Is molecular gastronomy ready to go main stream? Tucked in the rear of the new Marina del Rey Jamaica Bay Inn on Mother’s Beach (where we were quickly warned not to go in the water!) ~ there is a newly opened restaurant, Vu. With the look of an all-american restaurant in a business hotel perched on the marina, it is so well lit, we felt no shame in grabbing a camera for a few food snap shots! My friend kept joking that if we were going to do the molecular gastronomy thing, we may need to go for burgers after… but the dishes here were far more filling than we expected! With deep fried grits, pork belly, bacon powder, collard green fluid gel, goat cheese hush puppies, micro cilantro/arugula/basil, aerated cream cheese, apple roe, sweet tea poached lamb, chicken fried watermelon, coffee-glazed cous cous, and more… it’s a fascinating experiment to taste! Chef Kyle Schutte has crafted quite the mix of comfort foods and local socal deliciousness! See some of the dishes we tried on the next page… and here are the Vu menus.

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Tags: food - los angeles - molecular gastronomy - restaurants

NOTCOT Note: Lucky! Sub-Studio was invited to go see Chicago through the eyes of Volkswagen, specifically while cruising around in their new 2009 CC, while dining on molecular gastronomy goodness, and checking out the humble abode of Frank Lloyd Wright ... and all we got is a post filled with pictures of Anna's adventures! I'm so fascinated by the studio and foodie pics on the next page!

A few weeks ago, I made a trip out to Chicago to review and test drive the new Volkswagen 2009 CC. Along the way, we got to see Chicago, have a 20-course dinner at molecular gastronomy restaurant Moto, and visit Frank Lloyd Wright's home and studio in the Oak Park suburbs of the city. Check out my adventures through pictures on the next page!

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Tags: architecture - cars - chicago - food - molecular gastronomy - sub-studio - travel