.

A new wok would be sick for the group dinners my friends and I make here at Cal Poly SLO. I’m down for some fried rice, pad thai, spam, and spicy tofu tacos. All accompanied by the all important sriracha rooster sauce and Tapatio!

I would make the finest.. request to my parents to make something in this magical wok, because they still do all the cooking.

mmm…. I’ve been dying to learn to make pad thai…

Than wok is sweet and mine is shot! I’d have to whip up my famous sake seared sea scallops with wasabi glaze…

I would love to try making stir-fry lettuce-wrapped pork with pine nuts. mmmmm!

Roasted duck stir fry with garlic seasoned broccoli!

I’d make tons of different stirfrys in the wok!

I can imagine making some pretty awesome stirfrys in this wok. Also frying up dumplings would be wonderful!

Some chicken stir-fry that will blow your mind!

I have been craving some hot and spicy tofu teriyake. This would be perfect!

I’ll make StirFriday magical.

stuffed bell pepper - yeah!

chicken stir fry!

Iwould love to make some stir fried chicken and broccoli in this beatiful wok!!

I’m gonna make a Garlic Vegetable chicken with a slight hint of Hot spicy chili’s!!!

UNCONVENTIONAL: I would make some toasty sugared nuts. Probably almonds.

Beautiful Pumpkin

I would totally use this to make some yam noodle stir-fry. :D

meth

I am a disaster at cooking, so all I can imagine myself making is a charred mess. However, I’d probably give this to my roommate and let him make some of his awesome Pad Thai. Mmm.

awesome

Honey mustard tofu with greens! I love the design of this wok.

I’d probably start with some sweet and sour chicken because my kids have wimpy palates, but I’d love to try some thai recipes.

The perfectly flipped omlet packed with all the fixings.

I’m going to use this wok to play Pancake Charades with all my friends.

Man, this would be awesome. i’d love to have a wok at home so i can start cooking asian dishes for my girlfriend and her son. bring on the pan-fried Udon w/ squid and scallops!!

mmmm… bean sprouts, pork, green chilies, and wonton noodles…mmmmm

fried noodles with garlic, soy sauce, butter, and baby bok choy!

Gotta make chorizo fried spanish rice… Delicious asian techniques meet tasty european ingredients!

SPAM and pineapple fried rice!

whats about pasta arrabiata?

I would make the most delicious stirfry with a variety of organic mushrooms and bok choy.

I would give this wok to my brother for Christmas, and HE would make a delicious vegetable stirfry. And then I would eat it.

I would love to use this wok to make bami goreng like my grandmother used to make.

You gotta have a wok to make amazing pad thai, and I love me some pad thai.

I would make Pancit - a Filipino noodle dish … its soo delicious I can’t ever make it now cause I don’t have a wok so I always have to bug my dad to make it for me. But if I won I could do it at home!

I would make sweet & sour pork the way my father taught me.

Homemade pad thai noodles, full stop. No store-bought sauces or cheats, either. The real deal so I can transport myself back to the beaches of Thailand where you could buy pad thai noodles for about $0.25. YUM. And the wok is GORGEOUSLY STYLISH, too!

this is awesome.. i’d have to make the best homemade fried rice and beef stir fry with this.. mmm… lunchtime!

mm lots and lots of different stir-fry with sweet paprika, broccoli, spinach, green beans, garlic, chicken fillet and rice or the best homemade potato chips/fries and then of course for desert - stir-fry fruit and bananas! :D wok-pan is my second-best friend in kitchen (after my darling chef knife), and sadly I’ll soon be having funeral for the one I have now, because being an exchange student means sharing your pan with five more people (but only for one more week!).

After the disaster that claimed my last wok (roommate trying to teach himself schezuan cooking) a replacement of such high caliber would be wonderful! And the stone trivet set is really ingenious.

Pad kee mao or anything Thai!

Well, my fingers are still crossed for the lamp, but how am I supposed to resist another trivet? I roasted a glorious pork roast the other night, and I could only find one trivet since part of my collection is still in boxes. If I had this one, I would have been styling because it can be multiple trivets. How wonderful!

As far as the wok goes, I am always looking for new ways to cook vegetables, and I am always cooking in high volume. If I had this wok right now, I would stir fry leftover pork roast bits with fresh, chopped veggies & make a little faux peanut sauce with cashew butter to go with it. Yum!

I’d make some mapo tofu!

this wok is so beautiful that I wouldn’t use to don’t dirty it. it’s absolutely a joy for the eyes!

I have been lusting after this for quite some time now. Megawant!

I would wrap bananas in bacon and do it up fosters style. Wooo!

The Alea stones are really nice and would be a good upgrade to the cork coaster is use now.

I would pack it to the top with chunky peanut butter and dip a variety of things in it in order to add the reliable deliciousness of peanut butter to everything.

something sweet and spicy with maple syrup for a cold Vermont night!

I would make roasted beets with caramelized anchovies! Yum!

Pad thai noodles n seared tuna….ok now im hungry

Home fries!!!

Spicy tofu!

I will be stir-frying some lemon butter garlic prawns FTW! HO HO HO Merrie Chriztmas!

pad thai! hopefully over a really high flame with lots of fresh seafood.

EVERYTHING! This is what my kitchen needs. I would cook massive amounts of veggies and protein in this baby …

-A

I love this wok! I’ve been looking at one for awhile. I’d love to have one and increase my asian food cooking. My favorite thing is to sautee zucchini, onions, mushrooms and bean sprouts with soy sauce. YUM

Yes…perfect hoison chicken wings!!

This sounds AMAZING!

I´ll love to make some desert never make a desert in a wok

Lots and lots of stir fry.

What would I make? More like what wouldn’t I make? But my husband would be really excited that we would finally have a wok pan that he could make me his famous stir fry..which up until now he has claimed that he could not make because we were wok-less.

And that stone trivet is FAN-FREAKIN-TASTIC! That will get tons of use around here too.

I would like to try a Thai recipe I saw recently for Paelo w/ Chili Vinegar Sauce…garlic, ginger, cinnamon, star anise. Delicious!

I would like to cook some amazing chicken fried rice with special korean spice sauce.. This Wok is amazing. Brilliant idea. !!!~
one of those product that makes you say, ‘why didn’t I think of that?’

This is great! I would make paella in it! woks are great for that. Thank you for the chance to win =D

Winning this would allow me to perfect my secret kung pao shrimp recipe!

My kids love cooking on the weekends, so I imagine some sort of kid creation featuring noodles, chicken and whatever else they decide to throw in. Local veggies are always a possibility!

Id cook a chicken stir fry, with loads of water chestnuts and bean sprouts, and something spicy….

What a lovely wok! Oh man, I’m seeing stir fry with coconut rice and red beans. mmmmmmmmmmm

mmmm…garlicy lemony greenbeans.

some of my momma’s good cookin

Oh man, so many stir frys. Gotta get more sesame oil.

This would be great for my favorite - Pad-Thai. Yum!

I’d make some sort of chicken and leek stir-fry, I’ve been making that soup lately and it’s scrumptious.

something that would be topped with a fried egg

Oh man, I am going to make some twice fried noodles with roasted pork. I need this, don’t take this away from me.

Aw man, some super yummy peanut sauce stir fry, with lots of broccoli and bok choi and onions and garlic and chicken and everything!

But seriously, I’m a measly college student living off a one burner stove. I could do my whole diet off this baby,

Szechuan green beans!

I would make my famous broccoli, snow pea spicy peanut stir fry over red quinoia and brown rice. I don’t have a wok and trying to make it in an 8 inch saute pan is not great.

Veggie stirfry! Thank you

I have recently entered the collegiate world of academia. My money knows its limits and purchasing foods from the supermarket is immensely cheaper than eating out. With this wok…with this wok, I could perfect my culinary capabilities and live off of a healthy array of vegetables, and other stir-fried dishes. My mouth is already watering at the plethora of prospects that could come out of this pan. I hope you take this into consideration, thank you.

what people don’t know is, you can cook more than just stir fry in a wok. First, I would toast up some slivered almonds, golden raisins, star anise and cardamom in that fitzsu. Then I would add some basmati rice, saffron with a splash of rose water and a dash of rose salt to slow cook. (riza with kishmish and loz) It tastes and smells heavenly.

I think tonkatsu would be quite the thing. Cheers!

I’d love to be able to make quick and easy meat (Chicken, steak, etc.) & veggie stir fry recipes in a wok….

Oh man, probably like some Boyardee or something.

curried cabbage, or maybe garlic shrimp with fennel

A yummy tofu and veggie stir fry with noodles!

Something flavorful and delicious, like biryani or crispy shrimp.

Some sort of stir-fry with udon noodles.

with the way we cook, just about everything would be made in the wok! stir fry, veggies, potatoes, burrito fillings and more!

Anything with Kalamansi Fish Sauce! I bought a bottle (read: about 789 bottomless ounces) at the Filipino grocery store for my Filipino husband, and all he does with it is dip pork rinds into it. And while that’s DELICIOUS…I just feel I need to respect the Kalamansi Fish Sauce with something more magical…like some fish fillets in this magical little wok.

Some kind of Kerelan food, probably with crab. Mmm….

Plain & simple. Beef & broccoli.

What wouldn’t I make?! stir-fried veggies would probably frequent that wok a LOT!

It looks perfect for pad thai!

I’d make my favourite, teriyaki chicken with pea shoots and udon noodles!

Crispy shredded beef with chilly; by far the best meal ever!

Delicious stir fry, with fresh local bok choy, egg, lots of onion and garlic, and of course soy sauce.

Oh I could eat fried rice all day long!

I would love to see my mom use this when she makes traditional Indian food! The ease with which she could flip delicious, spice-filled potato patties with boomerang wok would tie in perfectly with the cooking she will do for her holiday parties as well as the everyday cooking she does for our family.

I would need to make some Pad Se Ew in there! So delicious!

fantasmical stir-fry, elucidating eggrolls, and jaw-dropping jasmine rice!

Venison turkey chilli. Turkey and venison slowly cooked in the wok with diced tomatoes, chilli powder, cajun, Worcestershire sauce, white and brown sugars. Served with shredded cheddar and Fritos.

Spicy chinese eggplant with shredded pork and onions and chili’s.

Simple, but good— stir-fried baby bok choy with garlic.

Beef and Brocoli!

That specially made wok for easy flipping of food has got to make late-night lazy stir-frys even easier. It’s perfectly designed for turning leftover rice, a little egg and whatever cold chunks of chicken/fish/ham you can find into a marinaded, spiced, stir fried midnight snack. Yum. Perfect for cooking without concentrating. One-handed action.

I am currently on a food allergy elimination diet, and it’s hard! thinks I miss most are tofu and other soy products..so I would make a giant batch or spicey tofu and broccoli with lots of siracha to pour over some roasted quinoa. yum! can’t wait to break my soy fast and with this lovely pan and trivet…heaven!

I would make chop chae! The greatest korean noodle dish ever!!!

I would make a giant stirfry with fresh, organic local veggies in a nice light soy sauce. Mixed with some rice noodles and topped with cashews!

A really nice Indonesian Nasi, Taugay, Paprika, Champions, Sweet union, shrimp and spices. All brought together with cooked, yes cooked, not fried rice. Add some egg into the mix.

Delicious.

A boomerang wok would be ideal for cooking a kangaroo stir fry! Quite a cross cultural dish.
Reminds me of the time I heard a chap busking in the town centre, playing ‘Dancing Queen’ on a didgeridoo. I thought ‘Thats Abbarigonal!’

*ahem* :o/