Entries tagged with: tasteologie
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So, i sent Tasteologie editor, Jackson, out to the UK with the Plymouth and Beefeater Gin folks… and wow… he just wrote up a feature on their adventures out to Plymouth and literally scooping water out from the absolutely breath taking reservoir to make this cocktail right there on the reservoir wall! Anyhow, you simply must check out the full feature, i can’t stop staring at it.
On fun new features over at Tasteologie, our culinary editor, Jackson, has been out in London this week exploring the world of GIN! First up is a look inside the world of Beefeater Gin and how it comes to be… pics and video galore!
A mouthwatering roundup from Liqurious and Tasteologie features a smoldering speakeasy, simple lemonade cocktails, seductive red velvet crepes and a smoking volcano cake. To find out more about each of these posts, click on their individual images.
So for a slightly different format than our usual weekly roundups, here’s a post from Tasteologie Editor, Jackson!
This past week at Tasteologie we’ve seen a great variety of wonderful food inspiration. The standout this week is an abundance of foods wrapped in carbs of some sort. Every culture seems to have their own take on this combination. Dough is great. It’s made from pantry staples, and has served for centuries to stretch out limited food supplies through the lean months. It once extended life spans, but is now an delicious opportunity for indulgence. The dumpling/calzone/empanada remains a great comfort food, connecting us to that part of our culinary history.
It is in that spirit that we turn a breakfast favorite inside out! Above you can see our incredibly easy, mini Gravy IN Biscuits, like a savory cream puff or bao! Simply fold semi-frozen veggie sausage gravy inside biscuit dough and then bake. The freezing of the gravy gives the biscuit dough time to set, and keeps the outside on the outside and the inside on the inside. They are best hot out the oven and have the same delicious familiar flavors of the classic breakfast… just slightly out of order.
Now take a look on the next page at some of the delicious inspiration we’ve encountered, as well as some Liqurious drinks!
Ok it hardly seems fair to do a Top 100 of 2010 Tasteologie roundup… when Tasteologie is such a baby! Launched only on September 15th, 2010, it’s a mere 3.5 months old, but even then, it has nearly 4000 posts! Posts of delicious inspiration from recipes on amazing blogs we admire, to announcements of restaurants we’d love to try, to culinary experiments that fascinate, to art and design inspired by food, and so much more! So here are 100 of the top algormagically picked posts from Tasteologie, so far! Click the pics to explore them! I can’t wait to see what delectable delights will inspire us in 2011!
‘Tis the season for a bit of overindulgence and there is no better way to get started than with some gorgeous, droolworthy inspiration from Tasteologie and Liqurious. To find out more about each temptation, click on its individual image.
This post is the second of three gift guides sponsored by Xfinity. Focused on themes of gifts and gadgets that help us push the boundaries of how and where we watch TV! As usual ~ content is all me, and they’re sponsoring me to do it! And for the official bit: “This post is brought to you by Xfinity from Comcast. Watch all your favorite shows from anywhere with Xfinity TV. The views expressed here are solely those of the author and do not necessarily represent the views of Comcast or its partners”
Today we’re taking it into the kitchen! A peek at gadgets/accessories to help you when you’re in the kitchen and porting TV over, whether for entertainment or following along your favorite cooking shows - pausing, rewinding, using the TV as your live cook book of sorts… also take a peek at some Tasteologie Editors’ favorite cooking show indulgences all on the next page!